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The John Dory Oyster Bar

at the Ace Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, Small Plates/Tapas, Cocktails
  • 1196 Broadway, New York NY10001 40.7459871 -73.9885711
  • (At 29th St)
  • click map to interact
  • (212) 792-9000
  • 0

Lunch

Raw Bar

Oysters east and west coasts   3.00
Littleneck Clams    2.00
Whelks with parsley garlic butter   8.00
Hawaiian Blue Prawns with coriander mayonnaise   15.00
Cold Poached Lobster with tomalley vinaigrette   19.00
Chilled Dungeness Crab    38.00

 

Shellfish Plateaus east and west coast oysters, littleneck clam and whelks, hawaiian blue prawns, cold poached lobster, chilled dungeness crab, parker house rolls 55.00 145.00 195.00

Bar Snacks

Roasted Peanuts with garlic and rosemary   4.00
Spiced Castelvetrano Olives with tomato   5.00
Carta Di Musica with bottarga and chili`   13.00
Squid Stew Toast with aioli   12.00
Parker House Rolls    5.00

Crudo

Maine Sea Urchin with pomegranate seeds   10.00
Daurade with meyer lemon and avocado   18.00
Razor Clam Ceviche with habañeros and chive purée   16.00

Plates

Escarole Salad with anchovy dressing and lemon breadcrumbs   13.00
Vermont Burrata with parsnip chips and chili oil   21.00
Semolina Soup with seared nantucket bay scallops   17.00
House Smoked Char Pate Sliders    15.00
Oyster Pan Roast with uni butter crostini   15.00
Chanterelles with whelks in a parsley-garlic cream sauce   17.00
Chorizo stuffed squid with smoked tomato vinaigrette   17.00
Pork Sandwich with tuna-caper mayonnaise   15.00
The Jdob Lobster Roll with waffle chips   29.00
Kedgeree with basmati rice and smoked haddock   17.00

 

Dinner

Raw Bar

Oysters east and west coasts   3.00
Littleneck Clams    2.00
Whelks with parsley garlic butter   8.00
Hawaiian Blue Prawns with coriander mayonnaise   15.00
Cold Poached Lobster with tomalley vinaigrette   19.00
Chilled Dungeness Crab    38.00

 

Shellfish Plateaus east and west coast oysters, littleneck clams and whelks, hawaiian blue prawns, cold poached lobster, chilled dungeness crab, parker house rolls 55.00 145.00 195.00

Bar Snacks

Roasted Peanuts with garlic and rosemary   4.00
Spiced Castelvetrano Olives with tomato   5.00
Carta Di Musica with bottarga and chili   13.00
Squid Stew Toast with aioli   12.00
Parker House Rolls    5.00

Crudo

Daurade with meyer lemon and avocado   18.00
Diver Bay Scallops with lemon and olive oil   19.00
Maine Sea Urchin with pomegranate seeds   10.00
Razor Clam Ceviche with habañeros and chive purée   16.00

Plates

Escarole Salad with anchovy dressing and lemon breadcrumbs   13.00
Pumpkin Salad with spiced pumpkin seeds and stilton cheese   16.00
Vermont Burrata with parsnip chips and chili oil   21.00
with parsnip chips and chili oil   21.00
Chanterelles with periwinkles in a parsley-garlic cream sauce   17.00
Semolina Soup with seared diver bay scallops   17.00
Chorizo stuffed squid with smoked tomato vinaigrette   17.00
Seared Scallops And Foie Gras with sunchokes, prune and duck jus   29.00
The Jdob Lobster Roll with waffle chips   29.00
Kedgeree basmati rice and smoked haddock   17.00

 

Brunch

Raw Bar

Oyster east and west coasts   3.00
Littleneck Clams    2.00
Whelks with parsley-garlic butter   8.00
Hawaiian Blue Prawns with coriander mayonnaise   15.00
Cold Poached Lobster with tomalley vinaigrette   19.00
Chilled Dungeness Crab    38.00

 

Shellfish Plateaus east and west coast oysters, littleneck clams and whelks, hawaiian blue prawns, cold poached lobster, chilled dungeness crab, parker house rolls 55.00 145.00 195.00

Bar Snacks

Roasted Peanuts with garlic and rosemary   4.00
Spiced Castelvetrano Olives with tomato   5.00
Carta Di Musica with bottarga and chili   13.00
Pumpkin Toast with marjoram pesto   11.00
Parker House Rolls    5.00

Crudo

Maine Sea Urchin with pomegranate seeds   10.00
Razor Clam Ceviche with habañeros and chive purée   16.00
Diver Bay Scallops with lemon and olive oil   19.00
Spanish Mackerel with radish and crispy fish skin   17.00

Plates

Scrambled Eggs with lobster and tarragon   18.00
Frittata with market potatoes and haddock   15.00
Escarole Salad with anchovy dressing and lemon breadcrumbs   13.00
Semolina Soup with seared nantucket bay scallops   17.00
Vermont Burrata with parsnip chips and chili oil   21.00
Chorizo Stuffed Squid with smoked tomato vinaigrette   17.00
Chanterelles with periwinkles in a parsley-garlic cream sauce   17.00
Pork Sandwich with tuna-caper mayonnaise   15.00
Oyster Pan Roast with uni butter crostini   16.00
The Jdob Lobster Roll with waffle chips   29.00
House Smoked Char Pate Sliders    15.00
Kedgeree basmati rice and smoked haddock   17.00

 

Large Format $95 Per Person

$145 With Wine Pairing.

Snacks

Roasted Peanuts with garlic & rosemary   
Spiced Castelvetrano Olives with tomato   

First

Shellfish Plateau east and west coast oysters, littleneck clams, whelks, hawaiian blue prawns, cold poached lobster, chilled jonah crab, parker house rolls   

 

Second chef's choice crudo   

Third

Whole Roasted Turbot with salsa verde   
Radicchio with anchovy dressing   
Roasted Baby Carrots with carrot top pesto and carrot vinaigrette   

Dessert

Eton Mess with vanilla ice cream and meringue   

 

Thai Feast $75 Per Person

Tempura Fried Whole Red Snapper

Fried Basil & Scallions    
Sweet & Sour Chili Sauce    
Thai Chili In Fish Sauce & Vinegar    

Accompaniment

Papaya Salad    
Eggplant In Green Curry And Coconut Sauce    
Cucumber & Onion Salad with grilled squid   
Coconut Rice    

Dessert

Lemongrass Sherbet with a cashew tuile   

 

Raw Bar

Oysters east and west coasts   3.00
Littleneck Clams    2.00
Whelks with parsley garlic butter   8.00
Hawaiian Blue Prawns with coriander mayonnaise   15.00
Cold Poached Lobster with tomalley vinaigrette   19.00
Chilled Dungeness Crab    38.00

Bar Snacks

Roasted Peanuts with garlic and rosemary   4.00
Spiced Castelvetrano Olives with tomato   5.00
Carta Di Musica with bottarga and chili   13.00
Squid Stew Toast with aioli   12.00
Parker House Rolls    5.00

Dessert $12

Sticky Toffee Pudding with earl grey   
Valencia Orange Brûlée with chocolate and toasted fennel seed pizelle   
Eccles Cake with stilton   
Eton Mess with vanilla ice cream, citrus compote and meringue   

Cocktails $14

Stirred & Aperitif

Blackbeard sweet vermouth, dry vermouth, cynar, rye   
Port Royal cocchi torino vermouth, port wine, aged rum   
Fall Back sweet vermouth, nonino, applejack, rye, peychaud's bitters   
Gibralter aperol, manzanilla sherry, cava   

Shaken

Oaxacanite lime, honey, tequila, mexcal, angostrura bitters   
Miss Dalloway lemon, ginger, aperol, rye   
Solstice Daiquiri lime, velvet falernum, campari, black strap rum   
Yellow Rose lime, grenadine, yellow chartruese, applejack   

Long

John Dory Rum Cider lemon, ginger, tonic, aged rum, cider   
Golden Goose lime, simple, mint, ginger, bourbon, cava   
Cucumber Rickey lime, simple, cucumber, gin   
Bottlerocket lime, honey, jalapeño, tequila   
Bloom Collins No 2 lemon, dry vermouth, manzanilla sherry, gin   

Sparkling

San Jordi st. germain, cava, lemon peel   
Daydream grapefruit, aperol, cava, orange peel   
Gibraltar aperol, manzanilla sherry, cava, orange peel   
Golden Goose lime, simple syrup, ginger, mint, bourbon, cava   

Hot

Hotirish Coffee coffee, whiskey, whipped cream   
Hot Toddy lemon, ginger, honey, applejack, cinnamon, star anise   

 

Draft Beer And Cider

Sixpoint Bengali Tiger brooklyn, ny   9.00
Schlafly Kolsch st. louis, mo   9.00
Goose Island 312 urban pale ale, chicago, il   8.00
Brooklyn Brewery brooklyner weisse, brooklyn, ny   9.00
The John Dory Oyster Stout red hook, brooklyn, ny   9.00
1911 Cider lafayette, ny   7.00

Bottles

Genesee Light rochester, ny   6.00
Anchor Steam Beer san francisco, ca   9.00
Harpoon IPA boston, ma   8.00
Dogfish Head aprihop, milton, de   10.00
Brooklyn Brewery sorachi ace, brooklyn, ny  (750ml) 30.00

Afternoon Drinks

Ginless Mule ginger, lime, mint, soda   5.00
Afternoon Rickey cucumber, lime, soda   5.00
Gordon's Breakfast gin, cucumber, lime, worcestershire, hot sauce   13.00
Rome With A View campari, dry, vermouth, lime, simple syrup soda   13.00

Oyster Shooters

Celery pickled pepper juice, gin   10.00

Wines By The Glass

Sparkling

Riesling gotham project, finger lakes, nv, frizzante (tap)   12.00
Prosecco lamberti, veneto, italy, nv   13.00
Cremant De Bourgogne brut rose, parigot & richard, nv   17.00
Champagne alfred gratien, brut classique, france, nv   25.00

White

Vinho Verde gotham project, mino, portugal, 2013 (tap)   12.00
Sauvignon Blanc lieu dit, santa ynez valley, ca, 2013   17.00
Verdeca masseria li veli, askos, puglia, 2013   13.00
Albarino zarate, galicia, spain, 2013   14.00
Viura lopez de heredia, vina gravonia, crianza, rioja, spain, 2004   18.00
Chardonnay vincent mothe, chablis, france, 2013   16.00
Riesling steinmetz, mosel, germany, 2012   13.00

Sherry

Manzanilla katas, gotham project, andalucia, spain, nv (tap)   10.00

Rosé

Cabernet Franc Rose gotham project, finger lakes, ny, 2012 (tap)   12.00

Red

Petit Rouge les cretes, torette, vallee d'aosta, italy, 2011   14.00
Cabernet Blend my essential, california, 2011   18.00

 

The John Dory Oyster Bar
1196 Broadway
At 29th St
(212) 792-9000
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