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The Four Seasons

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wild Game
  • 99 E 52nd St, New York NY10022 40.758066 -73.972235
  • (Btwn Park & Lexington Ave)
  • click map to interact
  • (212) 754-9494
  • 0

Pool Lunch

Appetizers

Bluefin Sashimi Ravioli sea urchin a la royale   32.00
Pappardelle wild boar ragout, black truffles   28.00
Octopus Carpaccio beef tartare, caviar   32.00
Wagyu Tataki ginger-ponzu   32.00
Grilled Long Island Squid pomelo-coconut relish   24.00
Hudson Valley Foie Gras pineapple confit, pistachios   34.00
Maine Lobster Dumplings spicy lemongrass broth   28.00
Rosi Prosciutto poached seckel pear   28.00
Oysters Or Clams on the half shell   28.00
Chestnut Soup vanilla-poached lobster, truffle cream   24.00
Russian Osetra Caviar rösti potato   180.00
Lamb-Barley Soup curry   22.00
Crispy Oysters pickled shishitos   29.00
Butter Lettuce Salad ewe’s blue cheese, spicy cashews   22.00
Four Seasons Steak Tartare prepared tableside   32.00
Kale Salad root vegetables   22.00

From The Sea

Pepper-Seared Tuna winter greens, shaved bottarga   56.00
Whole Grilled Branzino roasted cauliflower caponata   55.00
Grilled Striped Bass sea crest, sea urchin   56.00
Maryland Crabmeat Cakes mustard sauce   56.00
Roasted Wild Turbot root vegetable sauerkraut, horseradish-beet sauce   56.00
Dover Sole lemon-parsley sauce   

From The Grill And Oven

Grilled Filet Mignon broccoli rabe, chianti butter   65.00
Grilled Lamb Chops cannellinis, root vegetables   65.00
Filet Of Bison Rossini    58.00
Juniper-Scented Loin Of Venison foie gras, bacon chips, spiced dates   65.00
Seared Japanese Wagyu roasted maitakes, spicy thail basil sauce   48.00
Rosemary-Roasted Squab black trumpet risotto, foie gras, truffle sauce   68.00

Burgers $38

Grilled Ahi Tuna Burger mango-red onion salsa   
Prime Porterhouse Burger truffled gouda   

 

Pool Dinner

Appetizers

Bluefin Sashimi Ravioli sea urchin a la royale   32.00
Pappardelle wild boar ragout, black truffles   28.00
Octopus Carpaccio beef tartare, caviar   32.00
Wagyu Tataki ginger-ponzu   32.00
Grilled Long Island Squid pomelo-coconut relish   24.00
Hudson Valley Foie Gras pineapple confit, pistachios   34.00
Maine Lobster Dumplings spicy lemongrass broth   28.00
Rosi Prosciutto poached seckel pear   28.00
Oysters Or Clams on the half shell   28.00
Chestnut Soup vanilla-poached lobster, truffle cream   24.00
Russian Osetra Caviar rösti potato   180.00
Lamb-Barley Soup curry   22.00
Crispy Oysters pickled shishitos   29.00
Butter Lettuce Salad ewe’s blue cheese, spicy cashews   22.00
Four Seasons Steak Tartare prepared tableside   32.00
Kale Salad root vegetables   22.00

From The Sea

Pepper-Seared Tuna winter greens, shaved bottarga   56.00
Whole Grilled Branzino roasted cauliflower caponata   55.00
Grilled Striped Bass sea crest, sea urchin   56.00
Maryland Crabmeat Cakes mustard sauce   56.00
Maine Lobster grilled, broiled or steamed   
Dover Sole lemon-parsley sauce   

From The Grill And Oven

Grilled Filet Mignon broccoli rabe, chianti butter   65.00
Grilled Lamb Chops cannellinis, root vegetables   65.00
Filet Of Bison Rossini    58.00
Juniper-Scented Loin Of Venison foie gras, bacon chips, spiced dates   65.00
Seared Japanese Wagyu roasted maitakes, spicy thail basil sauce   48.00
Rosemary-Roasted Squab black trumpet risotto, foie gras, truffle sauce   68.00

Specialties

(For Two). Per Person

Grilled Snapper provençal style   65.00
Rack Of Lamb pesto farro   65.00
Crisp Farmhouse Duck blood orange compote   56.00

 

Grill Lunch

Appetizers

Bluefin Sashimi Ravioli sea urchin a la royale   32.00
Octopus Carpaccio beef tartare, caviar   32.00
Maine Lobster Dumplings spicy lemongrass broth   28.00
Japanese Wagyu Tataki ginger-ponzu   32.00
Pappardelle wild boar ragout, black truffles   28.00
Hudson Valley Foie Gras pineapple confit, pistachios   34.00

Soups And Salads

Chestnut Soup vanilla-poached lobster   24.00
Curried Lamb-Barley Soup    22.00
Root Vegetable-Kale Salad    22.00
Butter Lettuce ewe’s blue, spicy cashews   22.00

From The Sea

Dover Sole lemon-parsley sauce   
Grilled Striped Bass sea crest, sea urchin   56.00
Wild Turbot root vegetable sauerkraut, horseradish-beet sauce   56.00
Maryland Crabmeat Cakes pomegranate salad   56.00

From The Grill

Ahi Tuna Burger mango-red onion salsa   38.00
Prime Porterhouse Burger truffled gouda   38.00
Grilled Filet Mignon broccoli rabe, chianti butter   65.00
Grilled Lamb Chops canellinis, root vegetables   65.00
Roasted Squab black trumpet risotto, foie gras, truffle sauce   52.00
Today’s Special    58.00

Desserts $18

Red Currant Tart crème fraîche ice cream   
Pink Grapefruit-Poppy Seed Cake white chocolate cream   
Chocolate Banana candied cocoa nibs   

 

Grill Savories

Popcorn Shrimp spicy lemon ketchup   18.00
Salmon Tartar apple, crisp fennel   18.00
Oysters Or Clams    24.00
Crispy Oysters pickled shishitos   18.00
Shrimp Cocktail    20.00
Smoked Salmon On Toast Points    24.00
Spaghetti naughty tomato sauce   24.00
Mini Burgers tuna or sirloin   24.00
Burrata Pizza prosciutto   24.00
Dumplings shrimp, pork, chives   18.00
Beef Tartare house-cut fries   20.00
Charcuterie salami and cheese   22.00

Bar Lunch $28

Two Course

 

Oxtail-Farro-Kale Soup    
Forest Mushrooms polenta   
Crispy Oysters pickled shishitos   
Oysters Or Clams On The Half Shell    
Butternut Salad blue cheese, cashews   

 

Grilled Branzino roasted salsify   
Crabmeat Cake mustard sauce   
Ahi Burger mango-onion salsa   
Sirloin Burger house-cut fries   
Duck-Chestunut Ravioli    

 

Desserts $20

Meyer Lemon Gelée huckleberry compote, yogurt cream, citrus crumble, huckleberry frozen yogurt   
Pink Grapefruit-Poppy Seed Cake white chocolate cream, campari-poached grapefruit, grapefruit sorbet   
Red Currant Tart red currant curd, toasted meringue, crème fraîche ice cream   
Canelé tahitian vanilla bean canelé, candied persimmon, brown sugar custard, vanilla ice cream   
Chocolate Banana chocolate ganache, caramelized banana, candied cocoa nibs, malted milk ice cream   
Ice Cream Or Sorbet Sampler cookies & cream, hazelnut and milk chocolate ice cream or passion fruit, blood orange and pomegranate sorbet   
Four Seasons Cookies    
Classic Soufflés chocolate, grand marnier or spiced pumpkin   
A Four Seasons Selection Cheeses    
Heather Bertinetti

Wines By The Glass

Champagne & Champenoise

Perrier-Jouët belle epoche 200   45.00
Moët & Chandon Brut    25.00
Alfred Gratien rosé brut   25.00
Franciacorta ca’ del bosco, brut   25.00

White $18

Pinot Grigio terlan, alto adige 2012   
Sauvignon Blanc julian of the seasons, trentino 2011   
Chardonnay newton, napa 2012   
Sancerre pascal jolivet 2012   

Red $18

Al Paso tolaini, tuscany 2009   
Pinot Noir chalone, monterey county 2011   
Cabernet julian of the seasons, sonoma 2010   

 

The Four Seasons
99 E 52nd St
Btwn Park & Lexington Ave
(212) 754-9494
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