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The Hurricane Club (CLOSED)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian Fusion, Hawaiian, Cocktails
  • 360 Park Ave S, New York NY10010 40.742305 -73.985205
  • (Btwn 25th & 26th St)
  • click map to interact
  • (212) 951-7111
  • 0


Pupu Platters

Imperial   (for 2) 42.00
King Kamehameha   (for 4) 69.00

Appetizers - Snacks

Sesame Shisito Peppers (gf)   13.00
Grilled Edamame, Chili Salt (gf)   11.00
Crispy Kale * soy-ponzu   10.00


Miso Caesar Salad    13.00
Crispy Calamari Salad    16.00
Asian Green Salad sunflower vinaigrette   12.00

Signature Sushi

Our Sushi Features Both Locally Sourced Fish, As Well As Specially Imported Varieties From The Honolulu Fish Company.

Tuna-Miso Roll avocado, cucumber, toasted sesame   15.00
Spicy Steak Roll shiitake mushrooms, grilled scallions   19.00
Smoked Salmon Roll (gf). asparagus, dill cream cheese   16.00
Rock Shrimp Roll mango, cucumber, cilantro   20.00
Thai Crab & Avocado Roll (gf). tom yum mayo, holy basil, cashews   16.00
The Hurricane Roll (gf). hamachi, yuzu kosho, grilled pineapple   14.00
Crunchy Eel Rice Cakes taro root, wasabi, nori   12.00

House Dim Sum

Peking Duck Potstickers cucmbers, cilantro, spicy hoisin   18.00
Thai Chicken Spring Rolls bibb lettuce & mint   16.00
Coconut Shirmp sriracha aioli   15.00
Fiery Pork Dumplings hibachi bbq sauce   14.00
Grilled Chicken Skewers * citrus soy sauce   14.00
PB & Guava Jam Sandwiches prosciutto & thai basil   11.00


Served With Your Choice Of Sauces: Black Sesame, Aged Soy, Ginger Horseradish*, Chili Garlic

Creekstone Natural Sirloin (gf)   36.00
Petite Filet Mignon (gf)   32.00
American Wagyu Skirt (gf)   42.00
Hurricane Surf 'n Turf    48.00
Dry-Aged Porterhouse scallion maitre d' hotel butter  (for 2) 88.00

House Specialties

Honey-Glazed Ribs thai basil, lotus root   27.00
Seared Scallops * maitake mushrooms, candied ginger   28.00
Crispy Peking Pig served with steamed buns & accompaniments   39.00
Walnut Shrimp a hurricane signature   25.00
Cashew Chicken stolen shanghai recipe   24.00
Chili Lobster fiery five pepper sauce   39.00
Wok-Seared Filet crispy watercress   32.00

From The Grill

Simply Seared & Served With Your Choice Of Sauces: Ginger Scallion, Thai Salsa**, Jalapeno Citrus*, Miso Sesame

Bronzino    31.00
Yellowfin Tuna    29.00
Red Snapper    28.00
Tiger Shrimp    27.00


Spicy Garlic Noodles    11.00
Coconut Rice    13.00
Hawaiian Fried Rice    15.00
Thc Noodle Pancake    10.00
Steamed Bok Choy    9.00
Charred Eggplant    9.00
Asparagus yuzu butter   9.00
Sauteed Snow Pea Shoots    10.00



Chocolate Kill-Devil's Food Cake bruléed banana, caramel rum sauce   11.00
The Samoan layers of angel food, coconut, caramel to share   19.00
Coconut Or Mango Sorbet yuzu roasted pineapple, sesame tuile   8.00
Macarons by francois payard: raspberry-lychee, pistachio, salted-caramel or chocolate cocoa nib  pc 2.50
Housemade Cupcakes pineapple-coconut, macadamia nut-green tea, chocolate-mocha   12.00

A Dressed-Up Swirl

Thai Coffee Soft Serve    6.00

Tea $3.75

Tea Blends Custom Made For The Hurricane Club By The Teaologist.

Coconut Chai    
Green Tea with lemon peel & orange peel   
The Hurricane Club White Tea with mint & dried strawberry   
Rooibos with berries   
English Breakfast    


Custom-Blended Hawaiian Kona Dark Roasted To Viennese Style    3.75
Cappuccino    4.50
Espresso    4.50


San Miguel, Lager, Philippines authorized by spain, san miguel opened in manila in 1890 as southeast asia's first brewery   8.00
Aguila, Lager, Colombia brewery, now part of sab-miller, was founded by german immigrant leo s. kopp in 1889   8.00
Corona Light (In A Can W/A Lime), Lager, Mexico this crown jewel of mexico, and groupo modelo's flagship, was first bottled in 1925   7.00
Kona "Fire Rock", Pale Ale, Hawaii kona originated as a brew pub on the big island in 1995 - founded by a father-son team   9.00
Six Point Bengali Tiger (Draught Can), Pale Ale, Brooklyn home brewed in brooklyn, started by a few fellas from the big ten - great american pale ale   9.00


To Share

The Most Stylish Way For Your Group To Enjoy Our Spirits.

The Watermelon vodka, fresh lime, mint, rhubarb in a watermelon   72.00
The Brazilian leblon cachaca, spiced passion fruit, muddled ginger   62.00

Tiki Style

Hurricane Mai Tai hurricane rum, lychee, mandarin, housemade orgeat   18.00
#77 spiced rum, coconut, cardamom, passion fruit; coconut - the official fruit of the tropics   20.00
Mandarin Sweet Tea belvedere lemon tea vodka, mandarin & yuzu   16.00
Bali Bellini lychee-mango bellini served with a prosecco mini   16.00
Tahitian Sangria rosé sangria, berries, pineapple lychee, & lemongrass   16.00

Martinis & Bellinis

Raspberry-Yuzu Martini vodka, raspberry, yuzu   15.00
Ginger-Lychee Martini ginger-infused vodka, lychee, lillet   15.00
Waikiki Margarita patron silver, fresh lime, aji panca pepper, lime sea salt   17.00
Quince Margarita patron silver, housemade triple sec, & quince   16.00

Daiquiri $14

With Pisco, Lemon Grass & Ginger, Nicknamed "Chileno Vodka," Pisco Is Chile's National Drink.

The Colonial cucumber & mint   
The Sunset strawberry & passion fruit   


In A Tiki Bar 3-Tiered System, Tipple Is Served Mild, Medium, Or Strong.

Bangkok Julep knob creek, thai lime sour, mint   18.00
Tall Drink knob creek, apricot, cardamom, lime & mint   16.00
Mango Cider Flip vodka, spiced mango cider, cilantro, black sea salt   15.00


Ginger Concoctions, Made With Bermuda's Own Barrit's Ginger Beer

Dark & Stormy gosling's, kalamansi   17.00
Light & Stormy white pike whiskey, lychee & ginger beer   14.00


Corona Light lager, mexico   7.00
Aguila lager, columbia   8.00
Stella Artois lager, belgium   8.00
Kona "Fire Rock" pale ale, hawaii   9.00
Heineken pilsner, holland   9.00
Bud Light lager, usa   7.00


Delivery & Take Out

Appetizers - Snacks

Sesame Shisito Peppers (gf)   13.00
Grilled Edamame & Chili Salt (gf)   11.00
Vegetable Crudités, Wasabi Ranch    10.00

Pupu Platters

Imperial Pupu Platter    42.00
King Kamehameha Pupu Platter    69.00

House Dim Sum

Peking Duck Potstickers cucumbers, cilantro and spicy hoisin.   18.00
Thai Chicken Spring Rolls bibb lettuce and mint.   16.00
Coconut Shrimp sriracha aioli.   17.00
Fiery Pork Dumplings hibachi bbq sauce.   14.00
Grilled Chicken Skewers citrus soy sauce.   13.00
Pb & Guava Jam Sandwiches prosciutto and thai basil.   11.00

Appetizers - Salads

Salad Dressing Is Served On The Side.

Asian Green Salad served with sunflower vinaigrette.   12.00
Crispy Calamari Salad    16.00
Miso Caesar Salad    13.00

Signature Sushi

Our Sushi Features Both Locally Sourced Fish, As Well As Specially Imported Varieties From The Honolulu Fish Company.

Tuna-Miso Roll (gf). avocado, cucumber and toasted sesame.   15.00
Spicy Steak Roll shiitake mushrooms and grilled scallions.   19.00
Smoked Salmon Roll (gf). asparagus and dill cream cheese.   16.00
Rock Shrimp Roll mango, cucumber and cilantro.   20.00
Thai Crab & Avocado Roll (gf). tom yum mayonnaise, holy basil and cashews.   16.00
The Hurricane Roll (gf). hamachi, yuzu kosho and grilled pineapple.   14.00
Crunchy Eel Rice Cakes taro root, wasabi and nori.   12.00

Main Courses - Steaks

Hand Selected By The Purveyors For Our Sister Restaurant, Quality Meats. Steak Sauce Choice: Black Sesame Sauce, Aged Soy Sauce, Ginger Horseradish Sauce - Gluten-Free, Chili Garlic Sauce.

Creekstone Natural Sirloin (gf)   36.00
Petite Filet Mignon (gf)   32.00
American Wagyu Skirt Steak (gf)   42.00
Hurricane Surf 'N Turf    48.00
Dry-Aged Porterhouse For Two scallion maitre d' hotel butter.   88.00

Main Courses - From The Grill

Simply Seared And Served With Your Choice Of Sauce. From The Grill Sauce Choice: Ginger Scallion Sauce, Thai Salsa Sauce, Thai Salsa Sauce - Gluten-Free, Jalapeño Citrus Sauce - Gluten-Free, Miso Sesame Sauce.

Bronzino    31.00
Yellowfin Tuna (gf)   32.00
Red Snapper (gf)   29.00
Tiger Shrimp (gf)   27.00

Main Courses - House Specialties

Honey-Glazed Ribs thai basil, mint and lotus root.   27.00
Seared Scallops maitake mushrooms and candied ginger.   28.00
Crispy Peking Pig served with steamed buns and accompaniments.   34.00
Walnut Shrimp a hurricane signature.   25.00
Cashew Chicken stolen shanghai recipe.   24.00
Chili Lobster fiery five pepper sauce.   39.00
Wok-Seared Filet crispy watercress.   32.00

Sides - Noodles & Rice

Spicy Garlic Noodles    11.00
Coconut Rice (gf)   13.00
Hawaiian Fried Rice    15.00
Thc Noodle Pancake    10.00

Sides - Simple Greens

Steamed Bok Choy    9.00
Charred Eggplant    9.00
Asparagus & Yuzu Butter (gf)   9.00
Sautéed Snow Pea Shoots    10.00


Wines By The Glass


Hesketh "Cruel Intentions", 2009, Shiraz, Mclaren Vale, Australia the name syrah/shiraz could be traced back to a persian city from the ancient times   10.00
Innocent Bystander, 2010, Pinot Noir, Victoria, Australia grapes from across the yarra, harvested before a wildfire tore through the region   12.00
Chocolan 2009, red blend, chile   15.00
Kim Crawford, 2010, Pinot Noir, Marlborough, NZ this winery started in the spare room of their house.   14.00

Sparkling, White & Rosé

Drusian, NV, Prosecco, Italy 3 ways: prosecco is a grape, region, & style of wine   12.00
Perrier Jouet Grand Brut, NV, Champagne, France art nouveau pioneer emile gallé first decorated a pj bottle with anemones in 1902.   19.00
Cartagena, 2009, Riesling, San Antonio, Chile a pioneering region in chile, more known for their whites than reds   9.00
Huia, 2010, Pinot Gris/Gio, New Zealand mutant: pinot gris would often mutate into its cousin, pinot blanc, and vice versa   10.00
Frenzy, 2011, Sauvignon Blanc, Marlborough, NZ this is the nz outpost for brothers piero and lodovico antinori, who loved to drink kiwi s.b.   11.00
Craggy Range "Kidnappers", 2010, Hawkes Bay, NZ family affair: two generations of peabody now work for the winery, its inn, and restaurant.   14.00
Robert Oatley, 2010, Rosé, Mudgee, Australia rosés’ pink color can be achieved by soaking grape juice in red grape skins, or simply by mixing red & white wines.   10.00


Cocktails Wines By The Glass

Sparkling & White

Drusian NV prosecco, italy   12.00
Perrier Jouet Grand Brut NV france   18.00
Robert Oatly, 2010 rosé, aus   10.00
Cartagena, 2009 riesling, chile   9.00
Huia, 2008 pinot gris/gio, nz   10.00
Framingham sauvignon blanc, nz   11.00
Craggy Range, 2010 chardonnay, nz   14.00


Hesketh "Cruel Intentions" 2009 shiraz, aus   10.00
Innocent Bystander, 2009 pinot noir, nz   12.00
Kim Crawford pinot noir, nz   14.00
Napa Cellars cabernet sauvignon, usa   15.00


(GF) Gluten Free. * Denotes A Menu Item That Can Be Made Gluten Free If Ordered With No Sauce.
The Hurricane Club
360 Park Ave S
Btwn 25th & 26th St
(212) 951-7111
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