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Roasted Local Beets herb-ricotta, hazel nut, vincotto			12.00
The New French Salad roasted shallot & pear vinaigrette			14.00
Chicken Liver Crostini house pickles, arugula, fennel			11.00
Nicoise Salad champagne lemon vin or black olive pesto
grilled chicken			16.00
steak			19.00
salmon			17.00
seared tuna			21.00
T.N.F. Burger grilled onions, house pickles, choice of cheddar, manchego cheese			14.00
Tuna Salad Sandwich pickled red onions, arugula, broccoli rabe pesto			15.00
Grilled Chicken Sandwich red pepper chutney, manchego, radicchio			14.00
S.C. Pulled Pork Sandwich mustard base, napa slaw, jalapeno puree			14.00
Grilled Salmon Sandwich romaine, mustard aioli, pickled onions			14.00
Spicy Steak Sandwich hot peppers, grilled onions, house spicy sauce			15.00
Pastrami Sandwich pickled cabbage, horseradish aioli			14.00
Choice Of Greens Or Fries
T.N.F. Pho bokchoy, bean sprouts, carrots
chicken			15.00
brisket			17.00
Half Sandwich And Small Pho			14.00

Chicken Liver Crostini house pickles, grilled bread			11.00
Falafel olives, cherry peppers, eggplant puree			11.00
French Salad roasted shallot & pear vinaigrette			14.00
Roasted Local Beets honey-ricotta, hazelnut, vincotto			12.00
Grilled Hanger Steak chorizo vinaigrette, hand-cut fries			27.00
Steamed Mussels kimchee, beer, grilled bread			24.00
Grilled Salmon red beets, bok choy, chinese long beans			27.00
Seared Scallops apple-salsify puree, brussels sprouts, parsnip			28.00
Roast Chicken oyster mushroom, broccoli rabe, polenta			27.00
Burger grilled onions, house pickles, cheddar/manchego			14.00
add bacon			3.00
T.N.F. Pho bokchoy, bean sprouts, carrots
chicken			15.00
brisket			17.00
Crispy Brussels Sprout shallot chips, coconut-chili vinegar			8.00
Cheesy Polenta manchego cheese, scallion			6.00
Rustic Potato spicy mayo, pecorino cheese			7.00

Toasted Baguette butter and beth’s jam			4.00
Rachael’s Muffins assortment of 3 kinds			8.00
2 Eggs rustic potatoes and greens			10.00
Bacon, Egg, & Cheese on home made buttermilk biscuit			10.00
Steak Or Sausage With 2 Eggs rustic potatoes and greens			14.00
Omelette choose 3 - mushrooms, spinach, peppers, goat cheese, manchego			12.00
add bacon or sausage to omelette			3.00
Banana Buttermilk Pancakes maple syrup, fresh fruit			12.00
Crepes goat cheese, peppers, mushrooms			10.00
nutella			8.00
with fruit add			1.50
butter, sugar and lemon			8.00
Nicoise Salad romaine, olives, green beans, caperberries, egg, new potatoes. champagne lemon vinaigrette or black olive pesto
chicken			16.00
salmon			17.00
steak			19.00
The New French Salad romaine, radicchio , pear, manchego, celery, carrots, beets roasted shallot & pear vinaigrette			14.00
TNF Pho bok choy, bean sprouts, carrots
chicken			15.00
brisket			17.00

With Greens Or Fries

We Use Organic Eggs From Maple Meadow Farms VT
Grilled Salmon Sandwich romaine, mustard aioli, pickled onions			14.00
South Carolina Style Pulled Pork slaw, pickles, mustard sauce			14.00
Grilled Chicken Sandwich red pepper chutney, manchego, radicchio			14.00
T.N.F Burger grilled onions, house pickles manchego, cheddar			14.00
with mr. miyagi’s bacon add			3.00

House-Made Sausage			6.00
Vermont Apple-Smoked Bacon			5.00
French Toast Sticks			6.00
Rustic Potatoes with green onion			4.00
Bowl Of Fruit			3.50

Mimosa		10.00
Pomegranate Mimosa		11.00
Latte, Cappuccino, Au Lait		4.00
Lurisia Sparkling And Still	4.75	7.00
Press Coffee	3.00	9.00
Root Beer, Cream Soda, Ginger Ale		3.50
Espresso	2.50	3.75
Iced Tea , Iced Peppermint Tea		3.00
Americano		3.75
Iced Coffee		3.00
Teas		3.00
Coke, Diet Coke		3.00
Ting		3.00

The New French

522 Hudson St

At 10th St

(212) 807-7357