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The Palm Too

  • $
  • Seafood, Steak
  • 840 2nd Ave, New York 10017 40.75162 -73.970899
  • (Btwn 44th & 45th St)
  • click map to interact
  • (212) 697-5198
  • 0

Prime Bites Menu

Cornmeal fried oysters Roasted corn maque choux, honey horseradish, glaze & sriracha remoulade  
Basket of Cottage Fries Chips Original, garlic and parmesan or chili lime with danish bleu cheese sauce  
Classic Cheeseburger Gremolata seasoned shoestring potatoes  
Calamari Fritti Cornmeal dusted and tossed with lemon and marinated peppers  
Oysters on the Half-Shell Served with mignonette, cocktail sauce & atomic horseradish  

Palm Bar Menu

Maple Glazed Grilled Slab Bacon Housemade steak sauce  
Ahi Tuni Sashimi Toasted pine nuts, garlic, ginger, jalapenos, basil & lime  
Ancho Chili & Expresso Rubbed Filet Mignon - 7oz Roasted shallot butter & gremolata seasoned shoestring potatoes  
Grilled Short Rib & Irish Cheddar Sandwich Gremolata seasoned shoestring potatoes  

 

Prix Fixe

Power lunch. three course lunch

First Course

Andy's Mixed Green Salad   
Classic Caesar Salad   
Chef's Soup of the Day   

Second Course

Chicken Parmigiana   
Atlantic Salmon Fillet Roasted red pepper sauce and mango salsa  
Chef's Fresh Fish Special of the Day   
Filet Mignon Medallions A la Stone Caramelized onions, roasted red peppers and bordelaise sauce. Crabmeat oscar - additional $5.00  
Half & Half Choice of a single portion side.Cottage fries and fried onions  
Vegetable of the Day Choice of a single portion side  
Linguine Marinara Choice of a single portion side  

Third Course

New York Style Cheesecake   
Flourless Chocolate Cake   

 

Dinner

Appetizers

Colossal Lump Crabmeat Cocktail     25.00
Carpaccio of Beef Tenderloin Arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano    19.00
Sesame Seared Ahi Tuna Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette    19.50
Lobster Bisque Fresh lobster meat, cream and sherry    15.00
Baked Clams Casino or Oreganata     14.50
Jumbo Lump Crab Cake Chipotle tartar sauce    15.00
Crispy Calamari Fritti Cornmeal dusted, pickled lemon and peppers with marinara sauce    14.00
Chef's Soup of the Day     11.00

Salads

Dressings: olive oil and vinegar, bleu cheese, russian, ranch or garlic vinaigrette

Jumbo Shrimp Bruno Three jumbo shrimp francaise sauteed in a dijon mustard sauce    17.00
Bacon Wrapped Scallops Served with a balsamic and basil reduction    18.00
Jumbo Shrimp Cocktail Served with atomic horseradish    22.00
Louis Gigi Delmaestro Salad Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg & avocado tossed in a garlic vinaigrette    17.00
Andy's Mixed Green Salad Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette    13.00
Andy's Mixed Green Salad with Slightly Smaller Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette    9.50
Caesar Classic Salad     13.50
Caesar Classic Salad with Slightly Smaller Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette    10.00
Beefsteak Tomato Capri Sliced tomatoes, basil and imported mozzarella di bufala    14.50
Beefsteak Tomato Capri with Slightly Smaller     10.00
Iceberg Lettuce Wedge Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions    14.00
Iceberg Lettuce Wedge with Slightly Smaller Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions    10.00
Monday Night Salad Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy    13.00

Classic Italian

Veal Marsala     35.00
Veal Martini Shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil    37.00
Veal Parmigiana     37.00
Veal Milanese     34.00
Linguine and Clams Sauce Chopped clams, white wine and basil    27.00
Chicken Parmigiana     36.00

Steak & Chops

All prime steaks, filets and chops are seasoned with olive oil & kosher salt

Sauces Brandy peppercorn, hollandaise, bearnaise and chimichurri    15.00
Classic Oscar Jumbo lump crabmeat, asparagus and hollandaise sauce    12.00
Prime New York Strip 14 Ounce     49.50
Prime New York Strip 18 Ounce     55.00
Prime Double Cut New York Strip 36 Ounce For 2-3 persons sliced tableside    99.50
Filet Mignon 9 Ounce     49.00
Filet Mignon 14 Ounce     54.00
Double Cut Lamb Rib Chops 18 Ounce     53.00
Prime Bone-In Rib-Eye Steak 24 Ounce     59.00

Seafood

Atlantic Salmon Fillet Served with mango salsa    39.50
Sesame Seared Ahi Tuna Steak Wasabi-soy vinaigrette, wakame cucumber salad    45.00
Jumbo Lump Crab Cakes Chipotle tartar sauce and mango salsa    39.50
Chilean Sea Bass Served with corn relish    45.00

Vegetables & Potatoes

Creamed Spinach    For Two or More 13.50 Individual Portion 10.00
Leaf Spinach    For Two or More 13.50 Individual Portion 10.00
Green Beans Pancetta, pepper flakes and pine nuts   For Two or More 13.50 Individual Portion 10.00
Brussels Sprouts Shallots and lemon zest   For Two or More 13.50 Individual Portion 10.00
Wild Mushrooms    For Two or More 13.50 Individual Portion 10.00
Asparagus Fritti Served with lemon garlic butter   For Two or More 13.50 Individual Portion 10.00
Three Cheese    For Two or More 13.50 Individual Portion 10.00
Potatoes Au Gratin    For Two or More 13.50 Individual Portion 10.00
Hash Brown Potatoes    For Two or More 13.50 Individual Portion 10.00
Hand Cut French Fries Served with parmesan and garlic   For Two or More 13.50 Individual Portion 10.00
Goat Cheese Whipped Potatoes    For Two or More 13.50 Individual Portion 10.00
Half & Half Served with cottage fries and fried onions   For Two or More 13.50 Individual Portion 10.00

House Specialty

Broiled Jumbo Nova Scotia Lobster   
Create the Signature Palm Surf n Turf Add a half lobster to any order from our steaks & chops menu at half the whole lobster price  

 

Lunch

Soups & Starters

Salad dressings: olive oil and vinegar, blue cheese, russian, ranch or garlic vinaigrette

Lobster Bisque Fresh lobster meat, cream and brandy    15.00
Chef's Soup of the Day     11.00
Colossal Lump Crabmeat Cocktail     25.00
Jumbo Shrimp Cocktail Served with atomic horseradish    22.00
Baked Clams Casino or Oreganata     14.50
Crispy Calamari Fritti Cornmeal dusted, pickled lemon and peppers with marinara sauce    14.00
Andy's Mixed Green Salad Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette    9.50
Classic Caesar Salad     10.00
Beefsteak Tomato Capri Sliced tomatoes, basil and imported mozzarella di bufala    10.00
Iceberg Lettuce Wedge Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions    10.00

Entree Salads

Grilled Chicken Cobb Salad Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and Danish blue cheese, tossed in garlic vinaigrette    16.50
Grilled Chicken Caesar Salad     16.50
Sesame Seared Ahi Tuna Salad Served with baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette    19.50
Nova Scotia Lobster Salad Baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette    19.50
Blackened Prime New York Steak Chop-Chop Salad Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette    18.00

Sandwiches

Nova Scotia Lobster BLT Sandwich Crispy bacon, baby arugula, oven dried tomatoes and goddess dressing    19.50
Chicken & Avocado Sandwich Served with aged cheddar cheese, bacon, tomato, avocado and micro greens    16.00
Prime Shaved Steak Sandwich Shaved prime new york steak, caramelized onions, fresh thyme and sharp provolone cheese    16.00

Palm Steak Burger

Served with hand cut french fries

Classic SteakBurger Cheddar, gouda or danish blue cheese    16.00
837 Club Burger Prosciutto di parma, roasted red peppers, pesto aioli and fontina cheese    16.00
Second Avenue Burger Danish blue cheese and smoked bacon    16.00
Bozzi Burger Aged gouda, smokey barbecue sauce and crispy fried onions    16.00
Bunless Burger Wild mushrooms, asparagus, fontina cheese and balsamic drizzle    16.00

Luncheon Specialties

Filet Mignon 9 Ounce     37.00
Prime New York Strip 14 Ounce     39.00
Chicken Parmigiana     16.00
Wasabi and Panko Crusted Ahi Tuna Steak Sesame cucumber salad and soy dressing    24.00
Atlantic Salmon Fillet Roasted red pepper sauce and mango salsa    17.00
Jumbo Lump Crab Cakes Chipotle tartar sauce    25.00

Individual Sides

Single-sized portions

Creamed Spinach     10.00
Leaf Spinach     10.00
Green Beans Pancetta, pepper flakes and pine nuts    10.00
Brussels Sprouts Shallots and lemon zest    10.00
Wild Mushrooms     10.00
Three Cheese Potatoes Au Gratin     10.00
Hash Brown Potatoes     10.00
Hand Cut French Fries Tossed with parmesan, garlic and pepper    10.00
Half & Half Cottage fries and fried onions    10.00
Asparagus Fritti Served with lemon garlic butter    10.00

 

The Palm Too
840 2nd Ave
Btwn 44th & 45th St
(212) 697-5198
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