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Went there a couple of weeks ago because we needed to pick up gifts for friends at MOMA. While I knew it was going to be pricey, I have to admit the bill ended up being what we usually pay at steakhouses, thus a bit o' sticker shock! That being said, it was worth every penny! I'm still dreaming about the squab and foie gras third course! The chocolate cart is also quite a wonder, reminded me of being in restaurants in Europe. So, in brief, this is an exceptional restaurant. I cant wait to go back.

What a gem! The view of the sculpture garden is spectacular. The blessedly quiet space is a welcome treat. The service was perfect--polite, attentive, but not obtrusive. Noticing that my friend and I were talking before ordering, our waiter let us know we could take all the time we wanted. When we were ready, he appeared at once. Highly professional and very charming service from everyone. We loved every morsel of food (we had the prixe fixe), from the lobster to the short ribs. Dessert was an artistic marvel and as wonderful to eat as to observe. A plate of chocolates and sweets ended a magnificent meal. We will return.

Great food. Great drinks. Great time had by all.

My girlfriend and I had an absolutely incredible evening from the moment we stepped into the dining room until we left many hours later. The service was warm, friendly, and World Class. Our table Captain was wonderful, the recommendations of the Sommelier were exceptional, and the food!...it was one of the greatest dining experiences we have ever had. My tasting was nothing but spectacular and my girlfriend was delighted with the vegetarian tasting created for her. We have dined here prior to this and have always received this level of greatness. I would have to say the negative commentary should be taken with a grain of salt.

Take every negative statement from previous reviews and add poor coffee to them. We spent a total of $800. Almost every dish had vanilla in it. The duck & pork were defrosted as they were being cooked. How can an award winning chef ruin almost every dish, including all the desserts & even the coffee?

I went during restaurant week, and had a very good experience. Their menu for R.W. was a lot larger than a lot of the other places participating. Everything I had was really good. I went with 2 girls from work and we tried eachother's food. This is one of my top favorite restaruants in NY. They didn't win the award for nothing! I also like how it is part of the MOMA building. Very cool.

From the moment you step inside, the "Modern"experience begins - from the swivel chairs and slick utensils, to paper thin stemware finishing on the modern presentation of the food. Not only is it presented in style but it tastes good too. Complimentary butternut panna cotta gently sat on top of a vinegrette (it overpowered the delicate, smooth panna cotta), 2 types of crispy, fresh rolls were served along side a cheesy butter presented on an artistic plate resembling glass stairs, the poached salmon swam on top of a creamy sauce delightfully tasty and moist. The pork accompanied by an apple puree created a perfect matching, topped with a bold sauce. The dessert was an artistic creation of sorbets and merengue made "on demand" as the pre-fix had a nutty dessert which we had to turn down due to allergies. The meal ended with petite fours which were packed home with a smile. Although pricey the experience is unforgettable.