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The District

  • $$$
  • American (New), Cocktails, Gastropub
  • 1679 3rd Ave, New York 10128 40.783964 -73.950076
  • (Btwn 94th & 95th St)
  • click map to interact
  • (347) 269-3148
  • 0

User Ratings (Based on 6 reviews)

avg-come back to15
Food 3 Value 3
Service 4 Atmosphere 4

Other Restaurant Info

(347) 269-3148
Visa, MC, AmEx Bar Hours Daily: 11am-4am Happy Hour Mon-Fri: 5pm-8pm
Daily: 11am-4pm+5pm-11pm
Brunch, Lunch
Accepts Credit Cards, Dinner, Good for Groups, Happy Hour, Late Night, Online Ordering, Take Out

User Reviews

  • The District

    Posted by Anonymous on 2015-03-09

    Has potential

    This place has potential. It is aesthetically pleasing, brick wall, cool ceiling and lights, great windows. The service is good. Our server could not have been nicer. However, now we come to the most important part: the food. It is just OK. The vegetable

  • The District

    Posted by bill on 2013-08-19

    Awful experience

    They managed to turn a health chicken sandwich into something inedible by serving it on greasy Texas Toast.... not a wheat bun... White Texas Toast....what were they thinking ... not a wheat bun or some other alternative.....Texas Toast ... who does that.

  • The District

    Posted by Anonymous on 2013-08-14

    Good overall

    The food at The District is good overall. The chicken sandwich is great, as is the salmon, caesar salad and the appetizers are good. However, the side of asparagus is so oily/buttery/greasy that it is inedible. The wild rice is also drenched in the same.

  • The District

    Posted by Camellia on 2013-03-25

    Try the Chicken!

    What an elegant classy place! I had been wanting to try this new neighborhood gem since it opened, and I will definitely be back. I ordered the 1/2 chicken cooked under a brick. It was delicious! Buttery and flavorful and delicious. The cheesecake was al

  • The District

    Posted by MR on 2013-03-20

    A district to avoid

    Mac & Cheese: soggy elbow noodles swimming in water flavored with a hint of cream, topped with a tiny patch of cheese purporting to be gruyere and a few breadcrumbs. Steamed Mussels: shriveled over-cooked mussels without a bit of flavor swimming in liqui

  • The District

    Posted by Ann on 2013-01-21

    Great new place!

    We went for dinner at 8pm on a Friday night, and the place was packed. I saw only two bartenders, and because the place is new, I figured service would be awful and we'd never get served. The hostess somehow managed to seat us within ten minutes, and we h

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