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Posted by batona on 01/27/2007
How fun was it to be eating in the original dining room of Jack Morgan's house! We meandered into the Museum on a Saturday morning and decided brunch might be as a fun as looking around. What a delight. I had blueberry French toast and tangerine mimosas and my mom had a delicious Lobster salad and trifle for dessert. We certainly felt like ladies! The staff was attentive, the bread scrumptous and the bill didn't break the bank.
Posted by Anonymous on 01/16/2007
Went for brunch on Sunday after seeing the museum and was pleasantly surprised by the excellent quality of the food and the presentation. Our chicken fricassee and the strozzapretti were delicious, and the chocolate molten cake one of the best I've ever had. Even the bread was excellent and they also have a good and reasonable selection of wines and cocktails. Service was prompt and professional and even though the space is a bit cramped it is pleasant enough. The Cafe has a similar menu and slightly lower prices (same kitchen) but seemed rather cold and unattractive on one side of the lobby.