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The Carlyle

at the Carlyle Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, American (New)
  • 35 E 76th St, New York NY10075 40.7743698 -73.9635195
  • (At Madison Ave)
  • click map to interact
  • (212) 570-7192
  • 0

Breakfast

Buffet $37

Scrambled Eggs smoked bacon, home fries   
Esposito Pork Sausage chicken apple sausage   
Atlantic Smoked Salmon    
Hot Oatmeal cold cereals   
Variety Of Fresh Baked Croissants muffins   
Danish & Breads    
Yogurts cottage cheese & granola parfait   
Sliced Fruits & Berries    
Imported & Domestic Cheeses charcuterie   
Wild Berry Compote    
Freshly Squeezed Orange & Grapefruit Juice    
Tomato pineapple & cranberry juice   

Cereals

Hot & Cold Cereals    8.00
Hot Steel-Cut Irish Oatmeal    8.00
Hot Steel-Cut Irish Oatmeal With Berries    13.00

Continental $29

Freshly Squeezed Grapefruit Or Orange Juice    
Half Grapefruit Or Granola Parfait & Berries    
Assorted Bakery Basket jams & preserves   
Coffee decaffeinated coffee or tea   

Eggs & Omelettes

Eggs Any Style    15.00
Three Egg Omelette    21.00
Lobster Omelette (gf). fresh herbs   26.00
Egg Beater Omelette (gf). with mozzarella and parmesan   19.00
Egg White Omelette (gf). tomatoes, basil, mozzarella   22.00

In The Carlyle Tradition

Traditional Eggs Benedict    20.00
Eggs Benedict with smoked salmon   25.00
Smoked Salmon bagel, cream cheese   23.00
Corned Beef Hash    16.00
Corned Beef Hash With Egg    18.00
Belgian Waffles fresh berry compote & crème fraîche   18.00
Buttermilk Pancakes caramelized bananas & roasted almonds   18.00
Brioche French Toast caramelized apples   18.00

Fresh Bakery

Served With Selection Of Preserves

Assorted Bakery Basket    14.00
Corn bran, oat bran, blueberry muffin   8.00
Toast    6.00
Hard Rolls    6.00
Bagel    7.00
English Muffin    6.00
Croissant    8.00
Danish Pastry    7.00
Petit Pain Au Chocolat    7.00

Sides

Applewood Smoked Bacon    8.00
Canadian Or Turkey Bacon    8.00
Chicken Apple Sausages    8.00
Pork Sausages    8.00
Broiled Ham    9.00
Hash Browns Or Home Fried Potatoes    8.00

Fruit

Seasonal Berries    12.00
Sliced Bananas & Cream    8.00
Half Grapefruit    9.00
Orange Or Grapefruit Segments    9.00
Fresh Fruit Salad    12.00
Seasonal Melon    9.00
Stewed Prunes    8.00

Juice

V-8 cranberry & pineapple juice   9.00
Organic Apple tomato & prune juice   8.00
Freshly Squeezed Orange & Grapefruit Juice    10.00

Coffee & Tea

Stumptown French Press Coffee guatemalan, ethiopian or indonesian   12.00
Stumptown Cold Brew    8.00
Freshly Brewed Coffee Or Decaffeinated Coffee    8.00
Espresso    8.00
Hot Chocolate    9.00
Cappuccino    9.00
Selection Of Teas    8.00

 

Lunch

Appetizers

Carlyle Lobster Bisque maine lobster, tomato, tarragon   15.00
Jumbo Lump Crab Cake wasabi aioli, roasted corn relish, micro cilantro   24.00
Lemon Zest Risotto (v, gf). carnaroli with aged asiago cheese   22.00
Garden Greens (v, gf). heirloom cherry tomatoes, chives, julienne carrots lemon vinaigrette   18.00
Six North Atlantic Oysters (gf). on the half shell   27.00
Chilled Mozzarella Eggplant Tower (v, gf). pesto, balsamic reduction, micro basil   23.00
Marinated Shrimps "Venetian Style" marinated in onions, pine nuts, raisins   27.00
Sashimi Grade Tuna Tartare (gf). wasabi rice crackers, ponzu sauce micro cilantro   25.00

Caviar

(Per Oz).

Classic Osetra    195.00
Golden Osetra    225.00

Carlyle Salads

(GF).

Seafood    39.00
Niçoise    28.00
Cobb    31.00

Create Your Own Salad $32

Local & Seasonal Greens baby arugula, frisée hearts, garden greens, romaine, red watercress, bibb lettuce   
Choose One chicken breast, grilled vegetables, pan seared ahi tuna, chilled shrimp, poached salmon   
add chilled lobster   5.00
Choose Any Three tomatoes, orange segments, fennel, red onions, scallions, almonds, walnuts blue cheese, goat cheese, feta cheese, cranberries, olives   
Choose Dressing olive oil, balsamic vinegar, caesar dressing, the carlyle dressing   

Sandwiches

Maine Lobster Club Sandwich herb aioli, brooklyn tomatoes, applewood smoked bacon on croissant   33.00
Ponzu Seasoned Ahi Tuna Burger (gf). pickled carrots, cucumber & ginger, wasabi aioli, edamame peas   28.00
Seasonally Selected Grilled Vegetable Panino (v). piadina bread with basil aioli   22.00

Entrées

Pan Seared Sushi Grade Scottish Salmon (gf). purple potato purée, summer vegetables, caper beurre blanc   26.00
Aged Minute Steak, Masters Butcher, Bronx, N.Y. (gf). dry aged strip loin, vegetable garnish, shoe string fries  (6oz) 32.00
Cacio E Pepe - "Cheese & Pepper" Pasta (v). served tableside inside a carved whole pecorino romano flambéed seconds before serving   27.00
Herb Roasted Chicken, Murrays Farm, N.Y. (gf). summer vegetables, yukon whipped potatoes, chicken thyme jus   34.00
Day Boat Scallops, Barnegat Light House, N.J. (gf). mango & tomato chimichurri, micro cilantro, yuzu emulsion   27.00

 

Ladies Who Lunch - Three Course Prix Fixe $42

 

Summer Garden Greens (v, gf). heirloom cherry tomatoes, chives, julienne carrots, lemon vinaigrette   
Chilled Watermelon & Feta Cheese (v, gf). balsamic reduction, micro mint   
Soup Du Jour    

 

Pan Seared Red Snapper yuzu infused roasted corn relish, cilantro vinaigrette, matchstick potatoes   
Grilled Thin Chicken Breast With Aromatic Bread Crumbs arugula, heirloom cherry tomatoes, sliced herb roasted potatoes, lemon vinaigrette   
Our Daily Special    

Dessert

Selection From Our Trolley

Complimentary Glass Of Sommelier Selected Red Or White Wine    

 

Dinner

Appetizers

Carlyle Lobster Bisque maine lobster, tomato, tarragon   19.00
Jumbo Shrimp Cocktail (gf). green ‘goddess’ dressing , house made cocktail sauce   26.00
Jumbo Lump Crab Cake wasabi aioli, roasted corn relish, micro cilantro   24.00
Mussels In White Wine Sauce (gf). garlic, butter tomatoes, parsley   26.00
Lemon Zest Risotto (v, gf). carnaroli with aged asiago cheese   22.00
Foie Gras Torchon, Hudson Valley sour cherry compote, sliced brioche   26.00
Wagyu Beef Carpaccio (gf). arugula salad, fried capers, shaved truffle, parmesan cheese, meyers lemon   26.00
Goat Cheese Garden Greens (v, gf). heirloom cherry tomatoes, dried cranberries, orange segments, gments, citrus vinaigrette segments, citrus vinaigrette   21.00
Six North Atlantic Oysters (gf). on the half shell   27.00

Caviar

(Per Oz).

Classic Osetra    195.00
Golden Osetra    225.00

Plat Du Jour $46

Monday - Pan Seared Red Snapper (gf). corn salsa, matchstick potatoes, cilantro vinaigrette   
Tuesday - Pan Seared Duck Breast (gf). sautéed wild mushrooms, baby vegetables, port wine reduction   
Wednesday - Pan Seared Halibut (gf). fingerling potatoes, corn & fava bean succotash, cilantro vinaigrette   
Thursday - Braised Short Ribs grilled polenta, vegetable medley, red wine reduction   
Friday - Seafood Risotto (gf). shrimp, calamari, mussels, lobster sauce   
Saturday - Beef Wellington whipped potatoes truffle sauce   
Sunday - Grilled Veal Chop sautéed mushrooms, gnocchi, veal jus   

Entrées

Crispy Branzino (gf). artichokes, asparagus, heirloom tomato, peruvian potato fricassee caper lemon butter sauce   38.00
Pan Seared Sushi Grade Scottish Salmon (gf). purple potato purée, sautéed vegetables, caper beurre blanc   38.00
Day Boat Scallops, Barnegat Light House, N.J. (gf). english pea & mushroom risotto, creole sauce   37.00
Maine Lobster Thermidor (gf). a carlyle classic!   55.00
Grilled Rib-Eye fingerling potatoes, roasted vegetable medley, truffle sauce  (12oz) 49.00
Cacio E Pepe – "Cheese & Pepper" Pasta (v). served tableside inside a carved whole pecorino romano flambéed seconds before serving   27.00
Beef Tenderloin (gf). whipped yukon potatoes, green beans, peppercorn sauce  (7oz) 46.00
Herb Crusted Rack Of Lamb herb roasted fingerling potatoes, vegetable ratatouille, lamb jus   46.00
Herb Roasted Chicken, Murrays Farm, N.Y. (gf). wilted greens, whipped yukon potatoes, chicken thyme jus   34.00

Table Side Service

Select Two Sides.

North Sea Dover Sole grilled or sautéed   98.00
Dry Aged Steak Entrecôte brandy peppercorn sauce  (28oz) 125.00

Sides

Vegetable Medley (v, gf).   11.00
Panko Crusted Onion Rings (v). with thai chili aioli   9.00
Whipped Yukon Potatoes (v, gf).   9.00
Asparagus (v, gf). steam or grill   11.00
Green Beans (v, gf). steam, sauté   10.00
Spinach (v, gf). steam, sauté or cream   10.00
Pennsylvania Selected Wild Mushroom Medley (v, gf).   11.00
Wild Rice (v, gf). with artichokes   12.00
Crispy Truffle Fingerling Potatoes (v, gf).   12.00
Jasmine Rice (v, gf).   8.00

 

Sunday Brunch

Appetizers

Carlyle Lobster Bisque maine lobster, tomato, tarragon   
Seasonal Oyster Platter (gf). chef selected six east coast oysters, traditional mizgnonette   
Sweet & Salty Quinoa Parfait (v, gf). creek yogurt, seasonal fruits & berries   
Baby Wedge (gf). crispy pancetta, old chatham ewe's blue cheese, crispy shallots, house dressing   
Foie Cras Torchon, Hudson Valley, N.Y. sour cherry compote, sliced brioche   
Smoked Fish Plate (gf). smoked salmon, smoked sturgeon & deviled eggs   

Entrees

Croque Madame shaved parisian ham, gruyere cheese, brioche, fried egg   
Roast Beef Hash (gf). poached eggs & potatoes   
Smoked Salmon & Poached Eggs buttermilk biscuit, wilted spinach, hollandaise   
Hudson Valley Foie Gras Brioche Toast wild mushrooms, crispy pancetta, poached egg, cherry balsamic reduction   
Margarita Pizza (v). arugula, goat cheese, extra virgin olive oil   
Steak Frites (gf). béarnaise sauce, mixed green salad   
Bobby Short Chicken Hash hudson valley foie gras, black truffles, sherry cream sauce   
The Mix Grill lamb chop, beef filet, merguez sausage, fried egg   

Dessert

Chocolate Mousse Tower    
New York Cheesecake    
Fruit Salad (gf).   
Creme Brulée (gf).   
Bittersweet Flourless Chocolate Cake (gf).   
Vanilla Panna Cotta (gf).   
Apple Tart    
Section Of Ice Creams And Sorbet (gf).   

 

Dessert

Crème Brûlée    14.00
Chocolate Mousse Tower    16.00
Bittersweet Flourless Chocolate Cake    15.00
Selection Of Ice Cream Or Sorbet    14.00
Vanilla Valhrona Crunch, Janes Ice Cream honey glazed crispy croissant, warm chocolate ganache crispy raspberries   14.00
Vanilla Panna Cotta caramel, raspberry coulis, mixed berries   14.00
Soufflés grand marnier, dark chocolate or raspberry   19.00
New York Cheesecake graham cracker crumb, seasonal fruit compote   17.00

Cheese

Selection Of: (3pcs) $23 / (5pcs) $29.

Berkshire Blue Cheese n.j.   
Nettle Meadow Kunik goat cheese, n.j.   
Nancy.S Hudson Valley old chatham camembert, n.y.   
Pleasant Ridge reserve aged cave cheddar, v.t.   
Hudson Red aged raw cow.s milk, n.y.   

Dessert Wine By The Glass

Sauternes petit vedrines '10   22.00
(V) Vegetarian, (GF) Gluten Free.
The Carlyle
35 E 76th St
At Madison Ave
(212) 570-7192
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