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The Four Seasons

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wild Game
  • 99 E 52nd St, New York NY10022 40.761138 -73.979496
  • (Btwn Park & Lexington Ave)
  • click map to interact
  • (212) 754-9494
  • 0

Appetizers

Asian Gravlax tuna, fluke, sea urchin, ginger-shiso vinaigrette    34.00
Crispy Oysters pickled shishitos    32.00
Four Seasons Steak Tartare prepared tableside    36.00
Rosi Prosciutto red wine-poached seckel pear    32.00
Oysters Or Clams on the half shell    28.00
Russian Osetra Caviar rösti potato    180.00
Grilled Octopus heirloom potatoes, gochujang    28.00
Wild Boar Bolognese housemade spaghetti, porcinis    32.00
White Truffles risotto or fettuccine  
Crispy Veal Ragu sweetbreads, purple mustard    32.00
Lamb-Barley Soup black kale, curry    18.00
Sautéed Foie Gras walnut-pear chutney    36.00

Chef Pecko's Green Market

Pumpkin Mole Soup granny smith apple fritters    18.00
Eight Vegetables goat cheese fondant, banylus vinaigrette    28.00
Roasted Rainbow Carrot Salad thai chili, harissa-yogurt dressing    22.00
Quinoa Bibimbap pickled vegetabes, sunnyside up egg, chili sauce    28.00
Roasted Bouquet Of Beets burrata, arugula    28.00
Butter Lettuce Salad gorgonzola, curried granola    28.00

Main Courses

Roasted Monkfish jerk sweet potatoes, orange-cumin vinaigrette    52.00
Grilled Ôra King Salmon roasted salsify, grape pureé, harissa    58.00
Dover Sole caper sauce  
Grilled Snapper pickled rainbow chard, butternut purée    52.00
Maryland Crabmeat Cakes local market carrots, wasabi remoulade    58.00
Dry Prime Aged Sirloin spicy broccoli rabe, borolo butter, tomato marmalade    75.00
Duo Of Lamb mediterranean shank and seared loin, crispy garbanzos    65.00
Pancetta-Wrapped Loin Of Venison sunchoke purée, brussels sprouts, juniper berries    59.00
Pan Roasted Pheasant wild bread pudding, chestnuts, parsnips    48.00
Filet Of Bison Rossini wild mushroom, pommes anna    72.00
Tuna Burger mango salsa.    38.00
Four Seasons Burger rib-eye with truffled gouda or ahi with mango salsa.    38.00

Appetizers

Asian Gravlax tuna, fluke, sea urchin, ginger-shiso vinaigrette    34.00
Grilled Octopus heirloom potatoes, gochujang    28.00
Crispy Oysters pickled shishitos    32.00
White Truffles risotto or fettuccine  
Roasted Beets burrata, arugula    28.00
Eight Vegetables goat cheese fondant, banylus vinaigrette    28.00
Butter Lettuce gorgonzola, curried granola    28.00
Pumpkin-Mole Soup granny smith apple fritters    18.00
Lamb-Barley Soup curry    18.00

Main Courses

Roasted Monkfish jerk sweet potatoes, orange-cumin vinaigrette    52.00
Grilled Snapper pickled rainbow chard, butternut pureé    52.00
Ôra King Salmon roasted salsify, grape pureé, harissa    58.00
Crabmeat Cakes local market carrots, wasabi remoulade    58.00
Dover Sole caper sauce  
Dry Prime Aged Sirloin broccoli rabe, tomato marmalade    75.00
Duo Of Lamb mediterranean shank and seared loin, crispy garbanzos    65.00
Pancetta-Wrapped Venison brussels sprouts, sunchoke purée    59.00
Pan Roasted Pheasant wild bread pudding, chestnuts, parsnips    48.00
Filet Of Bison Rossini wild mushroom, pommes anna    72.00
Four Seasons Burger ahi or rib-eye    38.00
Today's Special     58.00

Appetizers

Local Oysters on the halfshell  
Fluke Crudo thai chili, persimmon.  
Pumpkin-Mole Soup apple fritters.  
Butter Lettuce Salad gorgonzola.  

Main Courses

Grilled Branzino pickled swiss chard  
Crabmeat Cake rainbow carrots.  
Wild Boar Bolognese porcinis  
Four Seasons Burger tuna or rib-eye  

Desserts

Meyer Lemon Tart baked meringue  
Chocolate Dome cinnamon cremeux  
Creme Fraiche Cheesecake almond  
Pistachio Semifreddo passion fruit.  

Bar Lunch $28

Fluke Ceviche citrus, thai chilli, mint, persimmon  
Crispy Oysters pickled shishitos  
Butter Lettuce gorgonzola, curried granola.  
Oysters Or Clams on the half shell  
Pumpkin-Mole Soup granny smith apple fritters.  

Bar Lunch $28

Grilled Branzino pickled rainbow swiss chard  
Crabmeat Cakes wasabi remoulade  
Ahi Burger mango salsa  
Rib-Eye Burger truffled gouda  
Wild Boar Bolognese porcinis  
Fig-Stuffed Quail brussels sprouts.  

Appetizers

Asian Gravlax tuna, fluke, sea urchin, hiso vinaigrette    34.00
Crispy Oysters pickled shishitos    32.00
Grilled Octopus heirloom potatoes, gochujang    28.00
White Truffles risotto or fettuccine  
Four Seasons Steak Tartare prepared tableside    36.00
Rosi Prosciutto red wine-poached seckel pear    32.00
Oysters Or Clams on the half shell    28.00
Pumpkin-Mole Soup granny smith apple fritters    18.00
Roasted Beets burrata, arugula    28.00
Eight Vegetables goat cheese fondant    28.00
Butter Lettuce Salad gorgonzola, curried granola    28.00
Wild Boar Bolognese housemade spaghetti, porcinis    32.00
Crispy Veal Ragu sweetbreads, purple mustard    32.00
Lamb-Barley Soup curry    18.00
Sautéed Foie Gras walnut-pear chutney    36.00
Olive Oil-Poached Tuna Niçoise     28.00

Main Courses

Roasted Monkfish jerk sweet potatoes, orange-cumin vinaigrette    52.00
Grilled Ôra King Salmon roasted salsify, grape pureé, harissa    58.00
Dover Sole caper sauce  
Grilled Snapper pickled rainbow chard, butternut purée    52.00
Maryland Crabmeat Cakes local market carrots, wasabi remoulade    58.00
Dry Prime Aged Sirloin spicy broccoli rabe, borolo butter, tomato marmalade    75.00
Duo Of Lamb mediterranean shank and seared loin, crispy garbanzos    65.00
Pancetta-Wrapped Loin Of Venison sunchoke purée, brussels sprouts, juniper berries    59.00
Pan Roasted Pheasant wild bread pudding, chestnuts, parsnips    48.00
Filet Of Bison Rossini wild mushroom, pommes anna    72.00
Salt-Crusted Snapper chick peas-swiss chard fricassee    65.00
Crisp Farmhouse Duck roasted figs    65.00
Prime Aged Sirloin Au Poivre heirloom potatoes, porcinis    75.00

Appetizers

Fluke Crudo citrus, thai chilli, mint, persimmon  
Roasted Beets burrata, arugula  
Butter Lettuce Salad gorgonzola, curried granola  
Pumpkin-Mole Soup granny smith apple fritters  
Rosi Prosciutto red wine-poached seckel pear  
Oysters Or Clams on the half shell  

Main Courses

Grilled Branzino pickled rainbow swiss chard  
Maryland Crabmeat Cakes local market carrots, wasabi remoulade  
Crisp Farmhouse Duck roasted figs  
Wild Boar Bolognese housemade spaghetti, porcinis  
Fig Stuffed Quail maple-mustard glaze, cipollini onions, brussel sports  
Crispy Veal Ragu sweetbreads, purple mustard  

Desserts

Chocolate Soufflé   
Apple Tuile vanilla ice cream, calvados caramel  
Crème Fraîche Cheesecake pomegranate sorbet, almond croutons  
Coffee tea or espresso  

Grill Room Evening Savories

Corn-Crabmeat Fritters chipotle aioli    18.00
Grilled Octopus heirloom potatoes, gochujang    18.00
Crispy Oysters pickled shisitos    18.00
Fluke Crudo citrus, thai chilli, mint, persimmon    22.00
Mini Crabcakes wasabi remoulade    20.00
Wild Mushroom Pizza poached egg    18.00
Sashimi Pizza ahi, wasabi, mushrooms, crispy tortilla    24.00
Spicy Chicken Bun     18.00
Mini Burgers tuna or rib-eye    24.00
Smoked Salmon on toast points    24.00
Oysters Or Clams on the half shell    24.00
Shrimp Cocktail     20.00
Charcuterie salami and cheese    22.00

Desserts $18

Pistachio Semifreddo blood orange sorbet, passion fruit coulis  
Apple Tuile vanilla ice cream, calvados caramel  
Meyer Lemon Tart baked meringue, lemon sorbet, spiced pineapple  
Milk Chocolate Dome cinnamon cremeux  
Beggar's Purse poached pear, late harvest riesling ice cream, lingonberries  
Crème Fraîche Cheesecake pomegranate sorbet, almond croutons  
Mango Sundae coconut gelato, chili-macadamia crunch, tamarind-lime coulis  
Four Seasons Soufflés pear william, chocolate grand marnier  
Ice Cream Sampler late harvest riesling, tahitian vanilla, valrhona chocolate  
Sorbet Sampler blood orange, lemon, mango, pomegranate  
Local Market Produce seasonal sorbet  

Champagne & Champenoise

Perrier-Jouët belle epoque 2004    45.00
Louis Roederer brut    25.00
Franciacorta ca' del bosco, brut    25.00

White

Chardonnay newton, napa 2012    18.00
Chardonnay far niente, napa 2012    25.00
Sauvignon Blanc julian of the seasons, california 2013    18.00
Sancerre pascal jolivet 2013    18.00
Pinot Grigio terlan, alto adige 2013    18.00
Meursault olivier laflavie 2011    25.00

Red

Château Faugeres st. emilion 2006    35.00
Châteauneuf Du Pape mont redon 2010    30.00
Pinot Noir chalone, monterey county 2012    18.00
Cabernet Sauvignon julian of the seasons, sonoma 2010    18.00

Red

Sweet dolce, far niente, napa 2007.    30.00

 

The Four Seasons
99 E 52nd St
Btwn Park & Lexington Ave
(212) 754-9494
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