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Midtown West >
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Posted by Erica on 10/27/2013
Stopped by for dinner and had an excellent meal with the super fun waitress. The farm sides are cool and they're all local, and they tell you what farms grew each one... And not expensive so I'd go back. We did have to wait a few minutes to sit down because they are a pretty busy place.
Posted by Gregg on 10/21/2013
I've eaten at this restaurant twice so far, and will definitely be back. Dinner the first time was delicious, though our table was slightly cramped. Went for brunch yesterday and wow, it was fantastic. French toast stuffed with apples and maple cream cheese. So decadent, and the texture was amazing. Crispy like it was deep fried, but it was from the brick oven! Wonderful. Highly recommended. Plus, it's organic and locally sourced!
Posted by themightykali on 09/30/2013
I had dinner at the Marshal with a friend last week. The space is so cute, filled with warm candle light and reclaimed wood furnishings. The wood oven in the kitchen is impressive, and a nice treat in a non-pizza restaurant. The service was friendly, helpful and attentive without being overbearing, even in a cozy space. The food was awesome!! The brussels sprouts salad is a must-try! We also shared the chicken with bread salad which was cooked perfectly and was plenty to share. The bread salad underneath was gooey and crispy and wonderful. Interesting wine list and tasty fresh cocktails to boot. We couldn't help but try the sundae which was fudgy perfection with boozey bourbon cherries. We'll be back soon and often!
Posted by Anonymous on 09/27/2013
Had a great dinner at The Marshal. It's a super cozy but comfortable space with a big impressive brick wood oven in back. Salads are fresh and creative. I had the roasted brussel sprout caesar salad, which was delicious and different. The stuffed chicken breast was perfectly cooked and flavorful. My boyfriend had the swordfish, which was done on the charcoal grill. He loved it. We shared the peach cobbler for dessert. They have a great local wine and spirit selection--I recommend the Sage Advice cocktail .