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The General Greene

  • $
  • American (New), Cocktails
  • 229 Dekalb Ave, Brooklyn 11205 40.689625 -73.97029
  • (At Clermont Ave)
  • click map to interact
  • (718) 222-1510
  • 0

Dinner Bites

Blistard Shisito Peppers     9.00
Chicken Liver Pate and Grilled Brioche     13.00
Herb Crusted Mac n' Cheese     12.00
Avocado Mash on Sourdough     10.00

Dinner Menu

Dinner Menu

Soup of the Day Please call the restaurant for today's selections.    9.00
Fire Roasted Brussels Sprouts Lime, maldon salt and pesano olive oil.    13.00
Seasonal Fruit and Imported Bufala Burrata Fig jam, brunt brioche and spiced nuts.    18.00
Blue Bay Mussels Grain mustard, leeks and white wine.    14.00
Warm Roasted Cauliflower Salad Wood roasted romanesco, currants, pine nuts and croutons.    13.00
Green and Grain Farro, kale, sun dried tomatoes and parmesan.    15.00
All Meat Jumbo Lump Crab Cakes Lemon, remoulade and micro arugula.    19.00
Roasted Bavette Steak Caramelized cipolini onions, charred rosemary and maldon sea salt.    19.00
Buttermilk Free Range Organic Fried Chicken Red jacket mash potatoes, gravy and a house-made biscuit.    17.00
Chop Salad Baby leaves, egg, grape tomatoes, blue cheese, avocado, chopped bacon, cilantro marinated chicken, red wine vinaigrette.    17.00
Vegetarian Burger Quinoa, rice, vegetables, and ginger on a brioche bun with cabbage slaw and a green tomato. Vegetarian.    14.00
Mac N Cheese     12.00
Seared Tuna Salad Baby leaves, French beans, potatoes, lemon and pesano olive oil.    19.00
Pulled Pork Sandwich Served on house-made ciabatta with fries.    14.00
Grass Fed Beef Burger Bibb lettuce, tomato and pickle.    16.00
Roasted Parsnips Caramelized walnuts, croutons and fried egg.    13.00
Hamachi Crudo Tobiko, maldon salt, lemon and olive oil.    14.00
Wood Fired Scottish Salmon Kabocha squash, kale, fava beans, and herb pistou.    18.00
Grilled Summer Corn and Cotija Cheese     10.00
Green and Grain Salad Faro, kale, sun-dried tomatoes and Parmesan.    13.00
Red Quinoa and Arugula Salad Avocado, cherry tomatoes, pesto, feta and pistachios.    14.00
Tomato and Watermelon Salad Mint, feta and pickled onions.    12.00
Fire Roasted Branzino Fingerling potatoes, charred cherry tomatoes and basil.    20.00
All Meat Jumbo Lump Crabcakes Summer fruit salsa and jalapeno jam.    19.00
Bavette Garlic, sun-dried tomatoes and broccoli rabe.    22.00
General Greene Fried Chicken Mash potatoes and house-made buttermillk biscuit.    17.00
Vegetarian Burger Lemon herb aioli, tomato and brioche bun with salad.    17.00
General Greene Burger Brioche bread, tomato and pickle with fries.    17.00

Dinner Wood Fired Pizza

Wood Fired Pizza

Margherita Pizza Italian Bufala Campana mozzarella, tomato and basil.    14.00
Finocchio Pizza Bechamel, shaved fennel, sweet sausage, caramelized onions and Parmesan.    15.00
Funghi Pizza Foraged mushrooms, pecorino, fine herbs and bechamel.    17.00
Luce Verde Pizza Winter squash, roasted tomatoes, Bufala mozzarella and basil.    14.00
Zarmati Pizza Roasted peppers and onions, sweet sausage, Bufala mozzarella and basil.    16.00
Cavalo Pizza Kale, bacon lardon and Bufala mozzarella.    16.00
Marinara Wood-Fired Pizza Served with tomato and basil.    12.00
Bechamel Wood-Fired Pizza Served with fines herbs.    13.00
Luce Verde Wood-Fire Pizza Summer squash, roasted tomatoes, Buffalo mozzarella and basil.    16.00

Dinner Sides

Sides

Buttermilk Biscuit     3.00
Sauteed Kale     8.00
Red Jacket Mash Potatoes     5.00
Scalloped Potatoes     9.00
A la Carte Herb Roasted Fingerling Potatoes     8.00
A la Carte Bok Choy and Wild Mushrooms     8.00
A la Carte Roasted Sweet Potatoes Served with candied walnuts.    8.00
A la Carte Sauteed Kale with Garlic and White Wine     8.00
A la Carte Wild Mushrooms Served with charred leeks.    8.00
A la Carte Broccoli Rabe and Sun-Dried Tomatoes     8.00
A la Carte Beet and Watercress Salad     8.00
The General Green Meeze Olives, tomatoes, feta, radishes, hummus and flatbread.    16.00
Pesto Farro Bowl Farro, sweet potaot, avocado, kale and charred scallions.    14.00

Brunch Salads

Margherita Pizza Italian Bufala, Campana mozzarella, tomato and basil.    12.00
Finocchio Pizza Bechamel, shaved fennel, sweet sausage, caramelized onions and Parmesan cheese.    14.00
Funghi Pizza Foraged mushrooms, Pecorino cheese, fines herbs and Bechamel.    15.00
Luce Verde Pizza Winter squash, roasted tomatoes, Bufala mozzarella and basil.    13.00
Zarmati Pizza Roasted peppers and onions, sweet sausage, Bufala mozzarella and basil.    15.00
Cavalo Pizza Kale, bacon lardon and Bufala mozzarella.    15.00
Red Quinoa and Arugula Salad Avocado, cherry tomatoes, pesto and pistachios.    14.00
Green and Grain Salad Kale, farro, sun-dried tomatoes, Parmesan and balsamic.    13.00
Tomato and Watermelon Salad Mint, feta and pickled onions.    12.00
Pesto Farro Bowl Avocado, kale and charred scallions.    13.00

Brunch Menu

Soup of the Day Lunch     9.00
Warm Roasted Cauliflower Salad Lunch Wood roasted romanesco, currants, pine nuts and croutons.    13.00
Green and Grain Lunch Farro, kale, sun-dried tomatoes, balsamic and Parmesan.    15.00
Fried Chicken Sandwich Lunch Coleslaw, BBQ sauce and brioche.    15.00
Fire Roasted Brussels Sprouts Lunch Lime, maldon salt and Paesano olive oil.    12.00
Grilled Steak Sandwich Lunch Bavette, arugula, caramelized onions and Swiss cheese.    18.00
Portobello on Brioche Lunch Bib lettuce, caramelized onions, goat cheese and pesto.    15.00
All Meat Crab Cakes Lunch Lemon, remoulade and micro arugula.    16.00
Chop Salad Lunch Grape tomatoes, chopped bacon, avocado, blue cheese and egg in red wine vinaigrette.    17.00
2 Organic Eggs with Style Lunch Crisp home fries, salad, toast and avocado.    12.00
Avocado Mash on Toast Lunch Poached egg, crisp home fries, saba, grape tomatoes and hummus.    13.00
Seared Tuna Salad Lunch Baby leaves, french beans, potatoes and egg in champagne vinaigrette.    19.00
Mac 'n Cheese Lunch     12.00
Frittata Tomatoes, mushrooms, summer squash and cheddar.    14.00
2 Organic Eggs Any Style Served with home fries, salad and toast.    12.00
Green Eggs and Ham Buttermilk biscuit, fried green tomato and salad.    14.00
Huevos Salvadorenos Papusas, beans and cheese, pico de gallo, creme, crispy yucca and over easy eggs.    14.00
Buttermilk Biscuit and Roasted Pork Gravy     15.00
Grilled Bavette Steak and Organic Eggs Eggs any style with crispy herb home fries, salad and toast.    19.00
Smoked Salmon Baby arugula, capers, red onions, sour cream and potato latke.    14.00
Chicken Liver Pate on Grilled Brioche Pickles, tomato jam and cracked black pepper.    12.00
Avocado Mash on Sourdough Poached egg, home fries, tomatoes and hummus.    13.00
Seasonal Fruit and Imported Bufala Burrata Candied walnuts, flatbread and saba.    16.00
Warm Roasted Cauliflower Wood roasted with currants, pine nuts and croutons.    15.00
Fire Roasted Brussel Sprouts Served with lime, maldon salt and pesano olive oil.    13.00
Fried Chicken and Belgian Waffles Bourbon sage gravy and Vermont maple syrup.    17.00
General Greene Burger Tomato, pickle, brioche bun, cheddar, goat, Swiss, bacon, avocado and egg.    16.00
Vegetarian Burger Lemon herb aioli on brioche bun with salad.    15.00

Brunch Pizza

Marinara Breakfasta Pizza Served with tomato and basil.    11.00
Bechamel Breakfast Pizza Served with fines herbs and garlic.    12.00
Morning Pie Breakfast Pizza Bacon, potatoes, mozzarella and baked eggs.    13.00
Al Salmone Breakfast Pizza Bechemel, fines herbs and smoked salmon.    16.00

Brunch Sides

Buttermilk Biscuit Lunch     3.00
Sauteed Kale Lunch     8.00
A la Carte Blistard Shishito Peppers     8.00
A la Carte Wild Mushrooms and Charred Leeks     8.00
A la Carte Roasted Sweet Potatoes     8.00
A la Carte Herb Roasted Fingerling Potatoes     8.00
A la Carte Broccoli Rabe and Sun-Dried Tomatoes     8.00
A la Carte Beet and Watercress Salad     8.00
Smoked Slab Bacon     6.00
Maple Candied Bacon     7.00
Pork Sausage Link     5.00
Organic Chicken Apple Sausage     6.00
Buttermilk Biscuit     3.00
Home Fries     5.00
Cheddar Gritz     5.00
Granola with Yogurt and Fruit     9.00

Brunch Desserts

Salted Caramel Sundae     11.00
Chocolate Chip Bread Pudding with Vanilla Ice Cream     9.00
Mascarpone Cheesecake with Blood Orange Marmalade and Ginger Snap     9.00
General Greene Belgian Waffle Seasonal fruit and Vermont maple syrup.    14.00
Brioche French Toast Cinnamon-apple compote and Vermont maple syrup.    12.00
Handmade Sugared Brioche Doughnut     2.00
Chocolate Bread Pudding Caramel, candied walnuts and vanilla ice cream.    9.00
Vanilla Ice Cream Filled Profiteroles 3 pieces.    11.00

 

The General Greene
229 Dekalb Ave
At Clermont Ave
(718) 222-1510
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