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From a place of some style with good food, The Lion has descended into an unsupervised abyss of just plain poor food. A beet salad was so microscopic that it looked like what was left after a diner had eaten it. The sea bass was a leathery slab of tasteless fish accompanied by wilted vegetables. The side of brussel sprouts was burned flakes of what was once a vegetable immersed in sugared grease. The only way service was accorded was to grab a supervisor or a busboy to make a request since the assigned waiter appeared to be otherwise engaged. And all this at luxury prices. Astonishing, disappointing and appalling.

While everything we ate was well executed, perfectly satisfactory upscale american food, there is no question that this place cooks well enough solely to maintain a reputation as a 'dining hot spot.' The roasted snapper with fried artichokes and roasted carrots was cooked to the proper temperature and texture, seasoning was lacking, the same issue that plagued the pumpkin bread pudding. cocktails and chilled giant prawns were delicious (and overpriced). Put on your hiking boots if you need to visit the restroom, which is about 3 flights of stairs above the dining room.

Glossed, flossed, scented and stiletto'd I marched up. It was packed, but since I am a woman over 50 (54 thank you) I was given a berth at the bar. Had a great time people watching and flirting, but the night was nearly spoiled when I spotted a glop of mustard on my poncho. The bar was packed so it could have happened at any time. Oh well! I'll be back for the food with a fella!

I recently dined at the Lion and had a surprisingly satisfying evening considering the reviews I've been reading. Though we weren't immediately accommodated for our reservation, we were taken upstairs to a private dining room off of the lounge with about 5 tables. The room was decorated beautifully with gigantic, plush chairs a large fireplace housing over-sized candles. Each table had plenty of space and there was no worry about unnecessarily overhearing neighbors' conversations. As the downstairs appeared to be very loud and packed, it was a pleasant relief to be able to enjoy our dinner somewhere more private and refined. I started with the tuna tartare prepared with mint and lemon. This tasted absolutely fresh and delicious and the unique way of preparing the fish was simply refreshing. This was followed by the hand-cut cauliflower and garlic pasta, which was out of this world. The pasta was also clearly very fresh, and the additionally componets' flavors stood out tremendously. For dessert, the waitress was more than happy to accommodate us and requested something made-to-order from the chef. Though sometimes we appeared to be slightly forgotten during our courses, service was generally good and consistent. Overally, The Lion was an absolutely pleasant surprise. I'm eager to visit again soon!

I ate at The Lion for my friend’s birthday, and I just have to say everything was so worth it. I started with a watermelon salad that was very refreshing and creative. Next I had the chicken that was perfectly seasoned, and not to leave out the amazing spinach casserole. For dessert we all shared a few items on the menu. I love peanut butter and the chocolate peanut butter dessert was outstanding!! All and all I would come back...we were all impressed from the food to the service a real good time!

I love the burger here but for $18 it should be good (no fries with that). Bartenders are actually friendly which you would not expect.

Probably the worst I've eaten in over the past year. Food is way too salty, small portions and wayyyy too overpriced. Tables are so close you can ask the guy at the next table out for a date! Waiters are very nice but due to lack of room, they continually bump into chairs. Ours bumped my chair and spilled my red wine all over me!This one is not worth the time, the money or the taxi fare to get there!