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The Gander

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 15 W 18th St, New York NY10011 40.7391482 -73.9927776
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 229-9500
  • 0

User Ratings (Based on 3 reviews)

4.795
Food 4.8 Value 4.3
Service 5.0 Atmosphere 5.0

Other Restaurant Info

Phone:
work
(212) 229-9500
Website:
www.thegandernyc.com
Notes:
Visa, MC, AmEx, Disc, DC Happy Hour Mon-Fri: 5pm-7pm
Hours:
Lunch Mon-Fri: 12pm-2:30pm Afternoon Mon-Fri: 2:30pm-5:300pm Dinner Mon-Thu: 5:30pm-10:30pm Fri-Sat: 5:30pm-11:30pm Sun: 5:30pm-10pm Brunch Sat-Sun: 11:30am-3pm
Serves:
Lunch, Dinner, Brunch
Features:
Prix Fixe, Happy Hour, Online Reservations, Accepts Credit Cards, Catering

User Reviews

  • The Gander

    Posted by Karen G on 07/23/2014

    Restaurant Week

    We came here for lunch and just loved The Gander. Besides the food being original and delicious, the staff was fabulous and the space was a charm. Do come and enjoy it yourselves!

  • The Gander

    Posted by Janet Silverstein on 04/20/2014

    Take a gander at The Gander

    Rock star chef Jesse Schenker from Recette has a new winner at The Gander. He offers a menu that is creative and innovative with starter standouts like brisket tots, buffalo sweetbreads and house made lamb pastrami. The mains include a silky halibut, a yummy duck breats and an excellent pork chop. All are perfectly cooked and seasoned. The grits were beyond good !!!! We had a wonderful dining experience with excellent service in a lovely space with gracious management. Good luck to this newcomer where inventive cocktails are only $15 and in Manhattan that's a bargain.

  • The Gander

    Posted by Lori Harris on 04/06/2014

    Gorgeous new Flatiron restaurant

    I dined here on the 2nd night they were open. They did an incredible job with the space. This is the kind of restaurant you can eat or have drinks at 5 nights a week. Just the iceberg wedge alone I'm still thinking about. Bound to become another great dining institution in NYC.

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