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The NoMad

at the NoMad Hotel
  • $$$$$
  • American (New), Cocktails
  • 1170 Broadway, New York NY10001 40.7450462 -73.9887734
  • (At 28th St)
  • click map to interact google maps
  • (212) 796-1500
  • 0

Breakfast

Breakfast Served From 7am-10am Daily.

Viennoiseries breakfast pastries  (per pc) 6.00
Juice orange, grapefruit or carrot   7.00
Smoothie almond milk, yogurt, seasonal fruits   9.00
Fruit seasonal selection   12.00
Granola oats, raisins, almonds, berries & yogurt   13.00
Oatmeal steel-cut with apples, raisins & cinnamon   12.00
Pancake buttermilk with blueberries & ricotta   16.00
Salmon smoked with capers, radishes & cucumbers   24.00
Omelet spinach, chèvre & mushrooms   16.00
Eggs Benedict crab, tarragon & hollandaise   24.00
English Muffin duck sausage, egg & cabot cheddar   16.00
Hash chicken, potatoes & sunny-side up egg   18.00
Steak eggs with potatoes & salsa verde   24.00
Eggs any style with potatoes, bacon or sausage & toast   14.00

Tea - Green & White $7

By In Pursuit Of Tea.

White Peony    
Yu Hua Rain Flower    
Jasmine Pearls    
Anhui Yellow    

Tea - Oolong $7

Tieguanyin    
Nantou Si Ji Chun    
Wood Dragon    

Tea - Black & Pu-Erh $7

The Nomad Breakfast    
Darjeeling    
Lychee Red    
Earl Grey    
Assam    
Chai Black    
Pu-Erh Leaf 5 year   

Tea - Herbal & Tisane $7

Lavender Mint    
Lemon Verbena    
Rooibos    
Chamomile    
Mt. Olympus Flower    

Cafe Solo

(For 2).

Amigos De Buesaco intelligentsia, nariño, colombia   10.00
Anjilanaka intelligentsia, caranavi, los yungas, bolivia   12.00
Finca Alcatraz sight glass, huila, oporapa, colombia   12.00
Worka toby’s estate, gedeo, ethiopia   14.00

Coffee

By Intelligentsia.

Nomad Blend    4.00
Espresso    4.00
Cappuccino latte   5.00

$8

Affogato vanilla ice cream & espresso   
Cocoa with marshmallows   

 

Lunch

Lunch Served From 12pm-2pm Weekdays. We Serve Our Brunch Menu On Saturday And Sunday.

Snacks

Sweetbreads croustillant with parsley   9.00
Crudité raw vegetables with chive cream   12.00
Radishes butter-dipped with fleur de sel   8.00

Appetizers

Lettuces salad with almonds, cucumbers & radishes   16.00
Snow Pea chiffonade with pecorino, pancetta & mint   15.00
Spring Garlic veloute with fava beans, ricotta & ham   17.00
Tuna marinated with romaine lettuce, lemon & parmesan   20.00
Tagliatelle king crab, meyer lemon & black pepper  20.00 28.00
Egg poached with asparagus, brown butter & quinoa   17.00
Foie Gras torchon with pear, red wine & licorice   26.00
Lamb Sweetbreads glazed with lettuce, cumin & yogurt   18.00

Entrées

Carrots oven-roasted with cumin, wheatberries & crispy duck skin   20.00
Asparagus bread salad with smoked potato & black truffle   24.00
Hake slow-cooked with english peas, ramps & hen of the woods mushrooms   29.00
Scallops seared with fresh chickpeas, pine nuts & sauce amer   28.00
Lobster poached with asparagus, fennel & vermouth   36.00
Suckling Pig confit with dried plums, onions & wild greens   35.00
Duck roasted with beets, pistachio & coriander   34.00
Beef dry-aged with spring onions, black garlic & fava beans   37.00

 

Roast Chicken foie gras, black truffle & brioche  (for 2) 79.00
Le Poulet brooklyn brewery’s brown ale. crafted to accompany. growler  18.00 32.00

 

Dinner

Dinner Served From 5:30pm-10:30pm Monday-Thursday, 5:30pm-11pm Friday And Saturday, And 5:30pm-10pm Sunday.

Snacks

Radishes butter-dipped with fleur de sel   8.00
Crudité raw vegetables with chive cream   12.00
Salmon rillettes with sorrel & crème fraîche   14.00
Beef tartare with cornichons & horseradish   16.00
Sweetbreads croustillant with parsley   9.00

 

Fruits De Mer "le grand plateau"  pp 24.00
Roast Chicken foie gras, black truffle & brioche  (for 2) 79.00
Le Poulet brooklyn brewery’s brown ale. crafted to accompany. growler  18.00 32.00

Appetizers

Lettuces salad with almonds, cucumbers & radishes   16.00
Snow Pea chiffonade with pecorino, pancetta & mint   15.00
Spring Garlic veloute with fava beans, ricotta & ham   17.00
Tuna marinated with romaine lettuce, lemon & parmesan   20.00
Tagliatelle king crab, meyer lemon & black pepper  20.00 28.00
Egg poached with asparagus, brown butter & quinoa   17.00
Foie Gras torchon with pear, red wine & licorice   26.00
Lamb Sweetbreads glazed with lettuce, cumin & yogurt   18.00

Entrées

Carrots oven-roasted with cumin, wheatberries & crispy duck skin   20.00
Asparagus bread salad with smoked potato & black truffle   24.00
Hake slow-cooked with english peas, ramps & hen of the woods mushrooms   29.00
Scallops seared with fresh chickpeas, pine nuts & sauce amer   28.00
Lobster poached with asparagus, fennel & vermouth   36.00
Suckling Pig confit with dried plums, onions & wild greens   35.00
Duck roasted with beets, pistachio & coriander   34.00
Beef dry-aged with spring onions, black garlic & fava beans   37.00

 

Brunch

Served From 11am-2pm On Saturday And From 11am-3pm On Sunday.

Fruit seasonal selection   14.00
Granola oats, raisins, almonds, berries & yogurt   13.00
Pancake blueberries & ricotta   16.00
Omelet spinach, chèvre & mushrooms   16.00
Eggs Benedict crab, tarragon & hollandaise   22.00
Flatbread eggs, bacon, potato & mustard   19.00
Quiche broccoli & cheddar   17.00
Croque-Madame egg, ham, emmental & bechamel   22.00
Steak & Eggs sunny side-up, salsa verde   24.00

Lunch

Radicchio salad with apples, basil & mozzarella   16.00
Beet roasted with rye, dill & smoked crème fraîche   17.00
Cauliflower roasted with grapes, cheddar & marcona almonds   16.00
Salmon smoked with capers, radishes & cucumbers   20.00
Tagliatelle king crab, meyer lemon & black pepper  20.00 28.00
Lobster salad with fennel, orange & avocado  24.00 36.00
Scallops seared with celery root, lemon & shellfish nage   28.00
Duck roasted with salsify, orange & red watercress   34.00

Bloodys $15

Traditional tomato, worcestershire, celery & spices   
Sherry amontillado sherry, tomato, beets & hot peppers   
Michelada piment d’espelette, orange, lime & lager   
Caesar tomato, shellfish, lemon & horseradish   

 

Fruits De Mer "le grand plateau"  pp 24.00
Viennoiseries house-baked pastries & preserves. for the table   18.00
Chicken Sandwich brioche, black truffle, foie gras   26.00
Le Poulet brooklyn brewery’s brown ale. crafted to accompany. growler  18.00 32.00

Sides

Shoestring Fries    8.00
Smoked Pork Belly    12.00
Wild Mushrooms    10.00
Roasted Squash & Truffles    13.00

 

Dessert

Milk & Honey shortbread, brittle & ice cream   13.00
Pear brioche with pear sorbet, lemon & ginger   14.00
Mandarin creamsicle with vanilla & almond   14.00
Coconut toffee cake with chocolate cremeux & sorbet   14.00
Chocolate malted ganache with chocolate fondant & malt ice cream   14.00
Cheese a selection of five swiss cheeses   24.00

Tea

By In Pursuit Of Tea.

Green & White

White Peony    
Yu Hua Rain Flower    
Jasmine Pearls    
Anhui Yellow    

Oolong

Tieguanyin    
Nantou Si Ji Chun    
Wood Dragon    

Black & Pu-Erh

The Nomad Breakfast    
Darjeeling    
Lychee Red    
Earl Grey    
Assam    
Chai Black    
Pu-Erh Leaf 5 year   

Herbal & Tisane

Lavender Mint    
Lemon Verbena    
Rooibos    
Chamomile    
Mt. Olympus Flower    

 

Cafe Solo

(For 2).

Amigos De Buesaco intelligentsia, nariño, colombia   10.00
Anjilanaka intelligentsia, caranavi, los yungas, bolivia   12.00
Finca Alcatraz sight glass, huila, oporapa, colombia   12.00
Worka toby’s estate, gedeo, ethiopia   14.00

Coffee

By Intelligentsia.

Nomad Blend    4.00
Espresso    4.00
Cappuccino latte   5.00
Affogato vanilla ice cream & espresso   8.00
Cocoa with marshmallows   8.00

Dessert Wine By The Glass

Muscat Du Cap Corse domaine marengo ‘no. 655’ corsica, france 2009   12.00
Late-Harvest Riesling hermann j. wiemer finger lakes, new york 2012   15.00
Sauternes chateau doisy-védrines sauternes, france 2006   19.00
Late-Harvest Chenin Blanc moulin touchais coteaux du layon, france 1985   20.00
Pedro-Ximénez equipo navazos ‘casa del inca’ montilla-moriles, spain 2010   17.00
Port niepoort late-bottled vintage oporto, portugal 2007   11.00
Madeira broadbent colheita isla de madeira, portugal 1996   17.00

Classics Cocktails $15

Bamboo east india solera sherry, amontillado sherry, chambèry dry vermouth, angostura bitters, orange bitters   
Bijou plymouth gin, carpano antica sweet vermouth, green chartreuse, orange bitters   
Blackthorn irish whiskey, noilly prat dry vermouth, absinthe, angostura bitters   
Coffee Cocktail cognac, vintage port, demerara, egg, nutmeg   
Fourth Degree london dry gin, carpano antica sweet vermouth, chambèry dry vermouth, absinthe   
Ward 8 rye whiskey, orange, grenadine, lemon   
Sherry Cobbler fino sherry, pedro ximénez sherry, pineapple gomme, orange   
Mint Julep bourbon, demerara, mint   
Egg Nog bourbon, rum, cognac, egg, cream, spices   

Soft Cocktails $8

Orange Julius orange juice, cream, orange blossom water   
Gingered-Ale ginger, lime, demerara sugar, sparkling mineral water   
Basil-Fennel Soda basil, fennel, lemon, sparkling mineral water   
La Piña pineapple, jalapeño-infused agave, lime   

Specialty Beers & Ciders

Cider etienne dupont, ‘cidre bouché brut de normandie’ victot-pontfol, france 2011  (375ml) 24.00
etienne dupont, ‘cuvée colette’ victot-pontfol, france  (750ml) 85.00
India Pale Ale greenport harbor, ‘gobsmacked english ipa’ greenport, new york, draught  (12oz) 8.00
thornibridge, ‘kipling’ bakewell, united kingdom  (16.9oz) 25.00
Imperial IPA evil twin, ‘disco beer’ valby, denmark  (11.2oz) 24.00
Stout porterhouse ‘oyster stout’ dublin, ireland  (12oz) 15.00
Imperial Stout evil twin (at westbrook brewing company) ‘mini growler’ mount pleasant, south carolina, draught  (10oz) 12.00
stillwater artisanal ales, ‘folklore, the tale of van winkle’ baltimore, maryland  (12.7oz) 38.00
Wheat Wine the bruery, ‘white oak’ placentia, california  (750ml) 42.00
Old Ale the bruery, ‘fruet’ placentia, california  (750ml) 82.00

Ales & Lagers

Light Ale stillwater artisanal ales, ‘premium’ baltimore, maryland  (25.4oz) 22.00
cisco ‘sankaty’, nantucket, massachusetts  (12oz) 8.00
Kölsch captain lawrence brewing co., ‘captain’s kölsch’ elmsford, new york  (12.7oz) 8.00
brauerei heinrich reissdorf, köln, germany  (16.7oz) 14.00
Pilsner victory ‘prima pils’ downingtown, pennsylvania, draught  (12oz) 9.00
einbecker, lower saxon, germany  (11.2oz) 9.00
lagunitas ‘czech style pils’, petaluma, california  (12oz) 8.00
Belgian Ale lagunitas ‘little sumpin’ sumpin’’ petaluma, california  (12oz) 8.00
Pale Ale victory ‘headwaters’ downingtown, pennsylvania  (12oz) 8.00
Amber Ale maine beer company, ‘zoe’, portland, maine  (16.9oz) 25.00

Seasonal Beers

Smoked Pilsner evil twin (at westbrook brewing company) ‘the cowboy’ mount pleasant, south carolina  (16.9oz) 28.00
Saison brasserie de cazeau, templeuve, belgium  (25.4oz) 26.00
brasserie à vapeur, saison de pipaix, pipaix-leuze, belgium  (750ml) 32.00
Märzen victory ‘festbier’ downingtown, pennsylvania, draught  (12oz) 8.00
brauerei aying, ‘oktober fest-märzen’ aying, germany  (500ml) 16.00
Sour Ale cascade brewing company, ‘sang noir’ portland, oregon  (750ml) 54.00
Brown Ale brooklyn brewery, ‘le poulet’ brooklyn, new york, draught  (12oz) 8.00
Tripel allagash ‘curieux,’ portland, maine  (25.4oz) 28.00

Cocktail - Wines By The Glass

Sparkling

Extra-Brut Champagne billecart-salmon ‘selection nomad’, extra-brut mareuil-sur-aÿ, france n/v   29.00
Brut Champagne pierre gimonnet et fils, ‘belles années’, brut côte de blancs, france n/v   19.00
Rosé Champagne alfred gratien, brut rosé, épernay, france n/v   26.00
Prestige Cuvée taittinger ‘comtes de champagne’ blanc de blancs, reims, france 2000   45.00
Crémant De Bourgogne parigot & richard, blanc de blancs, brut savigny-les-beaune, france n/v   15.00

Red

Pinot Noir copain, ‘tous ensemble’ anderson valley, california 2010   18.00
lignier-michelot, bourgogne rouge burgundy, france 2010   22.00
Gamay domaine vissoux, ‘coeur de vendanges’ beaujolais, france 2011, from magnum   14.00
Mencia guimaro ribeira, sacra, spain 2010   10.00
Cabernet Franc catherine & pierre breton, ‘trinch!’ bourgueil, france 2010, from magnum   15.00
Nebbiolo g.d. vajra, barolo ‘albe’, piedmont, italy 2007   21.00
Cabernet Sauvignon ridge estate, santa cruz mountains, california 2009   28.00
Mourvedre domaine du gros noré, bandol, france 2008   24.00
Syrah domaine faury, st. joseph, france 2010   18.00
jean-louis chave, hermitage ‘farconnet’ france 2007   45.00

Rosé

Syrah-Grenache bieler père et fils, on tap coteaux d’aix en provence, france 2011   10.00
Cinsault chateau musar, ‘jeune’ bekaa valley, lebanon 2010   11.00

White

Fino Sherry equipo navazos, ‘la bota de fino 35, macharnudo alto’ jerez, spain n/v   19.00
Melon De Bourgogne domaine de la pépière muscadet sèvre & maine sur lie, loire valley, france 2011   8.00
Sauvignon Blanc venica & venica, ‘ronco del cero’ collio, italy 2011   17.00
Viognier domaine de triennes ‘sainte fleur’ vin de pays du var, france 2010   10.00
Riesling shaw vineyard, dry finger lakes, new york 2006   12.00
von schubert, ‘maximin grünhäuser, herrenberg’ kabinett, mosel, germany 2010   16.00
Chenin Blanc château d’epiré ‘cuvée spéciale’ savennières loire valley, france 2011   13.00
Rondinella Bianco zymé, il bianco, ‘from black to white’ veneto, italy 2008   16.00
Chardonnay oliver merlin ‘la roche vineuse’ mâcon, france 2010   17.00
Marsanne betts & scholl (jean-louis chave) hermitage, france 2006   27.00

 

Wines By The Glass

Sparkling

Champagne alfred gratien, brut rosé, epernay nv   26.00
billecart-salmon, sélection nomad, extra brut, mareuilsur- aÿ nv   29.00
bollinger, brut, la grande année, ay 2002   45.00
Crémant De Bourgogne parigot & richard, blanc de blancs, brut, burgundy, france nv   15.00

Rosé

Cabernet Franc schneider & bieler, finger lakes, new york 2012, 20l keg   10.00
Mourvèdre-Grenache domaine de terrebrune, bandol, france 2011, magnum   19.00

White

Manzanilla Sherry equipo navazos, la bota de manzanilla pasada, #39, bota "no", jerez, spain nv   19.00
Melon De Bourgogne domaine de la pépière, muscadet sévre & maine sur lie, loire valley, france 2011   8.00
Sauvignon Blanc lieu dit, santa ynez valley, california 2012   16.00
Viognier domaine de triennes, sainte fleur, vin de pays du var, france 2010   10.00
Grüner Veltliner emmerich knoll, federspiel, loibner, wachau, austria 2011   18.00
Riesling bloomer creek, auten vineyard, first harvest, finger lakes, new york 2011   12.00
Chenin Blanc chäteau d'epiré, cuvée spéciale, savennières 2011   13.00
Rondinella Bianco zymé, il bianco, from black to white, veneto, italy 2008   16.00
Chardonnay boisson-vadot, bourgogne blanc, burgundy, france 2010   20.00
domaine leflaive, mâcon-verzé, burgundy, france 2010   25.00
Marsanne betts & scholl (jean-louis chave), hermitage, rhône valley, france 2006   27.00

Red

Trousseau-Poulsard domaine rolet, arbois, tradition, jura, france 2009   12.00
Pinot Noir copain, tous ensemble, anderson valley, california 2010   18.00
chandon de briailles, savigny-les-beaune, burgundy, france 2010   23.00
Gamay domaine du vissoux, coeur du vendanges, beaujolais, france 2011, magnum   14.00
Nebbiolo oddero, barolo, piedmont, italy 1996   35.00
Cinsault-Grenache château musar, hochar père et fils, bekaa valley, lebanon 2007   16.00
Tempranillo lopez de heredia, viña cubillo, crianza, rioja, spain 2005   17.00
Cabernet Franc frederic mabileau, les rouillères, st. nicolas de bourgeuil, loire valley, france 2009   14.00
Carignan domaine grand lauze, la mariole, corbières, france 2011   11.00
Cabernet Sauvignon tenuta san leonardo, vallagarina, trentino-alto adige, italy 2003   25.00
Syrah domaine faury, st. joseph, rhône valley, france 2010   18.00

 

The NoMad
1170 Broadway
At 28th St
(212) 796-1500
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