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The Modern

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at the Museum of Modern Art (MoMA)
  • $$$$$
  • French, American (New)
  • 9 W 53rd St, New York NY10019 40.7606337 -73.9763076
  • (Btwn 5th & 6th Ave)
  • google maps Subway Directions
  • Phone: (212) 333-1220

Lunch

2 Courses Plus Dessert $55 / 3 Courses Plus Dessert $70 / Additional Course $18.

One To Begin

Diver Scallop, Yellowfin Tuna And Scottish Salmon seasoned three ways   
Oven-Roasted Trumpet Royale Mushrooms bouchot mussels, toasted almonds, jamón iberico and harissa vinaigrette   
"Pralines" Of Foie Gras Terrine mango purée and balsamic vinegar  supp 10.00
Seasonal Greens goat cheese ravioli, beet carpaccio, and truffle vinaigrette   
Wagyu Beef And Foie Gras "Damier" passion fruit gastrique   
Rabbit Terrine gewürztraminer, anise and fines herbs coulis   

Two To Continue

Sturgeon And Sauerkraut Tart american caviar mousseline and applewood smoke   
Roasted Cobia toasted sesame seeds, tarragon and jalapeño vinaigrette   
Loup De Mer Soufflé "beggar’s purse" of bouchot mussels and pimento nage   
Jerusalem Artichoke Soup black truffle and rye bread crouton   
Grilled Sullivan County Foie Gras pistachio "praline," seasonal vegetable brunoise and duck jus   
Poached Farm Egg pimento nage and iberico ham   

Three To Finish

Chorizo-Crusted Cod white coco bean purée and harissa oil   
Slow-Roasted Scottish Salmon poppy seeds, heirloom beets and sicilian pistachio emulsion   
Crispy Veal Sweetbread And Veal Tortellini Duo caper-tarragon mousseline   
Squab And Foie Gras Croustillant caramelized ginger jus and farm vegetables for 2   
Creekstone Farm Beef Tenderloin "Mignonette" butternut squash, chestnut and juniper berry jus   
Roasted Heritage Pork Tenderloin sauerkraut, pumpkin and parsnip purée, soy-caramel jus   

Four Dessert

Buttermilk Panna Cotta strawberry soup and lemon verbena ice cream   
Caramel Parfait mango ravioli, coconut-lemongrass tapioca and ten flavor sorbet   
Milk Chocolate And Hazelnut Dacquoise raspberry sorbet   
Manjari Chocolate Palet tahitian vanilla crémeux and salted caramel ice cream   
Pineapple And Mango Carpaccio lemongrass gelée and green apple-basil sorbet   
Ice Cream Or Sorbet choice of three flavors   
Artisanal Cheese   supp 10.00

 

Dinner

One

Diver Scallop, Yellowfin Tuna And Scottish Salmon seasoned three ways   
Oven-Roasted Trumpet Royale Mushrooms bouchot mussels, toasted almonds, jamón iberico and harissa vinaigrette   
"Pralines" Of Foie Gras Terrine mango purée and balsamic vinegar   
Alaskan King Crab Salad "Cannelloni" sea urchin coulis   
"Fantaisie" Of Scampi Tartare fennel blanc manger and american sturgeon caviar  supp 18.00
Seasonal Greens goat cheese ravioli, beet carpaccio, and truffle vinaigrette   
Rabbit Terrine gewürztraminer, anise and fines herbs coulis   
Kumamoto Oysters "En Pannequet" smoked salmon and artichoke salad   
Cauliflower Risotto scottish salmon tartare and santa barbara sea urchin   

Two

Roasted Cobia toasted sesame seeds, tarragon and jalapeño vinaigrette   
Loup De Mer Soufflé "beggar’s purse" of bouchot mussels and cardamom glaze   
Long Island Duck And Foie Gras Ravioli black winter truffle fumet   
Sturgeon And Sauerkraut Tart american caviar mousseline and applewood smoke   
Jerusalem Artichoke Soup black winter truffle and rye bread crouton   
Poached Farm Egg pimento nage and iberico ham   
Grilled Sullivan County Foie Gras pistachio "praline," seasonal vegetable brunoise and duck jus   

Three

Slow-Roasted Maine Lobster Tail caramelized turnips and ginger-tamarind jus  supp 10.00
Chorizo-Crusted Cod white coco bean purée and harissa oil   
Slow-Roasted Scottish Salmon poppy seeds, heirloom beets and sicilian pistachio emulsion   
Creekstone Farm Beef Tenderloin "Mignonette" butternut squash, chestnut and juniper berry jus   
Crispy Veal Sweetbread And Veal Tortellini Duo caper-tarragon mousseline   
Roasted Heritage Pork Tenderloin sauerkraut, pumpkin and parsnip purée, soy-caramel jus   
Squab And Foie Gras Croustillant caramelized ginger jus and farm vegetables for two   
Fallow Venison Loin walnut crumble, seasonal vegetables and sauce salmis  supp 10.00

Four

Pineapple And Citrus Macaron exotic fruit brunoise and fromage blanc sorbet   
Caramel Parfait mango ravioli, coconut tapioca and ten flavor sorbet   
Coffee Vanilla Sundae pralines and caramel sauce   
Manjari Chocolate Palet tahitian vanilla crémeux and salted butter-caramel ice cream   
Milk Chocolate And Hazelnut Dacquoise raspberry sorbet   
Mango Craquelin citrus mousseline, almond spaghetti, mango-passion fruit sorbet   
Baba "Au Rhum" pineapple, lime and vanilla ice cream   
Chestnut "Petit Beurre" passion fruit gelée, apple tatin and bailey’s ice cream   
Four Course Prix Fixe $98

Chef Tasting Menu $155

"Pralines" Of Foie Gras Terrine mango purée and balsamic vinegar   
"Fantaisie" Of Scampi Tartare fennel blanc manger and american sturgeon caviar   
Jerusalem Artichoke Soup black winter truffle   
Sturgeon And Sauerkraut Tart american caviar mousseline and applewood smoke   
Loup De Mer Soufflé "beggar’s purse" of bouchot mussels and cardamom glaze   
Poached Farm Egg pimento nage and iberico ham   
Long Island Duck Breast black trumpet marmalade, "fleischshneke" and banyuls jus   
Wine Tasting $135.

Artisanal Cheese Cart

Three Selections    18.00
Five Selections    24.00

 

Desserts

Pineapple And Citrus Macaron, Exotic Fruit Brunoise And Fromage Blanc Sorbet    
Mango Craquelin with citrus mousseline, almond spaghetti and mango-passion fruit sorbet   
Manjari Chocolate Palet with tahitian vanilla crémeux and salted butter-caramel ice cream   
Coffee And Vanilla Sundae pralines and caramel sauce   
Caramel Parfait mango ravioli, coconut tapioca and ten flavor sorbet   
Milk Chocolate And Hazelnut Dacquoise with raspberry sorbet   
Baba "Au Rhum" with pineapple, lime and vanilla ice cream   
Chestnut "Petit Beurre" passion fruit gelée, apple tatin and bailey’s ice cream   
Artisanal Cheese Cart - Supplement $10. Three Selections $18 / Five Selections $24.

Tea $6

From T, Vancouver, Canada

Moma Blend    
English Breakfast    
Earl Grey    
Pear Tree Green    
Jasmine Green Oolong    
Decaffeinated Earl Grey    
Herbal Spiced Chai    
Vanilla Rooibos    
Harmony    

Coffee

From La Colombe, Philadelphia, Pa

Espresso    5.00
Double Espresso, Cappuccino    6.00
Nizza monte-carlo decaffeinated   
French Press haitian blue forest heirloom typica brazil bourbon rouge blend - decaffeinated   

Wines By The Glass

Villa Giada Moscato D’asti, Piedmont 2009    8.00
Huet Vouvray "Clos Du Bourg" Demi-Sec, Loire 2005    14.00
Dirler Riesling " Kessler " Grand Cru Vendanges Tardives 2004    20.00
Kracher Cuvée Beerenauslese, Austria 2008    16.00
Oremus Tokaji Late Harvest 2008    18.00
Clos Chatart Banyuls 1999    11.00
Olivares Monastrell Dulce, Spain 2006    12.00

Madeira

Sercial, The Rare Wine Company, Charleston Special Reserve    18.00
Verdelho, D’Oliveira, 1973 Vintage    42.00
Verdelho, The Rare Wine Company, Savannah Special Reserve    18.00
Terrantez, D’Oliveira, 1977 Vintage    44.00
Boal, The Rare Wine Company, Boston Special Reserve    18.00
Boal, Barbeito, 1982 Vintage    40.00
Malvasia, Barbeito, Single Cask 2000 Colheita    24.00
Malvasia, D’Oliveira, 1989 Vintage    32.00

Port

Smith Woodhouse, Lodge Reserve    12.00
Dow’s, 10 Year Tawny    14.00
Graham’s, 20 Year Tawny    18.00
Quinta Do Noval, 40 Year Tawny    34.00
Smith Woodhouse, 1994 Colheita    16.00

 

Bar Room Menu

One

Tarte Flambée alsatian thin crust tart with crème fraîche, onion and applewood-smoked bacon   14.00
Wild Mushroom Soup with toasted chorizo ravioli   15.00
Borscht with horseradish flan, shaved parmesan and toasted hazelnuts   15.00
Red Endive And Arugula Salad with bosc pear, pomegranate, ricotta salata, and pumpkin-pistachio vinaigrette   16.00
Scottish Salmon Tartare with meyer lemon, serrano chile and black olive   16.00
Upside Down Tuna Tarte with fennel, japanese cucumber and aïoli   18.00
Fresh Grilled Shrimp with green cabbage and gruyère salad   17.00
Quail Terrine with fennel-grapefruit salad   17.00
Modern Liverwurst with four pickled vegetables   12.00
Warm Lamb And Goat Cheese Terrine with toasted pistachios and watercress   16.00
Foie Gras Terrine with muscat gelée and toasted brioche   24.00
Iberico And Mangalica Jamón Assortment with olive oil and toasted baguette   26.00
Spicy Steak Tartare with quail egg   16.00

Two

Alsatian Country Soup with benton’s ham and nantucket bay scallops   16.00
Grilled Diver Scallops with fried brussels sprouts, butternut squash purée, and citrus nage   22.00
Slow-Poached Farm Egg with maine lobster, artichoke purée, crosnes and sea urchin froth   22.00
Pan-Seared Skate with crispy rock shrimp, creamy grits and brown butter vinaigrette   17.00
Horseradish-Crusted Scottish Salmon with cabbage and riesling   18.00
Red Snapper "En Matelote"    17.00
Atlantic Cod, Wild Mushroom And Leek "Brick" with green papaya salad and chive sauce   23.00
Alsatian Buckwheat Späetzle with yellowfin tuna paillard crudo, roasted foie gras, pine nuts and black pepper gastrique   25.00
Maine Lobster Pappardelle Au Poivre with red pepper and mustard greens   29.00

Three

House Made Alsatian Country Sausage with sauerkraut and whole-grain mustard sauce   18.00
Roasted Long Island Duck Breast with peppercorn-crusted apples and pistachio-truffle dipping sauce   19.00
Beer-Braised Pork Belly with turnip choucroute and ginger jus   18.00
House Made Boudin Blanc with flageolet beans, granny smith apple, and benton’s bacon   18.00
Spice-Dusted Organic Squab with braised romaine, haricots verts and bacon salad   22.00
Black Angus Beef Tenderloin with münster gratin, onion confit and cumin jus   35.00
Duck Confit À L’Orange with cauliflower and fingerling potatoes   20.00
Veal Cheek "Sauerbraten" with parsnip purée and wild mushrooms   26.00
Lamb Chop And Breast Duet with chickpeas, eggplant, pecorino romano and saffron jus   31.00
Braised Tripe with chickpeas and harissa aïoli   16.00

Bites

Per Pcs

Crispy Shrimp lemongrass dipping sauce   2.50
Lobster Salad Slider on housemade miso-scallion brioche   5.00
Pork Belly Slider housemade sauerkraut   3.00
Domestic Cheeses    5.00

To Share

Mixed Olives    5.00
Tarte Flambée alsatian thin crust tart with crème fraîche, onion and applewood smoked bacon   14.00
Upside Down Tuna Tarte fennel, japanese cucumber and aïoli   18.00
Modern Liverwurst four pickled vegetables   12.00
Alsatian Garlic Saucisson with toasted baguette   17.00
Quail Terrine with fennel-grapefruit salad   17.00
Iberico And Mangalica Jamón assortment with olive oil and toasted baguette   26.00
Warm Lamb And Goat Cheese Terrine toasted pistachios and watercress   16.00
Steak Tartare quail egg   16.00
Foie Gras Terrine muscat gelée and toasted brioche   24.00

Dessert

Beignets with maple ice cream, caramel and pear-quince marmalade   11.00
Citrus Carpaccio with lemongrass gelée and green apple-basil sorbet   10.00
Milk Chocolate Trifle with coconut tapioca and mango gelée   11.00
Chestnut Sundae with bailey’s ice cream, pecan biscuit and caramel   12.00
Modern Cheesecake with almond crumble, raspberry and fromage blanc sorbets   11.00
Dark Chocolate Tart with chocolate ice cream   12.00
Pistachio Dark Chocolate Dome with pistachio ice cream and amaretto gelée   13.00
Apple Strudel with prune-armagnac ice cream   12.00
Ice Cream Or Sorbet choice of three flavors   9.00

 

Cocktails

Sparkling Cocktails

The Cheshire Regiment beefeater 24, pasquet raspberry pineau des charentes, punt e mes, sparkling rosé   18.00
Prince Of Wales’ Cocktail high west double rye, maraschino liqueur, pineapple, champagne & angostura bitters   21.00

Limited Release $21

Small Batch #12 cherry-infused bulleit rye, brandied cherry essence, wormwood bitters   
The Modern Tartufato truffle-infused vodka, dolin dry vermouth, cocoa-truffle tuile   

Classics Re-Visited $18

Martinez i spirit vodka, cocchi vermouth di torino, maraschino liqueur, orange bitters   
The Heights ransom gin, dolin blanc vermouth, ramazzotti, grapefruit, grapefruit bitters   
Blood & Sand george dickel no. 12, heering cherry liqueur, orange, bonal gentiane-quina   

Modern Interpretations $15

The Modern Martini cilantro-infused tanqueray gin & fresh lime juice   
Girovita aperol, apricot liqueur, pimm’s no. 1, lemon, cucumber & mint   
Shot In The Dark cruzan rum, lemon, allspice dram, ginger & gosling’s rum   
Via Per Le Indie old raj 110 proof gin, benedictine, lemon, ginger & honey   

 

Draught

Sixpoint Craft Ales & Crisp Lagers- Brooklyn, Ny

Sehr Pils crisp lager   9.00
Redd american amber ale   9.00
Mad Scientist Series #7 cranberry porter  (9oz) 12.00
Brownstone brown ale   9.00

Bottled Lager & Ale

Bavik premium pils, belgium   9.00
Samuel Smith’s organic lager, england   10.00
Mahr’s Bräu unfiltered lager, germany   16.00
Hofstetten zwickelbier, austria   18.00
Mönchshof schwarzbier, germany   12.00
Fischer amber ale, alsace   9.00
Ommegang rare vos belgian style amber ale, new york   9.00
Southampton saison deluxe, new york  (750ml) 34.00
Ithaca brute sour ale, new york cellared october 2009 (750ml)   52.00
flower power i.p.a., new york   10.00
Thornbridge Brewery kipling south pacific pale ale, england   22.00
Orval trappist ale, belgium   16.00
Achel 8 tripel, belgium   18.00
Duvel strong golden ale, belgium   12.00
Westmalle tripel, belgium  (750ml) 34.00
Hofstetten granit bock, austria   18.00
G. Schneider aventinus weizenbock, germany   12.00
Troubadour obscura stout, belgium   14.00
Baird Brewing Company ubilation, spiced ale, japan  (22oz) 26.00
kurofune, porter, japan   15.00
Rodenbach grand cru flanders sour red ale, belgium  (750ml) 26.00

Non-Alcoholic

P & H Soda Company $6

"Mod Pop," Grapefruit And Chamomile    
Classic Cream    
Hibiscus    
Modern Punch    7.00
Lychee Purée & Soda    7.00
Reed’s, Ginger Beer    6.00
Boylan, Root Beer    6.00
Fever Tree, Bitter Lemon Soda    6.00
Q Tonic    6.00
Einbecker, Non-Alcoholic Beer    8.00
Navarro Vineyards, Gewurtztraminer Juice, Mendocino 2008    10.00
Navarro Vineyards, Pinot Noir Juice, Mendocino 2008    10.00
Duché De Longueville, Sparkling Apple Cider    6.00

Wine By The Glass

Sparkling Wine & Champagne

Crémant D’Alsace valentin zusslin brut zéro nv   15.00
Crémant De Loire domaine des baumard, le brut rosé   18.00
Champagne billecart-salmon brut réserve nv from magnum   28.00
vilmart & cie grande réserve nv from magnum   29.00
cédric bouchard inflorescence blanc de noirs 2009   38.00
Rosé Champagne chartogne-taillet le rosé 2007   31.00

White

Gelber Muskateller domaine wachau, austria 2010   12.00
Riesling marcel deiss, alsace 2009   13.00
zind-humbrecht terroir d’alsace 2009   17.00
trimbach cuvée frédéric emile, alsace 2000   24.00
Sauvignon Blanc peter franus, napa valley 2010   14.00
Pinot Noir alex gamba, blanc de noirs, burgundy 2007   16.00
Pinot Gris albert boxler "sommerberg" grand cru, alsace 2004   28.00
Chardonnay luli, santa lucia highlands 2010   14.00
Viognier château grillet, rhône valley 2004   34.00

Red Wines

Pinot Noir evening land vineyards, les gamines, burgundy 2009   13.00
copain gouttes d’art, anderson valley 2009 from magnum   24.00
Sagrantino paolo bea san valentino umbria rosso, i.g.t 2007   18.00
Syrah chateau de st. cosme les deux albion, cotes du rhone 2009   14.00
Cabernet Franc robert sinskey "vandal vineyard," napa valley 2006   17.00
Merlot château gombaude-guillot, pomerol 2000   28.00
Cabernet ode, napa valley 2009   15.00
Syrah patrick jasmin, côte-rôtie 2001   29.00

Featured Sweet Wines

Chenin Blanc huet vouvray "clos du bourg" demi-sec 2005   14.00
Riesling dirler "kessler" grand cru vendanges tardives 2004   20.00
Furmint oremus tokaji late harvest 2008   18.00
Grenache clos chatart banyuls 1999   11.00
Monastrell olivares dulce, jumilla 2006   12.00

 

Artisanal Cheese - The Locals

V B C Cremont    
Vermont    
Goat & Cow, Buttery & Dense    
Landaff    
New Hampshire    
Cow, Semi-Sharp & Creamy    
Bayley Hazen Blue-Jasper Hill Farms    
Vermont    
Cow, Creamy & Salty    

Artisanal Cheese - The Out-Of-Towners

Cypress Grove Humboldt Fog    
California    
Goat, Classic & Bright    
San Andreas    
California    
Sheep, Grassy, Tart & Nutty    
Vella Dry Jack    
California    
Cow, Salty, Fruity & Rich    
Münster    
France    
Cow, Washed Rind & Pungent    

Coffee And "T"

Hot Chocolate with vanilla marshmallow   9.00
La Colombe, Philadelphia    
coffee   4.00
espresso   4.00
cappuccino   5.00
"T" Vancouver    6.00
Moma Blend    6.00
Imperial English Breakfast    6.00
Imperial Earl Grey    6.00
Pear Tree Green    
Jasmine Green Oolong    
Decaffeinated Earl Grey    
Decaffeinated English Breakfast    
Herbal Spiced Chai    
Vanilla Rooibos    
Harmony-Chamomile And Peppermint    
The Modern
9 W 53rd St
Btwn 5th & 6th Ave
(212) 333-1220
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