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The NoMad

at the NoMad Hotel
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cocktails
  • 1170 Broadway, New York NY10001 40.745057 -73.988792
  • (At 28th St)
  • click map to interact
  • (212) 796-1500
  • 0

Breakfast

Juice orange, grapefruit or carrot    7.00
Smoothie almond milk, yogurt, seasonal fruits    12.00
Fruit seasonal selection    15.00
Granola oats, raisins, almonds, berries & yogurt    16.00
Viennoiseries breakfast pastries   (per piece) 6.00
Oatmeal steel-cut with apples, brown sugar & cinnamon    16.00
Crêpes farmer's cheese, cherries & brown butter    18.00
Salmon smoked with capers, radishes, cucumbers & toast    26.00
Omelet hen of the woods mushrooms, spinach, chèvre & toast    18.00
Frittata braised bitter greens, bacon & ricotta    18.00
Eggs Benedict crab, tarragon & hollandaise on house-baked english muffin    26.00
Savory Cake ham, gruyère & dijon    17.00
Hash chicken, sunny-side up eggs & roasted potatoes    20.00
Egg Sandwich housemade english muffin, duck sausage & cheddar    19.00
The Nomad Breakfast two eggs any style, bacon or sausage, roasted potatoes & toast, fresh juice & coffee    27.00

Tea $7

Green And Yellow sencha, jasmine pearl, dragonwell, anhui yellow, genmaicha.  
Oolong tieguanyin, nantou si ji chun, wood dragon.  
Black the nomad breakfast blend darjeeling, eary grey, chai black, pu-erh leaf, 5 year.  
Herbal & Tisane lavender mint, lemon verbena, rooibos, chamomile, mt. olympus flower.  

Appetizers

Radicchio salad with apples, basil & mozzarella  
Beets marinated with quinoa, yogurt & cumin  
Pear salad with daikon, hazelnuts & pecorino  
Chicken Velouté hen of the woods mushrooms & chicken liver mousse  
Carrot tartare with winter greens & rye  
Tortelloni with celery root & black truffle  
Tête De Cochon terrine with frisée, pickles & pommery mustard  

Main Courses

Flatbread baked with cauliflower, egg, lemon & parsley  
Soup & Sandwich butternut squash with suckling pig & chestnuts  
Arctic Char seared with fennel & winter citrus  
Lobster salad with celery root, mustard & potato   supp 12.00
Chicken Paillard with celery, apple & bitter greens  
Acorn Squash roasted with mustard greens & bread pudding  
Chicken Burger brioche, foie gras & black truffle mayonnaise (with pickles & fries)  
Beef navarin with spaghetti squash, brussels sprouts & pomme purée  

Appetizers

Radicchio salad with apples, basil & mozzarella    17.00
Beets marinated with quinoa, yogurt & cumin    18.00
Pear salad with daikon, hazelnuts & pecorino    17.00
Apple with hamachi, sea urchin & fennel    25.00
Egg slow-poached with cauliflower, kale & almonds    18.00
Tortelloni with celery root & black truffle    32.00  26.00
Foie Gras shaves with beef carpaccio & mushrooms    25.00

Entrées

Acorn Squash roasted with mustard greens & bread pudding    22.00
Salsify glazed with lady apples & morcilla sausage    22.00
Arctic Char seared with fennel & winter citrus    32.00
Cod slow-roasted with matsutake, broccoli rabe & caramelized garlic    34.00
Lobster butter-poached with black garlic, squash & cranberries    37.00
Suckling Pig confit with red endive, dandelions & dates    36.00
Duck roasted with pickled plums, chanterelles & kale    35.00
Beef roasted with sunchokes, black trumpets & bone marrow    36.00
Chicken whole-roasted for two: foie gras, black truffle & brioche accompanied by lentils, brussels sprouts & cotechino    82.00
White Truffles served at our cost, 4g for 32 and 8g for 64; over tagliatelle or risotto with butter & parmesan    25.00

Snacks

Radishes butter-dipped with fleur de sel    9.00
Crudité raw vegetables with chive cream    13.00
Tuna tartare with lemon, black olive & tomato    17.00
Salmon rillettes with rye & fines herbes bavarois    16.00
Scotch Olives lamb sausage with sheep's milk cheese    11.00
Fruits De Mer "le grand plateau"    26.00

Lunch

Radicchio salad with apples, basil & mozzarella    17.00
Beets marinated with quinoa, yogurt & cumin    18.00
Pear salad with daikon, hazelnuts & pecorino    18.00
Salmon smoked with capers, radishes & cucumbers    24.00
Arctic Char seared with fennel & winter citrus    32.00
Lobster salad with fennel, orange & avocado    36.00
Chicken Sandwich brioche, black truffle & foie gras    26.00

Brunch

Viennoiseries house-baked pastries & preserves, for the table    18.00
Fruit seasonal selection    15.00
Granola oats, raisins, almonds, berries & yogurt    14.00
Omelet spinach, chevre & mushrooms    18.00
Eggs Benedict crab, tarragon & hollandaise    24.00
Flatbread eggs, bacon, potato & mustard    19.00
Savory Cake ham, gruyère & dijon    18.00
Croque-Madame egg, ham, emmental & bechamel    24.00
Steak & Eggs sunny side-up, salsa verde    26.00
Beausoleil Oysters champagne mignonette    42.00  21.00

Sides

Shoestring Fries     8.00
Smoked Pork Belly     12.00
Wild Mushrooms     12.00
Roasted Brussels Sprouts     11.00

Bloodys $16

Traditional tomato, worcestershire, celery, spices  
Sherry amontillado sherry, tomato, beets & hot peppers  
Michelada piment d'espelette, orange, lime & lager  
Caesar tomato, shellfish, lemon & horseradish  

Food

Snow Pea salad with pancetta, pecorino & mint    9.00
Crudite raw vegetables with chive cream    13.00
Broccoli Rabe salad with anchovy & parmesan    12.00
Bay Scallops marinated with yuzu & pistachio    14.00
Chickpea panisse with yogurt, cucumber & mint    12.00
Scotch Olives lamb sausage & sheep's milk cheese    11.00
Flatbread spring onion & fingerling potato    6.00
Brussels Sprouts roasted with smoked lentil & parmesan    11.00
Swiss Cheese beer mustard, pickles & pretzel chips    15.00
Chicken fried with chili-lime yogurt    16.00
French Fries herbs, lemon & pommery mayonnaise    8.00
Striped Bass a la plancha with fennel & orange    19.00
Skirt Steak skewers with parsley & lime    17.00
Squash toast with ricotta, maitake & apple    15.00
Hot Dog bacon-wrapped with black truffle & celery    14.00
Ham And Cheese pretzel sandwich with pommery mayonnaise    16.00
Burger dry-aged with cheddar, red onion & pickles    18.00
Chicken Pot Pie black truffle & foie gras    36.00
Clams baked with bacon, garlic & breadcrumbs    16.00

Tartare

Carrot sunflower seeds & mustard    15.00
Beef horseradish & cornichons    17.00
Tuna pinenuts, apple & mint    19.00

Sweets

Cookies & Cream ice cream with chocolate crunch    12.00
Cheesecake coconut & passionfruit    12.00
Candy Bar literally! with dark chocolate & caramel    14.00
Popsicle cranberry with cinnamon ice cream    4.00

Brunch

Egg Sandwich 'benny' english muffin, canadian bacon & hollandaise    16.00
Short Rib has, potatoes & duck egg    18.00
Baked Eggs chérve & fall squash    16.00
French Toast fried chicken & bourbon syrup    19.00
Smoked Sturgeon trout roe, créme fraiche, everything bagel    23.00

Sides $8

Duck Sausage   
Pork Belly   
Mushrooms   
Potato Rosti   

Dessert

Milk & Honey shortbread, brittle & ice cream    15.00
Lemon tart with almond shortbread & ricotta ice cream    15.00
Mandarin creamsicle with vanilla & almond    15.00
Milk Chocolate ganache with chocolate fondant & malt ice cream    15.00
Chocolate crémeux with espresso & hazelnut    15.00
Cheese a selection of five swiss cheeses    24.00

Tea $7

Green And White white peony, mao jian, sencha, jasmine pearl.  
Oolong tieguanyin nantou si ji chun wood dragon  
Black the nomad breakfast, darjeeling, assam, pu-erh tuo cha, earl grey, lychee red, chai black.  
Herbal & Tisane chamomille, lavender mint, lemon verbena, rooibos, elderflower.  

Coffee

Agua Preta carmo de minas, brazil    10.00
Nyarusiza-Zirikana huye, rwanda    12.00
Anjilanaka los yungas, bolivia    14.00
Drip Coffee nomad blend by intelligentsia    4.00
Espresso     4.00
Cappuccino     5.00
Latte     5.00
Soft Cocktails $8   
Apéritifs $16   

Dessert Wine

Sauternes château suduiraut bordeaux, france 2005    28.00
Port niepoort late-bottled vintage oporto, portugal 2007    11.00
Madeira broadbent colheita isla de madeira, portugal 1996    17.00
Late-Harvest Riesling hermann j. wiemer, finger lakes, new york 2010    15.00
Late-Harvest Chenin Blanc moulin touchais, coteaux du layon, france 1985    20.00
Muscat Du Cap Corse domaine marengo corsica, france 2008    12.00

Soft Cocktails $8

The Cease And Desist orange juice, cream, orange blossom water  
Gingered-Ale ginger, lime, demerara sugar, sparkling mineral water  
Basil-Fennel Soda basil, fennel, lemon, sparkling mineral water  
La Piña pineapple, jalapeño-infused agave, lime  

Beer

Hefeweizen weihenstepahner, freising, germany   (11.2oz) 10.00
Hefeweizen schneider & sohn, ‘wiesen edel-weisse,' bavaria, germany   (16.9oz) 14.00
Pilsner einbecker, lower saxon, germany   (11.2oz) 9.00
Pilsner pivovar konrad, ‘14°' liberec vratislavice, czech republic   (16.9 oz) 12.00
Kölsch reissdorf, köln, germany   (11.2oz) 14.00
Kölsch freigeist bierkultur, ‘ottekolong' köln, germany   (16.9oz) 18.00
Belgian Pale Ale brouwerij het nest, ‘ace of spades' turnhout, belgium   (11.2 oz) 15.00
India Pale Ale bell's, ‘two hearted ale' kalamazoo, michigan   (12oz) 10.00
India Pale Ale stone, ‘ruination,' imperial ipa escondido, california   (12oz) 14.00
India Pale Ale brouwerij de musketiers, ‘trouibadour magma,' belgian ipa, ursel, belgium   (11.2 oz) 18.00
Saison stillwater, ‘classique,' baltimore, maryland   (12 oz can) 8.00

Beer

Brown Ale uerige, 'sticke,' altbier, düsseldorf, germany   (11.2oz) 18.00
Sour Beer brouwerij bockor, ‘vanderghinste,' flanders oud bruin, kortrijk, belgium   (11.2 oz) 15.00
Stout anderson valley brewing co. ‘barney flats oatmeal stout' boonville, california   (12oz) 10.00
Stout founders brewing co., ‘breakfast stout,' grand rapids, michigan   (12 oz) 14.00
Dubbel brouwerij st. bernardus, ‘st. bernardus prior 8,' watou, belgium   (11.2 oz) 15.00
Belgian Tripel brouwerij bosteels, ‘tripel karmeliet,'buggenhout, belgium   (11.2oz) 18.00
Quad brouwerij van steenberge, ‘gulden draak,' ertvelde, belgium   ((11.2 oz)) 18.00
Scotch Ale dark horse brewing co., ‘scotty karate,' marshall, michigan   (12 oz) 9.00
Barleywine adnams, ‘tally-ho reserve' 2012, southwold, united kingdom   (11.2 oz) 18.00

Draught Beers

Pilsner firestone walker brewing co., ‘pivo hoppy pils' paso robles, california   (12 oz) 9.00
Gose freigeist bierkultur, ‘geisterzug rhubarb gose' köln, germany   (12 oz) 12.00
India Pale Ale founders brewing co., 'all day ipa', grand rapids, michigan   (12oz) 9.00
Wild IPA other half/evil twin, ‘beat it, nerd!' brooklyn, new york   (12 oz) 10.00
Spanish Cider castañón, ‘sidra natural' asturias, spain   (6 oz) 8.00

Champagne

Billecart-Salmon sélection nomad, extra brut, mareuilsur- ay nv    29.00
Pierre Péters cuvée de réserve, brut, blanc de blancs, le mesnil-sur-oger nv    35.00
Alfred Gratien brut rosé, epernay nv    28.00

Sparkling

Parigot & Richard crémant de bourgogne, brut, blanc de blancs, burgundy, france nv    15.00
Hermann J.Wiemer back to zero, brut nature, blanc de blancs, finger lakes, new york 2010    25.00

Rosé

Syrah vallin, santa ynez valley, california 2013    18.00

White

Fino Sherry equipo navazos, en rama, saca of july 2013, jerez, spain nv    10.00
Sauvignon Blanc lieu dit, santa ynez valley, california 2013    18.00
Grüner Veltliner emmerich knoll, federspiel, loibner, wachau, austria 2013    19.00
Viognier domaine de triennes, sainte fleur, vin de pays du var, france 2013    10.00
Chenin Blanc domaine huet, clos du bourg, sec, vouvray, france 2012    22.00
Riesling silver thread, dry, finger lakes, new york 2013    13.00
Riesling bloomer creek, dry, auten vineyard, clone 239, finger lakes, new york 2013    15.00
Rondinella Bianco zymé, il bianco, from black to white, veneto, italy 2013    16.00
Chardonnay olivier merlin, la roche vineuse, vieilles vignes, mâcon, burgundy, france 2011    21.00
Chardonnay pierre-yves colin-morey, bourgogne blanc, burgundy, france 2013    24.00
Viura lopez de heredia, viña gravonia, crianza blanco, rioja, spain 2005    18.00

Red

Trousseau Poulsard domaine rolet, arbois, tradition, jura, france 2009    12.00
Gamay julien sunier, morgon, beaujolais, france 2013    18.00
Pinot Noir david duband, bourgogne hautes côtes de nuits, louis auguste, burgundy, france 2012    21.00
Pinot Noir copain, tous ensemble, anderson valley, california 2012    19.00
Nero D'avola Frappato cos, cerasuolo di vittoria, sicilia, italy 2012    21.00
Cabernet Franc catherine & pierre breton, trinch!, bourgeuil, loire valley, france 2013    18.00
Barbera scarpetta, monferrato, piemonte, italy 2012    12.00
Carignan domaine grand lauze, la mariole, corbières, france 2013    11.00
Syrah j.l. chave selection, offerus, st. joseph, rhône valley, france 2012    23.00
Cabernet Sauvignon mas de daumas gassac, pays d'hérault, france 2012    26.00

 

The NoMad
1170 Broadway
At 28th St
(212) 796-1500
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