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The House

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Small Plates/Tapas, Wine Bar
  • 121 E 17th St, New York NY10003 40.7359161 -73.9874411
  • (At Irving Pl)
  • click map to interact
  • (212) 353-2121
  • 0

Lunch

Oyster Truffle "Chowder"    13.00
Spring Pea And Mint Soup toasted hazelnuts   14.00
Market Flatbread gruyere cheese, ramp walnut pesto, nduja, chilies, slow roasted tomato, leeks   17.00
Black Olive Hummus, Avocado Puree, Sheep’s Milk Ricotta warm pressed flatbread   12.00
Bibb Lettuce And Endive Salad gorgonzola, asian pear, ginger vinaigrette   13.00
Red Quinoa Salad asparagus, apple, radish, currants, pecans, red onion, cider vinaigrette   15.00
Yellowtail Crudo sea urchin, blood orange, chilies, mint   18.00
Steamed Manila Clams chorizo, roasted fennel, heirloom cherry tomatoes, garlic sherry broth   16.00
Deviled Egg Tasting caviar and crème fraiche, jalapeño, lobster, ‘bacon and eggs’   12.00
Assorted Salumi salumeria biellese’s wild boar sopressata, cacciatorini al diavolo, speck, finochietta, mortadella   15.00
The House BLT thick cut applewood bacon, arugula, avocado, pickled red onion, roasted tomato, lemon aioli   14.00
Bauernwusrst german farmers sausage, hawthorne valley farm assorted sauerkrauts, whole grain dijon, country bun   15.00
Country Smoked Ham gruyere, whole grain dijon, sesame brioche bun   14.00
Blackened Fish Tacos montauk tilefish, red cabbage, cilantro lime aioli, avocado   15.00
The House Burger chuck-hanger-short rib blend, grafton cheddar, roasted tomato, fried hen egg, red onion, secret sauce, brooklyn brine’s pickles, essex st. peperoncini, chips   16.00
NY Strip Loin Sandwich caramelized onions, smoked chili aioli, toasted ciabatta   19.00
Vegetable Panino baby spinach, oven roasted tomatoes, cracked olives, asiago cheese, cumin aioli   14.00
Lobster Club arugula, tomato, crispy pancetta, sourdough   22.00
Montauk Tilefish baby lettuces, tomato mint vinaigrette   19.00
Truffled "Mac & Cheese" winter truffles, asiago, farmstead cheddar   18.00
Taccozette sherry braised chanterelles, fennel, hazelnuts, fine herbs   22.00
Salt Roasted Fingerlings with truffle oil   6.00
Charred Asparagus grated grana   7.00

Dinner

Daily Selection Of Oysters    
Oyster Truffle "Chowder"    14.00
Spring Pea And Mint Soup seared sea scallop, hazelnuts, american sturgeon caviar   16.00
Black Olive Hummus, Avocado, Sheep’s Milk Ricotta 16 warm pressed flatbread   16.00
Market Flatbread gruyere cheese, ramp walnut pesto, nduja, chilies, slow roasted tomato, leeks   17.00
Roasted Bone Marrow salsa verde, garlic breadcrumbs, parsley, pickled red onion, lemon zest   14.00
Strauss Farm Crisp Lamb Belly sweet pea puree, chiogga beets, caraway   17.00
Bibb Lettuce And Endive Salad gorgonzola, asian pear, ginger vinaigrette   14.00
Red Quinoa Salad asparagus, apple, watermelon radish, currants, pecans, red onion, cider vinaigrette   15.00
Yellowtail Crudo sea urchin, blood orange, chilies, mint   18.00
Steamed Manila Clams chorizo, roasted fennel, heirloom cherry tomatoes, garlic sherry broth   16.00
Spanish Octopus Carpaccio frisee, sorrel, capers, citrus, green olive, radish   18.00
Assorted Salumi salumeria biellese’s wild boar sopressata, speck, cacciatorini al diavolo, finochietta, mortadella   15.00
Deviled Egg Tasting caviar and crème fraiche, jalapeño, lobster, ‘bacon and eggs’   14.00
Montauk Tilefish baby fennel, sweet peas, spring onion, nettles, ramp pistou   29.00
Diver Sea Scallops baby carrots, pancetta crisp, hazelnut jus   29.00
Dayboat Head On Prawns saffron fregula, spring garlic, mint, chili broth   34.00
Crescent Farms Long Island Duck Breast chiogga beets, sunchokes, pickled ramps, kumquat gastrique   33.00
Black Angus New York Strip Steak roasted fingerlings, herbed beurre compose   36.00
Hudson Valley Pastured Chicken sunchoke puree, braised greens, oloroso sherry   26.00
The House Lasagna wild boar, pancetta, piedmontese beef, thyme   26.00
Bucatini roasted cauliflower, nduja, chilies, garlic breadcrumbs, grana   27.00
Taccozette sherry braised chanterelles, fennel, hazelnuts, fine herbs   26.00
Truffled "Mac & Cheese" perigord truffles, gruyere, asiago, grafton cheddar   25.00
Lobster Club arugula, tomato, crispy pancetta, sourdough   26.00
The House Burger chuck-hanger-short rib blend, grafton cheddar, roasted tomato, fried hen egg, red onion, secret sauce, brooklyn brine’s pickles, essex st. peperoncini, rosemary fingerling ‘fries’   22.00
Salt Roasted Fingerlings with truffle oil   9.00
Charred Asparagus grated grana   9.00
Chiogga Beets pickled red onion   9.00

Cheeses

Selection Of (Three) $14 / Selection Of (Five) $19.

Nancy’s Hudson Valley Camembert sheep/cow, ny   
Great Hill Blue cow, ma   
Purple Haze goat, ca   
Pleasant Ridge Reserve cow, wi   
Grana Padano cow, it   

Brunch

Selection Of Three Cheeses    14.00
Selection Of Five    19.00
Oyster Truffle "Chowder"    14.00
Spring Pea And Mint Soup toasted hazelnuts   14.00
Black Olive Hummus, Avocado, Sheep’s Milk Ricotta warm pressed flatbread   13.00
Bibb Lettuce And Endive Salad gorgonzola, asian pear, ginger vinaigrette   14.00
Red Quinoa Salad asparagus, apple, radish, currants, pecans, red onion, cider vinaigrette   15.00
Yellowtail Crudo sea urchin, blood orange, chilies, mint   18.00
Spanish Octopus Carpaccio frisee, sorrel, capers, citrus, green olive, radish   18.00
Taccozette sherry braised chanterelles, fennel, hazelnuts, fine herbs   21.00
The House Burger chuck-hanger-short rib blend, grafton cheddar, roasted tomato, fried hen egg, red onion, secret sauce, brooklyn brine’s pickles, essex st. peperoncini, chips   16.00
NY Strip Loin Sandwich toasted ciabatta, caramelized onions, smoked chili aioli   19.00
Bauernwusrst german farmers sausage, hawthorne valley farm assorted sauerkrauts, whole grain dijon, country bun   15.00
Country Smoked Ham gruyere, whole grain dijon, sesame brioche bun   14.00
Lobster Club arugula, tomatoes, crispy pancetta, toasted sourdough   24.00

 

Yogurt fresh berries, fruit preserve, granola   9.00
The House Benedict poached eggs, country smoked ham, sea salt focaccia, grain mustard hollandaise   14.00
Breakfast Flatbread sunny side eggs, smoked bacon, gruyere cheese   14.00
Vanilla And Rum Soaked Brioche French Toast cinnamon sugar, maple syrup   14.00
Breakfast Panino scrambled eggs, asiago cheese, pancetta   12.00
Wild Mushroom Omelette braised mushrooms, caramelized cipollini onion, asiago, grana   13.00
Belgian Waffle fresh berries, catskill mountain maple syrup   14.00
Deviled Egg Tasting caviar and crème fraiche, jalapeño lobster, bacon and eggs   14.00
Home Fries    7.00
Esposito’s Breakfast Sausage    7.00
North Country Applewood Smoked Bacon    7.00

Brunch Cocktails $8

Blood Orange Mimosa    
Bellini    
Bloody Mary    

We Proudly Serve Mocha Joe’s Coffee $3

Roasted Weekly In Small Batches In Brattleboro, Vermont

Tea Forte’ Teas $3

All Natural, Whole Leaf Teas And Fresh Harvested Rough-Cut Herbs

Citrus Mint herbal   
Earl Grey black   
Chamomille herbal   
Sencha green   
We Proudly Serve Mocha Joe’s Coffee Roasted Weekly In Small Batches In Brattleboro, Vermont Tea Forte’ Teas All Natural, Whole Leaf Teas And Fresh Harvested Rough-Cut Herbs    

 

Cocktails $15

The House Hemingway dark rum, blood orange, lime and bitters, served over ice   
Pompepper Martini vodka, pomegranate, lime, jalapeño   
The Ellington prosecco, apricot brandy, fresh ginger and fresh lemon juice   
The Underground gin, fresh lemon juice, served over ice, topped with raspberry jam   
The Kat’s Eye tequila, blueberries, veev (acai liquour), lime, over ice   
Cucumber Martini fresh cucumber, canton, hendrix gin, lime   

Beer

Delirium Tremens Strong Ale belgium   13.00
Jever Pilsener germany   10.00
Flying Dog Gonzo u.s.a   12.00
Lefthand Sawtooth Ale u.s.a.   11.00
Victory Golden Monkey u.s.a.   12.00

Wines By The Quartini

White

Sauvignon Blanc 2011 domaine de la chaise loire, france   18.00
Grûner Veltliner 2011 mayer niederosterreich, austria   18.00
Arneis 2010 cristina ascheri, piedmont, italy   16.00
Chablis 2011 domaine fourrey, burgundy, france   20.00

Red

Ripasso Della Valpolicella Classico 2009 vaona odino, veneto   20.00
Cabernet Sauvignon 2008 stonehedge, napa valley, ca   18.00
Malbec 2011 la flor de pulenta, cuyo, argentina   17.00
Chianti 2009 (sangiovese, merlot) rubiolo   18.00
Pinot Noir 2009 cotes d’auxerre, bourgogne, france   19.00

Rosé

Cinsault 2012 villa des anges, pays d’oc, france   16.00
Chardonnay 2012 zorzal, mendoza, argentina  gl 14.00
Rosso Del Falco 2009 loacker, tuscany  gl 13.00

Sparkling

Prosecco NV sciarpa, veneto, italy   13.00
Cava Réserva De La Familia 2007 juvé y camps, spain   12.00
Rosé Di Pinot NV ombra, italy   12.00

 

The House
121 E 17th St
At Irving Pl
(212) 353-2121
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