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I am not exaggerating and i am not a wide-eyed tourist - i live in this city, eat out often and know a great meal when i see one. Each dish, each course was better than the last one. Lobster ravioli, duck with risotto, cavatelli and stuffed clams - everything was super delicious, inventive and served with great attention and care. It was my husband and my anniversary and Joey served up a beautiful, memorable evening for us. The wine selection and desserts (chocolate souffle, pumpkin pannacotta) were incomparable too. Thank you, Little Owl - we loved every bite.

We went for lunch on Tuesday, not that busy, they sat us right away. However they didn't care to tell us the specials, and seemed to be rushing us. We wanted dessert and asked for their soufflé. They said they couldn't do it bc they had another reservation coming in. Fine, so we ordered something else. Then they asked us to MOVE to the bar because there other reservation was EARLY?? Great, so we didn't get the dessert we wanted got nothing. Didn't bother to see if it was okay. We got the pear Bosc dessert. It was dry and bland. The burger was okay, dumont burger is way better. Trust me, they don't seem to care much about people in their twenties.

Food was very good. The ambiance is wonderful. Service was excellent. Only downside is that I couldn't go back sooner because you need to make a reservation about a month in advance.

Still stuffed from my dinner tonight. Everything was fantastic- the ricotta cavatelli, meatball sliders, pork chop, halibut, desserts ok - didn't like the blueberry cobbler. Service wonderful and warm. Highly recommended!

I ate here with my girlfriend last night after an excellent recommendation by a co-worker. I must say, the food was very good and the service was spot on. We arrived 10 minutes early - the host told us to wait outside on the bench, then gave us complementary champagne while we waited. When our table opened up our waitress was very friendly and helpful. We ordered the scallop app, pork chop, and halibut. The scallop was AMAZING!! the pork chop was a little dry for me, but the flavor was very good. The halibut was cooked perfectly but the vegetables/salad it was sitting on didn't quite work together. Anyways, we ordered the raspberry beignets and chocolate souffle - both delicious!! All in all it was a great dinner with great service in a very nice setting. We will definitely be back.

The whole wheat pancakes were delicious -- taste much better than normal pancakes. The meatball sliders, which is what I read they were known for, were just ok. Their portions are pretty small. The atmosphere is cute.

We went here last week for our anniversary, and it was quite a wonderful experience. Although we were too late to get a reservation that week, we were informed that we could come and wait for a "walk in" table. Since we'd planned on getting a bottle of wine anyway, this wasn't an issue (and, in fact, we were seated on an interesting "perch" where we could watch the restaurant bustle and talk in peace). We were impressed with everything we ordered. Something about their french onion soup redefines the dish altogether, and my chicken was delectable. Our waitress was polite and the surroundings were very cute and cozy - a small space with exposed brick and a glass view to the kitchen. Although too expensive for us to eat there often, we will definitely be back.