Welcome to MenuPages - Please Select a city:

The East Pole

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 133 E 65th St, New York NY10065 40.7662355 -73.9658007
  • (Btwn Lexington & Park Ave)
  • click map to interact
  • (212) 249-2222
  • 0

Lunch

Snacks

Daily Oyster Selection   21.00 42.00
Scotch Egg grain mustart, gerkin   10.00
Peeky Toe Crab Toast avocado, sourdough   15.00
Saxelby Cheese Plate seasonal accouterments   15.00

Starters

Tomato Soup grilled cheese   16.00
Beef Tartare farm egg yolk, barley miso, grilled bread   19.00
Market Lettuces avocado, radish, sesame vinaigrette   14.00
Heirloom Carrot & Hijiki Salad luciano kale, avocado   16.00
Burrata And Roasted Baby Beets aged balsamic, caraway chips   18.00
Roasted Cauliflower curried lentils, sheep’s milk yogurt, crispy shallots   16.00
Shaved Winter Salad marcona almonds, tahini-yogurt dressing   16.00

Mains

Kale Caesar Salad anchovy, croutons, bacon, egg   17.00
with chicken   25.00
Tuna Salad butter lettuce, avocado, egg   19.00
Smoked Salmon Tartine watercress, crème fraiche   16.00
House Made Falafel frisee, pickled onions, yogurt   18.00
Broccoli Rabe Rigatoni pork sausage, chili   20.00
The East Pole Macro Plate    22.00
Butternut Squash Cavatelli rock shrimp, basil   18.00
Fat Radish Bacon Cheeseburger duck fat chips, pickles   19.00
Grilled Cape May Swordfish broccoli rabe, fingerling potatoes, salsa verde   24.00
Chicken Paillard white beans, laciano kale, sun dried tomatoes   23.00
Piedmontese New York Strip duck fat chips, chimmichurri   28.00

Sides For The Table

Herloom Carrtos honey & cumin   11.00
Wilted Greens anchovy bread crumbs   10.00
Brussels Sprouts apple chutney   12.00
Cauliflower Mash roasted garlic   10.00
Local Fingerlings lemon   10.00
Truffled Thick Cut Chips parmesan   12.00

 

Late Afternoon

Served Saturday & Sunday Afternoon Only

Daily Oyster Selection   21.00 42.00
Grilled Cheese & House Made Pickles    8.00
Scotch Egg & Mustard    10.00
Kale Caesar Salad anchovy, croutons, bacon, egg   17.00
Market Lettuces avocado, radish, sesame vinaigrette   14.00
Thick Cut Truffle Chips    12.00
Saxelby Cheese Plate seasonal accoutrements   15.00

Dinner

Snacks

Daily Oyster Selection   21.00 42.00
Grilled Cheese & House Made Pickles    8.00
Beetroot Walnut Hummus    8.00
Scotch Egg & Mustard    10.00
Peeky Toe Crab & Avocado Toast    15.00
Roasted Garlic & Greens Toast    10.00
Saxelby Cheese Plate seasonal accoutrements   15.00

Starters

Atlantic Tuna Tartare market radish, sauce tonnato, grilled bread   18.00
Spring Herb Risotto sugar snap & snow peas, mascarpone   19.00
Chilled English Pea Soup breakfast radish, young chamomile   13.00
Market Lettuces avocado, radish, sesame vinaigrette   14.00
Kale Caesar Salad anchovy, croutons, bacon, egg   17.00
Artichokes Alla Romano red quinoa, mizuna, goat feta   18.00
Warm Asparagus Salad egg dressing, herbs, shaved cortez bottarga   18.00
Heirloom Carrot And Hijiki Salad avocado   16.00
Roasted Baby Beets hazelnuts, fresh horseradish   17.00

Plates

Salvatorie Ricotta And Fava Bean Ravioli spring peas, pickled rhubarb   19.00
Grilled Cape May Swordfish broccoli rabe, fingerling potatoes, salsa verde   28.00
Chicken Kiev charred broccoli, timberdoodle broccoli puree   29.00
The East Pole Macro Plate    22.00
Grilled Ny Strip Of Piedmontese Beef roasted onion & potato, mushroom butter   48.00
Braised Colorado Lamb Ragu house made pappardelle, black radish, salsify   28.00
Fennel & Fish Pie lobster and tarragon   28.00
Fat Radish Bacon Cheeseburger duck fat chips, pickles   29.00
Olive Oil Poached Atlantic Char creamed local spinach, black trumpet mushrooms   28.00
Roasted Heritage Pork Chop fava & black soy beans, fried onions, smoked demi   36.00

Sides For The Table

Sauteed Broccoli Rabe lemon   12.00
Wilted Greens anchovy bread crumbs   10.00
Brussels Sprouts apple chutney   12.00
Heirloom Carrots honey and cumin   11.00
Local Fingerlings lemon   10.00
Truffled Thick Cut Chips    12.00

 

Brunch

Plates

Bangers & Mash broccoli rabe, sheep's milk cheese   20.00
House Made Granola sheep’s yogurt, stewed fruits   10.00
Eggs Florentine local spinach, brioche, hollandaise   17.00
Dutch Apple Pancake bourbon maple syrup   15.00
Smoked Salmon Crostini ricotta cheese, capers, red onion   16.00
Avocado Toast soft boiled eggs, house made hot sauce, cilantro   16.00
Soft Scrambled Organic Eggs broccoli, timberdoodle cheese, toast   16.00
Winter Greens Omelet salvatorie ricotta   16.00
Full English Breakfast two eggs any style, chipolatas, bacon, mushrooms, beans   18.00
The East Pole Macro Plate    22.00
The Fat Radish Bacon Cheeseburger    19.00
Spring Herb Risotto sugar snap & snow peas, mascarpone   19.00

Sides

Toast jams and sweet ricotta   10.00
Banana Bread apple butter   10.00
Scotch Egg & Mustard    10.00
Two Eggs Any Style    8.00
Home Fries black garlic   8.00
North Country Bacon    8.00
English Chipolatas    8.00

Brunch Beverages & Cocktails

Green Juice kale, cucumber, apple, celery, touch of cayenne   10.00
Raw Coconut Water & Berry Smoothie almonds   10.00
Summer In Avignon vodka, fresh lavender, lemon   14.00
Heirloom Tomato Bloody Mary fresh horseradish   12.00
Spiced Pear Bellini house cinnamon infused vodka, lillet white   12.00
Grapefruit Mimosa fresh squeezed grapefruit juice, ginger   12.00

 

Desserts

Lemon & Bee Pollen Custard lavender shortbread, blueberries   10.00
Adult Ice Cream Sundae steve’s vanilla & scotch chocolate ice cream, pimms-soaked cherries, chocolate sauce   13.00
Affogato steve's vanilla ice cream, frangelico, espresso   12.00
Chocolate Bread Pudding hudson valley fresh cream, espresso crème anglaise   10.00
Seasonal Market Pie    10.00
A La Mode    3.00
Saxelby Cheese Plate seasonal accoutrements   15.00
Selection Of Steve’s Ice Creams   scoop 6.00

Coffee & Tea

Coffee   4.00 9.00
Cappuccino    7.00
Latte    7.00
Espresso    5.00
Hot Tea green jasmine, black breakfast blend, french lemon ginger, egyptian mint, chamomile   5.00

Speciality Cocktails

New York Vesper local vodka & gin, lillet blanc, orange bitters   15.00
East Pole Negroni gin, lillet blanc, blood orange aperol, orange bitters   14.00
Summer In Avignon vodka, fresh lavendar and lemon   14.00
Velvet Diplomat rum, velvet falernum, angostura bitters   14.00
Dublin Mule whiskey, thatchers's prickly pear, ginger beer   16.00
Mexican Standoff tequila, june liquor, grilled jalepeno, orange bitters   18.00
East Pole Manhattan rye whiskey, cherry heering, averna amaro, bitters   18.00
Pisco Sour pisco, cherry-syrah syrup, egg white, cherry bitters   18.00
Apothecary gin, maraschino, ginger, celery, mint   18.00
Blood In The Afternoon scotch, carpano antica, cherry herring, blood orange   17.00

Beers

Sankaty Light cisco brewery   9.00
Session Lager full sail   8.00
Burton IPA southampton   10.00
Mother’s Milk Stout keegans   10.00
Allagash White Ale allagash   9.00
Hennepin Saison ommegang   10.00

Wines By The Glass

Sparkling

Crémant De Bourgogne Rosé bailly lapierre, nv burgundy, france   16.00
Champagne Brut christian etienne, nv champagne, france   28.00
Chenin Blanc Brut domaine vigneau-chevreau, nv loire valley, france   18.00
Passerina Brut velenosi, 2010 marche, italy   14.00

Whites

Chardonnay thierry et pascal matrot, 2011 burgundy, france   16.00
Pinot Grigio tenuta villanova, 2011 friuli-venezia giulia, italy   13.00
Riesling Kabinett klaus meierer, 2011 mosel, germany   14.00
White Blend shinn estate ‘coalescence’, 2011 long island, new york   16.00
Sauvignon Blanc domaine du salvard, 2012 loire valley, france   14.00

Reds

Barolo parusso, piedmont, italy 2009   26.00
Cabernet Sauvignon ‘Counterpoint’ laurel glen, sonoma county, california 2009   20.00
Garnacha acústic, catalonia, spain 2010   16.00
Malbec chacras, mendoza, argentina 2011   15.00
Pelaverga Di Verduno ‘Do Ut Des’ ascheri, piedmont, italy 2011   13.00
Pinot Noir schug, sonoma coast, california 2010   19.00

 

The East Pole
133 E 65th St
Btwn Lexington & Park Ave
(212) 249-2222
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer