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Posted by marzi on 07/26/2014
We've been here a couple of times and really like the food. No matter what dish ordered, the chef rises to the occasion. The only problem is poor service both from the wait staff and the bus boys. We sat forever to flag someone down last time to ask for more goat cheese for a salad and more sauce for a pasta - both items were under tight portion control it appeared. One guest said it was the best bronzini he ever had. The shrimp tacos are great, too. Berry crumble terrific.