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The Fat Radish

  • $$$$
  • American (New), Local/Organic
  • 17 Orchard St, New York NY10002 40.715623 -73.991778
  • (Btwn Hester & Canal St)
  • click map to interact google maps
  • (212) 300-4053
  • 0

Lunch

Snacks

Oysters   15.00 30.00
Dukkah sourdough, mint   8.00
Scotch Egg cornichons, seeded mustard   11.00
Chickpea Hummus crudites, grilled bread   12.00
Saxelby's Cheese Plate    15.00

Plates

Grilled Cabbage & White Bean Soup parmesan cracker   10.00
Chef's Salad changes daily   13.00
Wheat Berry Risotto roasted kabocha squash, kale pesto   12.00
Kale Caesar Salad anchovy, croutons, bacon, egg   13.00
BLT Sandwich avocado, egg   14.00
Orecchiette In A Cauliflower Sauce romanesco, capers, lemon, parmesan   14.00
Celery Root Pot Pie black garlic, gruyere cheese   15.00
Heirloom Carrot & Hijiki Salad crispy kale, avocado   12.00
Grilled Black Bass roasted fingerling potatoes, tartar sauce   14.00
The Fat Radish Plate    16.00
Bacon Cheeseburger duck fat fries, house pickles   17.00

Vegetables

Sauteed Tuscan Kale with chili   5.00
Roasted Brussels Sprouts    8.00
Golden Beet & Yam Mash    8.00
Truffle Fries    12.00

 

Dinner

Snacks

Oysters   15.00 30.00
Dukkah sourdough, mint   8.00
Grilled Cheese & Pickles    8.00
Scotch Egg cornichons, seeded mustard   11.00
Chickpea Hummus crudites, grilled bread   12.00
Saxelby's Cheese Plate    15.00

Appetizers

Market Lettuces avocado, sesame vinaigrette   12.00
Kale Caesar Salad anchovy, croutons, bacon, egg   13.00
Broccoli A La Plancha ajo bianco, pecorino, truffle oil   13.00
Roasted Kabocha Squash spinach, pickled onions, stilton, pecans   13.00
Beet Crumble swiss chard, goat cheese, oats and hazelnuts   14.00
Whole Roasted Local Cauliflower castelvetrano olives, almonds, pecorino   15.00
Celery Root Pot Pie black garlic, gruyere cheese   15.00
Peeky Toe Crab Gratin leeks, aged white cheddar, sherry   17.00
Chicken And Dumpling Soup kombu, leeks, carrots   14.00

Plates

The Fat Radish Plate    16.00
Bacon Cheeseburger duck fat fries, house pickles   17.00
Green Curried Monkfish wild rice, thai eggplant, snake beans   22.00
Roasted Dutch Morgan Chicken braised lentils, cipollini onions, crispy egg   25.00
Olive Oil Poached Cod warm german potato salad, leeks   25.00
Montauk Diver Scallops golden beet & sweet potato mash, mustard greens   26.00
Heritage Pork Chop smashed rutabagas, cider braised cabbage   28.00

Sides

Sauteed Tuscan Kale with chili   5.00
Roasted Brussels Sprouts    8.00
Truffle Fries    12.00
Roasted Heirloom Carrots    8.00
Golden Beet & Sweet Potato Mash    8.00

 

Brunch

Snacks

Oysters   15.00 30.00
Buttermilk Biscuit cheddar cheese, dill   5.00
Brown Sugar And Maple Oatmeal dried fruit, bananas   8.00
Warm Pumpkin Bread    8.00
House-Made Donuts cinnamon-sugar, caramel   9.00

Plates

All-Greens Omelet ricotta cheese   12.00
Avocado & 7-Grain Toast spicy eggs   12.00
Pumpkin Pancakes pecans, bourbon maple cream   12.00
Bacon & Fried Egg Sandwich market greens   12.00
Stripetti Squash frisee, poached eggs, sage, brown butter   12.00
Local Green Salad honey mustard dressing   12.00
Farm Egg Soft Scramble broccoli, lorenzo cheese   13.00
Cloth-Bound Cheddar & Potato Cake brussel, sprouts, bacon, poached egg   14.00
Full English Breakfast meyers of keswich sausages, bacon, eggs, beans, tomato   15.00
Celery Root Pot Pie black garlic, gruyere cheese   15.00
The Fat Radish Plate seasonal market vegetables   16.00
Bacon Cheeseburger duck fat fries, house pickles   17.00

Sides

Applewood Bacon    5.00
Chipolata Sausages    5.00
Two Eggs    5.00
Toast & Jam    8.00
Duck Fat Fries    8.00

 

Wines By The Glass

Red

Fat Radish Selection    11.00
Pelaverga, Burlotto, Verduno Doc Piedmont, ‘11, IT medium body, aromas and flavors of white pepper, with sweet tannins and great length   12.00
Rioja, Inedito 3/3 ‘10, Lardero, ES light purple in the glass, buoyant plum, baking chocolate, fruit forward, moderate acidity & easy tannins   12.00
Cabernet Sauvignon, Benziger, ‘10, Sanoma, CA full body, big, bold, dark berries, tea, cocoa, coffee   13.00
Syrah, Longboard Vineyards,’08, Russian River Valley, CA medium to full, a medley of dark berries, earth, coffee, long finish   15.00

Bubbles $11

Verdicchio Dei Castelli Di Jesi Brut, Bonci, NV, Marche, IT an unusual find from italy, a creamier alternative to prosecco; straw yellow hue and citrus aromas   
Pinot Noir, "Spatburgunder", Rheingau Gr Rose, GE fresh, slightly soft smooth creaminess, mild berry, autumn winter friend.   

Rose

Cotes De Provence, Jules ‘11, Provence, FR summer in a glass, fresh, ripe, green apple, easy finish   12.00
Lambrusco, Quarticello, Ferrando Chiara, ‘11, IT berry forward, light, fresh, fizzy, organic, crisp finish   13.00

Whites

The Fat Radish Selection    11.00

 

Delivery & Take Out

Appetizers

Saxelby Cheese Plate chef`s selection of three cheeses, served with dried fruit and nuts   15.00
Chickpea Hummus with crudites and grilled bread.   12.00
Scotch Egg    11.00
Dukkah with toasted sourdough and mint.   8.00

Salads

Kale Caesar Salad anchovies, croutons, bacon and egg.   13.00
Market Lettuce Salad served with a sesame vinaigrette, on the side.   10.00
Heirloom Carrot & Hijiki Salad crispy kale and avocado.   12.00

Burger & Sandwiches

Bacon Cheeseburger duck fat fries and house pickles.   17.00
BLT Sandwich avocado and egg. served with a market salad.   14.00

Plates

Orecchiette Pasta cauliflower sauce, romanesco, capers, lemon and parmesan   14.00
Grilled Cabbage & White Bean Soup with parmesan crackers.   10.00
Grilled Black Bass with roasted fingerling potatoes and tartar sauce.   14.00
The Fat Radish Plate seasonal market vegetables. served with brown rice and hijiki seaweed.   16.00
Wheat Berry Risotto with roasted kabocha squash and kale pesto.   12.00

Sides

Sautéed Tuscan Kale With Chili    5.00
Truffle Fries    12.00
Side Of Roasted Brussels Sprouts    8.00

Beverages

Boylan`s Soda boylan`s soda choice: ginger ale, diet cola, cola, seltzer   3.00
Iced Coffee    4.00
Lemonade    4.00

 

Delivery & Take Out - Family Deal $225

Serves Up To 10. Shared Portions. Includes Plates And Utensils.

Snack Choices

English Pea Edamame    
Scotch Egg    
Sautéed Tuscan Kale with chili   
Truffle Fries    
Crostini    
Chick Pea Hummus    
Fava, Cranberry & Cannellini Beans    
Two Of This Snack    

Plate Choices

Kale Caesar Salad    
Quinoa & Sprout Salad    
Grilled Avocado Squash & Tomato Salad    
Portobello Sandwich    
The Fat Radish Plate    
Three Of This Plate    
Sautéed Forest Mushrooms    
Heirloom Carrots & Hijiki Salad    
BLT Sandwich    
Peekytoe Crab Pasta    
Two Of This Plate specify in sp inst box   

Additions

Cheese Platter    10.00

 

The Fat Radish
17 Orchard St
Btwn Hester & Canal St
(212) 300-4053
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