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American (New) >
Posted by Cbella on 06/27/2011
Really disappointed with the service and food. I was really psyched given the hype. The cornbread was really amazing and the salad was fresh, but the rest of the dinner was not up to my expectations. It started with our server who was way to aggressive about getting us started with drinks and ordering. She did something weird when we ordered our wine which made my dinner companion and I shake our heads. She then make some recommendations which did not turn out to be up to par on the entrees and when I gave my feedback to her question 'How was everything", she said, well, not every cut can be good. Huh? It should be if it's on your menu! Needless to say, I will not be going back. Sorry Andrew....I really liked your food and service at Locanda Verde!
Posted by anonymous on 06/24/2011
I found the food and service not to be good. To much attitude and food was mediocre at best. Not worth it.
Posted by Anonymous on 06/22/2011
The service, drinks and food were fabulous, from the mini oyster sandwiches, to the fried chicken, to the delectable oysters. And the desserts are absolutely fabulous. The hype is worth it.
Posted by Anonymous on 06/13/2011
One word to describe this place would be awesome!
Posted by anonymous on 06/06/2011
The service was not good. The front room was so loud the waiter had to bend down so we could hear him. The tables were so cramped together that we had to move our table before people at tables on either side of us could get up. Furthermore, it the prices are ridiculous for what you get. Even draft beer glass was not a standard size- maybe 10 ounces tops Its a shame Andrew doesnt focus on the food anymore and is all about hype
Posted by lzafer on 05/30/2011
I have never written a review before but I absolutely had to in this instance... I just had dinner at The Dutch this evening. My boyfriend and I had each a starter and an entree. Starter was okay nothing amazing but still good: beet salad and tartare. For our entrees we both ordered the dry aged NY strip. I ordered medium rare and my boyfriend ordered rare/bloody. When our entrees arrived at the table we both notice that the steaks looked like they were cooked the same, medium rare. We pointed this out to our waitress who assured him that is was rare. Considering the dim lighting we assumed she was correct. But we cut into the center of the steak and still found it to be in fact medium and nothing close to rare. We asked a table service man to take it back and replaced it with a rare steak. 10 minutes pass and the Manager comes to our table with the same steak butchered into thin slices. He then starts giving us a tutorial on how steak is cooked and what is the definition of rare. I then cut into my steak (medium rare) and place the meat next to the "rare" steak which looks exactly the same. In the end we ended up eating the damn thing because it was getting late in the evening and it was just really humiliating the way we were being treated. The music was little loud but not obnoxiously so; Drinks: I don't drink so much but I do have wine for dinner and the selection by the glass was not bad. Typically in most restaurants you would get such. But this not not enough for me to ever come back to this restaurant. My advice: be prepared to accept anything they give you because your say has nothing to do with the way they run this restaurant.
Posted by Jon and Emily on 05/18/2011
Was looking forward to this as I love the locande verde. Overall a great restaurant and would go back anytime. Highlights: fresh warm corn bread, devils food cake, pork chop and the vouvray. Lowlights: ceviche, duck and the noise level which peaked a few times over comfortable. Go. Hope they sort their booking policy i.e opentable.com