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The Irish Punt

  • $
  • Bar Food, Burgers, Irish
  • 40 Exchange Pl, New York 10005 40.705901 -74.010148
  • (Btwn Broad & William St)
  • click map to interact
  • (212) 422-7868
  • 0


Seasonal Field Salad (v). peppers, tomato, onion, cucumber, mescaline greens, drizzled in balsamic vinaigrette    5.95
Crock Of French Onion Soup bread croutons and melted mozzarella cheese    4.95
Grilled Cajun Shrimp garnished with a roasted red pepper and sweet corn salsa    10.95
Crisp Fried Buffalo Wings tossed in a spicy buffalo and bbq sauce served with bleu cheese dressing and celery    8.95
Tender Calamari breaded and fried, served with a spicy marinara sauce    9.50
Soup Du Jour chefs homemade soup see daily specials    4.95
Jumbo Gulf Shrimp Cocktails served with a spicy red cocktail sauce    10.95
Mozzarella Sticks (v). served with a marinara sauce    8.95
Jumbo Stuffed Potato Skins jumbo bakers, stuffed with crispy bacon, scallion, cheddar cheese, sour cream side    8.95
Chicken Fingers fried golden and served with homemade honey mustard    8.95

Burgers And Sandwiches

All Burgers And Sandwiches Are Served With Handcut Fries, You May Substitute With A Vinaigrette Salad. Cajun Fries Additional $0.50.

The Irish Punt Burger bacon, sauteed onion, mushroom and cheddar cheese    11.95
Hamburger     10.95
Cheese Burger     11.95
Bacon Cheeseburger     11.95
Bleu Cheese And Bacon Burger     11.95
Cajun Burger dusted with cajun spices and topped with andouille sausage    11.95
Pizza Burger topped with melted mozzarella, side of marinara    11.95
Western Burger melted jack cheese, bacon and bbq sauce    11.95
Portobello Burger topped with portobello and melted mozzarella    11.95
Garden Vegetable Burger (v). topped with zucchini, tomato and melted swiss    11.95
Homemade Turkey Burger     11.95
Honey Chicken Breast virginia ham, melted swiss and honey on a toasted additional    0.50
Fresh Turkey Breast Club     12.95
Grilled Cheese bacon, tomato toastie    11.95
Tuna Melt topped with melted american cheese on rye toast, served open    12.95
Grilled Vegetable Selection (v). on whole wheat toast with basil mayo    11.95
Grilled Open Pastrami Reuben sauerkraut, melted swiss on toasted rye, side of russian    12.95
Salmon BLT on rye toast, horseradish mayo, served with a sesame ginger tossed salad    15.95
The Irish Punt Panini cajun beef strips, crumbled bleu cheese, homemade fries    13.95
Chicken Panini cajun chicken, sundried tomato, melted mozzarella on flat pita bread toasted, chipotle-mayonnaise dip    12.95


Baked Atlantic Salmon Filet topped with a parsley parmesan crust and finished with a fresh tarragon and roasted red pepper sauce served on a bed of wilted spinach with white rice    16.95
Sauteed Jumbo Shrimp tossed with a fresh tomato and basil white wine sauce served with garden vegetables and white rice    16.95
Seafood Linguine jumbo shrimp and calamari, tossed in a spicy roasted garlic tomato broth on a bed of linguine    16.95
Sirloin Steak Au Poivre 12oz steak served with a selection of vegetables, scallion mashed potato and finished in a creamy whiskey, dijon mustard and peppercorn sauce    17.95
Tomato Pesto Chicken diced chicken breast, grilled, tossed with fusilli or linguine in a tomato pesto sauce, sprinkled with parmesan cheese    13.95
Tricolor Fusilli Pasta grilled sliced chicken breast, portobello mushroom tossed with fusilli and finished in a new orleans carbonara sauce    13.95
Shepherds Pie ground sirloin, with fresh garden vegetables, topped with scallion mashed potato and oven baked    13.95
Bangers And Mash irish sausage served with bacon and scallion mashed potato drizzled with a mushroom and onion gravy    13.95
Chicken Pot Pie tender chunks of chicken and fresh garden vegetables topped with golden puff pastry    13.95
Traditional Irish Fish And Chips bread crumbed fresh cod filet, deep fried and served with a side of tartar sauce and malt vinegar    15.95
The Irish Punt Salad (v). salad greens, sliced tomato, avocado chunks, shaved red onion, sliced hard-boiled egg, corn, red pepper, cucumber, thousand island dressing    12.95
The Irish Punt Salad with chicken    13.95
The Irish Punt Salad with shrimp or salmon filet    16.95
The Irish Punt Salad with sirloin    17.95
Caesar Salad (v). crisp romaine lettuce tossed with parmesan cheese and caesar dressing, topped with garlic herb croutons    12.95
Caesar Salad with chicken    13.95
Caesar Salad with shrimp or salmon filet    16.95
Caesar Salad with sirloin    17.95
Warm Chicken Salad diced chicken breast, red peppers and tomato sauteed in a roasted garlic balsamic dressing served on a bed of spinach    13.95
Oriental Grilled Vegetable Salad (v). zucchini, peppers, eggplant, asparagus, onion and mushroom tossed in a ginger, garlic and sesame dressing, sprinkled with roasted cashewnuts    12.95
Thai Chicken Salad grilled, sliced chicken breast, peanuts and thai noodles on a bed of greens tossed in a sesame peanut dressing, side of balsamic vinaigrette    13.95
Greek Salad (v). pitted black olives, corn romaine, wedged plum tomato, crumbled feta, cucumber, oil and vinegar    12.95
Greek Salad with chicken    13.95
Greek Salad with shrimp or salmon filet    16.95
Greek Salad with sirloin    17.95
Southwest Salad iceberg, corn, red and green peppers strips, black beans, avocado, shredded cheddar, ranch dressing    12.95
Southwest Salad with chicken    13.95
Southwest Salad with shrimp or salmon filet    16.95
Southwest Salad with sirloin    17.95
House Chef Salad lettuce, tomato, cucumber, turkey, ham, egg, swiss and american cheese, your choice of dressing    12.95
Basil Pesto Chicken Salad bed of crisp field greens, basil pesto marinated diced chicken breast, served with a side of balsamic vinaigrette    13.95

Dressing Choices

(V) - Vegetarian.

Balsamic Vinaigrette   
Bleu Cheese   
Creamy Italian   
Oil & Vinegar   
Fat-Free Raspberry Vinaigrette   
Russian Or Sesame Ginger   


The Irish Punt
40 Exchange Pl
Btwn Broad & William St
(212) 422-7868
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