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The Castello Plan

  • $$
  • Alcohol, Eclectic & International, Tapas
  • 1213 Cortelyou Rd, New York 11218 40.640088 -73.966937
  • (Btwn Argyle Rd & E 12th St)
  • click map to interact
  • (917) 473-0505
  • 0

Beverages

Beverages

Orange Juice     3.00
Soda     3.00

Brunch Coffee and Tea

Brunch Coffee and Tea

Coffee Toby's Estate Coffee    3.00
Loose Leaf Tea     4.00

Brunch

Brunch

Pulled Pork Hash roasted potato, green pepper & onion, kale, spicy aioli, sunny-side eggs.    14.00
Croque Madame Cheddar and egg on our housemade challah.    11.00
Challah French Toast Sour cream and plum jam.    12.00
Salmon Lox Avocado, tomato, red onion on our housemade everything bagel.    13.00
Burger Grass-fed beef hamburger on a Lea brioche bun with aioli, mustard greens, red onion, tomato and roasted fingerling potatoes.    14.00
Brooklyn Logger Potato roesti, sunny side up eggs, bacon, sourdough, kale and farro salad. Served with fresh-squeezed orange juice and half a grape fruit.    16.00
The Breakfast Plan Green-herb omelette, kale and farro salad, cauliflower spread, feta cheese, black olives, carrot, radish, red cabbage, sourdough, half a grapefruit and fresh squeezed orange juice.    16.00
Nicoise Salad House-cured tuna and sardines, green beans, olives, red potatoes, cherry tomato, hard-boiled egg, romaine and mustard greens.    12.00

Brunch Sides

Brunch Sides

Bacon     5.00
Eggs     5.00
Potato Roesti     5.00
Kale and Farro Salad     5.00
Grapefruit with Honey and Sea Salt     5.00
Everything Bagel with Butter     5.00

Dinner to Start

Dinner to Start

Cauliflower & Pepato Soup     10.00
Plum and Manchego Salad Arugula, sunflower seed, and mustard vinaigrette.    11.00
Warm Brussel Spout Salad Spice apples, bacon, whole grain mustard, parmesan crisp.    12.00
Beet and Ricotta Salad Arugula, walnuts, olive oil and Balsamic.    12.00
Green Gazpacho Avocado, cucumbers, watercress, tomatoes, and habanero pepper oil.    9.00
Nicoise Salad House cured sardines, tuna, green beans, black olives, red potatoes, cherry tomatoes, hard boiled egg and greens.    12.00
Green Gazpacho Soup avocado, cucumber, watercress, tomato & habanero oil. served chilled.    10.00
Spring Goddess Salad baby lettuce, snap peas, radish, soft-boiled egg.    12.00

Dinner Small Plates

Dinner Small Plates

Stewed Mushroom Crostini Plate     7.00
Cured Salmon and Toasted Caraway Crostini Plate     7.00
Brussels Sprouts and Ricotta Crostini     7.00
Aged Gouda Cheese Plate From Holland. Cow.    7.00
Idiazabal Cheese Plate     7.00
Valdeon Plate bleu cow & goat    7.00
Camambert Cheese Plate     7.00
Cana de Cabra     7.00
Finocchiona Charcuterie Plate Laced with fennel seed.    7.00
Prosciutto Plate     7.00
Coppa Plate     7.00
Any 5 Small Plates     30.00
Brussels Sprouts & Ricotta Crostini     7.00
Idiazabal Cheese Plate From Spain. Raw sheep.    7.00
Maple Bourbon Ham Charcuterie Plate     7.00
Prosciutto Plate     7.00
St. Nectaire Cheese Plate     7.00
Valdeon Cheese Plate     7.00

Dinner Entrees

Dinner Entrees

Stewed Mushroom Quesadillas Flour tortilla, cheddar cheese, guacamole, tomato salad and sour cream.    11.00
Galactic Nachos Choice of pulled pork or stewed mushrooms with cheddar cheese, tomato salad, guacamole, sour cream, jalapenos and black olives.    14.00
Catfish Tacos pan seared catfish, spicy guacamole, red & green cabbage, pickled onion, cilantro, lime, corn tortillas.    16.00
Pulled Pork Tacos spicy guacamole, pickled onions, red cabbage slaw, cilantro, lime.    15.00
Castello Grilled Cheese Cheddar cheese, bacon, avocado and tomato on sourdough.    9.00
Pulled Pork Sandwich beet-pickled onion, red cabbage slaw, cilantro, house-made tater tots, spicy aioli.    16.00
Burger Grass-fed beef hamburger on a Lea challah bun with aioli, roasted fingerling potatoes, romaine, red onion and tomato.    14.00
Dutch Burger Grass-fed beef hamburger on a Lea challah bun with aged Gouda cheese and Brussels sprouts.    16.00
Ditmas Burger Served with stewed mushrooms, tomato, cheddar. With a side of fingerling potatoes.    17.00
Roasted Half Chicken white quinoa, asparagus, lemon, thyme    24.00
Butternut Squash Gnocchi oyster mushroom, sage, parmesan, sunflower seeds, browned butter.    17.00
10 Tacos Spicy guacamole, roasted fennel, pickled onions, cabbage, radish, cilantro, and lime.    50.00
Brisket roasted turnip, carrot, shallot, red wine jus.    18.00
Chicken Confit Whole chicken leg, whipped yams, roasted carrot, leek, green bean, fingerling potato, & cipollini onion.    17.00
Hake Taco Spicy guacamole, roasted fennel, pickled onions, cabbage, radish, cilantro, and lime    15.00
Pork Tacos House-made BBQ sauce, beet pickled onions, red cabbage slaw and guacamole.   Regular Order 10.00 10 Tacos 40.00
Primo Burger Grass-fed beef hamburger on a Lea challah bun with fresh ricotta cheese, Parmesan cheese and tomatoes.    15.00
Pulled Pork Sandwich Pickled onions, aioli and potato chips.    14.00
Shepherd's Salad Tomato, cucumber, red onion, feta cheese, olives, parsley, dill and mint.    10.00
Skate Brussels sprouts, cauliflower mash & farro    18.00
Texas Burger Grass-fed beef hamburger on a Lea challah bun with pulled pork, house-made BBQ sauce, onion fries and cheddar cheese.    16.00
Spring Fettucine snap & english peas, fresh herbs, ricotta, parmesan.    18.00

Dinner Bar Snacks

Dinner Bar Snacks

House-made Tater Tots white cheddar, chives, spicy aioli.    7.00
Mixed Spanish Olives     4.00

 

The Castello Plan
1213 Cortelyou Rd
Btwn Argyle Rd & E 12th St
(917) 473-0505
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