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The Four Seasons

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wild Game
  • 99 E 52nd St, New York NY10022 40.758066 -73.972235
  • (Btwn Park & Lexington Ave)
  • click map to interact
  • (212) 754-9494
  • 0

Grill Lunch

Appetizers

Crispy Oysters pickled shisitos   29.00
Summer Vegetable Ceviche easter radish, jicama, avocado, meyer lemon   18.00
Crudo Tasting tuna & finger lime, fluke & avocado and abalone & grapefruit   32.00
Sweet Corn Ravioli rock shrimp, chanterelles   28.00
Silk Squash-Cucumber Soup chicken, watercress   18.00
Four Seasons Gazpacho heirloom tomato, watermelon, pickled peach   18.00
Black Kale Salad pickled watermelon radish, toasted hazelnuts   25.00
Big Eye Tuna Niçoise pommery vinaigrette   28.00
Cannellini-Fava-Cranberry Bean Salad spinach, lemon balm-chive vinagrette   28.00

Main Courses

Roasted Cod corn-jicama salsa, spicy razor clam vinaigrette   45.00
Grilled Branzino baked tomato provençal, basil-tapioca pistou   42.00
Cold Poached Salmon sesame popped rice, jalapeño-cucumber dashi   55.00
Dover Sole ponzu brown butter   
Crabmeat Cakes rainbow carrots, wasabi remoulade   54.00
Asian Spiced Lamb Chops fattoush   56.00
Filet Mignon crabmeat stuffed zucchini flowers   75.00
Roasted Organic Chicken green papaya salad, ginger-tamarind glaze   42.00
Filet Of Bison haricot vert, foie gras, pistachio   68.00
Four Seasons Burger ahi with mango salsa or rib-eye with truffled gouda   38.00
Today’s Special    58.00

 

Pool Lunch

Appetizers

Crudo Tasting tuna & finger lime, fluke & avocado, abalone & grapefruit   32.00
Heirloom Tomatoes buffalo mozzarella, baby arugula   25.00
Four Seasons Steak Tartare prepared tableside   32.00
A Selection Of Oysters Or Clams on the half shell   28.00
Russian Osetra Caviar rösti potato   180.00
Rosi Prosciutto cavaillon melon   28.00
Crispy Oysters pickled shishitos   29.00
Sweet Corn Ravioli rock shrimip, chanterelles   28.00
Sautéed Foie Gras vanilla poached-mango and peach, bowtie arugula   32.00
Chicken Meatball Soup watercress, silk squash   18.00
Cannellini-Fava-Cranberry Bean Salad spinach, goat cheese, lemon balm-chive vinaigrette   28.00
Olive Oil-Poached Big Eye Tuna Niçoise pommery vinaigrette   28.00

Main Courses

Grilled Branzino tomato provençal, basil-tapioca pistou   42.00
Cold Poached King Ôra Salmon sesame popped rice, jalapeño-cucumber dashi   55.00
Roasted Cod corn-jicama salsa, razor clam vinaigrette   45.00
Dover Sole ponzu beurre noisette   
Maryland Crabmeat Cakes rainbow carrots, wasabi remoulade   54.00
Filet Mignon crabmeat-stuffed zucchini flower, potato-chive purée   75.00
Roasted Organic Chicken green papaya salad, ginger-tamarind glaze   42.00
Asian-Spiced Lamb Chops fattoush   56.00
Filet Of Bison haricot vert, foie gras, pistachio   68.00
Four Seasons Burger tuna with mango salsa or rib-eye with truffled gouda   38.00

Chef Pecko's Green Market

Summer Vegetable Ceviche easter radish, jicama, avocado, meyer lemon   18.00
Four Seasons Gazpacho heirloom tomato, watermelon, pickled peach   18.00
Black Kale Salad pickled watermelon radish, toasted hazelnuts   25.00
Housemade Lemon Ricotta spaghetti, hen of the woods, fava beans   36.00
Roasted Summer Squash And Eggplant cucumber-dashi broth, turnip cake   18.00
Seared Cauliflower Steak Diane wild mushroom-pommery ragout, crisp shallots   25.00

 

Bar Lunch $28

Two Courses

 

Heirloom Tomatoes buffalo mozzarella   
Fluke Ceviche pink grapefruit   
Oysters Or Clams on the half shell   
Crispy Oysters pickled shisitos   
Silk Squash-Cucumber Soup chicken, watercress   

 

Sweet Corn Ravioli rock shrimp, canterelles   
Branzino tomato provencal, basil-tapioca pistou   
Crabmeat Cake rainbow carrots, wasabi remoulade   
Ahi Burger mango salsa   
Rib-Eye Burger truffled gouda   
Petite Filet Mignon potato puree, mushrooms   

 

Pool Dinner

Appetizers

Crudo Tasting tuna, fluke & abalone   32.00
Summer Ceviche radish, jicama, avocado   18.00
Heirloom Tomatoes buffalo mozzarella, baby arugula   25.00
Rosi Prosciutto cavaillon melon   28.00
Four Seasons Steak Tartare prepared tableside   32.00
A Selection Of Oysters Or Clams on the half shell   28.00
Russian Osetra Caviar rösti potato   180.00
Sweet Corn Ravioli rock shrimip, chanterelles   28.00
Crispy Oysters pickled shishitos   29.00
Lemon Ricotta spaghetti, hen of the woods, favas   36.00
Sautéed Foie Gras vanilla poached-mango and peach   32.00
Four Seasons Gazpacho watermelon, pickled peach   18.00
Silk Squash-Cucumber Soup chicken, watercress   18.00
Black Kale watermelon radish, toasted hazelnuts   25.00
Cannellini-Fava-Salad goat cheese, lemon balm   28.00
Olive Oil-Poached Tuna Niçoise    28.00

Main Courses

Grilled Branzino tomato provençal, basil-tapioca pistou   42.00
Cold Poached Ôra King Salmon sesame-popped rice, jalapeño-cucumber dashi   55.00
Roasted Cod corn-jicama salsa, razor clam vinaigrette   45.00
Dover Sole ponzu beurre noisette   
Maryland Crabmeat Cakes rainbow carrots, wasabi remoulade   54.00
Filet Mignon crabmeat-stuffed zucchini flower, potato-chive purée   75.00
Roasted Organic Chicken thai green papaya salad, ginger-tamarind glaze   42.00
Asian-Spiced Lamb Chops fattoush   56.00
Filet Of Bison haricot vert, foie gras, pistachio   68.00
Seared Cauliflower Steak Diane wild mushroom-pommery ragout, crisp shallots   25.00
Darne Of Ôra King Salmon chanterelle-sweet corn salad   55.00
Crisp Farmhouse Duck cherries   58.00
Rack Of Lamb glazed vegetables   55.00

 

Pre-Theater Selections $75

Appetizers

Sweet Corn Ravioli rock shrimp, chanterelles   
A Selection Of Oysters Or Clams    
Rosi Prosciutto cavaillon melon   
Heirloom Tomatoes buffalo mozzarella, baby arugula   
Black Kale Salad watermelon radish, toasted hazelnuts   
Silk Squash-Cucumber Soup chicken, watercress   

Main Courses

Crabmeat Cakes rainbow carrots, wasabi remoulade   
Grilled Branzino baked tomato provençal, basil-tapioca pistou   
Summer Risotto crab, sweet corn, chanterelles, baby spinach   
Roasted Organic Chicken thai green papaya salad, ginger-tamarind glaze   
Filet Mignon mushroom ragout, sundried tomatoes, chive-mashed potatoes   
Crisp Farmhouse Duck cherries   

Desserts

Grand Marnier Soufflé    
Black Forest Semifreddo brooks cherries, magic crackle, black cocoa   
Southern Peach bourbon-braised yellow peach, pecan bar, sweet tea ice   
Coffee tea or espresso   

 

Grill Room Evening Savories

Popcorn Shrimp spicy lemon ketchup   18.00
Crispy Oysters pickled shisitos   18.00
Fluke Ceviche pink grapefruit   22.00
Shrimp Dumplings pork, chives   18.00
Mini Crabcakes wasabi remoulade   20.00
Smoked Salmon on toast points   24.00
Mini Burgers tuna or rib-eye   24.00
Margarita Pizza mozzarella, basil   24.00
Sashimi Pizza ahi, wasabi, mushrooms, crispy tortilla   24.00
Chili-Spiced Bison Tacos salsa, guacamole   22.00
Oysters Or Clams on the half shell   24.00
Shrimp Cocktail    20.00
Charcuterie salami and cheese   22.00

Desserts $18

Sticky Rice coconut sticky rice, honeydew, lime, mint   
Southern Peach bourbon-braised yellow peach, pecan bar, sweet tea ice   
Plum Tatin caramelized pastry, thyme ice cream   
Black Forest Semifreddo brooks cherries, magic crackle, black cocoa   
Chocolate Raspberry raspberry ganache, crispy chocolate, buttermilk chocolate cake   
The Four Seasons Soufflés grand marnier, chocolate, blackberry   
Ice Cream Sampler pistachio, cookie dough, strawberry   
Sorbet Sampler watermelon, pineapple, mirabelle plum   

Wines By The Glass

Champagne & Champenoise

Perrier-Jouet belle epoque 2004   45.00
Louis Roederer brut   25.00
Alfred Gratien rosé brut   25.00
Franciacorta ca’ del bosco, brut   25.00

White

Chardonnay newton, napa 2012   18.00
far niente, napa 2012   30.00
Sauvignon Blanc julian of the seasons, trentino 2013   18.00
Sancerre pascal jolivet 2013   18.00
Pinot Grigio terlan, alto adige 2013   18.00
Meursault olivier laflavie 2011   45.00

Red

Château Faugeres st. emilion 2006   35.00
Châteauneuf Du Pape mont redon 2010   30.00
Pinot Noir chalone, monterey county 2012   18.00
Cabernet Sauvignon julian of the seasons, sonoma 2010   18.00
Al Passo tolaini, tuscany 2009   18.00
Valdisanti tolaini, tuscany 2010   18.00

Sweet

Dolce far niente, napa 2007   30.00

 

The Four Seasons
99 E 52nd St
Btwn Park & Lexington Ave
(212) 754-9494
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