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Posted by Lorrie Stuart on 05/07/2013
A friend and I went to The Marrow last night, and the food was a real revelation...delicious, with great thought to combinations of flavors and textures. My braised cuttlefish appetizer with a garlic bread slice under the buerre blanc was just perfect: the meaty cuttlefish slices still tasting of the sea and the sauce-covered bread slice still garlicky enough to bring a smile. And my bone marrow and uni was a dream dish even for the cholesterol-challenged. Service was lovely as well. What could be bad? The NOISE. Here is still another restaurant where the decibel level is unbearable, but the food is good enough to keep you going back, maybe with ear plugs.