Welcome to MenuPages - Please Select a city:

The Four Seasons

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wild Game
  • 99 E 52nd St, New York NY10022 40.758066 -73.972235
  • (Btwn Park & Lexington Ave)
  • click map to interact
  • (212) 754-9494
  • 0

Pool Lunch

Appetizers

Asian Gravlax tuna, fluke, sea urchin, ginger-shiso vinaigrette   34.00
Crispy Oysters pickled shishitos   32.00
Four Seasons Steak Tartare prepared tableside   36.00
Rosi Prosciutto red wine-poached seckel pear   32.00
Oysters Or Clams on the half shell   28.00
Russian Osetra Caviar rösti potato   180.00
Grilled Octopus heirloom potatoes, gochujang   28.00
Wild Boar Bolognese housemade spaghetti, porcinis   32.00
White Truffles risotto or fettuccine   
Crispy Veal Ragu sweetbreads, purple mustard   32.00
Lamb-Barley Soup black kale, curry   18.00
Sautéed Foie Gras walnut-pear chutney   36.00

Chef Pecko's Green Market

Pumpkin Mole Soup granny smith apple fritters   18.00
Eight Vegetables goat cheese fondant, banylus vinaigrette   28.00
Roasted Rainbow Carrot Salad thai chili, harissa-yogurt dressing   22.00
Quinoa Bibimbap pickled vegetabes, sunnyside up egg, chili sauce   28.00
Roasted Bouquet Of Beets burrata, arugula   28.00
Butter Lettuce Salad gorgonzola, curried granola   28.00

Main Courses

Roasted Monkfish jerk sweet potatoes, orange-cumin vinaigrette   52.00
Grilled Ôra King Salmon roasted salsify, grape pureé, harissa   58.00
Dover Sole caper sauce   
Grilled Snapper pickled rainbow chard, butternut purée   52.00
Maryland Crabmeat Cakes local market carrots, wasabi remoulade   58.00
Dry Prime Aged Sirloin spicy broccoli rabe, borolo butter, tomato marmalade   75.00
Duo Of Lamb mediterranean shank and seared loin, crispy garbanzos   65.00
Pancetta-Wrapped Loin Of Venison sunchoke purée, brussels sprouts, juniper berries   59.00
Pan Roasted Pheasant wild bread pudding, chestnuts, parsnips   48.00
Filet Of Bison Rossini wild mushroom, pommes anna   72.00
Tuna Burger mango salsa.   38.00
Four Seasons Burger rib-eye with truffled gouda or ahi with mango salsa.   38.00

 

Lunch In The Grill Room

Appetizers

Asian Gravlax tuna, fluke, sea urchin, ginger-shiso vinaigrette   34.00
Grilled Octopus heirloom potatoes, gochujang   28.00
Crispy Oysters pickled shishitos   32.00
White Truffles risotto or fettuccine   
Roasted Beets burrata, arugula   28.00
Eight Vegetables goat cheese fondant, banylus vinaigrette   28.00
Butter Lettuce gorgonzola, curried granola   28.00
Pumpkin-Mole Soup granny smith apple fritters   18.00
Lamb-Barley Soup curry   18.00

Main Courses

Roasted Monkfish jerk sweet potatoes, orange-cumin vinaigrette   52.00
Grilled Snapper pickled rainbow chard, butternut pureé   52.00
Ôra King Salmon roasted salsify, grape pureé, harissa   58.00
Crabmeat Cakes local market carrots, wasabi remoulade   58.00
Dover Sole caper sauce   
Dry Prime Aged Sirloin broccoli rabe, tomato marmalade   75.00
Duo Of Lamb mediterranean shank and seared loin, crispy garbanzos   65.00
Pancetta-Wrapped Venison brussels sprouts, sunchoke purée   59.00
Pan Roasted Pheasant wild bread pudding, chestnuts, parsnips   48.00
Filet Of Bison Rossini wild mushroom, pommes anna   72.00
Four Seasons Burger ahi or rib-eye   38.00
Today's Special    58.00

 

Poolside Lunch $59

Three Courses.

Appetizers

Local Oysters on the halfshell   
Fluke Crudo thai chili, persimmon.   
Pumpkin-Mole Soup apple fritters.   
Butter Lettuce Salad gorgonzola.   

Main Courses

Grilled Branzino pickled swiss chard   
Crabmeat Cake rainbow carrots.   
Wild Boar Bolognese porcinis   
Four Seasons Burger tuna or rib-eye   

Desserts

Meyer Lemon Tart baked meringue   
Chocolate Dome cinnamon cremeux   
Creme Fraiche Cheesecake almond   
Pistachio Semifreddo passion fruit.   

 

Bar Lunch $28

Two Courses.

 

Fluke Ceviche citrus, thai chilli, mint, persimmon   
Crispy Oysters pickled shishitos   
Butter Lettuce gorgonzola, curried granola.   
Oysters Or Clams on the half shell   
Pumpkin-Mole Soup granny smith apple fritters.   

 

Grilled Branzino pickled rainbow swiss chard   
Crabmeat Cakes wasabi remoulade   
Ahi Burger mango salsa   
Rib-Eye Burger truffled gouda   
Wild Boar Bolognese porcinis   
Fig-Stuffed Quail brussels sprouts.   

 

Pool Dinner

Appetizers

Asian Gravlax tuna, fluke, sea urchin, hiso vinaigrette   34.00
Crispy Oysters pickled shishitos   32.00
Grilled Octopus heirloom potatoes, gochujang   28.00
White Truffles risotto or fettuccine   
Four Seasons Steak Tartare prepared tableside   36.00
Rosi Prosciutto red wine-poached seckel pear   32.00
Oysters Or Clams on the half shell   28.00
Pumpkin-Mole Soup granny smith apple fritters   18.00
Roasted Beets burrata, arugula   28.00
Eight Vegetables goat cheese fondant   28.00
Butter Lettuce Salad gorgonzola, curried granola   28.00
Wild Boar Bolognese housemade spaghetti, porcinis   32.00
Crispy Veal Ragu sweetbreads, purple mustard   32.00
Lamb-Barley Soup curry   18.00
Sautéed Foie Gras walnut-pear chutney   36.00
Olive Oil-Poached Tuna Niçoise    28.00

Main Courses

Roasted Monkfish jerk sweet potatoes, orange-cumin vinaigrette   52.00
Grilled Ôra King Salmon roasted salsify, grape pureé, harissa   58.00
Dover Sole caper sauce   
Grilled Snapper pickled rainbow chard, butternut purée   52.00
Maryland Crabmeat Cakes local market carrots, wasabi remoulade   58.00
Dry Prime Aged Sirloin spicy broccoli rabe, borolo butter, tomato marmalade   75.00
Duo Of Lamb mediterranean shank and seared loin, crispy garbanzos   65.00
Pancetta-Wrapped Loin Of Venison sunchoke purée, brussels sprouts, juniper berries   59.00
Pan Roasted Pheasant wild bread pudding, chestnuts, parsnips   48.00
Filet Of Bison Rossini wild mushroom, pommes anna   72.00
Salt-Crusted Snapper chick peas-swiss chard fricassee   65.00
Crisp Farmhouse Duck roasted figs   65.00
Prime Aged Sirloin Au Poivre heirloom potatoes, porcinis   75.00

 

Pre-Theater Selections $75

Appetizers

Fluke Crudo citrus, thai chilli, mint, persimmon   
Roasted Beets burrata, arugula   
Butter Lettuce Salad gorgonzola, curried granola   
Pumpkin-Mole Soup granny smith apple fritters   
Rosi Prosciutto red wine-poached seckel pear   
Oysters Or Clams on the half shell   

Main Courses

Grilled Branzino pickled rainbow swiss chard   
Maryland Crabmeat Cakes local market carrots, wasabi remoulade   
Crisp Farmhouse Duck roasted figs   
Wild Boar Bolognese housemade spaghetti, porcinis   
Fig Stuffed Quail maple-mustard glaze, cipollini onions, brussel sports   
Crispy Veal Ragu sweetbreads, purple mustard   

Desserts

Chocolate Soufflé    
Apple Tuile vanilla ice cream, calvados caramel   
Crème Fraîche Cheesecake pomegranate sorbet, almond croutons   
Coffee tea or espresso   

 

Grill Room Evening Savories

Corn-Crabmeat Fritters chipotle aioli   18.00
Grilled Octopus heirloom potatoes, gochujang   18.00
Crispy Oysters pickled shisitos   18.00
Fluke Crudo citrus, thai chilli, mint, persimmon   22.00
Mini Crabcakes wasabi remoulade   20.00
Wild Mushroom Pizza poached egg   18.00
Sashimi Pizza ahi, wasabi, mushrooms, crispy tortilla   24.00
Spicy Chicken Bun    18.00
Mini Burgers tuna or rib-eye   24.00
Smoked Salmon on toast points   24.00
Oysters Or Clams on the half shell   24.00
Shrimp Cocktail    20.00
Charcuterie salami and cheese   22.00

Desserts $18

Pistachio Semifreddo blood orange sorbet, passion fruit coulis   
Apple Tuile vanilla ice cream, calvados caramel   
Meyer Lemon Tart baked meringue, lemon sorbet, spiced pineapple   
Milk Chocolate Dome cinnamon cremeux   
Beggar's Purse poached pear, late harvest riesling ice cream, lingonberries   
Crème Fraîche Cheesecake pomegranate sorbet, almond croutons   
Mango Sundae coconut gelato, chili-macadamia crunch, tamarind-lime coulis   
Four Seasons Soufflés pear william, chocolate grand marnier   
Ice Cream Sampler late harvest riesling, tahitian vanilla, valrhona chocolate   
Sorbet Sampler blood orange, lemon, mango, pomegranate   
Local Market Produce seasonal sorbet   

Wines By The Glass

Champagne & Champenoise

Perrier-Jouët belle epoque 2004   45.00
Louis Roederer brut   25.00
Franciacorta ca' del bosco, brut   25.00

White

Chardonnay newton, napa 2012   18.00
far niente, napa 2012   25.00
Sauvignon Blanc julian of the seasons, california 2013   18.00
Sancerre pascal jolivet 2013   18.00
Pinot Grigio terlan, alto adige 2013   18.00
Meursault olivier laflavie 2011   25.00

Red

Château Faugeres st. emilion 2006   35.00
Châteauneuf Du Pape mont redon 2010   30.00
Pinot Noir chalone, monterey county 2012   18.00
Cabernet Sauvignon julian of the seasons, sonoma 2010   18.00

 

Sweet dolce, far niente, napa 2007.   30.00

 

The Four Seasons
99 E 52nd St
Btwn Park & Lexington Ave
(212) 754-9494
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer