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The East Pole

  • $
  • American (New)
  • 133 E 65th St, New York 10065 40.766236 -73.965801
  • (Btwn Lexington & Park Ave)
  • click map to interact
  • (212) 249-2222
  • 0


Daily Oyster Selection   
Scotch Egg grain mustard, cornichons  
Peeky Toe Crab Toast avocado, sourdough  
Saxelby Cheese Plate seasonal accoutrements  


Tomato Soup grilled cheese  
Market Lettuces avocado, radish, sesame vinaigrette  
Heirloom Carrot & Hijiki Salad luciano kale, avocado  
Burrata And Roasted Baby Beets aged balsamic, caraway chips  
Cucumber Salad fried barcat oysters, wakame  
Sweet Gem Lettuce Wedge Salad cayuga blue cheese, candied walnuts  


Kale Caesar Salad anchovy, croutons, bacon, egg  
Tuna Salad butter lettuce, avocado, egg  
Smoked Salmon Tartine watercress, crème fraiche  
House Made Falafel frisee, pickled onions, yogurt  
Broccoli Rabe Rigatoni pork sausage, breadcrumbs  
The East Pole Macro Plate   
Wild Mushroom Risotto hen of the woods mushrooms, anise marscarpone  
Bacon Cheeseburger duck fat chips, pickles  
Grilled Atlantic Striped Bass seasonal grilled vegetables, lemon and herbs  
Chicken Paillard white beans, laciano kale, sun dried tomatoes  
Maine Lobster Sandwich garlic scape & avocado relish  

Sides For The Table

Heirloom Carrots honey & cumin  
Wilted Greens anchovy bread crumbs  
Sauteed Broccoli Rabe lemon  
Local Fingerlings lemon  
Truffled Thick Cut Chips parmesan  


Daily Oyster Selection   
Roasted Kabocha Squash Soup madras oil, toasted pumpkin seeds  
Long Island Fluke Crudo shaved root vegetables & grilled apple vinaigrette  
Market Lettuces avocado, radish, sesame vinaigrette  
Burrata And Roasted Baby Beets ages balsamic, caraway chips  
Heirloom Carrot And Hijiki Salad with avocado  
Kale Caesar Salad anchovy, croutons, bacon, organic egg  
Whole Roasted Cauliflower toasted hazelnuts, white wine raisins  
Cucumbers, Fried Barcat Oysters with wakame  
Wild Mushroom Risotto hen of the woods mushrooms, anise mascarpone  


The East Pole Macro Plate   
Grilled Striped Bass roasted fennel, ajo blanco  
Seared Diver Sea Scallops sweet beet puree, creme fraiche, bok choy, salsa verde  
Fennel & Fish Pie lobster and tarragon  
Bacon Cheeseburger duck fat chips, pickles  
Lamb Tagliatelle zucchini, olives, cherry tomatoes  
Chicken Kiev charred broccoli, timberdoodle broccoli puree  
Heritage Pork Chop jersey corn succotash, sheep milk feta & shishito peppers  
Grilled Piedmontese Skirt Steak chimichurri, whole roasted shallot, fingerling potatoes  

Sides For The Table

Braised Market Beans & Kale   
Sauteed Broccoli Rabe lemon  
Wilted Greens anchovy bread crumbs  
Heirloom Carrots honey and cumin  
Local Fingerlings lemon  
Truffled Thick Cut Chips   


Toast jams and sweet ricotta  
Banana Bread apple butter  
Scotch Egg & Mustard   
House Made Granola sheep's yogurt, stewed fruits  


Eggs Florentine local spinach, brioche, hollandaise  
Avocado Toast soft boiled eggs, house made hot sauce, cilantro  
Soft Scrambled Organic Eggs broccoli, timberdoodle cheese, toast  
All Greens Omelet salvatorie ricotta, fresh herbs  
Full English Breakfast two eggs any style, chipolatas, bacon, mushrooms, beans  
Smoked Salmon Crostini ricotta cheese, capers, red onion  
Pumpkin Waffles vanilla butternut purée, candied pecans & maple butter  
Sweet Gem Lettuce Wedge Salad cayuga blue cheese, candied walnuts  
Kale Caesar Salad anchovy, croutons, bacon, egg  
Kale Caesar Salad add chicken    6.00
Bacon Cheeseburger duck fat chips & pickles  
Broccoli Rabe Rigatoni pork sausage, breadcrumbs  
The East Pole Macro Plate   


North Country Bacon   
Home Fries black garlic  
Two Eggs Any Style   
English Chipolatas   


Summer In Avignon vodka, fresh lavender, lemon  
Market Tomato Bloody Mary fresh horseradish  
Sicilian Blood Orange Mimosa   

Fresh Juices

Green Juice kale, cucumber, apple, celery, touch of cayenne  
Raw Coconut Water & Berry Smoothie almonds  
Raspberry Mint Lemonade   


Lemon & Bee Pollen Custard lavender shortbread, blueberries  
Adult Ice Cream Sundae steve's vanilla & scotch chocolate ice cream, pimms-soaked cherries, chocolate sauce  
Affogato steve's vanilla ice cream, frangelico, espresso  
Chocolate Bread Pudding hudson valley fresh cream, espresso crème anglaise  
Seasonal Market Pie   
A La Mode   
Saxelby Cheese Plate seasonal accoutrements  
Selection Of Steve's Ice Creams   

Coffee & Tea

Hot Tea green jasmine, black breakfast blend, french lemon ginger, egyptian mint, chamomile  

Speciality Cocktails

New York Vesper local vodka & gin, lillet blanc, orange bitters  
East Pole Negroni gin, lillet blanc, blood orange aperol, orange bitters  
Summer In Avignon vodka, fresh lavendar and lemon  
Velvet Diplomat rum, velvet falernum, angostura bitters  
Dublin Mule whiskey, thatchers's prickly pear, ginger beer  
Mexican Standoff tequila, june liquor, grilled jalepeno, orange bitters  
East Pole Manhattan rye whiskey, cherry heering, averna amaro, bitters  
Apothecary gin, maraschino, ginger, celery, mint  
Blood In The Afternoon scotch, carpano antica, cherry herring, blood orange  


Sankaty Light cisco brewery  
Session Lager full sail  
Captain Lawrence Pale Ale   
Kolsch gaffel  
Allagash White Ale allagash  
Hennepin Saison ommegang  
Southampton Burton IPA   
Mother's Milk Stout keegans  


Chenin Blanc Vouvray Brut domaine vigneau-chevreau, nv loire valley, france  
'champenoise' Blanc De Blancs gruet, nv new mexico, usa  
Champagne Brut serge mathieu, nv champagne, france  


Chardonnay thierry et pascal matrot bourgogne, burgundy, france 2012  
Pinot Grigio tenuta villanova, 2011 friuli-venezia giulia, italy  
Sancerre domaine bizet, sancerre, france 2012  
Gruner Veltliner 'frelheit' nigle, kremstal, austria 2011  
Sauvignon Blanc domaine du salvard, 2012 loire valley, france  


Wolffer Estate Rose long island, new york 2013  
Chateau De Pampellone cotes de provence, france 2010  
Rose 'delicato De Fresco' Lambrusco (Effervescent) bertolani, emilia-romagna, italy nv  


Barolo cantina terre del barolo, piedmont, italy 2009  
Cabernet Sauvignon ‘counterpoint' laurel glen, sonoma county, california 2012  
Gamay grosjean, valle d'aoste, italy 2012  
Blend De Malbecs vicentin, mendoza, argentina 2010  
Syrah 'la Touge' chateau maris, 'minervois la liviniere', languedoc-roussillon, france 2011  
Pinot Noir schug, sonoma coast, california 2010  


The East Pole
133 E 65th St
Btwn Lexington & Park Ave
(212) 249-2222
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