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somehow they charged me more for an absolut martini, 12.50, than a stoli one, 12.00. In any event, hello, you are not the hip spot once featured in 'bright lights, big city'. i paid these prices to share some kenny loggins with a few grandmas and 3 year olds? seriously, not having asked what the prices would be, i assumed they'd be similar to those on the drink menu, 10 or 11 for a cocktail.

Came to Odeon for Saturday brunch and it was pretty much completely ridiculous. Packed with the usual horde of Tribeca yuppie parents, but that wasn't the problem the problem was that a tuna burger was $19, that the $9 bowl of soup was a six ounce portion (think half a can of Campbell's), and that our waitress seemed to be the high priestess of the secret upsell: she offhandedly asked if we wanted "bread for the table," which turned out to be a $12 basket of muffins. When one of us ordered the steak tartare ($13 on the menu) she asked if we wanted a half or a full portion. Figuring it's the full portion listed on the menu, we went with that one, but no - turns out a full portion is a heck of a lot more expensive. A $12 frisee salad ($1 extra for the poached egg, which is like charging extra for the beef in a hamburger) was about four bites big. By the end, I was reluctant to ask for a refill on my (4oz) cup of coffee because I was sure it'd add another three bucks to the bill. I realize that these prices are par for the course at plenty of restaurants, and I'm happy to pay through the nose if it's a quailty product. But this was just not worth it. We felt suckerpunched, and won't be visiting again.

We had fond memories of this place going back into the 1980s. It's great that they're still in business, but the menu is just OK, though the interior is well-preserved and the service is fine. I guess that the late-night TriBeCa food scene has changed a lot over the years. We ordered the tuna burger and steak tartare, they were both passably prepared, nothing particular about them, but not bad. The long-serving waiter did suggest great places that he likes to go after workthese are the best suggestions!

I do miss Rel, very much. But the restaurant and service is still the best. Steak Frite and Roasted Chicken are the best entrees. The delivery service is always quick and the people are very polite. LOVE THE ODEON!

I had the steak and eggs, which at $20 left me still hungry. Tiny steak, and no toast. No toast for a $20 breakfast? The rest of the menu was insanely overpriced. $9 for a BUDWEISER? Are you kidding?

sooo overpriced. Ordered delivery a couple of times and always disappointed. Super tiny portions, always soggy and cold or missing something. Eating at the restaurant is slightly better.

well, to all of you who consider the Odeon for their sunday brunch think again especially if you have kids with you, they have absolutely no regard for the little ones. we went with our son who is 2.5 years of age and they put my husband and I at a table for 2 so our son had to sit sideways and everyone who was passing was pushing him and it was just awful. also we had to wait nearly 30 min for our drinks so when they finally came it was well after our meal had finished. and when we repeatedly asked our waitress if they were coming she said that it was not her fault or concern!! i mean why is she even there.. ? finally we asked the check and the hostess tried to calm us and refused to give the check in order for us to stay there more I mean it was unbelivable... p.s. it was not our first time there by the way their service has gotten so bad in the last couple of months but enough is enough.