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The John Dory Oyster Bar

at the Ace Hotel
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, Small Plates/Tapas, Cocktails
  • 1196 Broadway, New York NY10001 40.745987 -73.988572
  • (At 29th St)
  • click map to interact
  • (212) 792-9000
  • 0

Raw Bar

Oysters east and west coasts    3.00
Littleneck Clams     2.00
Whelks with parsley garlic butter    8.00
Hawaiian Blue Prawns with coriander mayonnaise    15.00
Cold Poached Lobster with tomalley vinaigrette    19.00
Chilled Dungeness Crab     38.00

Raw Bar

Shellfish Plateaus east and west coast oysters, littleneck clam and whelks, hawaiian blue prawns, cold poached lobster, chilled dungeness crab, parker house rolls    55.00  195.00  145.00

Bar Snacks

Roasted Peanuts with garlic and rosemary    4.00
Spiced Castelvetrano Olives with tomato    5.00
Carta Di Musica with bottarga and chili`    13.00
Squid Stew Toast with aioli    12.00
Parker House Rolls     5.00

Crudo

Maine Sea Urchin with pomegranate seeds    10.00
Daurade with meyer lemon and avocado    18.00
Razor Clam Ceviche with habañeros and chive purée    16.00

Plates

Escarole Salad with anchovy dressing and lemon breadcrumbs    13.00
Vermont Burrata with parsnip chips and chili oil    21.00
Semolina Soup with seared nantucket bay scallops    17.00
House Smoked Char Pate Sliders     15.00
Oyster Pan Roast with uni butter crostini    15.00
Chanterelles with whelks in a parsley-garlic cream sauce    17.00
Chorizo stuffed squid with smoked tomato vinaigrette    17.00
Pork Sandwich with tuna-caper mayonnaise    15.00
The Jdob Lobster Roll with waffle chips    29.00
Kedgeree with basmati rice and smoked haddock    17.00

Raw Bar

Oysters east and west coasts    3.00
Littleneck Clams     2.00
Whelks with parsley garlic butter    8.00
Hawaiian Blue Prawns with coriander mayonnaise    15.00
Cold Poached Lobster with tomalley vinaigrette    19.00
Chilled Dungeness Crab     38.00

Raw Bar

Shellfish Plateaus east and west coast oysters, littleneck clams and whelks, hawaiian blue prawns, cold poached lobster, chilled dungeness crab, parker house rolls    55.00  195.00  145.00

Bar Snacks

Roasted Peanuts with garlic and rosemary    4.00
Spiced Castelvetrano Olives with tomato    5.00
Carta Di Musica with bottarga and chili    13.00
Squid Stew Toast with aioli    12.00
Parker House Rolls     5.00

Crudo

Daurade with meyer lemon and avocado    18.00
Diver Bay Scallops with lemon and olive oil    19.00
Maine Sea Urchin with pomegranate seeds    10.00
Razor Clam Ceviche with habañeros and chive purée    16.00

Plates

Escarole Salad with anchovy dressing and lemon breadcrumbs    13.00
Pumpkin Salad with spiced pumpkin seeds and stilton cheese    16.00
Vermont Burrata with parsnip chips and chili oil    21.00
Vermont Burrata with parsnip chips and chili oil    21.00
Chanterelles with periwinkles in a parsley-garlic cream sauce    17.00
Semolina Soup with seared diver bay scallops    17.00
Chorizo stuffed squid with smoked tomato vinaigrette    17.00
Seared Scallops And Foie Gras with sunchokes, prune and duck jus    29.00
The Jdob Lobster Roll with waffle chips    29.00
Kedgeree basmati rice and smoked haddock    17.00

Raw Bar

Oyster east and west coasts    3.00
Littleneck Clams     2.00
Whelks with parsley-garlic butter    8.00
Hawaiian Blue Prawns with coriander mayonnaise    15.00
Cold Poached Lobster with tomalley vinaigrette    19.00
Chilled Dungeness Crab     38.00

Raw Bar

Shellfish Plateaus east and west coast oysters, littleneck clams and whelks, hawaiian blue prawns, cold poached lobster, chilled dungeness crab, parker house rolls    195.00  145.00  55.00

Bar Snacks

Roasted Peanuts with garlic and rosemary    4.00
Spiced Castelvetrano Olives with tomato    5.00
Carta Di Musica with bottarga and chili    13.00
Pumpkin Toast with marjoram pesto    11.00
Parker House Rolls     5.00

Crudo

Maine Sea Urchin with pomegranate seeds    10.00
Razor Clam Ceviche with habañeros and chive purée    16.00
Diver Bay Scallops with lemon and olive oil    19.00
Spanish Mackerel with radish and crispy fish skin    17.00

Plates

Scrambled Eggs with lobster and tarragon    18.00
Frittata with market potatoes and haddock    15.00
Escarole Salad with anchovy dressing and lemon breadcrumbs    13.00
Semolina Soup with seared nantucket bay scallops    17.00
Vermont Burrata with parsnip chips and chili oil    21.00
Chorizo Stuffed Squid with smoked tomato vinaigrette    17.00
Chanterelles with periwinkles in a parsley-garlic cream sauce    17.00
Pork Sandwich with tuna-caper mayonnaise    15.00
Oyster Pan Roast with uni butter crostini    16.00
The Jdob Lobster Roll with waffle chips    29.00
House Smoked Char Pate Sliders     15.00
Kedgeree basmati rice and smoked haddock    17.00

Snacks

Roasted Peanuts with garlic & rosemary  
Spiced Castelvetrano Olives with tomato  

First

Shellfish Plateau east and west coast oysters, littleneck clams, whelks, hawaiian blue prawns, cold poached lobster, chilled jonah crab, parker house rolls  

First

Second chef's choice crudo  

Third

Whole Roasted Turbot with salsa verde  
Radicchio with anchovy dressing  
Roasted Baby Carrots with carrot top pesto and carrot vinaigrette  

Dessert

Eton Mess with vanilla ice cream and meringue  

Tempura Fried Whole Red Snapper

Fried Basil & Scallions   
Sweet & Sour Chili Sauce   
Thai Chili In Fish Sauce & Vinegar   

Accompaniment

Papaya Salad   
Eggplant In Green Curry And Coconut Sauce   
Cucumber & Onion Salad with grilled squid  
Coconut Rice   

Dessert

Lemongrass Sherbet with a cashew tuile  

Raw Bar

Oysters east and west coasts    3.00
Littleneck Clams     2.00
Whelks with parsley garlic butter    8.00
Hawaiian Blue Prawns with coriander mayonnaise    15.00
Cold Poached Lobster with tomalley vinaigrette    19.00
Chilled Dungeness Crab     38.00

Bar Snacks

Roasted Peanuts with garlic and rosemary    4.00
Spiced Castelvetrano Olives with tomato    5.00
Carta Di Musica with bottarga and chili    13.00
Squid Stew Toast with aioli    12.00
Parker House Rolls     5.00

Dessert $12

Sticky Toffee Pudding with earl grey  
Valencia Orange Brûlée with chocolate and toasted fennel seed pizelle  
Eccles Cake with stilton  
Eton Mess with vanilla ice cream, citrus compote and meringue  

Stirred & Aperitif

Blackbeard sweet vermouth, dry vermouth, cynar, rye  
Port Royal cocchi torino vermouth, port wine, aged rum  
Fall Back sweet vermouth, nonino, applejack, rye, peychaud's bitters  
Gibralter aperol, manzanilla sherry, cava  

Shaken

Oaxacanite lime, honey, tequila, mexcal, angostrura bitters  
Miss Dalloway lemon, ginger, aperol, rye  
Solstice Daiquiri lime, velvet falernum, campari, black strap rum  
Yellow Rose lime, grenadine, yellow chartruese, applejack  

Long

John Dory Rum Cider lemon, ginger, tonic, aged rum, cider  
Golden Goose lime, simple, mint, ginger, bourbon, cava  
Cucumber Rickey lime, simple, cucumber, gin  
Bottlerocket lime, honey, jalapeño, tequila  
Bloom Collins No 2 lemon, dry vermouth, manzanilla sherry, gin  

Sparkling

San Jordi st. germain, cava, lemon peel  
Daydream grapefruit, aperol, cava, orange peel  
Gibraltar aperol, manzanilla sherry, cava, orange peel  
Golden Goose lime, simple syrup, ginger, mint, bourbon, cava  

Hot

Hotirish Coffee coffee, whiskey, whipped cream  
Hot Toddy lemon, ginger, honey, applejack, cinnamon, star anise  

Draft Beer And Cider

Sixpoint Bengali Tiger brooklyn, ny    9.00
Schlafly Kolsch st. louis, mo    9.00
Goose Island 312 urban pale ale, chicago, il    8.00
Brooklyn Brewery brooklyner weisse, brooklyn, ny    9.00
The John Dory Oyster Stout red hook, brooklyn, ny    9.00
1911 Cider lafayette, ny    7.00

Bottles

Genesee Light rochester, ny    6.00
Anchor Steam Beer san francisco, ca    9.00
Harpoon IPA boston, ma    8.00
Dogfish Head aprihop, milton, de    10.00
Brooklyn Brewery sorachi ace, brooklyn, ny   (750ml) 30.00

Afternoon Drinks

Ginless Mule ginger, lime, mint, soda    5.00
Afternoon Rickey cucumber, lime, soda    5.00
Gordon's Breakfast gin, cucumber, lime, worcestershire, hot sauce    13.00
Rome With A View campari, dry, vermouth, lime, simple syrup soda    13.00

Oyster Shooters

Celery pickled pepper juice, gin    10.00

Sparkling

Riesling gotham project, finger lakes, nv, frizzante (tap)    12.00
Prosecco lamberti, veneto, italy, nv    13.00
Cremant De Bourgogne brut rose, parigot & richard, nv    17.00
Champagne alfred gratien, brut classique, france, nv    25.00

White

Vinho Verde gotham project, mino, portugal, 2013 (tap)    12.00
Sauvignon Blanc lieu dit, santa ynez valley, ca, 2013    17.00
Verdeca masseria li veli, askos, puglia, 2013    13.00
Albarino zarate, galicia, spain, 2013    14.00
Viura lopez de heredia, vina gravonia, crianza, rioja, spain, 2004    18.00
Chardonnay vincent mothe, chablis, france, 2013    16.00
Riesling steinmetz, mosel, germany, 2012    13.00

Sherry

Manzanilla katas, gotham project, andalucia, spain, nv (tap)    10.00

Rosé

Cabernet Franc Rose gotham project, finger lakes, ny, 2012 (tap)    12.00

Red

Petit Rouge les cretes, torette, vallee d'aosta, italy, 2011    14.00
Cabernet Blend my essential, california, 2011    18.00

 

The John Dory Oyster Bar
1196 Broadway
At 29th St
(212) 792-9000
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