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The Modern

  • $
  • American (New), French
  • 9 W 53rd St, New York 10019 40.760633 -73.976308
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 333-1220
  • 0


Three $ 98.00, four$ 118.00, tasting $13.00.

Autumn Lettuces Avocado and mint.  
Warm Watermelon & Caviar Creme fraîche and fines herbs. 35 additional.  
Lobster & Beet Salad Creamy sorrel vinaigrette.  
Hamachi Seasoned with Horseradish Bosc pears and olio verde.  
Foie Gras Tart Red plums and onions.  
Spinach Gnocchi Preserved tomato and burgundy truffle. 25 additional.  
Cauliflower Cooked in Crab Butter Almonds, tarragon and lemon.  
Foie Gras Roasted with Lemon Red endive and quince.  
Gently Seared Scallop Matsutake mushrooms and fennel.  
Sea Bass & Leek Caper-lemon brown butter sauce.  
Turbot Cooked on the Bone Fricassee of beans and black garlic pasta.  
Chicken Stuffed with Chestnuts Chanterelles and foie gras.  
Suckling Pig & Fig Braised turnips and arugula.  
Roasted Beef & Bone Marrow New potatoes and radishes.  
Duck en Chartreuse Gala apples and cabbage.  
Tasting - White Truffle Risotto or tortellini. 50 additional.  
Tasting - Caviar   
Tasting - Hamachi   
Tasting - Foie Gras   
Tasting - Turbot   
Tasting - Beef   
Tasting - Watermelon   
Tasting - Chocolate   


The Modern
9 W 53rd St
Btwn 5th & 6th Ave
(212) 333-1220
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