Welcome to MenuPages - Please Select a city:

The Oak Room (CLOSED)

+ SHARE
at the Algonquin Hotel
  • $$$$$
  • American (New)
  • 59 W 44th St, New York NY10036 40.756047 -73.98232
  • (Btwn 5th & 6th Ave)
  • google maps Subway Directions
  • Phone: (888) 304-2047

Dinner

Music Charge $50, Minimum $30

Starters

Soup Du Jour    14.00
Field Greens Salad cherry tomatoes, avocado, smoked mozzarella, red onion, lemon thyme vinaigrette   15.00
Pan Seared Crab Cake served with smoked pepper, tartar sauce and organic greens   18.00

Entrées

New Zealand Rack Of Lamb grilled sweet potato, charred asparagus, merlot reduction, fresh mint   42.00
Grilled Tenderloin Of Beef potato pancake, sautéed spinach, black pepper tarragon butter   42.00
Saffron Gulf Shrimp artichoke hearts, plum tomato, english peas, lobster saffron sauce, linguine   38.00
Herb Roasted Chilean Sea Bass au gratin potatoes and root vegetables   38.00

Desserts $15

Apple Caramel Galette rich pastry dough, baked apples, sour cream, cinnamon ice cream   
Blueberry Almond Tart sliced toasted almond, crème anglaise, fresh cream   
Brownie Ganache Cake creamy buttermilk chocolate, brownie chunks, ganache mixture, walnut   
Tiramisu a real favorite layers of light genoise and tiramisu mousse, dusted with cocoa powder   
Assorted Ice Creams And Sorbets    

 

Dinner A La Carte

Music Charge: Tuesday-Thursday $60, Friday & Saturday $65, Minimum $30

Starters

Soup Du Jour    14.00
Shrimp Avocado Ceviche crispy vidalia onion   20.00
Field Greens Salad cherry tomatoes, avocado, smoked mozzarella, red onion, lemon thyme vinaigrette   15.00
Pan Seared Crab Cake served with smoked pepper, tartar sauce and organic greens   18.00

Entrees

New Zealand Rack Of Lamb grilled sweet potato, charred asparagus, merlot reduction, fresh mint   42.00
Grilled Tenderloin Of Beef potato pancake, sautéed spinach, black pepper tarragon butter   42.00
Saffron Gulf Shrimp artichoke hearts, plum tomato, english peas, lobster saffron sauce, linguine   38.00
Herb Crusted Halibut Filet baked ratatouille, fingerling potato, citrus beurre blanc   38.00

Desserts $15

Apple Caramel Galette rich pastry dough, baked apples, sour cream, cinnamon ice cream   
Blueberry Almond Tart sliced toasted almond, crème anglaise, fresh cream   
Brownie Ganache Cake creamy buttermilk chocolate, brownie chunks, ganache mixture, walnut   
Tiramisu a real favorite layers of light genoise and tiramisu mousse, dusted with cocoa   
Assorted Ice Creams And Sorbets    

 

Sunday Jazz Brunch

Show $35, Minimum $25

Starters

Soup Du Jour    9.00
Field Green Salad cherry tomatoes, avocado, smoked mozzarella, red onion, lemon thyme vinaigrette   16.00
Shrimp Avocado Ceviche crispy vidalia onion   16.00

Entree

Traditional Eggs Benedict poached eggs, canadian bacon, toasted english muffin, home fries and hollandaise sauce   22.00
Egg White Frittata fresh herbs, sautéed peppers and onions served with grilled asparagus, oven roasted potatoes   18.00
Cinnamon Apple Stuffed Brioche French Toast    18.00
Poached Atlantic Salmon cucumber ribbons, dill crème fraiche, black olive tapenade and baby greens   26.00
Prime Burger Deluxe served with crispy garlic and herbed steak fries   22.00
Chicken And Green Apple Panini smoked cheddar, watercress, mustard aioli, focaccia bread   19.00

Dessert $15

Apple Caramel Galette rich pastry dough, baked apples, sour cream, cinnamon ice cream   
Bluberry Almond Tart sliced toasted almonds, crème anglaise, fresh cream   
Brownie Ganache Cake creamy buttermilk chocolate, brownie chunks ganache, walnuts   
Tiramisu a real favorite layers of light genoise and tiramisu mousse, dusted cocoa powder   
Assorted Ice Creams And Sampler ask your server for today's flavors   

 

Friday And Saturday Late Night Menu

Music Charge $60, Minimum $30

Food

Soup Du Jour    14.00
Cheese Plate selection of imported and domestic cheese   20.00
Pan Seared Crab Cake field greens and chipotle remoulade   20.00
Caesar Salad    14.00
add grilled chicken, surcharge   4.00
Field Green Salad cherry tomatoes, avocado, smoked mozzarella, red onion, lemon thyme vinaigrette   15.00
Shrimp Avocado Ceviche crispy vidalia onion   20.00

Desserts $15

Apple Caramel Galette rich pastry dough, baked apples, sour cream, cinnamon ice cream   
Blueberry Almond Tart sliced toasted almond, crème anglaise, fresh cream   
Brownie Ganache Cake creamy buttermilk chocolate, brownie chunks, ganache mixture, walnut   
Tiramisu a real favorite layers of light genoise and tiramisu mousse, dusted with cocoa powder   
Assorted Ice Creams And Sorbets    

 

The Oak Room
59 W 44th St
Btwn 5th & 6th Ave
(888) 304-2047
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer