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The Leopard at des Artistes

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 1 W 67th St, New York NY10023 40.773199 -73.978535
  • (At Central Park W)
  • click map to interact
  • (212) 787-8767
  • 0

A La Carte

Appetizers And Salads

Burrata Pugliese with fiocco di prosciutto di parma and "casatiello," rustic italian bread   20.00
Fennel And Orange Salad with extra virgin olive oil, white wine vinegar and nocellara olives   10.00
Panzanella organic farro salad with cucumber, celery, tomatoes, ciliegine buffalo mozzarella and basil   18.00
Roasted Red And Yellow Beets with watercress salad, spicy gorgonzola and almonds   11.00
Organic Mixed Greens Salad with grape tomatoes, cucumber, extra virgin olive oil and muscat vinegar   9.00
Marinated Sardines with pine nuts, raisins and crushed red peppers, served with arugula and sardinian flat bread   16.00
Gnudi asparagus naked ravioli with organic spinach and parmigiano, in butter and sage sauce   14.00
Stuzzichino of chef’s selected toppings served with grilled pane carasau and endive   14.00
Eggplant And Smoked Buffalo Mozzarella timbale with spicy tomato sauce   14.00
Grilled Octopus And Celery Potato Salad with green olives, extra virgin olive oil and lemon dressing   18.00
Vitello Tonnato layers of thin sliced poached veal, tuna sauce, roasted peppers and caper leaves   19.00
Tavola Rustica board of italian cured meats and cheeses, garnished with fruits, nuts and fruit mustard   24.00

Pastas

Fregola Sarda with mussels in a light tomato brodetto   16.00
Maltagliati with fresh buffalo ricotta, arugula, lemon zest and cracked black pepper with extra virgin olive oil   19.00
Rigatoni "Alla Norma" in tomato sauce with sautéed eggplant and aged ricotta cheese   18.00
Busiate Trapanesi with shellfish ragout, pepperoncini and fresh tomatoes   21.00
Farro Spaghetti with grilled zucchini, roasted plum tomatoes and organic basil   21.00
Bucatini with sardines, onions, wild fennel, pine nuts and raisins   20.00
Spaghetti "Alla Carbonara" Style with pancetta, egg yolk, pecorino romano, parmigiano reggiano and black pepper   22.00
Ravioli filled with eggplant and mozzarella in light tomato sauce   21.00
Homemade Ricotta Cavatelli with roasted lamb ragout and marjoram sauce   22.00
Pasta & Risotto Of The Day    
Gluten Free Pasta Available

For The Table

Sicilian Caponata    8.00
Sautéed Spinach    8.00
Roasted, Mashed, Or French Fries Potatoes    8.00
Sautéed Broccoli Rabe    8.00
Grilled Asparagus    10.00
Fried Zucchini Strings    10.00

Main Course

Shellfish Ragout served with corn couscous   30.00
Lightly Breaded Grilled Swordfish with salmoriglio sauce and caponata ghiotta   34.00
Pan Seared Sea Scallops with sweet garlic sauce, topped with crispy zucchini and yellow squash   42.00
Halibut In "Salsa Verde" poached with clams and grape tomatoes   40.00
Grilled Organic Chicken with roasted peppers, rosemary potatoes, red onions and gaeta olives   29.00
Veal Loin Milanese Style with organic arugula and cherry tomato salad   44.00
All Natural Beef Burger topped with smoked buffalo mozzarella on artisan bread, served with rosemary french fries or green zucchini strings   26.00
Grilled Dry Aged Rib Eye served with rosemary french fries  (2ppl) 95.00
Grilled Berkshire Pork Chop with fruit mustard, grilled endive and roasted potatoes   38.00
Meatloaf "Il Gattopardo" served with mashed potatoes and sautéed spinach   26.00
Grilled Colorado Lamb Chops with lemon mint zucchini salad and rosemary potatoes   40.00
Vegetarian Platter Of Sicilian Chickpea Fritters "panella," grilled endive and asparagus, marinated zucchini and sautéed spinach   28.00

The Leopard Temptations

Profitteroli Al Cioccolato served with vanilla gelato and decadent chocolate sauce   10.00
Warm Blueberry And Almond Crostata with lemon sauce and fresh mint gelato   11.00
Gianduja Chocolate Mousse served with passion fruit creamy sauce   10.00
Citrus Cheese Cake with strawberries served with frutti di bosco sorbet   10.00
Traditional Sicilian Cannoli filled with sheep’s milk ricotta and chocolate chips   10.00
Mascarpone Panna Cotta with peaches and nectarine compote served with peach sorbet   11.00
Lemon Semifreddo with crispy meringues and raspberries   11.00
Traditional Zabaione with fresh mixed berries   18.00
Warm Tortino Di Cioccolato with pistachio gelato and italian amarena cherries   11.00
Chef’s Seasonal Fruit Plate    12.00
Artisanal Gelati sorbetti and refreshing granita of the day   10.00
Daily Selection Of Italian Cheeses served with fresh fruits, nuts and fruit mustard (3) 15.00(5) 20.00

Al Bar

Full A La Carte Available At The Bar, Plus

Burrata Pugliese with fiocco di prosciutto di parma and "casatiello," rustic italian bread   20.00
Stuzzichino, Eggplant Caponata And Green Peas with mint puree, served with grilled pane carasau and endive   14.00
Marinated Mediterranean Anchovies with pine nuts, raisins and crushed red peppers costini   12.00
Fried Zucchini Strings    10.00
Tavola Rustica, Board Of Italian Cured Meats And Cheeses garnished with nuts and fruit mustard (daily chef’s selection of three cheeses and three cured meats)   24.00

 

Pre & Post-Theater At Des Artistes $35

Mon-Fri: 5-6pm & 9:30-11:30pm. Please Make Your Selection Of Two Course Dinner.

From Chef’s Suggestions

"Panzanella" Organic Farro Salad with cucumber, celery, tomatoes, ciliegine buffalo mozzarella and basil   
Vitello Tonnato layers of thin sliced poached veal, tuna sauce, roasted peppers and caper leaves   
The Leopard’s Soup    
Gnudi asparagus naked ravioli with organic spinach and parmigiano, in butter and sage sauce   
Homemade Spaghetti Chitarra in cherry tomato basil sauce   
Vegetarian Platter Of Sicilian Chickpea Fritters "panella," grilled endive and asparagus, marinated zucchini and sautéed spinach   
Lightly Breaded Grilled Swordfish with salmoriglio sauce and caponata ghiotta   
Meatloaf "Il Gattopardo" served with mashed potatoes and sautéed spinach   

Season’s Temptation

Mascarpone Panna Cotta with seasonal citrus fruit, on homemade cookie and candied citrus zest   
Warm Tortino Di Cioccolato with vanilla gelato and dry fruit compote   
Artisanal Gelati Or Sorbetti    

 

Brunch

11:30am-3pm. Saturday & Sunday Brunch

Sweet Breakfast, Cereal And Fruit

Selection Of Homemade Muffins scones, danish, and coffee cake served with butter and homemade jam   15.00
Large Dutch Pancake with new york apples, nutella mousse and side of bourbon syrup   12.00
Homemade Brioche French Toast served with organic maple syrup and caramelized banana   12.00
Homemade Granola with yogurt and fresh fruit   11.00
Chef’s Assortment Of Seasonal Fresh Fruit    8.00

Eggs And Omelettes

Uova All’ Amatriciana poached organic eggs in italian bacon, onion and cherry tomato sauce served in a skillet   15.00
Stracciatella roman style egg-drop soup, parmigiano reggiano, sautéed spinach and nutmeg in a guinea fowl stock   8.00
Des Artistes Eggs Benedict with hollandaise sauce served with san daniele prosciutto and roasted fingerling potatoes   14.00
Frittatina Filante organic eggs, spinach and buffalo mozzarella   14.00
Omelet Of Winter Mushrooms black truffle and asiago cheese   15.00
Traditional Scrambled Eggs with italian sweet sausage served with roasted fingerling potatoes   14.00
Spaghetti Alla Carbonara Style with pancetta, egg yolk, pecorino romano, parmigiano reggiano and black pepper   18.00
Frittatina Of The Day    

Beyond Brunch

Soup Of The Day    8.00
Organic Mixed Field Greens Salad on extra virgin olive oil   8.00
Pollo Al Limone, Pulled Roasted Free-Range Chicken Salad with cherry tomato, frisée, fennel, celery, and green olives   13.00
Organic Beef Burger topped with smoked buffalo mozzarella and caramelized red onions on brioche bread, served with french fries   14.00
Ravioli filled with braised artichoke and burrata cheese in a light tomato and marjoram sauce   15.00
Traditional Neapolitan Meatloaf over mashed potatoes   18.00
Homemade Spaghetti Chitarra in tomato and basil sauce   15.00
Italian Fish & Chips beer battered mediterranean branzino fillet with crispy zucchini and caper aioli   20.00
Smoked Scottish Salmon, And Asparagus Tomato Salad on toasted country bread   15.00
Toasted Rustic Bread Panino with san daniele prosciutto and taleggio cheese   16.00
Fresh-Squeezed Organic Orange Juice Available. All Brunch Eggs And Omelets Are Made With Local Eggs. Enjoy It!

 

Wine By The Glass

Sparkling

Spumante "Il Sogno Di Nuschese" N.V.    14.00
Rose Franciacorta "Lantieri" N.V.    22.00
Billecart Salmon "Brut Reserve" N.V.    28.00

White

Malvasia / Trebbiano / Verdello 2011 "Dicalla"    12.00
Manzoni Bianco 2012 "Villa Brunesca"    14.00
Pecorino "Ciavolich" 2012 Colline Pescaresi    16.00
Pallagrello Bianco 2012 "Alois"    18.00
Trebbiano D'Abruzzo 2010 "Altare" Marramiero    19.00
Riesling 2011 "Pacher Hof"    20.00
Sauvignon 2010 "Meroi"    23.00

Red

Piedirosso 2012 D.O.C. "Vesuvio" Sorrentino    12.00
Negroamaro "Marangi" 2010 Tenute Mater Domini    14.00
Salice Salentino Riserva "Casili" 2008 Tenute Mater Domini    19.00
Merlot "Sebastiano" 2009 Sardi Giustiniani    22.00
Supertuscan 2008 "Poggiassai" Poggio Bonelli    24.00
Taurasi 2006 "Tenuta Ponte" DOCG    28.00

 

The Leopard at des Artistes
1 W 67th St
At Central Park W
(212) 787-8767
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