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The Castello Plan

  • $$
  • Alcohol, Eclectic & International, Tapas
  • 1213 Cortelyou Rd, Brooklyn 11218 40.64008 -73.966939
  • (Btwn Argyle Rd & E 12th St)
  • click map to interact
  • (917) 473-0505
  • 0


Soda     2.00
Orange Juice     4.00
Coca Cola     4.00
Root Beer     4.00
Lemonade     4.00
Ginger Ale     2.50

Brunch Sides-

Potato Roesti     5.00
Kale and Farro Salad     5.00
Grapefruit with Honey and Sea Salt     5.00
Everything Bagel with Butter     5.00
Eggs     5.00
Bacon     5.00


eggs benedict     15.00
Croque Madame Cheddar and egg on our housemade challah.    11.00
Challah French Toast Sour cream and plum jam.    12.00
Salmon Lox Avocado, tomato, red onion on our housemade everything bagel.    13.00
Pulled Pork Hash roasted potato, green pepper & onion, kale, spicy aioli, sunny-side eggs.    14.00
Burger Grass-fed beef hamburger on a Lea brioche bun with aioli, mustard greens, red onion, tomato and roasted fingerling potatoes.    14.00
The Breakfast Plan Green-herb omelette, kale and farro salad, cauliflower spread, feta cheese, black olives, carrot, radish, red cabbage, sourdough, half a grapefruit and fresh squeezed orange juice.    16.00
Brooklyn Logger Potato roesti, sunny side up eggs, bacon, sourdough, kale and farro salad. Served with fresh-squeezed orange juice and half a grape fruit.    16.00

Dinner Bar Snacks-

Tater Tots white cheddar, chives, spicy aioli.    7.00
Mixed Spanish Olives     7.00

Dinner Entrees-

Castello Grilled Cheese Cheddar cheese, bacon, avocado and tomato on sourdough.    9.00
Soup     10.00
Stewed Mushroom Quesadillas Flour tortilla, cheddar cheese, guacamole, tomato salad and sour cream.    10.00
Plum and Manchego Salad Arugula, sunflower seed, and mustard vinaigrette.    11.00
Cobb Salad     12.00
Galactic Nachos Choice of pulled pork or stewed mushrooms with cheddar cheese, tomato salad, guacamole, sour cream, jalapenos and black olives.    13.00
Pulled Pork Tacos spicy guacamole, pickled onions, red cabbage slaw, cilantro, lime.    15.00
Catfish Tacos pan seared catfish, spicy guacamole, red & green cabbage, pickled onion, cilantro, lime, corn tortillas.    16.00
Pulled Pork Sandwich beet-pickled onion, red cabbage slaw, cilantro, house-made tater tots, spicy aioli.    16.00
Pasta     18.00
Burger Grass-fed beef hamburger on a Lea challah bun with aioli, roasted fingerling potatoes, romaine, red onion and tomato.    14.00
Ditmas Burger Served with stewed mushrooms, tomato, cheddar. With a side of fingerling potatoes.    17.00
Octopus     19.00

Dinner Small Plates-

Stewed Mushroom Crostini Plate     7.00
Cured Salmon and Toasted Caraway Crostini Plate     7.00
Aged Gouda Cheese Plate From Holland. Cow.    7.00
Idiazabal Cheese Plate     7.00
Camambert Cheese Plate     7.00
Cana de Cabra     7.00
Valdeon Plate bleu cow & goat    7.00
Prosciutto Plate     7.00
Finocchiona Charcuterie Plate Laced with fennel seed.    7.00
Coppa Plate     7.00

Dinner To Start-

Watermelon Salad     11.00


The Castello Plan
1213 Cortelyou Rd
Btwn Argyle Rd & E 12th St
(917) 473-0505
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