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The Four Seasons

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wild Game
  • 99 E 52nd St, New York NY10022 40.758066 -73.972235
  • (Btwn Park & Lexington Ave)
  • click map to interact
  • (212) 754-9494
  • 0

Bar Lunch $28

Two Courses

 

Crispy Oysters pickled ramps   
Fluke Ceviche pink grapefruit   
Oysters Or Clams on the half shell   
Asparagus Soup black morels   
Strawberry-Arugula Salad crispy prosciutto   

 

Grilled Snapper nettle ristto   
Crab Cake rainbow carrots, wasabi re moulade   
Ahi Burger mango salsa   
Porterhouse Burger truffled gouda   
Grilled Hanger Steak snap peas, chimichurri   
Mint-Pea Agnolotti lamb ragu   

 

Poolside Lunch $59

Three Courses

Appetizers

Crispy Oysters pickled ramps   
Fluke Ceviche pink grapefruit   
Lemongrass-Chicken Soup acconut   
Asparagus Salad sauce gribiche   

Main Courses

Grilled Snapper nettle risotto   
Crabmeat Cake rainbow carrots   
Grilled Hanger Steak chimichurri   
Housemade Spaghetti mahoganuy clams   

Desserts

Almond Dacquise rhubarb   
Spring Fruit Soup coconut, lychee   
Zucchini Cake lemon cream   
Chocolate Souffle    

 

Pool Lunch - Spring Fever $59

Three Courses

Appetizers

Crispy Oysters pickled ramps   
Fluke Ceviche pink grapefruit   
Lemongrass Soup chicken, coconut   
Asparagus Salad sauce gribiche   

Main Courses

Grilled Snapper nettle risotto   
Crabmeat Cake rainbow carrots   
Hanger Steak chimichurri   
Housemade Spaghetti clams   

Desserts

Almond Dacquoise rhubarb   
Spring Fruit Soup coconut, lychee   
Zucchini Cake lemon cream   
Chocolate Soufflé    

 

Pool Lunch

Appetizers

Crudo Tasting tuna & finger lime, fluke & avocado, abalone & grapefruit   32.00
Crispy Oysters pickled ramps   29.00
Wagyu Tataki ginger-ponzu   32.00
French White Asparagus gribiche, toasted brioche   26.00
Four Seasons Steak Tartare prepared tableside   32.00
Rosi Prosciutto white asparagus salad   28.00
A Selection Of Oysters Or Clams on the half shell   28.00
Russian Osetra Caviar rösti potato   180.00
Pea-Mint Agnolotti lamb ragu   28.00
Housemade Spaghetti mahogany clams, pancetta, emerald broth   24.00
Sautéed Foie Gras strawberry compote, french toast, wild watercress   32.00
Asparagus Soup black morels   22.00
Lemongrass-Chicken Soup coconut, hon shimeji, hearts of palm   22.00
Artichoke-Baby Spinach Salad duck prosciutto   22.00
Olive Oil-Poached Tuna Nicoise pommery vinaigrette   28.00
Spring Vegetable Toss pea mousseline   24.00

Main Courses

Grilled Wild King Salmon farro primavera, sorrel   56.00
Shad And Roe bacon, ramps, soubise   48.00
Dover Sole ponzu beurre noisette   
Maryland Crabmeat Cakes rainbow carrots, wasabi remoulade   54.00
Dry-Aged Sirloin Steak tarragon butter   75.00
Roasted Chicken turnips, chanterelles, chorizo   42.00
Loin Of Lamb mint chutney, basmati almondine   56.00
Pan-Roasted Veal Chop pancetta, cipollini onions   75.00
Rabbit Porchetta fiddlehead ferns, morels, carrot-ginger purée   52.00
Filet Of Bison haricot vert, foie gras, pistacchio   68.00
Four Seasons Burger una with mango salsa or porterhouse with truffled gouda   38.00

 

Grill Room Lunch

Appetizers

Crispy Oysters pickled ramps   29.00
Spring Vegetable Toss pea mousseline   24.00
Crudo Tasting una & finger lime, fluke & avocado and abalone & grapefruit   32.00
Pea-Mint Agnolotti lamb ragu   28.00
Wagyu Tataki ginger-ponzu   32.00
Asparagus Soup black morels   22.00
Lemongrass-Chicken Soup coconut, hon shimeji   22.00
French White Asparagus sauce gribiche   26.00
Big Eye Tuna Niçoise mustard vinaigrette   28.00
Artichoke-Baby Spinach Salad duck prosciutto   22.00

Main Courses

Dover Sole ponzu brown butter   
Wild King Salmon farro primavera, sorrel   56.00
Roasted Halibut baked razor clams, sweet pea purée   55.00
Housemade Spaghetti mahogany clams, pancetta, emerald broth   38.00
Crabmeat Cakes rainbow carrots, wasabi remoulade   54.00
Dry-Aged Sirloin Steak tarragon butter   75.00
Four Seasons Roasted Chicken chanterelles, chorizo   42.00
Loin Of Lamb basmati almondine, mint chutney   56.00
Rabbit Porchetta fiddlehead ferns, morels, carrot-ginger purée   52.00
Four Seasons Burger ahi with mango salsa or porterhouse with truffled gouda   38.00
Today’s Special    58.00

 

Pre-Theater Selections

Appetizers

Green Asparagus sauce gribiche, toasted brioche   
Spring Vegetable Toss pea mousseline   
A Selection Of Oysters Or Clams    
Rosi Prosciutto white asparagus   
Housemade Spaghetti mahogany clams, pancetta, emerald broth   
Lemongrass-Chicken Soup coconut, hon shimeji, hearts of palm   

Main Courses

Grilled Snapper nettle risotto   
Crabmeat Cakes rainbow carrots, wasabi remoulade   
Roasted Free-Range Chicken ramps and peas   
Grilled Hanger Steak sugar snap peas, chimichurri   
Crisp Farmhouse Duck lychee-rhubarb compote   
Griled Lamb T-Bone roasted pepper couscous, harissa marmalade   

Desserts

Zucchini Cake lemon cream, frozen yogurt, crispy zucchini   
Spring Fruit Soup raspberry tapioca, coconut-lychee soup, yuzu sorbet   
Strawberry Shortcake clotted cream, tri-star strawberries, buttermilk gelato   
Coffee tea or espresso   

 

Grill Room Evening Savories

Fluke Ceviche grapefruit, cilantro, bermuda onion   22.00
Green Asparagus gribiche sauce, toasted brioche   18.00
Ahi Tuna Tostada pickled mushrooms, jalapeño, radish   24.00
Oysters Or Clams on the half shell   24.00
Steak Tataki ginger-ponzu   24.00
Shrimp Dumplings pork & chives   18.00
Popcorn Shrimp spicy lemon ketchup   18.00
Mini Crabcakes wasabi remoulade   20.00
Pea-Mint Agnolotti mint-parmesan broth   22.00
Housemade Spaghetti manilla clams, pancetta   24.00
Mini Burgers tuna or porterhouse   24.00
Burrata Pizza roasted asparagus, basil   24.00
Chili-Spiced Bison Tacos tomato salsa, guacamole   22.00

Pool Dinner

Appetizers

Crudo Tasting tuna, fluke and abalon   32.00
Crispy Oysters pickled ramps   29.00
Wagyu Tataki ginger-ponzu   32.00
White Asparagus gribiche, toasted brioche   26.00
Steak Tartare prepared tableside   32.00
Rosi Prosciutt white asparagus salad   28.00
A Selection Of Oysters Or Clams    28.00
Russian Osetra Caviar rösti potato   180.00
Pea-Mint Agnolotti lamb ragu   28.00
Housemade Spaghetti clams, pancetta   24.00
Foie Gras strawberry compote, watercress   32.00
Asparagus Soup black morels   22.00
Lemongrass-Chicken Soup coconut, hon shimeji   22.00
Artichoke-Baby Spinach Salad duck prosciutto   22.00
Olive Oil-Poached Big Eye Tuna Niçoise    28.00
Spring Vegetable Toss pea mousseline   24.00

Main Courses

Roasted Halibut wild watercress, baked razor clams   55.00
Grilled Wild King Salmon arro primavera, sorrel   56.00
Shad And Roe bacon, ramps   48.00
Dover Sole ponzu brown butter   
Maryland Crabmeat Cakes rainbow carrots, wasabi remoulade   54.00
Maine Lobster grilled, broiled or steamed   
Four Seasons Roasted Chicken chanterelles, turnips, chorizo   42.00
Dry-Aged Sirloin Steak tarragon butter   75.00
Seared Japanese Wagyu roasted maitakes, bird chili, crispy shallots   150.00
Loin Of Lamb basmati almondine, mint chutney   56.00
Filet Of Bison haricot vert, foie gras, pistachio   68.00
Rabbit Porchetta fiddlehead ferns, morels, carrot-ginger purée   52.00
Double Veal Chop cipollinis, pancetta   75.00
Crisp Farmhouse Duck lychee-rhubarb compote   56.00
Salt-Crust Baked Snapper glazed vegetables   60.00

 

Desserts $20

Spring Fruit Soup raspberry tapioca, coconut-lychee soup, yuzu sorbet   
Zucchini Cake lemon cream, frozen yogurt, crispy zucchinl   
Strawberry Shortcake clotted cream, tri-star strawberries, buttermilk gelato   
Almond Dacquoise hibiscus-poached rhubarb, vanilla meringue, blackberry sorbet   
Coffee And Chocolate valrhona chocolate cake, coffee custard, tiramisu ice cream, chocolate ganache   
Ice Cream Sampler cherry chip, salted caramel, vanilla bean   
Sorbet Sampler mango, fruits of the forest, guava   
The Four Seasons Soufflés grand marnier, chocolate or vanilla bean   
A Four Seasons Selection Of Cheeses    

Wines By The Glass

Champagne & Champenoise

Perrier-Jouët belle epoche 2004   45.00
Moët & Chandon Brut    25.00
Alfred Gratien rosé brut   25.00
Franciacorta ca’ del bosco, brut   25.00

White $18

Pinot Grigio terlan, alto adige 2012   
Sauvignon Blanc julian of the seasons, trentino 2011   
Chardonnay newton, napa 2012   
Sancerre pascal jolivet 2012   

Red $18

Al Paso tolaini, tuscany 2009   
Pinot Noir chalone, monterey county 2011   
Cabernet julian of the seasons, sonoma 2010   

Sweet

Dolce far niente, napa 2007   30.00

 

The Four Seasons
99 E 52nd St
Btwn Park & Lexington Ave
(212) 754-9494
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