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Highlands

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  • $$$$
  • British (Modern), Gastropub
  • 150 W 10th St, New York NY10014 40.734493 -74.0012178
  • (At Waverly Pl)
  • google maps Subway Directions
  • Phone: (212) 229-2670

Dinner

Starters

Oysters shallot thyme mignonette   
Risotto braised mushrooms, spring onion, parmesan   10.00
Lamb Sausage Roll mint, house pickled vegetables, harissa aioli       11.00
Fresh Blue Crab On toast crab and prawn, fresh chili, garlic and mascarpone aioli   12.00
Mulligatawny Soup curried lentils, pickled turnips, apple   10.00
Seard Tuna Salad haricot vert, mint, worcester shire-red onion dressing   12.00
Warm Fig And Burrata Salad rocket, pine nuts, soft herb vinaigrette   12.00
Meatplate pear and lemon chutney, haggis bread   16.00

Mains

Wild Mushroom Shepherd's Pie hen of the woods, oyster mushrooms, shitakes, sauteed kale   19.00
Haggies neeps and tatties, whisky butter sauce   21.00
Atlantic Cod skirley cake, rocket salad, shaved parmesan   25.00
Pork Schnitzel pickled red onion, black pepper apple chutney   21.00
Roast Chicken roasted parsnips, baby leeks, sherry braised onions   23.00
Scottish salmon corn puree, sauteed rocket, roasted red pepper   25.00
Beef Wellington new potatoes, mushroom gravy   28.00

Sides

Green Beans    
Organic Green Salad    
Wrinkled Potatoes And Garlic Aioli    

 

Dessert $8

Millionaire Shortbread salted caramel, dark chocolate, vanilla ice cream   
Spiced Carrot Cake vanilla bean, cream cheese icing   
Sticky Toffee Pudding butterscotch sauce, vanilla ice cream   

Scottish Cheese Selection

Apple Chutney, Sourdough Toast    
Fromage D'Affinois Brie    
Bleu D'Auvergne    
Dublin Cheddar    
Caerphilly Cheddar    

After Dinner Drinks

Drambuie, Scotland    12.00
Compass Box Orangerie, Scotland    12.00
Glenmorangie Lasanta, Scotland    14.00
Glenmorangie Signet, Scotland    35.00
Glenrothes 30yr, Scotland    38.00

Classic Scotch Cocktails

Robroy glenliver 12yr, dolin sweet vermouth, brandied cherries, flanked orange zest   13.00
Blood & Sand glenlivet 12yr, cherry heering, orange juice, lemon juice and bitters   14.00
Rusty Nail  ancnoc 12yr scotch and drambuie with a lemon twist   12.00
Whiskey Sour   dewars 12yr scotch, lemon juice, powdered sugar and a dash of egg white   13.00
Robert Burns  ancnoc 12yr scotch, sweet vermouth, orange bitters and a dash of absinthe        13.00

Highlands Signature Cocktails

Lo Chmaree 42 below vodka, strawberry liqueur, lemon, mint, peychaud's bitters, champagne   12.00
Iona Abbey espolon reposado, lime, st. germain, cucumber    12.00
Sweet Ginger Brown goslings dark rum, muddled lime, ginger and brown sugar   12.00
The Scotch Pear Martini hendricks gin, glenlivet 12yr, pear, lemon juice and agave syrup   12.00
Iron Queen rittenhouse rye, pomegranate molasses, pomegranate juice, orange bitters   12.00
The Ben Nevis  appleton rum, applejack, apricot puree, lime, sage, peychaud's bitters   13.00
Dram Dirk ancnoc 12 yr scotch, lemon, chipotle orange tincture, orangerie and orange bitters   13.00
The Perfect Gin & Tonic hendricks gin, fentimans tonic and cucumber ice cubes   12.00
Pimm's Cup   pimm's, muddled strawberry, cucumber, lime juice and ginger ale   12.00

Draft Beer

Lions Head, Pilsner, Pennsylvania    
Smutty Nose, IPA, New Hampshire    
Fullers, ESB, England    
Highlands Pale Ale, New York    
Bellhaven, Stout, Scotland    
Belhaven, Wee Heavy, Scotch Ale, Scotland    
Greenport Harbor, Porter, New York    

Bottled Beer

Skullsplitter Orkney Ale, 375ml, Scotland    
Original Sin Cider, 375ml, Vermont    
Chimay Rouge, Abbey Ale, 375ml, Belgium    
Scheider Weisse, Hefeweizen, 500ml, Germany    
Allagash Belgian White Maine, 375ml, Maine    
Fruli Strawberry Beer, 375ml, Belgium    
Saison Dupont, Farmhouse Ale, 375ml, Belgium    
Harviestoun, Bitter And Twisted Ale , 550ml, Scotland    
Brew Dog Hardcore Ipa, 375ml, Scotland    

Wine

By The Glass

Sparkling

Blanc De Blancs, Paul Louis, N.V, France    
Sparkling Shiraz, The Chook, N.V, Australia      
Champagne, Veuve Clicquot, N.V, France      

White

Chardonnay, Hanging Vine 'Parcel #4', California, USA, 2009    
Gruner Vetliner, Ecker, Austria, 2009      
Sauvignon Blanc, Kato, New Zealand, 2009       
Pinot Gris, Tablelands, New Zealand, 2010              

Rose

Cinsault & Syrah, Laurent Miquel, Languedoc, France, 2010    

Red

Montepulciano D'abruzzo, Masciarelli, Italy, 2007      
Malbec, Cuma 'Organic', Argentina, 2009    
Grenache, Santo Cristo, Spain, 2009    
Pinot Noir, Old Parcel 'Block 7', Willamette Valley, Oregon, 2009    

 

Highlands
150 W 10th St
At Waverly Pl
(212) 229-2670
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