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House of Brews

  • $$$
  • American, Bar Food
  • 302 W 51st St, New York 10019 40.763072 -73.986076
  • (At 8th Ave)
  • click map to interact
  • (917) 791-5328
  • 0

Beverages

Soda 12 oz.    3.00
Iced Tea     3.00
Juice     4.00
Izze Sparkling Grapefruit     5.00
Izze Sparkling Blackberry     5.00
Izze Sparkling Clementine     5.00
Izze Sparkling Mandarin Lime     5.00
Passion Fauxmosa Passion fruit and orange juice.    6.00
Shirley Dimple Izze limon and cherry.    6.00
Arnold Calmer Lemonade and iced tea.    6.00
Abita Root Beer 12 oz. bottle.    5.00
Ginger Beer     3.00
Izze Sparkling Limon     5.00
Izze Sparkling Peach     5.00
Poland Spring Water 16.9 oz.    2.00
Red Bull     5.00
Hocho Hot chocolate and whipped cream.    6.00
Poland Spring Water     2.00
Dr Pepper     3.00

Brunch

Brunch Flatbread Creme fraiche, bacon, scrambled eggs, tomato salsa, Jack and cheddar cheese on top of our fresh made flatbread pizza dough.    12.00
Corned Beef Hash Sizzling brunch potatoes with chopped, house-made corned beef. Served with a fried egg, bacon, sausage and toast.    15.00
The Benedict English muffin, poached eggs, jalapeno-creamed spinach, sausage patty, fresh tomato, Hollandaise sauce and a side of brunch potatoes.    15.00
Buttermilk & Bacon Waffle Topped with blueberry-mint compote, drizzled with vanilla-maple syrup and fresh whipped cream.    11.00
Breakfast Skillet Maple-jalapeno glazed donut holes with Mexican cheese, scrambled eggs and smoked tomatoes.    14.00
Frenchy Toast Thick-cut rustic bread dipped, grilled and topped with Nutella, banana, caramel sauce and whipped cream.    12.00

Starters

Big Plate Nachos Fresh made tortilla chips loaded with beef chili, guacamole, smoked Gouda, Muenster cheese, salsa and jalapeno crema.    14.00
Potato Chip Sliders Three sliders topped with cheddar, fresh made potato chips, and Brews sauce.    12.00
Bourbon Tenders Pretzel-crusted chicken fingers served with bourbon-honey mustard for dunking.    11.00
Brisket Tots Tossed with ranch, jalapenos, cilantro, and pickled red onion. Topped with brisket and cheese.    13.00
Truffle Fries With Parmesan cheese and Brews sauce. Vegetarian.    11.00
1 Dip 2 Dippers     12.00
2 Dips 3 Dippers     22.00
3 Dips 4 Dippers Comes with pita, veggies, tortilla chips and crostini.    30.00
Southwest Quesadilla Flour tortilla with jack, cheddar, tomatoes, bell peppers, onions and a side of chipotle mayo. Vegetarian.    12.00
Hampton Hush Puppies Fresh-made and fluffy with chunks of lobster. Served with spicy tartar sauce.    14.00
Jumbo Wings Your choice of flavor served with veggies sticks and choice of dressing.   6 Wings 12.00 12 Wings 20.00 18 Wings 28.00
Boneless Wings Your choice of flavor served with veggies sticks and choice of dressing.   Small 12.00 Medium 19.00 Large 26.00
Zucchini Fries and Avocado Fried avocado slices and zucchini fries served with chipotle mayo. Vegetarian.    11.00
Soup of the Day Please call restaurant for selection.    8.00
Lobster Ceviche Wraps Citrus-marinated lobster sauteed with butter and onions. Served chilled in Bibb lettuce wraps.    16.00
Pretzels and Beer Cheese 2 huge and chewy pretzel sticks served with beer cheese made in-house. Vegetarian.    8.00
Cheese and 'Chokes Classic fried mozzarella sticks and breaded artichoke hearts served with marinara. Vegetarian.    14.00
Spicy Bacon Poppers Cheddar and cream cheese-filled jalapeno poppers wrapped with maple-glazed bacon and served with a side of sriracha ranch.    15.00
Make Your Own Combo Platter Choose any 3 items.    33.00
Ale-Steamed Mussels P.E.I. mussels in a ginger-garlic broth with Chinese sausage and scallions.    12.00
Boozy Bacon Skewers Thick-cut bacon with sake, ginger, sesame and scallions.    9.00
Brewer's Plate House cured meats, cheeses, pickled veggies and crostini.   For 1 12.00 For 2 18.00
Cauliflower and Broccoli Beer-battered cauliflower and broccoli quick fried and served with chipotle mayo for dipping.    10.00
Chili Bowl Cheddar and black beans with ground buffalo. Spicy.    8.00
Corned Beef Pipers House-made corned beef and Swiss cheese fried with an egg roll vibe.    12.00
Crawdaddy Dumplings With pickled corn remoulade.    11.00
Disco Tots Tots topped with bacon, Jack cheese, cheddar cheese, Jameson gravy and pickled peppers.    12.00
Spicy Chicken Dip Buffalo wing flavors in dip with pulled chicken and creamy bleu cheese sauce, served with flatbread.    11.00
Taproom Taproots Crispy root vegetables with garlic chips and honey-lime sauce.    8.00
Veggie Dumplings Choice of steamed or fried with kale, Asian veggie medley and corn remoulade dipping sauce.    11.00

Salads

Kale Caesar Salad Baby kale and romaine lettuce with garlic croutons, Parmesan and Caesar dressing.    13.00
BLT Salad Thick-cut bacon, crispy iceberg lettuce, tomatoes and poached egg with buttermilk-herb ranch.    14.00
Heart Salad Romaine hearts, hearts of palm, artichoke hearts with capers, pickled red onions, caper aioli and white balsamic dressing.    14.00
Greek Salad Romaine lettuce, artichoke hearts, Kalamata olives, tomato, feta, and drizzled with tzatziki sauce.    13.00
BLT Salad Thick-cut bacon, frisee lettuce, tomatoes and a poached egg with mustard dressing.    14.00
Caesar Salad Tossed with Parmesan cheese and topped with herbed croutons.    11.00
Cobb Salad Grilled chicken, avocado, bacon, egg, bleu cheese and tomato atop romaine lettuce, tossed with Sriracha ranch dressing.    14.00
Friends of P. Snap peas, pea greens, garden peas, black-eyed peas and wasabi peas with a truffle pea dressing.    13.00
Green Garden Salad Mixed greens with tomatoes, red onions, cucumber and balsamic vinaigrette.    9.00
Green Goddess Spinach, brocoli and cucumber tossed in a garlic-herb dressing topped with crispy wasabi peas and pickled teardrop peppers.    11.00
Roasted Beet Salad Peppery arugula with beets, goat cheese, candied walnuts and creamy balsamic dressing.    13.00
Berry Mixed Green Salad Strawberries, dried cranberries, bleu cheese crumbles, almonds and raspberry vinaigrette. Vegetarian.    15.00
Steak Salad Arugula topped with oranges, cherry tomatoes, shaved Parmesan and dry-rubbed steak tossed in a citrus vinaigrette.    18.00

Entrees

Fish and Chips Beer-battered Atlantic cod fillets served with slaw, fries and tartar sauce.    19.00
Strip Frites 10 oz. New York strip steak topped with bleu cheese and jalapeno creamed-spinach with fries.    23.00
Turkey Pot Pie With carrots, peas, onions and a rich creamy herb sauce in a pastry shell.    16.00
Mac and Cheese Smoked Gouda, Fontina and cream with elbow pasta and buttery breadcrumb topping.    16.00
Chicken and Waffle Crispy chicken breast served on a bacon waffle with a fried egg. Drizzled with sriracha honey.    18.00
All Day Donut Oles Breakfast Maple jalapeno glazed donut holes with queso Oaxaca, scrambled eggs and smoked tomatoes.    14.00
Chicken Wings and Waffles 4 crispy wings tossed in a spicy chipotle sauce and served on a bacon waffle with buttermilk ranch dressing.    16.00
Seafood Pasta Shrimp and mussels in a rose tomato cream sauce with campanelle pasta, fresh peas and Parmesan.    18.00
Southeast Bound and Down Shrimp, fried rice with Chinese sausage, carrots, peas, celery, chili-garlic and soy-ginger sauces topped with a fried egg.    15.00
Sweet Potato Gnocchi With maple cinnamon sage sauce. Vegetarian.    17.00
Chicken Francaise Breaded, sauteed chicken with lemon butter and white wine. Served with roasted potatoes, grated zucchini and carrots.    19.00
Half-Rack Ribs Dry-rubbed pork ribs smothered in BBQ sauce. Served with hush puppies and slaw.    22.00
BBQ Platter Slow-cooked beef brisket, BBQ grilled chicken and BBQ pork ribs with fries and slaw.    28.00

Flatbreads

Margherita Flatbread Fresh chunks of mozzarella, basil and marinara. Vegetarian.    12.00
Spicy BBQ Chicken Flatbread Grilled chicken, BBQ, jack and cheddar cheeses, tomato, fresh jalapeno and avocado.    14.00
Truffle and Wild Mushroom Flatbread White sauce with shredded Muenster cheese, wild mushrooms, mixed greens and truffle drizzle. Vegetarian.    14.00
Chicken Bacon and Ranch Flatbread Ranch sauce topped with fried chicken, bacon, red onion, and mozzarella.    14.00
Rancher's Delight Flatbread Braised beef brisket, smoky BBQ, jack and cheddar cheese, and crispy onions.    15.00
Pepperoni Mozz Flatbread Pepperoni, shredded mozzarella, tomato salsa and crispy garlic.    13.00
Korean BBQ Flatbread Beer cheese, pulled chicken, Muenster, smoked tomato salsa and Korean BBQ drizzle.    11.00
Smokey Bacon Flatbread Bacon, caramelized onions and creme fraiche.    11.00
Sopressata Flatbread Sopressata salami, smoked tomato, fresh mozzarella, artichoke and capers.    13.00
The German Flatbread Sliced bratwurst, sauerkraut, crispy bacon, toasted apple slices and German mustard.    12.00
White Slice Flatbread White sauce with Muenster cheese, bacon, kale, and maple syrup drizzle.    12.00

Burgers and Sandwiches

House Signature Burger 1/2 lb. burger topped with thick-cut bacon, housemade beer cheese, crispy onions, arugula and horseradish sauce.    17.00
Grilled Cheese Thick challah bread French toasted with 3 cheeses avocado and pico de gallo.    14.00
French Dip Burger 1/2 lb. burger topped with sauteed onions, Swiss cheese and horseradish Dijon on a caraway sea salt roll and a dipping side of au jus.    17.00
Veggie Burger Made from scratch with black beans, housemade beer cheese, romaine lettuce and pickled corn remoulade on a brioche bun.    14.00
Mediterranean Wrap Grilled Chicken, feta, Kalamata olives, romaine lettuce, tomato, and tzatziki sauce.    14.00
Chicken Jack Sandwich Grilled or crispy chicken breast, artichoke hearts, Bibb lettuce, pepper jack cheese and caper aioli on rosemary focaccia.    16.00
Brisket Torta Sandwich Beef brisket, avocado, black bean spread, lettuce, tomato, mozzarella and chipotle mayo.    16.00
Custom Burger 1/2 lb. burger served with lettuce, tomato, onion and choice of additional toppings.    13.00
"The House" Burger 1/2 lb. juicy burger, topped with bacon, homemade beer cheese, crispy onions, arugula and horseradish sauce. Served with your choice of fries or garden salad.    16.00
Avocado Turkey Burger Fresh-ground turkey with avocado, arugula and honey mustard. Served with your choice of fries or garden salad.    14.00
Brat Pack Cheddar bratwurst sausage steamed in beer with roasted apple-sauerkraut and grain mustard served on a pretzel roll.    14.00
Build Your Own Beef Burger Served with your choice of fries or garden salad.    12.00
Build Your Own Veggie Burger Served with your choice of fries or garden salad.    12.00
Chipotle Bison Burger Topped with carrot-apple slaw, arugula and garlic aioli - best at medium rare. Served with your choice of fries or garden salad.    15.00
El Rey Burger Thick-cut bacon, peanut butter and maple-jalapeno glaze on a potato roll.    15.00
Gangnam-Style Reuben Kimchi, house-made corned beef, spicy Russian dressing and Swiss on pumpernickel. Served with choice of fries or side salad.    14.00
Jameson Irish Burger Stacked with house-cured Irish bacon, cheddar cheese, fries and Jameson-infused gravy. Served with your choice of fries or garden salad.    15.00
Spicy Chicken Sandwich Buttermilk-breaded with homemade slaw and Sriracha ranch dressing. Served with your choice of fries or garden salad.    14.00
Spicy PB&J Burger Juicy 8 oz. burger with peanut butter and pepper jelly topped with fried pickles on a potato roll.    13.00
Steak Sandwich Thin-sliced grilled skirt steak served on our homemade flatbread with arugula, red onion, bleu cheese and garlic mayonnaise. Served with your choice of fries or garden salad.    15.00
Veggie Club Sandwich Roasted beet hummus, avocado, tomato, sprouts and goat cheese. Served on toasted multi-grain bread. Served with your choice of fries or garden salad.    12.00
Chipotle Turkey Panini Roasted turkey breast, bacon, guacamole, chipotle mayo, lettuce and pepper jack cheese on a toasted tortilla wrap.    15.00
El Guapo Burger 1/2 lb. beef and chorizo burger topped with bell peppers, sauteed onions and a fried egg.    17.00

Desserts

Deep-Fried Oreos Tossed in powdered sugar and topped with chocolate and caramel sauce.    8.00
Creme Brulee Classic torched sugar shell and topped with blueberry-mint compote.    9.00
Donut Holes Assorted box of fresh-made buttermilk donut holes served with caramel, apricot preserves and Nutella.    8.00
Apple Crumb Pie     7.00
Big Ass Cookie 2 jumbo chocolate cookies with a side shot of milk.    8.00
Blondie     7.00
N.Y. Cheesecake     7.00
Trinity Burnt Cream With a hard burnt sugar shell and topped with caramel apples.    9.00

Archived-Brunch

All American Breakfast Scrambled eggs, breakfast sausage, crispy bacon, toast and brunch potatoes.    10.00
Eggs Benedict Two poached eggs topped with hollandaise on an English muffin. Served with ham, tomatoes and hash browns.    14.00
Brews Breakfast Wrap Scrambled eggs, tomato, jalapeno and pepper-jack cheese stuffed in flour tortilla and served with a side of guacamole and brunch potatoes.    13.00
PB&J French Toast With powdered sugar, whipped cream and fresh berries.    13.00
Egg White Fritatta Sauteed leeks, mushrooms, red peppers and goat cheese.    13.00
Steak and Eggs Six oz. skirt steak marinated and sliced with scrambled eggs topped with hollandaise sauce and served with brunch potatoes.    16.00
Monte Cristo Sandwich French toast with ham and Swiss cheese, served with a side of maple syrup and brunch potatoes.    13.00
Stuffed Crepes Filled with homemade cranberry compote and cream cheese, topped with whipped cream.    12.00
BYO Omelette Bacon, ham, chicken, sausage, mushrooms, cheddar, Swiss, tomatoes, red peppers, goat cheese, red onions, leeks, jalapenos, pico de gallo, avocado, mozzarella, caramelized onions - Additional toppings can be added for $1 upcharge. Served with a side of brunch potatoes.    12.00

Archived-Appetizers

Loaded Nachos Piled high with beef chili, cheddar cheese, sour cream, pico de gallo, chilies and guacamole.    13.00
Chicken Wings Your choice of Buffalo, BBQ or dry chili-lime rub. Served with your choice of bleu cheese or ranch dressing.   6 Wings 12.00 12 Wings 20.00 18 Wings 28.00
Fried Pickles Buttermilk-battered pickles, fried and served with herbed ranch.    9.00
Old Bay Calamari Tender calamari seasoned with Old Bay, lemon, parsley and garlic. Fried and served with marinara sauce.    13.00
Southwest Quesadilla Melt Fresh-made flatbread stuffed with Jack cheese, cheddar cheese, tomatoes, jalapeno, red onion, chipotle-lime mayonnaise and guacamole.    12.00
Chicken Tenders Corn flake crusted and fried. Served with your choice of dipping sauce.    11.00
Fresh Mozzarella Bites Fresh mozzarella breaded with Parmesan, basil and oregano. Fried and served with marinara.    12.00
Cheeseburger Sliders 3 sliders. Cheddar cheese, lettuce, tomato, pickle and chipotle mayonnaise.    12.00
Buffalo Chicken Dip All the flavors of Buffalo wings in a dip. Pulled chicken chicken and bleu cheese in a creamy, spicy sauce. Served with fresh-made flatbread.    11.00
Spicy Tater Tots Maple bacon, Jack cheese, cheddar cheese, cilantro and pickled jalapeno, tossed with Sriracha honey.    12.00
Fresh Guacamole Avocados, smashed, dressed and served with tortilla chips.    10.00
Roasted Beet Hummus Creamy, colorful and full of fresh flavors. Served with goat cheese, sprouts, vegetable sticks and warm pita bread.    11.00
Beer-Battered Onion Rings Heaping serving of fresh-cut onions dunked in Brooklyn beer batter, fried and served with buttermilk ranch.    9.00
Soft Pretzels and Beer Cheese 3 big soft pretzel sticks. Served with our popular homemade beer cheese.    8.00
D.I.Y. Combo Your choice of 3 appetizers.    29.00

Archived-Tequila Lime Tacos

3 Carnitas Tacos Roast pork. Served on corn tortillas with tequila-lime crema and pico de gallo.    12.00
3 Pulled Pollo Tacos Tender pulled chicken. Served on corn tortillas with tequila-lime crema and pico de gallo.    12.00
3 Veggie Tacos Black beans, corn, quinoa and guacamole. Served on corn tortillas with tequila-lime crema and pico de gallo.    10.00
3 Drunken Shrimp Tacos Fried shrimp, guacamole and carrot-apple slaw. Served on corn tortillas with tequila-lime crema and pico de gallo.    14.00

Archived-10" Homemade Pizza

Fresh Mozzarella Pizza Simple yet sublime with chunks of fresh mozzarella cheese and fresh-cut basil.    10.00
BBQ Chicken Pizza Diced chicken, BBQ sauce, red onion, mozzarella cheese and scallions.    13.00
Spicy Pub Pizza Pulled chicken, bleu cheese and mozzarella cheese with a spicy Buffalo sauce.    13.00
Pepperoni Pizza Fresh mozzarella cheese and fresh-cut slices of pepperoni.    11.00

Archived-Mac and Cheese

Mom's Finest Mac and Cheese The classic - elbow pasta baked with 3 cheeses.    14.00
Beer and Bacon Mac and Cheese Cheddar and Jack cheeses sauced with beer and baked 'til bubbly with bacon.    15.00
BBQ Mac and Cheese Classic mac and cheese, topped with tangy BBQ pulled pork.    15.00
Buffalo Chicken Mac and Cheese Kick your mac up a notch with spicy chicken and bleu cheese.    15.00

Archived-Entrees

All-Day Irish Breakfast 2 fried eggs, house-cured Irish bacon, white and black pudding, banger sausage, fried tomato and a side of Batchelors beans.    16.00
Brooklyn Beer-Battered Fish and Chips Fish fillets dipped in a Brooklyn Lager batter and fried 'til golden brown. Served with seasoned fries and coleslaw.    18.00
Shepherd's Pie Ground lamb and beef in our Guinness gravy with carrots and peas, topped with garlic mashed potatoes and cheddar cheese.    18.00
Steak Frites Skirt steak with carrots, mushrooms, peas and garlic sauce. Served with seasoned fries.    22.00

Archived-Sides

Seasoned Fries     5.00
Sweet Potato Fries     5.00
Tater Tots     5.00
Mashed Potatoes     5.00
Batchelors Beans     5.00
Rice and Beans     5.00
Side Salad     5.00
Seasonal Vegetables     5.00
Coleslaw     5.00

 

House of Brews
302 W 51st St
At 8th Ave
(917) 791-5328
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