Mozzarella & Tomato layered with beefsteak tomato and grilled red onion, balsamic drizzle
10.00
Entrée Salads
Passion Fruit Glazed Salmon Salad organic greens, crumbled bleu cheese, granny smith apple, red onion, toasted pecans, sherry vinaigrette
21.50
Almond Crusted Chicken Salad baby arugula, black beans, roasted corn, tomato and red onions, citrus vinaigrette
20.00
Grilled Filet Mignon Salad baby spinach, roasted portobello, marinated red peppers, red onion, asiago shavings, balsamic vinaigrette
24.00
Lobster, Shrimp And Avocado Salad lobster meat and shrimp tossed with lemon dill mayonnaise over micro greens, ripe haas avocados and beefsteak tomatoes
27.00
Ahi Tuna Salad tuna loin seared rare, sliced over an arugula and radicchio salad, chopped tomato, toasted sesame seeds, ginger soy dressing
24.50
Ketch Seafood Platter chilled shrimp, jumbo lump crabmeat, blue point oysters and little neck clams on bibb lettuce with red skin potato salad
28.00
Sandwiches
Maine Lobster Roll traditional lobster salad on a toasted brioche roll, baby lettuce salad