Welcome to MenuPages - Please Select a city:

The NoMad

at the NoMad Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cocktails
  • 1170 Broadway, New York NY10001 40.7450462 -73.9887734
  • (At 28th St)
  • click map to interact
  • (212) 796-1500
  • 0

Breakfast

Served From 7am-10am Daily.

Juice orange, grapefruit or carrot   7.00
Smoothie almond milk, yogurt, strawberry & banana   12.00
Fruit seasonal selection   15.00
Viennoiseries breakfast pastries  (per pc) 6.00
Granola oats, raisins, almonds, berries & yogurt   16.00
Oatmeal steel-cut with apples, raisins & cinnamon   12.00
Crepes farmer's cheese, cherries & brown butter   18.00
Salmon smoked with capers, radishes & cucumbers   26.00
Omelet spinach, chèvre & mushrooms   18.00
Eggs Benedict crab, tarragon & hollandaise   26.00
English Muffin sausage, egg & cheese   16.00
Hash chicken, sunny-side up eggs & roasted potatoes   20.00
Frittata braised bitter greens, bacon & ricotta   18.00
Savory Cake potatoes, leeks & chevre   17.00
The Nomad Breakfast two eggs any style, bacon or sausage, roasted potatoes & toast, fresh juice & coffee   27.00

Tea $7

Green And White white peony, mao jian, sencha, jasmine pearl   
Oolong tieguanyin, nantou si ji chun, wood dragon   
Black the nomad breakfast, darjeeling, assam, pu-erh tuo cha, earl grey, lychee red, chai black   
Herbal & Tisane chamomille, lavender mint, lemon verbena rooibos, elderflower   

Coffee

Drip Coffee nomad blend by intelligentsia   5.00
Espresso    5.00
Cappuccino    6.00
Latte    6.00
Agua Preta carmo de minas, brazil  (for 2) 10.00
Nyarusiza-Zirikana huye, rwanda  (for 2) 12.00
Anjilanaka los yungas, bolivia  (for 2) 14.00

 

Lunch

Served From 12pm-2pm Weekdays. We Serve Our Brunch Menu On Saturday And Sunday.

Snacks

Radishes butter-dipped with fleur de sel   9.00
Crudite raw vegetables with chive cream   13.00
Salmon rillettes with rye & fine herbes bavarois   16.00

Appetizers

Endive salad with apple & castelmagno cheese   19.00
Pumpkin salad with parmesan & roasted bartlett pear   18.00
Pear salad with daikon, hazelnuts & pecorino   17.00
Apple with marinated scallops, sea urchin & fennel   25.00
Egg slow-poached with cauliflower, kale & almonds   18.00
Tortelloni with celery root & black truffle  26.00 32.00
Foie Gras shaves with beef carpaccio & mushrooms   25.00

Entrées

Acorn Squash roasted with mustard greens & bread pudding   22.00
Salsify glazed with lady apples & morcilla sausage   22.00
Cod slow-roasted with matsutake, broccoli rabe & caramelized garlic   34.00
Scallops seared with parsnips, grapes & verjus   32.00
Lobster butter-poached with black garlic, squash & cranberries   37.00
Suckling Pig confit with red endive, dandelions & dates   36.00
Duck roasted with pickled plums, chanterelles & kale   35.00
Beef roasted with sunchokes, black trumpets & bone marrow   36.00
Chicken whole-roasted for two, foie gras, black truffle & brioche with lentils, brussels sprouts & cotechino   82.00

 

Dinner

Monday-Thursday: 5:30pm-10:30pm, Friday And Saturday: 5:30pm-11pm & Sunday: 5:30pm-10pm.

Snacks

Radishes butter-dipped with fleur de sel   9.00
Crudité raw vegetables with chive cream   13.00
Tuna tartare with lemon, black olive & tomato   17.00
Salmon rillettes with rye & fine herbes bavarois   16.00
Scotch Olives lamb sausage with sheep's milk cheese   11.00
Fruits De Mer "le grand plateau"   26.00

Appetizers

Radicchio salad with apples, basil & mozzarella   17.00
Pumpkin salad with parmesan & roasted bartlett pear   18.00
Pear salad with daikon, hazelnuts & pecorino   17.00
Apple with marinated scallops, sea urchin & fennel   25.00
Egg slow-poached with cauliflower, kale & almonds   18.00
Tortelloni with celery root & black truffles  26.00 32.00
Foie Gras shaves with beef carpaccio & mushrooms   25.00

Entrées

Acorn Squash roasted with mustard greens & bread pudding   22.00
Salsify glazed with lady apples & morcilla sausage   22.00
Cod slow-roasted with matsutake, broccoli rabe & caramelized garlic   34.00
Scallops seared with parsnips, grapes & verjus   32.00
Lobster butter-poached with black garlic, squash & cranberries   37.00
Suckling Pig confit with red endive, dandelions & dates   36.00
Duck roasted with pickled plums, chanterelles & kales   35.00
Beef roasted with sunchokes, black trumpets & bone marrow   36.00
Chicken whole-roasted for two: foie gras, black truffle & brioche accompanied by lentils, brussels sprouts & cotechino   82.00
White Truffles served at our cost, 4g for 32 and 8g for 64; over tagliatelle or risotto with butter & parmesan   25.00

 

Brunch

Saturday: 11am-2pm And Sunday: 11am-3pm. This Saturday, Nov 1, Brunch Will Open At 12pm Due To A Private Event. Thank You!

Viennoiseries house-baked pastries & preserves, for the table   18.00
Fruit seasonal selection   15.00
Granola oats, raisins, almonds, berries & yogurt   14.00
Blintzes farmer's cheese & cherries   16.00
Omelet spinach, chevre & mushrooms   18.00
Eggs Benedict crab, tarragon & hollandaise   24.00
Flatbread eggs, bacon, potato & mustard   19.00
Savory Cake zucchini, piquillo peppers & feta   18.00
Croque-Madame egg, ham, emmental & bechamel   24.00
Steak & Eggs sunny side-up, salsa verde   26.00
Beausoleil Oysters champagne mignonette  21.00 42.00

Bloodys $16

Traditional tomato, worcestershire, celery, spices   
Sherry amontillado sherry, tomato, beets & hot peppers   
Michelada piment d'espelette, orange, lime & lager   
Caesar tomato, shellfish, lemon & horseradish   

Lunch

Sprout salad with sunflower seeds & farmer's cheese   19.00
Snow Pea chiffonade with pancetta, onions & pecorino   18.00
Strawberry salad with goat cheese, cucumber & basil   17.00
Salmon smoked with capers, radishes & cucumbers   24.00
Tagliolini with clams, garlic & meyer lemon   28.00
Lobster salad with fennel, orange & avocado   36.00
Scallops bouillabaisse with pole beans & savory   30.00
Chicken Sandwich brioche, black truffle & foie gras   26.00

Sides

Shoestring Fries    8.00
Smoked Pork Belly    12.00
Wild Mushrooms    12.00
Roasted Squash    14.00

 

Bar

Food

Snow Pea salad with pancetta, pecorino & mint   9.00
Crudite raw vegetables with chive cream   13.00
Broccoli Rabe salad with anchovy & parmesan   12.00
Bay Scallops marinated with yuzu & pistachio   14.00
Chickpea panisse with yogurt, cucumber & mint   12.00
Scotch Olives lamb sausage & sheep's milk cheese   11.00
Flatbread spring onion & fingerling potato   6.00
Brussels Sprouts roasted with smoked lentil & parmesan   11.00
Swiss Cheese beer mustard, pickles & pretzel chips   15.00
Chicken fried with chili-lime yogurt   16.00
French Fries herbs, lemon & pommery mayonnaise   8.00
Striped Bass a la plancha with fennel & orange   19.00
Skirt Steak skewers with parsley & lime   17.00
Squash toast with ricotta, maitake & apple   15.00
Hot Dog bacon-wrapped with black truffle & celery   14.00
Ham And Cheese pretzel sandwich with pommery mayonnaise   16.00
Burger dry-aged with cheddar, red onion & pickles   18.00
Chicken Pot Pie black truffle & foie gras   36.00
Clams baked with bacon, garlic & breadcrumbs   16.00

Tartare

Carrot sunflower seeds & mustard   15.00
Beef horseradish & cornichons   17.00
Tuna pinenuts, apple & mint   19.00

Sweets

Cookies & Cream ice cream with chocolate crunch   12.00
Cheesecake coconut & passionfruit   12.00
Candy Bar literally! with dark chocolate & caramel   14.00
Popsicle cranberry with cinnamon ice cream   4.00

Brunch

Sundays Only.

Egg Sandwich 'benny' english muffin, canadian bacon & hollandaise   16.00
Short Rib has, potatoes & duck egg   18.00
Baked Eggs chérve & fall squash   16.00
French Toast fried chicken & bourbon syrup   19.00
Smoked Sturgeon trout roe, créme fraiche, everything bagel   23.00

Sides $8

Duck Sausage    
Pork Belly    
Mushrooms    
Potato Rosti    

 

Dessert

Milk & Honey shortbread, brittle & ice cream   15.00
Lemon tart with almond shortbread & ricotta ice cream   15.00
Mandarin creamsicle with vanilla & almond   15.00
Milk Chocolate ganache with chocolate fondant & malt ice cream   15.00
Chocolate crémeux with espresso & hazelnut   15.00
Cheese a selection of five swiss cheeses   24.00

Tea $7

Green And White white peony, mao jian, sencha, jasmine pearl   
Oolong tieguanyin, nantou si ji chun, wood dragon   
Black the nomad breakfast, darjeeling, assam, pu-erh tuo cha, earl grey, lychee red, chai black   
Herbal & Tisane chamomille, lavender mint, lemon verbena, rooibos, elderflower   

Coffee

Agua Preta carmo de minas, brazil   10.00
Nyarusiza-Zirikana huye, rwanda   12.00
Anjilanaka los yungas, bolivia   14.00
Drip Coffee nomad blend by intelligentsia   4.00
Espresso    4.00
Cappuccino    5.00
Latte    5.00

Soft Cocktails $8

The Cease And Desist orange juice, cream, orange blossom water   
Gingered-Ale ginger, lime, demerara sugar, sparkling mineral water   
Basil-Fennel Soda basil, fennel, lemon, sparkling mineral water   
La Piña pineapple, jalapeño-infused agave, lime   

 

Beer Collaborations With Brooklyn Brewery 'le poulet': a belgian-inspired brown ale that has been crafted by garrett oliver of brooklyn brewery to accompany the nomad roasted chicken (12oz draught)   8.00

Beer

Hefeweizen weihenstepahner, freising, germany  (11.2oz) 10.00
schneider & sohn, ‘wiesen edel-weisse,' bavaria, germany  (16.9oz) 14.00
Light Lager cisco 'sankaty', nantucket, massachusetts  (12oz) 8.00
Pilsner einbecker, lower saxon, germany  (11.2oz) 9.00
pivovar konrad, ‘14°’ liberec vratislavice, czech republic  (16.9oz) 12.00
Kölsch reissdorf, köln, germany  (11.2oz) 14.00
freigeist bierkultur, ‘ottekolong’ köln, germany  (16.9oz) 15.00
American Pale Ale maine beer company, ‘peeper’ portland, maine  (16.9oz) 25.00
Belgian Pale Ale brouwerij het nest, ‘ace of spades’ turnhout, belgium  (11.2oz) 15.00
India Pale Ale bell’s, ‘two hearted ale’ kalamazoo, michigan  (12oz) 10.00
stone, ‘ruination,’ imperial ipa escondido, california  (12oz) 14.00
Saison stillwater, ‘classique’ baltimore, maryland  (12oz can) 8.00
Brown Ale avery brewing, ‘ellie’s brown ale,' boulder, colorado  (12oz) 9.00
uerige, 'sticke,' altbier, düsseldorf, germany  (11.2oz) 18.00
Sour Beer brouwerij rodenbach, ‘classic’ flanders oud bruin, roselare, belgium  (11.2oz) 14.00
Stout anderson valley brewing co. ‘barney flats oatmeal stout’ boonville, california  (12oz) 10.00
Belgian Tripel brouwerij bosteels, ‘tripel karmeliet,’buggenhout, belgium  (11.2oz) 18.00
Large Format stillwater/omnipollo remix project ‘premium,’ farmhouse ale, mt. pleasant, south carolina  (22oz) 30.00
stillwater/omnipollo remix project ‘nebuchadnezzar,’ american blonde ale, baltimore, maryland  (22oz) 30.00

Draught Beers

(12oz).

Pilsner firestone walker brewing co., ‘pivo hoppy pils’ paso robles, california   9.00
Pale Ale evil twin, ‘femme fatale yuzu’ mt. pleasant, south carolina   14.00
India Pale Ale founders brewing co., 'all day ipa', grand rapids, michigan   9.00
White IPA finback brewery, ‘fort tildenest’ queens, new york   9.00
Spanish Cider castañón, ‘sidra natural’ asturias, spain  (6oz) 8.00

Sparkling Wines By The Glass

Champagne

Billecart-Salmon sélection nomad, extra brut, mareuilsur- aÿ nv   29.00
Pierre Péters cuvée de réserve, brut, blanc de blancs, le mesnil-sur-oger nv   35.00
Alfred Gratien brut rosé, epernay nv   26.00
Taittinger comtes de champagne, blanc de blancs, brut, reims 2000   45.00

Crémant De Bourgogne

Parigot & Richard blanc de blancs, brut, burgundy, france nv   15.00

 

Wines By The Glass

Rosé

Cabernet Franc schneider & bieler, finger lakes, new york 2013   10.00
Grenache vallin, santa ynez valley, california 2012   18.00

White

Manzanilla Sherry equipo navazos, la bota de manzanilla #42, jerez, spain nv   19.00
Melon De Bourgogne domaine de la pépière, muscadet sèvre & maine sur lie, loire valley, france 2013   8.00
Sauvignon Blanc lieu dit, santa ynez valley, california 2013   18.00
Assyrtiko gai'a, thalassitis, santorini, greece 2013   15.00
Viognier domaine de triennes, sainte fleur, vin de pays du var, france 2013   10.00
Chenin Blanc domaine huet, clos du bourg, sec, vouvray, france 2012   22.00
Riesling silver thread, dry, finger lakes, new york 2013   13.00
gunther steinmetz, wintricher geierslay, sur lie, mosel, germany 2012   16.00
Rondinella Bianco zymé, il bianco, from black to white, veneto, italy 2012   16.00
Chardonnay olivier merlin, la roche vineuse, vieilles vignes, mâcon, burgundy, france 2011   21.00
domaine pernot-belicard, pertuisots, 1er cru, beaune, burgundy, france 2011   29.00

Red

Trousseau-Poulsard domaine rolet, arbois, tradition, jura, france 2009   12.00
Pinot Noir david duband, bourgogne hautes côtes de nuits, louis auguste, burgundy, france 2012   21.00
copain, tous ensemble, anderson valley, california 2012   19.00
Nero D'avola-Frappato cos, cerasuolo di vittoria, sicilia, italy 2011   21.00
Tempranillo lopez de heredia, viña cubillo, crianza, rioja, spain 2006   17.00
Grenache domaine gramenon, poignée de raisins, côtes du rhône, france 2013   19.00
Cabernet Franc charles fournier, gold seal vineyards, finger lakes, new york 2012   13.00
catherine & pierre breton, trinch!, bourgeuil, loire valley, france 2013   18.00
Barbera scarpetta, monferrato 2012   12.00
Carignan domaine grand lauze, la mariole, corbières, france 2013   11.00
Syrah j.l. chave selection, offerus, st. joseph, rhône valley, france 2011   23.00
alain graillot, crozes-hermitage, rhône valley, france 2012   25.00
Cabernet Sauvignon mas de daumas gassac, pays d'hérault, france 2012   26.00

 

The NoMad
1170 Broadway
At 28th St
(212) 796-1500
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer