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The Lambs Club

at the Chatwal Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cocktails
  • 132 W 44th St, New York NY10036 40.7569 -73.98491
  • (Btwn 6th Ave & Broadway)
  • click map to interact
  • (212) 997-5262
  • 0

Breakfast

Breads, Pastries & Cereals

Daily Pastry Assortment housemade jam / vermont butter   18.00
Honey Scone    4.00
Seasonal Muffin    4.00
Croissant    4.00
Almond Croissant    4.00
Cannelé    4.00
Pain Au Chocolate    4.00
Cinnamon Danish    4.00
Bagel    3.00
English Muffin    3.00
Toast white / whole wheat / country bread / seven grain   3.00
Assorted Cereal cornflakes / granola / raisin bran / müeslix   7.00

Mains

Seasonal Fruit Salad    13.00
Greek Yogurt Granola Parfait seasonal berries   13.00
Farro Porridge fresh fruit / currant / rolled oats   15.00
House-Cured Smoked Arctic Char crème fraîche / fines herbs / bread or bagel   24.00
American Charcuterie & Cheese speck / coppa / calabrese salami / gruyére   21.00
Egg & Cheese Sandwich applewood smoked bacon / cheddar / tomato confit   17.00
McCann's Irish Oatmeal nuts / dried fruit / honey   14.00
Eggs Any Style hashed brown potatoes / grilled country bread   17.00
Omelet wild mushrooms / swiss chard / gruyére   19.00
Eggs En Cocotte san marzano tomato / spanish capers / pecorino / fennel   18.00
Egg White Frittata spring garlic / goat cheese / niçoise olive   19.00
Huevos Rancheros sunny side eggs / tomatillo sauce / corn tortilla / queso fresco   18.00
Buttermilk Pancakes blueberry compote / whipped lemon ricotta / warm maple syrup   17.00
Stuffed French Toast apple / cinnamon / mascarpone   15.00

Sides

Seasonal Berries    13.00
Meyers Of Keswick Breakfast Sausage    9.00
Applewood Smoked Bacon    8.00
Grapefruit Supremes    8.00
Chicken Apple Sausage    7.00
Hashed Brown Potatoes    7.00
Grilled Tomatoes pecorino / fresh herbs   8.00

Fresh Squeezed Juices

Orange    8.50
Grapefruit    8.50
Carrot & Ginger    9.00
Beet green apple & celery   10.00
Daily Super Food Smoothie    10.00
Protein ginseng / ginger  ea 1.00

Coffee

Intelligentsia House Blend Drip Coffee    6.00
Intelligentsia Black Cat Espresso    5.00
Intelligentsia Cappuccino    6.50
Intelligentsia Latte    6.50
Callebaut Hot Chocolate    6.00

Le Palais Des Thes Tea $6

Big Ben English Breakfast indian assam / chinese yunnan   
Saint James Ceylon sri lankan black tea   
Grand Yunnan Imperial floral morning black tea / honey   
Thé Des Lords traditional earl grey / safflower petals   
Long Jing Green chinese green tea / chestnuts   
Grand Jasmin Chun Feng classic green jasmine   
Fleur De Geisha green tea cherry blossom   
Thé Du Hammam green tea / rose petals / orange blossom / green dates / red fruits   
Thé Des Sources green tea / mint / bergamot / rose petals / cornflower petals   
Thé Des Amants black tea / apple / almond / cinnamon / vanilla / ginger   
Thé Des Lords Rooibos red tea / lemon / bergamot (caffine-free earl grey)   
Thé Des Vahines Rooibos red tea / marigold / vanilla (caffine-free)   
Rooibos À La Verveine red tea / verbena (caffine-free)   
Rooibos À La Camomile red tea / chamomile (caffine-free)   

 

Lunch

Appetizers

Oysters On The Half Shell cucumber, fennel & chili mignonette  ea 4.50
Gem Lettuce english peas / asparagus / pickled onion / spring herb dressing   13.00
Vitello Tonnato capers / brioche / mache   26.00
Spanish Octopus A La Plancha saffron pain perdu / smoked tomato / green olive / chile   25.00
Yellowfin Tuna Tartare rooibos / nasturtium / cucumber / caviar   24.00
Spring Garlic Vichyssoise peekytoe crab / cucumber leaf / dashi gelée   16.00
Richard's Soup barley / zucchini / avocado   16.00
Vegetable Crudité market vegetables / green goddess dressing   9.00

Mains

Omelet wild mushroom / swiss chard / gruyère   19.00
Pastrami Sandwich whole grain mustard / horseradish / red cabbage / dill pickle / carmelized onion   27.00
Grilled Hanger Steak togarashi / rutabaga / hen of the woods / orange & fennel jus   28.00
Lamb Gyro english cucumber / white sauce & red sauce / housemade pita   27.00
Chatham Cod A La Plancha carrot / english pea / spring garlic gnocchi   35.00
Ahi Tuna Niçoise gem lettuce / taggiasca olive / soft cooked egg   29.00
Poached Salmon Salad couscous / hazelnut / cucumber / malt vinegar dressing   29.00
Dover Sole whole roasted / sauce meunière   

Classics

Chicken Cobb Salad maytag blue cheese / tarragon / tomato   28.00
Nova Scotia Lobster Roll 1.25lb / yukon gold chips   44.00
Dagwood Turkey Club house roasted turkey / avocado / bacon / sprouts   22.00
Chicken Paillard belgian endive / arugula / radicchio trevisano   26.00
Sirloin Burger toasted challah / cabot sharp cheddar / shallot / fries   22.00

Vegetables

One Side $9 / Choice Of Three Sides $24.

Picholine Olive Madeleines rosemary   
Roasted Cauliflower burnt pecorino   
Sauteed Spinach garlic   
Broccoli charred or steamed   
French Fries    

 

Lunch - Wine By The Glass

Sparkling Wine & Champagne

Veuve Ambal "Rare Marie Ambal" crémant de bourgogne nv   16.00
Ferghettina franciacorta brut, lombardy nv (from magnum)   17.00
Ayala "brut majeur," aÿ nv   29.00
Christian Etienne "Cuvée Tradition" Brut bar-sur-aube nv   22.00
Charles Heidsieck rosé, réserve, reims nv   55.00

Rosé

Tribute To Grace rosé of grenache, santa barbara highlands 2013   17.00
Saint André De Figuière "Première" côtes de provence 2013 (from magnum)   21.00
Domaine De L'Ausseil "P'Tit Piaf" côtes catalanes 2012   10.00

Whites

Cantina Bolzano st. magdalena, pinot grigio, alto adige 2012   16.00
J.J. Prüm "bernkasteler," riesling kabinett (dry) mosel 2011   15.00
Steininger grüner veltiner, kamptal 2012   11.00
Herdade Do Rocim "Mariana" alentejo 2012   13.00
Peter Michael "L' Après-Midi" sauvignon blanc, sonoma county 2012   33.00
Adelaida Cellars "End Post" chardonnay, paso robles 2012   15.00
Juan Matías Torres albillo criollo, la palma do 2012   12.00
Benjamin Leroux meursault "les vireuils," burgundy 2011   39.00

Reds

Quattro Mani barbera d'alba, piedmont 2012   11.00
Zepaltas pinot noir, russian river valley 2012   25.00
Adelaida Cellars "Bobcat Crossing Vineyard" touriga nacional, paso robles 2010   15.00
Wild Ridge Vineyards pinot noir, sonoma coast 2011   25.00
Vignai Da Duline schioppettino, venezia-giulia 2011   24.00
Domaine Saint Antonin "Magnoux" faugères, languedoc-roussillon 2009   19.00
Tenuta Guado Al Tasso "Il Bruciato" bolgheri - tuscany 2011   22.00
Vale Da Mata Tinto lisboa 2009   16.00
Merryvale cabernet sauvignon, napa valley 2010   35.00

 

Dinner

Appetizers

Gem Lettuce english peas / asparagus / pickled onion / spring herb dressing   13.00
Insalata Di Campo pancetta / hazelnut / asian pear / noble xo vinegar   16.00
Wagyu Steak Tartare avocado / asian pear / gochujang   23.00
Tuna Tartare cucumber / caviar / rooibos tea / avocado   18.00
Spring Garlic Vichyssoise peekytoe crab / cucumber leaf / dashi gelée   16.00
Spanish Octopus A La Plancha saffron pain perdu / smoked tomato / green olive / chile   25.00
Fresh Spaghetti Alla Bottarga chiles / extra virgin olive oil   22.00
House Made Maccheroni Al Ragù Bolognese parmigiano reggiano   19.00

Mains

Glazed Amish Chicken forbidden black rice / baby beet / endive / cashew / caraway jus   29.00
Scottish King Salmon dutch white asparagus / quail egg / king trumpet mushroom   36.00
Loup De Mer mussels / hearts of palm / beech mushroom / fennel / jalapeño / lemongrass nage   33.00
Loin Of Colorado Lamb braised shoulder / spring vegetables / potato mille-feuille / mint / hollandaise   42.00
Nova Scotia Lobster jerusalem artichoke / grilled lettuce / bagna cauda   
New York Strip grade prime / glazed short rib / beef tongue / blue foot mushroom   46.00
Glazed Dover Sole artichokes barigoule / taggiasca olive / ramp butter  (serves 2 pp) 45.00
Creekstone Côte De Boeuf grade prime / button mushroom & snail fricassée / black truffle sauce  (serves 2 pp) 75.00

Small Plates

Vermont Burrata radicchio & pine nut marmalade / persillade   12.00
Chicken Liver Mousse gribenes / blackberry jam / marinated mushroom   12.00
Atlantic Fluke Crudo sudachi / piment d'espelette / extra virgin olive oil   19.00
Picholine Olive Madeleines rosemary / lemon   10.00
Arancini Di Riso taleggio / parmigiano reggiano   12.00

Sides $9

Roasted Cauliflower ramp vinaigrette / pecorino   
Chickpea Panisse pickled grape / eggplant purée   
Quark Cheese Spaetzle applewood smoked bacon   
Chilled Bean Salad almond / chardonnay vinaigrette   

 

Brunch

Cold

Pastry Assortment croissant / pain au chocolate / scones / muffins / housemade jams / vermont butter   18.00
Seasonal Fruit Salad    13.00
Greek Yogurt Granola Parfait seasonal berries   13.00
House-Cured Smoked Arctic Char crème fraîche / caper berries / bread or bagel   24.00
Gem Lettuce english peas / asparagus / pickled onion / spring herb dressing   13.00
Oysters On The Half Shell daily selection  ea 4.50

Hot

Farro Porridge fresh fruit / currant / rolled oats   15.00
Eggs Any Style hashed brown potatoes / grilled country bread   17.00
Omelet wild mushrooms / swiss chard / gruyére   19.00
Eggs En Cocotte san marzano tomato / spanish capers / pecorino / fennel   18.00
Egg White Frittata spring garlic / goat cheese / niçoise olive   19.00
Huevos Rancheros sunny side eggs / tomatillo sauce / corn tortilla / queso fresco   18.00
Buttermilk Pancakes blueberry compote / whipped lemon ricotta / warm maple syrup   17.00
Stuffed French Toast strawberry / cinnamon / coffee cake streusel   15.00
Ahi Tuna Niçoise gem lettuce / taggiasca olive / soft cooked egg   29.00
Pressed Egg & Cheese Sandwich applewood smoked bacon / cheddar / tomato confit   17.00
Eggs Florentine creamed spinach / poached eggs / hollandaise   18.00
The Lambs Club Burger toasted challah / cabot sharp cheddar / shallot / house cut fries   22.00

Sides

Seasonal Berries    13.00
Meyers Of Keswick Breakfast Sausage    9.00
Applewood Smoked Bacon    8.00
Anson Mills Grits    8.00
Grapefruit Supremes    8.00
Chicken Apple Sausage    7.00
Hashed Brown Potatoes    7.00
Small Green Salad    8.00
Toast white / whole wheat / country bread / seven grain   3.00

Dessert

Tahitian Vanilla Panna Cotta poached rhubarb / aged balsamic / white asparagus ice cream   14.00
Angel Food Cake pineapple / coconut gelée / mangop saffron sorbet   14.00
Apple Crisp "tarte tatin" / dark caramel / quark ice cream   12.00
Ice Cream & Sorbet daily selection   10.00
Assorted Petit Fours cookies / macaroons / pate de fruits / truffles   11.00

Fresh Squeezed Juices

Orange    8.50
Grapefruit    8.50
Carrot & Ginger    9.00
Beet green apple & celery   10.00
Daily Super Food Smoothie    10.00
Protein ginseng / ginger  ea 1.00

Coffee

Intelligentsia House Blend Drip Coffee    6.00
Intelligentsia Black Cat Espresso    5.00
Intelligentsia Cappuccino    6.50
Intelligentsia Latte    6.50
Callebaut Hot Chocolate    6.00

Le Palais Des Thes Tea $6

Big Ben English Breakfast indian assam / chinese yunnan   
Saint James Ceylon sri lankan black tea   
Grand Yunnan Imperial floral morning black tea / honey   
Thé Des Lords traditional earl grey / safflower petals   
Long Jing Green chinese green tea / chestnuts   
Grand Jasmin Chun Feng classic green jasmine   
Fleur De Geisha green tea cherry blossom   
Thé Du Hammam green tea / rose petals / orange blossom / green dates / red fruits   
Thé Des Sources green tea / mint / bergamot / rose petals / cornflower petals   
Thé Des Amants black tea / apple / almond / cinnamon / vanilla / ginger   
Thé Des Lords Rooibos red tea / lemon / bergamot (caffine-free earl grey)   
Thé Des Vahines Rooibos red tea / marigold / vanilla (caffine-free)   
Rooibos À La Verveine red tea / verbena (caffine-free)   
Rooibos À La Camomile red tea / chamomile (caffine-free)   

 

Le Palais Des Thés Tea

Grand Crus

Darjeeling Mission Hill vegetal, orange blossom, yellow fruit. pairs well with the tête de moine.   8.00
Thé Noir Jukro chocolate, honey. pairs well with the sacher torte.   12.00

Black $6

Saint James Ceylon sri lanka   
Thé Des Lords traditional earl grey, safflower petals   
Thé Des Amants apple, almond, cinnamon, vanilla, ginger   

Green $6

Long Jing Green chestnuts   
Grand Jasmin Chun Feng classic green jasmine   
Fleur De Geisha cherry blossom   
Thé Du Hammam rose petals, orange blossom, green dates   
The Vert Di La Menthe mint, green tea   

Red $6

Caffeine-Free.

Thé Des Lords Rooibos lemon, bergamot   
Thé Des Vahinés Rooibos marigold, vanilla   
Rooibos À La Verveine verbena   
Rooibos À La Camomile chamomille   
Iced Thé Du Hammam Rooibos green dates, red fruits   

Afternoon Tea

Selection (1) $6 / Selections (3) $16.

Honey Cinnamon Scones clotted cream, housemade jam   
Traditional Cannelé rum, vanilla   
Egg Salad grain bread, gem lettuce   
Tuna Tartare cucumber, preserved lemon dressing   
Tête De Moine swiss cow's milk cheese, housemade jam   
Smoked Salmon Buckwheat Blini caviar, sour cream   
Hazelnut Dacquoise feuilletine, milk chocolate chantilly   
Vanilla Bean Panna Cotta autumn fruit   
Sacher Torte viennese chocolate cake, apricot jam, dark chocolate glaze   
Petits Fours pâte fruit, chocolate truffle, seasonal macaroon   

 

Desserts

Tahitian Vanilla Panna Cotta poached rhubarb / aged balsamic / white asparagus ice cream   14.00
Angel Food Cake pineapple / coconut gelée / mango saffron sorbet   14.00
Double Chocolate Crème Brûlée bosc pears / caramelized popcorn / exotic fruit sorbet   14.00
Apple Crisp "tarte tatin" / dark caramel / quark ice cream   14.00
Fennel Cake citrus curd / mandarin oranges / greek yogurt sorbet   14.00
Valrhona Chocolate Mousse sour cherry compote / stracciatella ice cream   14.00
Coffee Semifreddo amaretto toffee / espresso ice cream   14.00
Ice Creams & Sorbets daily selection   10.00
Petits Fours daily selection / cookies / chocolates   9.00
Cheese Plate selection of artisan cheeses   22.00

Intelligentsia Coffee

House Blend Drip Coffee    6.00
Black Cat Espresso    5.00
Black Cat Cappuccino Or Latte    6.50

Le Palais Des Thes Tea $6

Big Ben English Breakfast indian assam / chinese yunnan   
Saint James Ceylon sri lankan black tea   
Grand Yunnan Imperial floral morning black tea / honey   
Thé Des Lords traditional earl grey / safflower petals   
Long Jing Green chinese green tea / chestnuts   
Grand Jasmin Chun Feng classic green jasmine   
Fleur De Geisha green tea / cherry blossom   
Thé Du Hammam green tea / rose petals / orange blossom / green dates / red fruits   
Thé Des Sources green tea / mint / bergamot / rose petals / cornflower petals   
Thé Des Amants black tea / apple / almond / cinnamon / vanilla / ginger   
Thé Des Lords Rooibos red tea / lemon / bergamot (caffine-free earl grey)   
Thé Des Vahines Rooibos red tea / marigold / vanilla (caffine-free)   
Rooibos À La Verveine red tea / verbena (caffine-free)   
Rooibos À La Chamomile red tea / chamomile (caffine-free)   

Pre-Theatre Prix Fixe

Three Courses $49 (Available From 5:00-6:15pm) / Wine Pairing $30 (3.5oz Pours).

Appetizers

Spring Garlic Vichyssoise peekytoe crab, cucumber leaf, dashi gelée   
Gem Lettuce english peas, asparagus, pickled onion, spring herb dressing   
Vermont Burrata radicchio & pine nut marmalade, persillade   

Appetizers Wine Pairing

Choice Of:

Domaine De L'Ausseil "P'Tit Piaf" rosé, côtes catalanes, france 2012   
Herdade Do Rocim "Mariana" vinho branco, alentejo, portugal 2012   
Quattro Mani barbera d'alba, piedmont, italy 2012   

Main Courses

Glazed Amish Chicken forbidden black rice, baby beet, endive, cashew, caraway jus   
Loup De Mer mussels, hearts of palm, beech mushroom, fennel, jalapeño, lemongrass nage   
New York Strip grade prime, glazed short rib, beef tongue, blue foot mushroom  supp 15.00

Main Courses Wine Pairing

Choice Of:

Adelaida Cellars "Bobcat Crossing Vineyard" touriga nacional, paso robles, california 2010   
Castelluccio "Le More" sangiovese, romagna, italy 2012   
Juan Matías Torres albillo criollo, la palma do, canary islands 2012   

Desserts

Coffee Semifreddo amaretto toffee, espresso ice cream   
Double Chocolate Crème Brûlée bosc pears, caramelized popcorn, exotic fruit sorbet   
Apple Crisp "Tarte Tatin Style" dark caramel, quark ice cream   

Desserts Wine Pairing

Choice Of:

Lionel Osmil "Foehn" jurançon, jurançon aoc, france 2009   
Graham's 10 year tawny port, oporto, portugal   

Sides To Share $9 Each

Roasted Cauliflower    
Chilled Pole Bean Salad    
Chickpea Panisse    
Quark Cheese Spaetzle    

 

Lobby Bar

From The Kitchen

Citrus-Scented Olives    6.00
Warm Mixed Nuts house roasted, rosemary   6.00
Arancini Di Riso taleggio, parmigiano reggiano   12.00
Oysters On The Half Shell cucumber, fennel & chili mignonette  ea 4.50
Spicy Veal Meatballs pecorino   12.00
Cheese Plate a selection of aged artisan cheeses, cranberry walnut bread   20.00

Cocktails $18

Aviation gin, maraschino liqueur, creme de violet, lime juice   
St. Hilaire champagne, elderflower liqueur, lemon peel   
Mad Man Cosmo vx rum, elderflower liqueur, ginger, clementine   
Bartlett Pear rye whiskey, demerara, pear puree, lime juice   
Bonfire mezcal, lemon juice, simple syrup, egg whites, cinnamon, nutmeg   
The Lambs Cup our classic fruit cup... gin, bianco vermouth, elderflower liqueur, muddled cucumber and citrus, ginger   
Moscow Mule vodka, ginger, lime, soda   
Gold Rush bourbon, lemon, honey   
Red Velvet framboise lambic, champagne, raspberry   
Southside gin, lime juice, sugar, mint   

Beers

Blue Point Toasted Lager long island, ny  (12oz) 8.00
Victory Prima Pils Pilsner downingtown, pa  (12oz) 8.00
Chimay Première abbey trappist, belgium  (11.2oz) 12.00
Cisco "sankaty" light, nantucket, ma  (12oz) 8.00
Green Flash Brewing Co. IPA San Diego ca  (12oz) 8.00
Lindeman Framboise Lambic belgium  (12oz) 14.00
Weinhenstephaner Hefe Weissbier germany  (11.2oz) 8.00
Trappistes Rochefort 10 Quadruple Belgian Ale   (11.2oz) 16.00
Erdinger non-alcoholic, germany   7.00

 

Lobby Bar - Wine By The Glass

Champagnes

Ayala "brut majeur," aÿ nv   29.00
Christian Etienne "Cuvée Tradition" Brut bar-sur-aube nv   22.00

Rosé

Tribute To Grace rosé of grenache, santa barbara highlands 2013   17.00
Domaine De L'Ausseil "P'Tit Piaf" côtes catalanes 2012   10.00

Whites

Cantina Bolzano st. magdalena, pinot grigio, alto adige 2012   16.00
J.J. Prüm "bernkasteler," riesling kabinett (dry) mosel 2011   15.00
Steininger grüner veltiner, kamptal 2012   11.00
Adelaida Cellars "End Post" chardonnay, paso robles 2012   15.00
Herdade Do Rocim "Mariana" alentejo 2012   13.00
Cakebread Cellars sauvignon blanc, napa valley 2012   25.00
Peter Michael "L' Après-Midi" sauvignon blanc, sonoma county 2012   33.00

Reds

Quattro Mani barbera d'alba, piedmont 2012   11.00
Adelaida Cellars "Bobcat Crossing Vineyard" touriga nacional, paso robles 2010   15.00
Castelluccio "Le More" sangiovese, romagna 2012   13.00
Wild Ridge Vineyards pinot noir, sonoma coast 2011   25.00
Tenuta Guado Al Tasso "Il Bruciato" bolgheri - tuscany 2011   22.00
Merryvale cabernet sauvignon, napa valley 2010   35.00

 

Mezzanine Bar Day

From The Kitchen

Citrus-Scented Olives    6.00
House Made French Fries    9.00
Warm Mixed Nuts house roasted, rosemary   6.00
Calamari nicoise olive, fresno chili aïoli   16.00
Oysters On The Half Shell cucumber, fennel and chili mignonette  ea 4.50
Cheese Plate a selection of aged artisan cheeses   22.00
Yellowfin Tuna Tartare rooibos, nasturtium, cucumber, caviar   24.00
Ahi Tuna Nicoise gem lettuce, taggiasca olive, soft cooked egg   29.00
Turkey Club, Dagwood Style roasted free range turkey, bacon, avocado, sprouts   22.00
The Lambs Club Burger toasted challah, cabot sharp cheddar, shallots, house cut fries   22.00
Assorted Petits Fours daily selection   11.00
Fennel Cake citrus, satsuma oranges, greek yogurt sorbet   14.00
Housemade Ice Creams & Sorbets   (two scoops) 10.00

House Pressed Juice

Orange    8.00
Grapefuit    8.00
Carrot-Ginger    9.00
Beet-Green Apple-Celery    10.00
Super Food Smoothie Of The Day    9.00
Protein ginseng or ginger supplement (caffeine-free)   1.00

Iced Coffee & Tea

Iced House Blend Coffee    6.00
Iced Black Cat Latte    6.50
Iced The Du Hammam Tea    6.00

Sodas

Coke    4.00
Diet Coke    4.00
Sprite    4.00
Fever Tree Club Soda    5.00
Fever Tree Tonic    5.00
Fever Tree Ginger Ale    5.00
Fever Tree Bitter Lemon    5.00

Intelligentsia Coffee

House Blend Drip Coffee    6.00
Black Cat Espresso    5.50
Black Cat Cappuccino Or Latte    6.50

Tea $6

Big Ben English Breakfast indian assam, chinese yunnan   
St James Ceylon sri lankan black tea   
Grand Yunan Imperial floral morning black tea, honey   
Thé Des Lords traditional earl grey, safflower petals   
Long Jing Green chinese green tea, chesnuts   
Grand Jasmin Chun Feng classic green jasmine   
Fleur De Geisha green tea, cherry blosson   
Thé Du Hammam green tea, rose petals, orange blossom, green dates, red frutis   
Thé Des Sources green tea, mint, bergamot, rose petals, cornflower petals   
Thé Des Amants black tea, apple, almond, cinnamon, vanilla, ginger   
Thé Des Lords Rooibos red tea, lemon, bergamot (caffeine-free)   
Thé Des Vahines Rooibos red tea, marigold, vanilla (caffeine-free)   
Rooibos À La Verveine red tea, verbena (caffeine-free)   

Cocktails $18

St. Hilaire veuve ambal, elderflower liqueur, lemon peel   
Mad Man Cosmo appleton vx rum, elderflower liqueur, ginger, clementine   
Bartlett Pear rye whiskey, lime juice, pear puree   
Bonfire mezcal, lemon juice, simple syrup, egg whites, cinnamon, nutmeg   
The Lambs Club our classic fruit cup...gin, bianco vermouth, elderflower liqueur, muddled cucumber and citrus, ginger   
Moscow Mule vodka, ginger, lime, soda   
Gold Rush bourbon, lemon, honey   
Red Velvet framboise lambic, veuve ambal, raspberry   
Southside gin, lime juice, sugar, mint   

Beers

Blue Point Toasted Lager long island, ny  (12oz) 8.00
Victory Prima Pils Pilsner downingtown, pa  (12oz) 8.00
Chimay Première abbey trappist, belgium  (11.2oz) 12.00
Cisco "sankaty" light, nantucket, ma  (12oz) 8.00
Green Flash Brewing Co. IPA san diego, ca  (12oz) 8.00
Lindeman Framboise Lambic vlezenbeek, belgium  (12oz) 14.00
Weinhenstephaner Hefe Weissbier freising, germany  (11.2oz) 8.00
Trappistes Rochefort 10 Quadruple Belgian Ale   (11.2oz) 16.00
Erdinger non-alcoholic, germany   7.00

 

Mezzanine Bar Day - Wine By The Glass

Sparkling Wine & Champagne

Ayala "brut majeur," aÿ nv   29.00
Christian Etienne "Cuvée Tradition" Brut bar-sur-aube nv   22.00

Rosé

Tribute To Grace rosé of grenache, santa barbara highlands 2013   17.00
Saint André De Figuière "Première" côtes de provence 2013 (from magnum)   21.00
Domaine De L'Ausseil "P'Tit Piaf" côtes catalanes - languedoc-roussillon 2012   10.00

Whites

Cantina Bolzano st. magdalena, pinot grigio, alto adige 2012   16.00
J.J. Prüm "bernkasteler," riesling kabinett (dry) mosel 2011   15.00
Steininger grüner veltiner, kamptal 2012   11.00
Adelaida Cellars "End Post" chardonnay, paso robles 2012   15.00
Herdade Do Rocim "Mariana" alentejo 2012   13.00
Réserve Des Rochers pouilly-fuissé, burgundy 2010   13.00
Cakebread Cellars sauvignon blanc, napa valley 2012   25.00
Peter Michael "L' Après-Midi" sauvignon blanc, sonoma county 2012   33.00

Reds

Quattro Mani barbera d'alba, piedmont 2012   11.00
Adelaida Cellars "Bobcat Crossing Vineyard" touriga nacional, paso robles 2010   15.00
Castelluccio "Le More" sangiovese, romagna 2012   13.00
Wild Ridge Vineyards pinot noir, sonoma coast 2011   25.00
Tenuta Guado Al Tasso "Il Bruciato" bolgheri - tuscany 2011   22.00
Vale Da Mata Tinto lisboa 2009   16.00
Merryvale cabernet sauvignon, napa valley 2010   35.00

 

Mezzanine Bar Night

Appetizers

Gem Lettuce english peas, asparagus, pickled onion, spring herb dressing   13.00
Yellowfin Tuna Tartare rooibos, nasturtium, cucumber, caviar   24.00
Wagyu Steak Tartare avocado, asian pear, gochujang   23.00
Spring Garlic Vichyssoise peekytoe crab, cucumber leaf, dashi gelée   16.00
Calamari nicoise olive, fresno chili aïoli   16.00

Mains

Loup De Mer mussels, hearts of palm, beech mushroom, fennel, jalapeño, lemongrass nage   33.00
The Lambs Club Burger toasted challah, cabot sharp cheddar, shallots, house cut fries   22.00
New York Strip grade prime, glazed short rib, beef tongue, black trumpet mushroom   46.00
Glazed Amish Chicken forbidden black rice, baby beet, endive, cashew, caraway jus   29.00

Sides $9

Roasted Cauliflower preserved lemon, pecorino, ramp vinaigrette   
Quark Cheese Spaetzle applewood smoked bacon   
Chickpea Panisse pickled grapes, eggplant purée, piment d'argile   
Chilled Pole Bean Salad heirloom beans, marcona almonds, forum chardonnay vinaigrette   

Bar Snacks

Citrus-Scented Olives    6.00
Warm Mixed Nuts house roasted, rosemary   6.00
Picholine Olive Madeleines rosemary, lemon   10.00
House Made French Fries    9.00
Arancini Di Riso taleggio, parmigiano reggiano   12.00
Spicy Veal Meatballs pecorino   12.00
Vermont Burrata radicchio and pine nut marmalade, persillade   12.00
Cheese Plate a selection of aged artisan cheeses   22.00
Oysters On The Half Shell cucumber, fennel chili mignonette  ea 4.50

Desserts

Tahitian Vanilla Panna Cotta poached rhubarb, aged balsamic, white asparagus ice cream   14.00
Angel Food Cake pineapple, coconut gelée, mango saffron sorbet   14.00
Double Chocolate Crème Brulée exotic fruit sorbet, bosc pears, caramelized popcorn   14.00
Apple Crisp "Tarte Tatin Style" dark caramel, quark ice cream   14.00
Fennel Cake citrus curd, greek yogurt sorbet, mandarin oranges   14.00
Coffee Semifreddo amaretto toffee, espresso ice cream   14.00
Valrhona Chocolate Mousse sour cherry compote, stracciatella ice cream   14.00
Assorted Petits Fours daily selection, cookies & chocolates   9.00
Seasonal Ice Cream & Sorbets    10.00

Cocktails $18

Aviation gin, maraschino liqueur, creme de violet, lemon juice   
St. Hilaire cremant, elderflower liqueur, lemon peel   
Mad Man Cosmo appleton vx rum, elderflower liqueur, ginger, clementine   
Bartlett Pear rye whiskey, pear puree, demerara syrup, lime juice   
Bonfire mezcal, lemon juice, simple syrup, egg whites, cinnamon, nutmeg   
The Lambs Cup our classic fruit cup... gin, bianco vermouth, elderflower liqueur, muddled cucumber and citrus, ginger   
Moscow Mule vodka, ginger, lime, soda   
Gold Rush bourbon, lemon, honey   
Red Velvet framboise lambic, cremant, raspberry   
Southside gin, lime juice, sugar, mint   

Beers

Blue Point Toasted Lager long island, ny  (12oz) 8.00
Victory Prima Pils Pilsner downingtown, pa  (12oz) 8.00
Chimay Première abbey trappist, belgium  (11.2oz) 14.00
Cisco, "Sankaty" Light nantucket, ma  (12oz) 8.00
Green Flash Brewing Co. "West Coast IPA" san diego, ca  (12oz) 8.00
Lindeman Framboise Lambic vlezenbeek, belgium  (12oz) 14.00
Weinhenstephaner Hefe Weissbier freising, germany  (11.2oz) 8.00
Trappistes Rochefort 10 Quadruple Belgian Ale   (11.2oz) 16.00
Erdinger, Non-Alcoholic germany   7.00

 

Mezzanine Bar Night - Wine By The Glass

Sparkling Wine & Champagne

Ayala "brut majeur," aÿ nv   29.00
Christian Etienne "Cuvée Tradition" Brut bar-sur-aube nv   22.00

Rosé

Saint André De Figuière "Première" côtes de provence 2013 (from magnum)   21.00
Domaine De L'Ausseil "P'Tit Piaf" côtes catalanes - languedoc-roussillon 2012   10.00

Whites

Cantina Bolzano st. magdalena, pinot grigio, alto adige 2012   16.00
Herdade Do Rocim "Mariana" alentejo 2012   13.00
Réserve Des Rochers pouilly-fuissé, burgundy 2010   13.00
Cakebread Cellars sauvignon blanc, napa valley 2012   25.00
Peter Michael "L' Après-Midi" sauvignon blanc, sonoma county 2012   33.00

Reds

Quattro Mani barbera d'alba, piedmont 2012   11.00
Adelaida Cellars "Bobcat Crossing Vineyard" touriga nacional, paso robles 2010   15.00
Castelluccio "Le More" sangiovese, romagna 2012   13.00
Wild Ridge Vineyards pinot noir, sonoma coast 2011   25.00
Tenuta Guado Al Tasso "Il Bruciato" bolgheri - tuscany 2011   22.00
Vale Da Mata Tinto lisboa 2009   16.00
Merryvale cabernet sauvignon, napa valley 2010   35.00

 

Appetizers

Butterhead Lettuce Salad radishes, fernando de castilla jerez vinegar   13.00
Yellowfin Tuna Tartare rooibos, nasturtium, cucumber, caviar   24.00
Wagyu Steak Tartare avocado, asian pear, gochujang   23.00
Celery Root Soup pancetta marmalade, gougère, green apple   16.00
Calamari nicoise olive, fresno chili aïoli   16.00

Mains

Slow Cooked Halibut frog's legs, wapsie valley polenta, niçoise olive   33.00
The Lambs Club Burger toasted challah, cabot sharp cheddar, shallots, house cut fries   22.00
New York Strip grade prime, glazed short rib, beef tongue, black trumpet mushroom   46.00
Glazed Amish Chicken forbidden black rice, baby beet, endive, cashew, caraway jus   29.00

Sides $9

Roasted French Carrots pecan, granola, prunes   
Quark Cheese Spaetzle applewood smoked bacon   
Crisp Brussels Sprouts malt vinegar dressing   
Endive & Hazelnut Salad currants, pecorino   

Bar Snacks

Citrus-Scented Olives    6.00
Warm Mixed Nuts house roasted, rosemary   6.00
Picholine Olive Madeleine rosemary, lemon   10.00
House Made French Fries    9.00
Arancini Di Riso taleggio, parmigiano reggiano   12.00
Spicy Veal Meatballs pecorino   12.00
Vermont Burrata radicchio & pine nut marmalade, persillade   12.00
Cheese Plate a selection of aged artisan cheeses   22.00
Oysters On The Half Shell cucumber, fennel & chili mignonette  ea 4.50

Desserts

Salted Caramel Mousse gingerbread, blueberry, coconut sorbet   14.00
Apple Crisp "Tarte Tatin Style" dark caramel, quark ice cream   14.00
Double Chocolate Crème Brulée exotic fruit sorbet, bosc pears, caramelized popcorn   14.00
Fennel Cake citrus curd, greek yogurt sorbet, mandarin oranges   14.00
Coffee Semifreddo amaretto toffee, espresso ice cream   14.00
Valrhona Chocolate Mousse sour cherry compote, stracciatella ice cream   14.00
Assorted Petits Fours daily selection, cookies & chocolates   9.00
Seasonal Ice Cream & Sorbets    10.00

Cocktails $18

Aviation gin, maraschino liqueur, creme de violet, lemon juice   
St. Hilaire veuve ambal, elderflower liqueur, lemon peel   
Mad Man Cosmo appleton vx rum, elderflower liqueur, ginger, clementine   
Bartlett Pear rye whiskey, pear puree, demerara syrup, lime juice   
Bonfire mezcal, lemon juice, simple syrup, egg whites, cinnamon, nutmeg   
The Lambs Cup our classic fruit cup... gin, bianco vermouth, elderflower liqueur, muddled cucumber and citrus, ginger   
Moscow Mule vodka, ginger, lime, soda   
Gold Rush bourbon, lemon, honey   
Red Velvet framboise lambic, veuve ambal, raspberry   
Southside gin, lime juice, sugar, mint   

Beers

Blue Point Toasted Lager long island, ny  (12oz) 8.00
Victory Prima Pils Pilsner downingtown, pa  (12oz) 8.00
Chimay Première abbey trappist, belgium  (11.2oz) 14.00
Cisco, "Sankaty" Light nantucket, ma  (12oz) 8.00
Green Flash Brewing Co. "West Coast IPA" san diego, ca  (12oz) 8.00
Lindeman Framboise Lambic vlezenbeek, belgium  (12oz) 14.00
Weinhenstephaner Hefe Weissbier freising, germany  (11.2oz) 8.00
Trappistes Rochefort 10 Quadruple Belgian Ale   (11.2oz) 16.00
Erdinger, Non-Alcoholic germany   7.00

Wines By The Glass

Champagnes

Delamotte brut, le mesnil sur oger nv   27.00
Pommery "Apanage" Brut reims nv   25.00
La Caravelle rosé, épernay/aÿ/bouzy mv   24.00
Charles Heidsieck rosé, réserve, reims nv   55.00

Whites

Cantina Bolzano st. magdalena, pinot grigio, alto adige 2012   16.00
J.J. Prüm "bernkasteler," riesling kabinett (dry) mosel 2011   15.00
Boulay sancerre "monts damnes," loire 2012   26.00
Steininger grüner veltiner, kamptal 2012   11.00
Peter Michael "L' Après-Midi" sauvignon blanc, sonoma county 2012   33.00
Stags' Leap chardonnay, napa valley 2012   24.00

Reds

Vignai Da Duline schioppettino, venezia-giulia 2011   24.00
Christopher Bryczek morey-saint-denis "clos solon", burgundy 2010   33.00
Artadi "Artazuri" garnacha, navarra 2011   12.00
Zepaltas pinot noir, russian river valley 2012   25.00
Marchesi Antinori guado al tasso "il bruciato," tuscany 2011   22.00
Merryvale cabernet sauvignon, napa valley 2010   35.00

 

Premium Wines By The Glass

Poured Using. Coravin. (3 Or 5oz Pour). This Incredible Wine Service Tool Allows Us To Serve You Tasting Pours Of Some Fantastic Wines That Will Complement Your Dining Experience. Taste One Or Two Side-By-Side And Then, If You Fall In Love With Them, Come Back For More! A.J.

Whites

Louis Latour corton-charlemagne grand cru, burgundy 2007   29.00
Marcassin "Marcassin Vineyard" chardonnay, sonoma coast 2006   58.00

Reds

La Rioja Alta "Gran Reserva 904" rioja, spain 2001 (from magnum)   35.00
Coppo barbera d'asti "riserva della famiglia," piedmont 2004   42.00
Conti Costanti brunello di montalcino riserva, tuscany 2006   51.00
Heitz Cellars "Trailside Select" cabernet sauvignon, napa valley 2004   27.00

 

Wines By The Glass

Sparkling Wine & Champagne

Veuve Ambal "Rare Marie Ambal" crémant de bourgogne nv   16.00
Ferghettina franciacorta brut, lombardy nv (from magnum)   17.00
Christian Etienne "Cuvée Tradition" Brut bar-sur-aube nv   22.00
Ayala "brut majeur," aÿ nv   29.00
Charles Heidsieck rosé, réserve, reims nv   55.00

Rosé

Tribute To Grace rosé of grenache, santa barbara highlands 2013   17.00
Saint André De Figuière "Première" côtes de provence 2013 (from magnum)   21.00
Domaine De L'Ausseil "P'Tit Piaf" côtes catalanes 2012   10.00

Whites

Cantina Bolzano st. magdalena, pinot grigio, alto adige 2012   16.00
J.J. Prüm "bernkasteler," riesling kabinett (dry) mosel 2011   15.00
Steininger grüner veltiner, kamptal 2012   11.00
Billaud-Simon chablis 1er cru "montée de tonerre," burgundy 2011 (from magnum)   24.00
Herdade Do Rocim "Mariana" alentejo 2012   12.00
Cakebread Cellars sauvignon blanc, napa valley 2012   25.00
Réserve Des Rochers pouilly-fuissé, burgundy 2010   13.00
Peter Michael "L' Après-Midi" sauvignon blanc, sonoma county 2012   33.00
Adelaida Cellars "End Post" chardonnay, paso robles 2012   15.00
Juan Matías Torres albillo criollo, la palma do 2012   12.00
Benjamin Leroux meursault "les vireuils," burgundy 2011   39.00

Reds

Quattro Mani barbera d'alba, piedmont 2012   11.00
Zepaltas pinot noir, russian river valley 2012   25.00
Adelaida Cellars "Bobcat Crossing Vineyard" touriga nacional, paso robles 2010   15.00
Wild Ridge Vineyards pinot noir, sonoma coast 2011   25.00
Vignai Da Duline schioppettino, venezia-giulia 2011   24.00
Domaine Saint Antonin "Magnoux" faugères, languedoc-roussillon 2009   19.00
Tenuta Guado Al Tasso "Il Bruciato" bolgheri - tuscany 2011   22.00
Vale Da Mata Tinto lisboa 2009   16.00
Merryvale cabernet sauvignon, napa valley 2010   35.00

Sweet & Fortified

Lionel Osmil "Foehn" jurançon, jurançon aoc 2009   17.00
Los Bermejos malvasia naturalmente dulce, lanzarote-canary islands nv   20.00
Graham's 10 year tawny port   16.00
Ramos Pinto vintage port 2000   20.00
Bodegas Toro Albalá "don px gran reserva," montilla-moriles, spain 1985   15.00

 

The Lambs Club
132 W 44th St
Btwn 6th Ave & Broadway
(212) 997-5262
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