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The Fat Radish

  • $
  • American (New), Local/Organic
  • 17 Orchard St, New York 10002 40.715279 -73.991944
  • (Btwn Hester & Canal St)
  • click map to interact
  • (212) 300-4053
  • 0

Snacks

Snacks

East Coast Oysters    Small 18.00 Large 36.00
Fried Polenta and Dill Aioli     8.00
Grilled Cheese and Pickles     9.00
Scotch Egg, Cornichons and Seeded Mustard     10.00
Bacon Wrapped Brussels Sprouts and Thai Chili     12.00
Saxelby's Cheese Plate     1.00
Saxelby's Cheese Plate     18.00

Small Plates

Appetizers

Garden State Heirloom Tomato Salad Buttermilk Vinaigrette, Chives    14.00
Cucumbers Cucumber Dressing, Chives, Burnt Garlic    12.00
Asparagus Egg Yolk, Shaved Alfa Tolman, Bottarga    15.00
Local Lettuces Ginger Vinaigrette, Mixed Seeds    12.00
Romaine Parmesan Dressing, Candied Walnuts    12.00
Cured Arctic Char Pickle Juice, Dill Aioli, Summer Shoots    15.00
Buttermilk braised turnips Crispy turnip and mushroom salt    16.00
Heirloom Carrots Avocado, crispy kale and hijiki.    15.00
Roasted Beet Salad Candied walnuts and sheep's milk yogurt.    14.00
Roasted Market Squash and Apple Maple Brooks burrata and pumpkin seeds.    16.00
Sauteed Market Mushrooms on Sourdough Toast     16.00
Grilled Sweet Corn on the Cob Yogurt, Cayenne Pepper, Honey Butter    10.00

Mains

The Fat Radish Plate Carrot, Hijiki, Cipollini Onion, Almonds, Tahini, Adzuki Beans, Kale, Pickled Cucumber, Ginger Brown Rice, Cider Brazed Cabbage, Carrot Puree, Kabocha Squash    20.00
Pearl Barley Risotto Spinach, Broccolini, Uni Butter    25.00
Roasted Dutch Morgan Chicken Potato Salad, Grilled Asparagus.    27.00
Pan Seared Albacore Tuna Fingerling Potatoes, Watercress    32.00
Spanish Mackerel Aioli, Charred Citrus    20.00
Bacon Cheeseburger Duck fat chips and house pickle.    19.00
Monkfish Vindaloo Kabocha squash, cippolinis, wild rice and raita.    27.00
Pan Roasted Diver Scallops Heirloom cauliflower, Empire apple and frisee.    36.00
Roasted Peking Duck Beets, broccoli rabe and cranberry jus.    32.00
St. Louis Ribs Vinegar Glazed Ribs, Coleslaw    28.00

Vegetables

Vegetables

Spring Potato Salad     10.00
Grilled Young Summer Squash Garlic Butter Broth    10.00
Truffled Duck Fat Chips and Parmesan     10.00
Black Garlic Roasted Brussels Sprouts     12.00
Roasted Eggplant Caponata Crushed almonds and pickled raisins.    10.00
Snow Peas Mint, Lemon    10.00

Veg Market Lunch

Veg Market Lunch

Special of the Day Lunch Watermelon and Kimchi Salad, Cantaloupe, Basil    10.00
Tomato Soup and Grilled Cheese Sandwich Lunch     10.00
Warm Heirloom Carrots Lunch Adzuki beans, avocado, crispy kale and hijiki.    10.00
Roasted Beets and Black Rice Lunch Carrots, chickpeas and green tahini.    10.00
Heirloom Cauliflower and Curried Beets Lunch Brown rice, lentil pilaf and kachumber.    10.00
Orecchiette Kale Pesto Lunch Root vegetables and pecorino.    10.00
Falafel Wrap Lunch Beet hummus, tabouleh and naan.    10.00
Avocado Toast Mixed seeds, radishes and spring shoots.    10.00
The Fat Radish Macro Plate Lunch Carrot ginger and tahini dressing.    10.00
Chilled Soba Bowl Broccoli, radish, mushrooms, pickled ginger and 6 minute egg.    10.00
Romaine Salad Parmesan Dressing, Candied Walnuts    10.00
Cucumber Salad Cucumbers, Cucumber Dressing, Chive Flowers, Burnt Garlic    10.00
Garden State Asparagus Honey Lemon Whipped Ricotta, Pickled Raisins    10.00
Heirloom Tomatoes Buttermilk Vinaigrette, Chives    10.00

Butcher and Sea Lunch

Butcher and Sea Lunch

Kale Caesar Salad Lunch 6 mini egg, croutons, bacon and Parmesan.    10.00
Chicken Paillard Lunch Broccoli rabe and chili.    10.00
Cheddar Cheeseburger Lunch House pickle.    10.00
Beer-Battered Fish and Chips Lunch Lemon aioli and duck fat chips.    10.00
Wild Bass Poke Bowl Black rice, asparagus, radish and house pickles.    10.00

Add on's - Lunch

Sliced Avocado     2.00
Applewood Bacon     3.00
Mixed Greens     4.00
Duck Fat Chips     5.00
Truffle Duck Fat Chips, Parmesan     8.00
Grilled Chicken     8.00

 

The Fat Radish
17 Orchard St
Btwn Hester & Canal St
(212) 300-4053
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