Welcome to MenuPages - Please Select a city:

The Cleveland

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Mediterranean
  • 25 Cleveland Pl, New York NY10012 40.721807 -73.996974
  • (Btwn Kenmare & Spring St)
  • click map to interact
  • (212) 274-0900
  • 0

Breakfast

Toasted Granola dried fruit, roasted nuts, date molasses, fresh fruit, greek yogurt   9.00
Cleveland Breakfast two farm fresh eggs any style, chopped salad and sides of labne, feta, and more   13.00
Kale Scramble with ny cheddar, sauteed mushrooms and onions   12.00
Shakshuka north african tomato & pepper skillet roasted eggs, served with country bread   13.00
Eggs Florentine baked skillet of chopped spinach, extra virgin olive oil & manouri cheese   12.00
Banana Pancakes banana brulee, vt maple syrup   10.00
Bacon, Egg, And Cheese on a brioche bun with farm fresh eggs, free range bacon, ny cheddar side green salad   9.00
House-Cured Salmon labne, capers, pickled onion, tomatoes, hard boiled egg, country bread   12.00

Lunch

Salads

Chopped Salad fresh tomato, cucumber, onion, peppers, with green tahina and roasted tomato side   11.00
Curly Leaf Kale candied sunflower seeds, fennel, carrot ribbons in creamy vinaigrette   12.00
Market Salad market greens tossed in herb-vinaigrette   8.00
Tomato Soup with grilled cheese   10.00

Sandwiches And Mains

Crispy Eggplant And Hard Boiled Egg Sandwich lettuce, tomato, green tahina and chopped salad   12.00
Chicken Breast Sandwich roasted peppers and spicy aoili served with a side of green salad   13.00
Skirt Steak Sandwich ny cheddar, pickled onion, lettuce and tomato served witha side of green salad   15.00
Branzino served with cauliflower and lemon puree   14.00
Marinated Skirt Steak sauteed seasonal vegetables   26.00
Mussels baby bell peppers, mushrooms, garlic, chili, white wine, cilantro   13.00
Burger on toasted brioche served with lettuce, tomato, caramelized onion and fries or chopped garden salad   16.00
Add: Fried Egg, Avocado, NY Cheddar, Bacon

Sides

Hummus with spiced chickpeas   6.00
Hand-Cut Fries with pecorino romano and herb aoili   6.00
Free-Range Bacon    4.00
Mixed Seasonal Fruit Salad    7.00

 

Dinner

Appetizers

Onion Soup carmelized onion, pearl onion and french lenitls   9.00
White Carpaccio delicately sliced branzino, extra virgin olive oil and fresh herbs   11.00
Octopus salad of mustard greens with toasted pistachios and roasted corn over a corn puree   16.00
Chef’s Pate creamy chicken pate served with squash chutney and toasted country bread   9.00
Avocado And Salmon Tartare served with thinly sliced pickled beets   13.00
Mushroom Souffle made pine and hazelnuts and warm goat cheese   10.00
Mussels baby bell peppers, mushrooms, garlic, chili, cilantro   13.00
Charred Eggplant mint-chimichurri, herbed tahina smeared country toast, harissa-labne   13.00

Salads

Curly Leaf Kale purple, green and white kale, toasted hazelnut, candied sunflower seeds, sliced fennel and carrot ribbons in beet-tomato dressing   10.00
Chopped Garden Salad fresh tomato, cucumber, fennel, bell peppers over green tahina and roasted tomato   11.00
Market Salad market greens and vegetables tossed in a sherry-herb vinaigrette   8.00
Crispy Brussels Sprout Salad baby arugula, grape heirloom tomato,baguette crisps, pecorino romano, balsamic vinaigrette   11.00

Main Plates

Moroccan Half Chicken butternut squash, olives, okra, grape tomato, apricot, cous cous   22.00
Pasilla Chili Spiced Skirt Steak wild mushrooms, okra, asparagus, baby bell pepper   26.00
Spicy Cioppino razor clams, mussels, scallops, shrimp, chickpeas, spicy tomatoes.   35.00
Diver Scallops With Homemade Pasta fava beans, golden beets, fresh herbs   26.00
Artic Char goat cheese stuffed peppers, pearl onions, roasted tomato puree   23.00
Slow Roasted Lamb Shank parsnip, pearl onion, brussels sprout, cous cous   30.00
Whole Branzino mustard greens, baby bell pepper, asparagus, snap pea, cauliflower   26.00
Filet Mignon white root puree, artichoke, wild mushrooms   32.00
Orechiette With Tiger Shrimp dried peppers, grape tomato, wild mushrooms, baby bok choi   18.00
House Blend Burger with caramelized onion, tomato, iceberg lettuce add   2.00
add bacon or murray’s aged ny cheddar   3.00
add avocado   16.00

For The Table

Hummus with spiced chickpeas and country bread   7.00
Sauteed Kale with spiced chickpeas   6.00
Sauteed Brussel Sprouts with garlic and olive oil   6.00
Fries with pecorino romano and herb aoili   6.00
Green Castelvetrano & Black Moroccan Olives    4.00
Nightly Seasonal Specials

 

Brunch

Eggs

Cleveland Breakfast two farm fresh eggs any style, with chopped salad and sides of labne, roasted peppers, tahina   13.00
Kale Scramble with murray's aged ny cheddar, sauteed mushrooms and caramelized onions   12.00
Shakshuka north african tomato & pepper skillet roasted eggs   13.00
Eggs Benedict on toasted brioche with baby spinach, mushrooms   12.00
add house smoked salmon   6.00
Marinated Hanger Steak & Egg farm fresh eggs, caramelized onions , arugula salad   22.00

Breads

Banana Pancakes banana brulee, vermont maple syrup   10.00
Sourdoug French Toast fresh whipped cream, vermont maple syrup   12.00
Chicken Breast Sandwich roasted bell peppers, spicy aioli, served with a side of salad   12.00
Skirt Steak Sandwich pickled onion, tomato, lettuce, side of salad   14.00
Burger on toasted brioche with lettuce, tomato, pickled onion, fried egg, free range bacon, avocado or murrays aged ny cheddar   17.00

Salads

Tuscan Kale hazelnut, candied sunflower seeds, sliced fennel and carrot ribbons in beet-tomato dressing   10.00
Chopped Garden Salad tomato, cucumber, onion, bell peppers, green tahina and roasted tomato   11.00
Fruit Salad mixed fruit tossed with lemon juice, mint and honey   7.00
Granola dried fruit, toasted nuts, coconut flakes, fresh fruit, greek yogurt   9.00
House-Cured Salmon labne, capers, pickled onion, tomato, hard boiled egg, country bread   12.00

For The Table $6

Hummus with spiced chickpeas and country bread   
Hand-Cut Fries with pecorino romano and herb aoili   
Free-Range Bacon    

 

Dessert

Chocolate Fondant Cake served warm with a scoop of our ice cream   
Hot Chocolate And Biscotti thick hot chocolate served with almond-hazelnut biscotti   
Banana-Cacao Macaroon macaroon cookies with fresh fruits   
Ice Cream toasted almond, pumpkin, chesnut-honey, espresso, milk chocolate malt, salted caramel   
Sorbet black plum, grapefruit campari, lemon basil   
Affogato shot of espresso over ice cream scoop   

Draft

Evil Twin ('low life' pilsner) -ny/ct   
Sixpoint ('the crisp' lager) -ny   
Barrier Brewing Co ('bumble' double i.p.a.) -ny   
Stillwater ('small black' black saison/farmhouse ale) -ny   

Bottled

Smuttynose (pumpkin ale) -nh   
Stoudt's ('fest' oktoberfest/marzen) -pa   
Westbrook (gose) -sc   
Naked Flock ('draft' hard cider) -ny   

Wines By The Glass

White

Chateau Du Champ Des Treilles. Sauvignon/Muscadelle/Semillon sainte-foy bordeaux (dry, mineral)   
Giovanni Menti garganega, veneto (oxidized, pet'nat)   
Nicolas Renaud grenache/bourboulac/ugni blanc, rhone (dry, mineral)   
Gonzalo Y Azcarate viura, rioja-alta (dry, herbal )   

Sparkling

Domaine Collin chardonnay/pinot noir/chenin. cremant du limoux nv (dry, crisp)   
Fredrick Goussin cidre, pays d'othe au champagne, nv (semi-dry, light)   

Rose

Knauss trollinger, wurttemberg (dry, herbal)   

Red

Domaine Des Duex Anes carignan/syrah/grenache. corbieres (full, earth)   
Clos Mathelisse cinsault, languedoc (full, crushed violet)   
Rafa Bernabe monastrell, alicante (medium, rich dark fruit)   
Pascal Lambert cabarnet franc , chinon (medium, herbal)   

 

The Cleveland
25 Cleveland Pl
Btwn Kenmare & Spring St
(212) 274-0900
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer