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The NoMad

at the NoMad Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cocktails
  • 1170 Broadway, New York NY10001 40.7450462 -73.9887734
  • (At 28th St)
  • click map to interact
  • (212) 796-1500
  • 0

Breakfast

Served From 7am-10am Daily.

Juice orange, grapefruit or carrot   7.00
Smoothie almond milk, yogurt, seasonal fruits   12.00
Fruit seasonal selection   15.00
Granola oats, raisins, almonds, berries & yogurt   16.00
Viennoiseries breakfast pastries  (per piece) 6.00
Oatmeal steel-cut with apples, brown sugar & cinnamon   16.00
Crêpes farmer's cheese, cherries & brown butter   18.00
Salmon smoked with capers, radishes, cucumbers & toast   26.00
Omelet hen of the woods mushrooms, spinach, chèvre & toast   18.00
Frittata braised bitter greens, bacon & ricotta   18.00
Eggs Benedict crab, tarragon & hollandaise on house-baked english muffin   26.00
Savory Cake ham, gruyère & dijon   17.00
Hash chicken, sunny-side up eggs & roasted potatoes   20.00
Egg Sandwich housemade english muffin, duck sausage & cheddar   19.00
The Nomad Breakfast two eggs any style, bacon or sausage, roasted potatoes & toast, fresh juice & coffee   27.00

Tea $7

Green And Yellow sencha, jasmine pearl, dragonwell, anhui yellow, genmaicha.   
Oolong tieguanyin, nantou si ji chun, wood dragon.   
Black the nomad breakfast blend darjeeling, eary grey, chai black, pu-erh leaf, 5 year.   
Herbal & Tisane lavender mint, lemon verbena, rooibos, chamomile, mt. olympus flower.   

 

Lunch

Lunch Served From 12pm To 2pm Weekdays As A $29 Two Course Prix-Fixe. We Serve Our Brunch Menu On Saturday And Sunday.

Appetizers

Radicchio salad with apples, basil & mozzarella   
Beets marinated with quinoa, yogurt & cumin   
Pear salad with daikon, hazelnuts & pecorino   
Chicken Velouté hen of the woods mushrooms & chicken liver mousse   
Carrot tartare with winter greens & rye   
Tortelloni with celery root & black truffle   
Tête De Cochon terrine with frisée, pickles & pommery mustard   

Main Courses

Flatbread baked with cauliflower, egg, lemon & parsley   
Soup & Sandwich butternut squash with suckling pig & chestnuts   
Arctic Char seared with fennel & winter citrus   
Lobster salad with celery root, mustard & potato  supp 12.00
Chicken Paillard with celery, apple & bitter greens   
Acorn Squash roasted with mustard greens & bread pudding   
Chicken Burger brioche, foie gras & black truffle mayonnaise (with pickles & fries)   
Beef navarin with spaghetti squash, brussels sprouts & pomme purée   

 

Dinner

Served From 5:30pm To 10:30pm Monday Through Thursday, 5:30pm To 11pm Friday And Saturday, And 5:30pm To 10pm Sunday.

Appetizers

Radicchio salad with apples, basil & mozzarella   17.00
Beets marinated with quinoa, yogurt & cumin   18.00
Pear salad with daikon, hazelnuts & pecorino   17.00
Apple with hamachi, sea urchin & fennel   25.00
Egg slow-poached with cauliflower, kale & almonds   18.00
Tortelloni with celery root & black truffle  26.00 32.00
Foie Gras shaves with beef carpaccio & mushrooms   25.00

Entrées

Acorn Squash roasted with mustard greens & bread pudding   22.00
Salsify glazed with lady apples & morcilla sausage   22.00
Arctic Char seared with fennel & winter citrus   32.00
Cod slow-roasted with matsutake, broccoli rabe & caramelized garlic   34.00
Lobster butter-poached with black garlic, squash & cranberries   37.00
Suckling Pig confit with red endive, dandelions & dates   36.00
Duck roasted with pickled plums, chanterelles & kale   35.00
Beef roasted with sunchokes, black trumpets & bone marrow   36.00
Chicken whole-roasted for two: foie gras, black truffle & brioche accompanied by lentils, brussels sprouts & cotechino   82.00
White Truffles served at our cost, 4g for 32 and 8g for 64; over tagliatelle or risotto with butter & parmesan   25.00

Snacks

Radishes butter-dipped with fleur de sel   9.00
Crudité raw vegetables with chive cream   13.00
Tuna tartare with lemon, black olive & tomato   17.00
Salmon rillettes with rye & fines herbes bavarois   16.00
Scotch Olives lamb sausage with sheep's milk cheese   11.00
Fruits De Mer "le grand plateau"   26.00

 

Brunch

Served From 11am - 2:30pm On Saturday And Sunday.

Lunch

Radicchio salad with apples, basil & mozzarella   17.00
Beets marinated with quinoa, yogurt & cumin   18.00
Pear salad with daikon, hazelnuts & pecorino   18.00
Salmon smoked with capers, radishes & cucumbers   24.00
Arctic Char seared with fennel & winter citrus   32.00
Lobster salad with fennel, orange & avocado   36.00
Chicken Sandwich brioche, black truffle & foie gras   26.00

Brunch

Viennoiseries house-baked pastries & preserves, for the table   18.00
Fruit seasonal selection   15.00
Granola oats, raisins, almonds, berries & yogurt   14.00
Omelet spinach, chevre & mushrooms   18.00
Eggs Benedict crab, tarragon & hollandaise   24.00
Flatbread eggs, bacon, potato & mustard   19.00
Savory Cake ham, gruyère & dijon   18.00
Croque-Madame egg, ham, emmental & bechamel   24.00
Steak & Eggs sunny side-up, salsa verde   26.00
Beausoleil Oysters champagne mignonette  21.00 42.00

Sides

Shoestring Fries    8.00
Smoked Pork Belly    12.00
Wild Mushrooms    12.00
Roasted Brussels Sprouts    11.00

Bloodys $16

Traditional tomato, worcestershire, celery, spices   
Sherry amontillado sherry, tomato, beets & hot peppers   
Michelada piment d'espelette, orange, lime & lager   
Caesar tomato, shellfish, lemon & horseradish   

 

Bar

Sunday From 12pm - 9pm. We Serve Brunch All Day On Sundays In Addition To Our Full Menu. Monday And Tuesday From 5pm - 1am. Wednesday Through Saturday From 5pm - 2am. Monday - Saturday, Food Is Served From 5:30pm Until One Hour Before Last Call.

Food

Snow Pea salad with pancetta, pecorino & mint   9.00
Crudite raw vegetables with chive cream   13.00
Broccoli Rabe salad with anchovy & parmesan   12.00
Bay Scallops marinated with yuzu & pistachio   14.00
Chickpea panisse with yogurt, cucumber & mint   12.00
Scotch Olives lamb sausage & sheep's milk cheese   11.00
Flatbread spring onion & fingerling potato   6.00
Brussels Sprouts roasted with smoked lentil & parmesan   11.00
Swiss Cheese beer mustard, pickles & pretzel chips   15.00
Chicken fried with chili-lime yogurt   16.00
French Fries herbs, lemon & pommery mayonnaise   8.00
Striped Bass a la plancha with fennel & orange   19.00
Skirt Steak skewers with parsley & lime   17.00
Squash toast with ricotta, maitake & apple   15.00
Hot Dog bacon-wrapped with black truffle & celery   14.00
Ham And Cheese pretzel sandwich with pommery mayonnaise   16.00
Burger dry-aged with cheddar, red onion & pickles   18.00
Chicken Pot Pie black truffle & foie gras   36.00
Clams baked with bacon, garlic & breadcrumbs   16.00

Tartare

Carrot sunflower seeds & mustard   15.00
Beef horseradish & cornichons   17.00
Tuna pinenuts, apple & mint   19.00

Sweets

Cookies & Cream ice cream with chocolate crunch   12.00
Cheesecake coconut & passionfruit   12.00
Candy Bar literally! with dark chocolate & caramel   14.00
Popsicle cranberry with cinnamon ice cream   4.00

Brunch

(Sundays Only)

Egg Sandwich 'benny' english muffin, canadian bacon & hollandaise   16.00
Short Rib has, potatoes & duck egg   18.00
Baked Eggs chérve & fall squash   16.00
French Toast fried chicken & bourbon syrup   19.00
Smoked Sturgeon trout roe, créme fraiche, everything bagel   23.00

Sides $8

Duck Sausage    
Pork Belly    
Mushrooms    
Potato Rosti    

 

Dessert

Milk & Honey shortbread, brittle & ice cream   15.00
Lemon tart with almond shortbread & ricotta ice cream   15.00
Mandarin creamsicle with vanilla & almond   15.00
Milk Chocolate ganache with chocolate fondant & malt ice cream   15.00
Chocolate crémeux with espresso & hazelnut   15.00
Cheese a selection of five swiss cheeses   24.00

Tea $7

Green And White white peony, mao jian, sencha, jasmine pearl.   
Oolong tieguanyin nantou si ji chun wood dragon   
Black the nomad breakfast, darjeeling, assam, pu-erh tuo cha, earl grey, lychee red, chai black.   
Herbal & Tisane chamomille, lavender mint, lemon verbena, rooibos, elderflower.   

Coffee

Agua Preta carmo de minas, brazil   10.00
Nyarusiza-Zirikana huye, rwanda   12.00
Anjilanaka los yungas, bolivia   14.00
Drip Coffee nomad blend by intelligentsia   4.00
Espresso    4.00
Cappuccino    5.00
Latte    5.00
Soft Cocktails $8    
Apéritifs $16    

Dessert Wine

Sauternes château suduiraut bordeaux, france 2005   28.00
Port niepoort late-bottled vintage oporto, portugal 2007   11.00
Madeira broadbent colheita isla de madeira, portugal 1996   17.00
Late-Harvest Riesling hermann j. wiemer, finger lakes, new york 2010   15.00
Late-Harvest Chenin Blanc moulin touchais, coteaux du layon, france 1985   20.00
Muscat Du Cap Corse domaine marengo corsica, france 2008   12.00

Soft Cocktails $8

The Cease And Desist orange juice, cream, orange blossom water   
Gingered-Ale ginger, lime, demerara sugar, sparkling mineral water   
Basil-Fennel Soda basil, fennel, lemon, sparkling mineral water   
La Piña pineapple, jalapeño-infused agave, lime   

Beer

Hefeweizen weihenstepahner, freising, germany  (11.2oz) 10.00
schneider & sohn, ‘wiesen edel-weisse,' bavaria, germany  (16.9oz) 14.00
Pilsner einbecker, lower saxon, germany  (11.2oz) 9.00
pivovar konrad, ‘14°’ liberec vratislavice, czech republic  (16.9 oz) 12.00
Kölsch reissdorf, köln, germany  (11.2oz) 14.00
freigeist bierkultur, ‘ottekolong’ köln, germany  (16.9oz) 18.00
Belgian Pale Ale brouwerij het nest, ‘ace of spades’ turnhout, belgium  (11.2 oz) 15.00
India Pale Ale bell’s, ‘two hearted ale’ kalamazoo, michigan  (12oz) 10.00
stone, ‘ruination,’ imperial ipa escondido, california  (12oz) 14.00
brouwerij de musketiers, ‘trouibadour magma,' belgian ipa, ursel, belgium  (11.2 oz) 18.00
Saison stillwater, ‘classique,’ baltimore, maryland  (12 oz can) 8.00

Beer

Brown Ale uerige, 'sticke,' altbier, düsseldorf, germany  (11.2oz) 18.00
Sour Beer brouwerij bockor, ‘vanderghinste,’ flanders oud bruin, kortrijk, belgium  (11.2 oz) 15.00
Stout anderson valley brewing co. ‘barney flats oatmeal stout’ boonville, california  (12oz) 10.00
founders brewing co., ‘breakfast stout,' grand rapids, michigan  (12 oz) 14.00
Dubbel brouwerij st. bernardus, ‘st. bernardus prior 8,' watou, belgium  (11.2 oz) 15.00
Belgian Tripel brouwerij bosteels, ‘tripel karmeliet,’buggenhout, belgium  (11.2oz) 18.00
Quad brouwerij van steenberge, ‘gulden draak,' ertvelde, belgium  ((11.2 oz)) 18.00
Scotch Ale dark horse brewing co., ‘scotty karate,' marshall, michigan  (12 oz) 9.00
Barleywine adnams, ‘tally-ho reserve’ 2012, southwold, united kingdom  (11.2 oz) 18.00

Draught Beers

Pilsner firestone walker brewing co., ‘pivo hoppy pils’ paso robles, california  (12 oz) 9.00
Gose freigeist bierkultur, ‘geisterzug rhubarb gose’ köln, germany  (12 oz) 12.00
India Pale Ale founders brewing co., 'all day ipa', grand rapids, michigan  (12oz) 9.00
Wild IPA other half/evil twin, ‘beat it, nerd!' brooklyn, new york  (12 oz) 10.00
Spanish Cider castañón, ‘sidra natural’ asturias, spain  (6 oz) 8.00

Wine By The Glass

Champagne

Billecart-Salmon sélection nomad, extra brut, mareuilsur- ay nv   29.00
Pierre Péters cuvée de réserve, brut, blanc de blancs, le mesnil-sur-oger nv   35.00
Alfred Gratien brut rosé, epernay nv   28.00

Sparkling

Parigot & Richard crémant de bourgogne, brut, blanc de blancs, burgundy, france nv   15.00
Hermann J.Wiemer back to zero, brut nature, blanc de blancs, finger lakes, new york 2010   25.00

Rosé

Syrah vallin, santa ynez valley, california 2013   18.00

White

Fino Sherry equipo navazos, en rama, saca of july 2013, jerez, spain nv   10.00
Sauvignon Blanc lieu dit, santa ynez valley, california 2013   18.00
Grüner Veltliner emmerich knoll, federspiel, loibner, wachau, austria 2013   19.00
Viognier domaine de triennes, sainte fleur, vin de pays du var, france 2013   10.00
Chenin Blanc domaine huet, clos du bourg, sec, vouvray, france 2012   22.00
Riesling silver thread, dry, finger lakes, new york 2013   13.00
bloomer creek, dry, auten vineyard, clone 239, finger lakes, new york 2013   15.00
Rondinella Bianco zymé, il bianco, from black to white, veneto, italy 2013   16.00
Chardonnay olivier merlin, la roche vineuse, vieilles vignes, mâcon, burgundy, france 2011   21.00
pierre-yves colin-morey, bourgogne blanc, burgundy, france 2013   24.00
Viura lopez de heredia, viña gravonia, crianza blanco, rioja, spain 2005   18.00

Red

Trousseau Poulsard domaine rolet, arbois, tradition, jura, france 2009   12.00
Gamay julien sunier, morgon, beaujolais, france 2013   18.00
Pinot Noir david duband, bourgogne hautes côtes de nuits, louis auguste, burgundy, france 2012   21.00
copain, tous ensemble, anderson valley, california 2012   19.00
Nero D'avola Frappato cos, cerasuolo di vittoria, sicilia, italy 2012   21.00
Cabernet Franc catherine & pierre breton, trinch!, bourgeuil, loire valley, france 2013   18.00
Barbera scarpetta, monferrato, piemonte, italy 2012   12.00
Carignan domaine grand lauze, la mariole, corbières, france 2013   11.00
Syrah j.l. chave selection, offerus, st. joseph, rhône valley, france 2012   23.00
Cabernet Sauvignon mas de daumas gassac, pays d'hérault, france 2012   26.00

 

The NoMad
1170 Broadway
At 28th St
(212) 796-1500
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