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The John Dory Oyster Bar

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Raw Bar

Oysters east and west coasts 3.00
Littleneck Clams 2.00
Whelks with parsley garlic butter 8.00
Hawaiian Blue Prawns with coriander mayonnaise 15.00
Cold Poached Lobster with tomalley vinaigrette 19.00
Chilled Dungeness Crab 38.00
Raw Bar

Shellfish Plateaus east and west coast oysters, littleneck clam and whelks, hawaiian blue prawns, cold poached lobster, chilled dungeness crab, parker house rolls 55.00 195.00 145.00
Bar Snacks

Roasted Peanuts with garlic and rosemary 4.00
Spiced Castelvetrano Olives with tomato 5.00
Carta Di Musica with bottarga and chili` 13.00
Squid Stew Toast with aioli 12.00
Parker House Rolls 5.00
Crudo

Maine Sea Urchin with pomegranate seeds 10.00
Daurade with meyer lemon and avocado 18.00
Razor Clam Ceviche with habañeros and chive purée 16.00
Plates

Escarole Salad with anchovy dressing and lemon breadcrumbs 13.00
Vermont Burrata with parsnip chips and chili oil 21.00
Semolina Soup with seared nantucket bay scallops 17.00
House Smoked Char Pate Sliders 15.00
Oyster Pan Roast with uni butter crostini 15.00
Chanterelles with whelks in a parsley-garlic cream sauce 17.00
Chorizo stuffed squid with smoked tomato vinaigrette 17.00
Pork Sandwich with tuna-caper mayonnaise 15.00
The Jdob Lobster Roll with waffle chips 29.00
Kedgeree with basmati rice and smoked haddock 17.00
Raw Bar

Oysters east and west coasts 3.00
Littleneck Clams 2.00
Whelks with parsley garlic butter 8.00
Hawaiian Blue Prawns with coriander mayonnaise 15.00
Cold Poached Lobster with tomalley vinaigrette 19.00
Chilled Dungeness Crab 38.00
Raw Bar

Shellfish Plateaus east and west coast oysters, littleneck clams and whelks, hawaiian blue prawns, cold poached lobster, chilled dungeness crab, parker house rolls 55.00 195.00 145.00
Bar Snacks

Roasted Peanuts with garlic and rosemary 4.00
Spiced Castelvetrano Olives with tomato 5.00
Carta Di Musica with bottarga and chili 13.00
Squid Stew Toast with aioli 12.00
Parker House Rolls 5.00
Crudo

Daurade with meyer lemon and avocado 18.00
Diver Bay Scallops with lemon and olive oil 19.00
Maine Sea Urchin with pomegranate seeds 10.00
Razor Clam Ceviche with habañeros and chive purée 16.00
Plates

Escarole Salad with anchovy dressing and lemon breadcrumbs 13.00
Pumpkin Salad with spiced pumpkin seeds and stilton cheese 16.00
Vermont Burrata with parsnip chips and chili oil 21.00
Vermont Burrata with parsnip chips and chili oil 21.00
Chanterelles with periwinkles in a parsley-garlic cream sauce 17.00
Semolina Soup with seared diver bay scallops 17.00
Chorizo stuffed squid with smoked tomato vinaigrette 17.00
Seared Scallops And Foie Gras with sunchokes, prune and duck jus 29.00
The Jdob Lobster Roll with waffle chips 29.00
Kedgeree basmati rice and smoked haddock 17.00
Raw Bar

Oyster east and west coasts 3.00
Littleneck Clams 2.00
Whelks with parsley-garlic butter 8.00
Hawaiian Blue Prawns with coriander mayonnaise 15.00
Cold Poached Lobster with tomalley vinaigrette 19.00
Chilled Dungeness Crab 38.00
Raw Bar

Shellfish Plateaus east and west coast oysters, littleneck clams and whelks, hawaiian blue prawns, cold poached lobster, chilled dungeness crab, parker house rolls 195.00 145.00 55.00
Bar Snacks

Roasted Peanuts with garlic and rosemary 4.00
Spiced Castelvetrano Olives with tomato 5.00
Carta Di Musica with bottarga and chili 13.00
Pumpkin Toast with marjoram pesto 11.00
Parker House Rolls 5.00
Crudo

Maine Sea Urchin with pomegranate seeds 10.00
Razor Clam Ceviche with habañeros and chive purée 16.00
Diver Bay Scallops with lemon and olive oil 19.00
Spanish Mackerel with radish and crispy fish skin 17.00
Plates

Scrambled Eggs with lobster and tarragon 18.00
Frittata with market potatoes and haddock 15.00
Escarole Salad with anchovy dressing and lemon breadcrumbs 13.00
Semolina Soup with seared nantucket bay scallops 17.00
Vermont Burrata with parsnip chips and chili oil 21.00
Chorizo Stuffed Squid with smoked tomato vinaigrette 17.00
Chanterelles with periwinkles in a parsley-garlic cream sauce 17.00
Pork Sandwich with tuna-caper mayonnaise 15.00
Oyster Pan Roast with uni butter crostini 16.00
The Jdob Lobster Roll with waffle chips 29.00
House Smoked Char Pate Sliders 15.00
Kedgeree basmati rice and smoked haddock 17.00
Snacks

Roasted Peanuts with garlic & rosemary
Spiced Castelvetrano Olives with tomato
First

Shellfish Plateau east and west coast oysters, littleneck clams, whelks, hawaiian blue prawns, cold poached lobster, chilled jonah crab, parker house rolls
First

Second chef's choice crudo
Third

Whole Roasted Turbot with salsa verde
Radicchio with anchovy dressing
Roasted Baby Carrots with carrot top pesto and carrot vinaigrette
Dessert

Eton Mess with vanilla ice cream and meringue
Tempura Fried Whole Red Snapper

Fried Basil & Scallions
Sweet & Sour Chili Sauce
Thai Chili In Fish Sauce & Vinegar
Accompaniment

Papaya Salad
Eggplant In Green Curry And Coconut Sauce
Cucumber & Onion Salad with grilled squid
Coconut Rice
Dessert

Lemongrass Sherbet with a cashew tuile
Raw Bar

Oysters east and west coasts 3.00
Littleneck Clams 2.00
Whelks with parsley garlic butter 8.00
Hawaiian Blue Prawns with coriander mayonnaise 15.00
Cold Poached Lobster with tomalley vinaigrette 19.00
Chilled Dungeness Crab 38.00
Bar Snacks

Roasted Peanuts with garlic and rosemary 4.00
Spiced Castelvetrano Olives with tomato 5.00
Carta Di Musica with bottarga and chili 13.00
Squid Stew Toast with aioli 12.00
Parker House Rolls 5.00
Dessert $12

Sticky Toffee Pudding with earl grey
Valencia Orange Brûlée with chocolate and toasted fennel seed pizelle
Eccles Cake with stilton
Eton Mess with vanilla ice cream, citrus compote and meringue
Stirred & Aperitif

Blackbeard sweet vermouth, dry vermouth, cynar, rye
Port Royal cocchi torino vermouth, port wine, aged rum
Fall Back sweet vermouth, nonino, applejack, rye, peychaud's bitters
Gibralter aperol, manzanilla sherry, cava
Shaken

Oaxacanite lime, honey, tequila, mexcal, angostrura bitters
Miss Dalloway lemon, ginger, aperol, rye
Solstice Daiquiri lime, velvet falernum, campari, black strap rum
Yellow Rose lime, grenadine, yellow chartruese, applejack
Long

John Dory Rum Cider lemon, ginger, tonic, aged rum, cider
Golden Goose lime, simple, mint, ginger, bourbon, cava
Cucumber Rickey lime, simple, cucumber, gin
Bottlerocket lime, honey, jalapeño, tequila
Bloom Collins No 2 lemon, dry vermouth, manzanilla sherry, gin
Sparkling

San Jordi st. germain, cava, lemon peel
Daydream grapefruit, aperol, cava, orange peel
Gibraltar aperol, manzanilla sherry, cava, orange peel
Golden Goose lime, simple syrup, ginger, mint, bourbon, cava
Hot

Hotirish Coffee coffee, whiskey, whipped cream
Hot Toddy lemon, ginger, honey, applejack, cinnamon, star anise
Draft Beer And Cider

Sixpoint Bengali Tiger brooklyn, ny 9.00
Schlafly Kolsch st. louis, mo 9.00
Goose Island 312 urban pale ale, chicago, il 8.00
Brooklyn Brewery brooklyner weisse, brooklyn, ny 9.00
The John Dory Oyster Stout red hook, brooklyn, ny 9.00
1911 Cider lafayette, ny 7.00
Bottles

Genesee Light rochester, ny 6.00
Anchor Steam Beer san francisco, ca 9.00
Harpoon IPA boston, ma 8.00
Dogfish Head aprihop, milton, de 10.00
Brooklyn Brewery sorachi ace, brooklyn, ny (750ml) 30.00
Afternoon Drinks

Ginless Mule ginger, lime, mint, soda 5.00
Afternoon Rickey cucumber, lime, soda 5.00
Gordon's Breakfast gin, cucumber, lime, worcestershire, hot sauce 13.00
Rome With A View campari, dry, vermouth, lime, simple syrup soda 13.00
Oyster Shooters

Celery pickled pepper juice, gin 10.00
Sparkling

Riesling gotham project, finger lakes, nv, frizzante (tap) 12.00
Prosecco lamberti, veneto, italy, nv 13.00
Cremant De Bourgogne brut rose, parigot & richard, nv 17.00
Champagne alfred gratien, brut classique, france, nv 25.00
White

Vinho Verde gotham project, mino, portugal, 2013 (tap) 12.00
Sauvignon Blanc lieu dit, santa ynez valley, ca, 2013 17.00
Verdeca masseria li veli, askos, puglia, 2013 13.00
Albarino zarate, galicia, spain, 2013 14.00
Viura lopez de heredia, vina gravonia, crianza, rioja, spain, 2004 18.00
Chardonnay vincent mothe, chablis, france, 2013 16.00
Riesling steinmetz, mosel, germany, 2012 13.00
Sherry

Manzanilla katas, gotham project, andalucia, spain, nv (tap) 10.00
Rosé

Cabernet Franc Rose gotham project, finger lakes, ny, 2012 (tap) 12.00
Red

Petit Rouge les cretes, torette, vallee d'aosta, italy, 2011 14.00
Cabernet Blend my essential, california, 2011 18.00