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The Carlyle

at the Carlyle Hotel
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, American (New)
  • 35 E 76th St, New York NY10075 40.774358 -73.963519
  • (At Madison Ave)
  • click map to interact
  • (212) 744-1600
  • 0

Buffet $37

Scrambled Eggs smoked bacon, home fries  
Esposito Pork Sausage chicken apple sausage  
Atlantic Smoked Salmon   
Hot Oatmeal cold cereals  
Variety Of Fresh Baked Croissants muffins  
Danish & Breads   
Yogurts cottage cheese & granola parfait  
Sliced Fruits & Berries   
Imported & Domestic Cheeses charcuterie  
Wild Berry Compote   
Freshly Squeezed Orange & Grapefruit Juice   
Tomato pineapple & cranberry juice  

Cereals

Hot & Cold Cereals     8.00
Hot Steel-Cut Irish Oatmeal     8.00
Hot Steel-Cut Irish Oatmeal With Berries     13.00

Continental $29

Freshly Squeezed Grapefruit Or Orange Juice   
Half Grapefruit Or Granola Parfait & Berries   
Assorted Bakery Basket jams & preserves  
Coffee decaffeinated coffee or tea  

Eggs & Omelettes

Eggs Any Style     15.00
Three Egg Omelette     21.00
Lobster Omelette (gf). fresh herbs    26.00
Egg Beater Omelette (gf). with mozzarella and parmesan    19.00
Egg White Omelette (gf). tomatoes, basil, mozzarella    22.00

In The Carlyle Tradition

Traditional Eggs Benedict     20.00
Eggs Benedict with smoked salmon    25.00
Smoked Salmon bagel, cream cheese    23.00
Corned Beef Hash     16.00
Corned Beef Hash With Egg     18.00
Belgian Waffles fresh berry compote & crème fraîche    18.00
Buttermilk Pancakes caramelized bananas & roasted almonds    18.00
Brioche French Toast caramelized apples    18.00

Fresh Bakery

Assorted Bakery Basket     14.00
Corn bran, oat bran, blueberry muffin    8.00
Toast     6.00
Hard Rolls     6.00
Bagel     7.00
English Muffin     6.00
Croissant     8.00
Danish Pastry     7.00
Petit Pain Au Chocolat     7.00

Sides

Applewood Smoked Bacon     8.00
Canadian Or Turkey Bacon     8.00
Chicken Apple Sausages     8.00
Pork Sausages     8.00
Broiled Ham     9.00
Hash Browns Or Home Fried Potatoes     8.00

Fruit

Seasonal Berries     12.00
Sliced Bananas & Cream     8.00
Half Grapefruit     9.00
Orange Or Grapefruit Segments     9.00
Fresh Fruit Salad     12.00
Seasonal Melon     9.00
Stewed Prunes     8.00

Juice

V-8 cranberry & pineapple juice    9.00
Organic Apple tomato & prune juice    8.00
Freshly Squeezed Orange & Grapefruit Juice     10.00

Coffee & Tea

Stumptown French Press Coffee guatemalan, ethiopian or indonesian    12.00
Stumptown Cold Brew     8.00
Freshly Brewed Coffee Or Decaffeinated Coffee     8.00
Espresso     8.00
Hot Chocolate     9.00
Cappuccino     9.00
Selection Of Teas     8.00

Appetizers

Carlyle Lobster Bisque maine lobster, tomato, tarragon    15.00
Jumbo Lump Crab Cake wasabi aioli, roasted corn relish, micro cilantro    24.00
Lemon Zest Risotto (v, gf). carnaroli with aged asiago cheese    22.00
Garden Greens (v, gf). heirloom cherry tomatoes, chives, julienne carrots lemon vinaigrette    18.00
Six North Atlantic Oysters (gf). on the half shell    27.00
Chilled Mozzarella Eggplant Tower (v, gf). pesto, balsamic reduction, micro basil    23.00
Marinated Shrimps "Venetian Style" marinated in onions, pine nuts, raisins    27.00
Sashimi Grade Tuna Tartare (gf). wasabi rice crackers, ponzu sauce micro cilantro    25.00

Caviar

Classic Osetra     195.00
Golden Osetra     225.00

Carlyle Salads

Seafood     39.00
Niçoise     28.00
Cobb     31.00

Create Your Own Salad $32

Local & Seasonal Greens baby arugula, frisée hearts, garden greens, romaine, red watercress, bibb lettuce  
Choose One chicken breast, grilled vegetables, pan seared ahi tuna, chilled shrimp, poached salmon  
Choose One add chilled lobster    5.00
Choose Any Three tomatoes, orange segments, fennel, red onions, scallions, almonds, walnuts blue cheese, goat cheese, feta cheese, cranberries, olives  
Choose Dressing olive oil, balsamic vinegar, caesar dressing, the carlyle dressing  

Sandwiches

Maine Lobster Club Sandwich herb aioli, brooklyn tomatoes, applewood smoked bacon on croissant    33.00
Ponzu Seasoned Ahi Tuna Burger (gf). pickled carrots, cucumber & ginger, wasabi aioli, edamame peas    28.00
Seasonally Selected Grilled Vegetable Panino (v). piadina bread with basil aioli    22.00

Entrées

Pan Seared Sushi Grade Scottish Salmon (gf). purple potato purée, summer vegetables, caper beurre blanc    26.00
Aged Minute Steak, Masters Butcher, Bronx, N.Y. (gf). dry aged strip loin, vegetable garnish, shoe string fries   (6oz) 32.00
Cacio E Pepe - "Cheese & Pepper" Pasta (v). served tableside inside a carved whole pecorino romano flambéed seconds before serving    27.00
Herb Roasted Chicken, Murrays Farm, N.Y. (gf). summer vegetables, yukon whipped potatoes, chicken thyme jus    34.00
Day Boat Scallops, Barnegat Light House, N.J. (gf). mango & tomato chimichurri, micro cilantro, yuzu emulsion    27.00

Ladies Who Lunch - Three Course Prix Fixe $42

Summer Garden Greens (v, gf). heirloom cherry tomatoes, chives, julienne carrots, lemon vinaigrette  
Chilled Watermelon & Feta Cheese (v, gf). balsamic reduction, micro mint  
Soup Du Jour   

Ladies Who Lunch - Three Course Prix Fixe $42

Pan Seared Red Snapper yuzu infused roasted corn relish, cilantro vinaigrette, matchstick potatoes  
Grilled Thin Chicken Breast With Aromatic Bread Crumbs arugula, heirloom cherry tomatoes, sliced herb roasted potatoes, lemon vinaigrette  
Our Daily Special   

Dessert

Complimentary Glass Of Sommelier Selected Red Or White Wine   

Appetizers

Carlyle Lobster Bisque maine lobster, tomato, tarragon    19.00
Jumbo Shrimp Cocktail (gf). green ‘goddess' dressing , house made cocktail sauce    26.00
Jumbo Lump Crab Cake wasabi aioli, roasted corn relish, micro cilantro    24.00
Mussels In White Wine Sauce (gf). garlic, butter tomatoes, parsley    26.00
Lemon Zest Risotto (v, gf). carnaroli with aged asiago cheese    22.00
Foie Gras Torchon, Hudson Valley sour cherry compote, sliced brioche    26.00
Wagyu Beef Carpaccio (gf). arugula salad, fried capers, shaved truffle, parmesan cheese, meyers lemon    26.00
Goat Cheese Garden Greens (v, gf). heirloom cherry tomatoes, dried cranberries, orange segments, gments, citrus vinaigrette segments, citrus vinaigrette    21.00
Six North Atlantic Oysters (gf). on the half shell    27.00

Caviar

Classic Osetra     195.00
Golden Osetra     225.00

Plat Du Jour $46

Monday - Pan Seared Red Snapper (gf). corn salsa, matchstick potatoes, cilantro vinaigrette  
Tuesday - Pan Seared Duck Breast (gf). sautéed wild mushrooms, baby vegetables, port wine reduction  
Wednesday - Pan Seared Halibut (gf). fingerling potatoes, corn & fava bean succotash, cilantro vinaigrette  
Thursday - Braised Short Ribs grilled polenta, vegetable medley, red wine reduction  
Friday - Seafood Risotto (gf). shrimp, calamari, mussels, lobster sauce  
Saturday - Beef Wellington whipped potatoes truffle sauce  
Sunday - Grilled Veal Chop sautéed mushrooms, gnocchi, veal jus  

Entrées

Crispy Branzino (gf). artichokes, asparagus, heirloom tomato, peruvian potato fricassee caper lemon butter sauce    38.00
Pan Seared Sushi Grade Scottish Salmon (gf). purple potato purée, sautéed vegetables, caper beurre blanc    38.00
Day Boat Scallops, Barnegat Light House, N.J. (gf). english pea & mushroom risotto, creole sauce    37.00
Maine Lobster Thermidor (gf). a carlyle classic!    55.00
Grilled Rib-Eye fingerling potatoes, roasted vegetable medley, truffle sauce   (12oz) 49.00
Cacio E Pepe "Cheese & Pepper" Pasta (v). served tableside inside a carved whole pecorino romano flambéed seconds before serving    27.00
Beef Tenderloin (gf). whipped yukon potatoes, green beans, peppercorn sauce   (7oz) 46.00
Herb Crusted Rack Of Lamb herb roasted fingerling potatoes, vegetable ratatouille, lamb jus    46.00
Herb Roasted Chicken, Murrays Farm, N.Y. (gf). wilted greens, whipped yukon potatoes, chicken thyme jus    34.00

Table Side Service

North Sea Dover Sole grilled or sautéed    98.00
Dry Aged Steak Entrecôte brandy peppercorn sauce   (28oz) 125.00

Sides

Vegetable Medley (v, gf).    11.00
Panko Crusted Onion Rings (v). with thai chili aioli    9.00
Whipped Yukon Potatoes (v, gf).    9.00
Asparagus (v, gf). steam or grill    11.00
Green Beans (v, gf). steam, sauté    10.00
Spinach (v, gf). steam, sauté or cream    10.00
Pennsylvania Selected Wild Mushroom Medley (v, gf).    11.00
Wild Rice (v, gf). with artichokes    12.00
Crispy Truffle Fingerling Potatoes (v, gf).    12.00
Jasmine Rice (v, gf).    8.00

Appetizers

Carlyle Lobster Bisque maine lobster, tomato, tarragon  
Seasonal Oyster Platter (gf). chef selected six east coast oysters, traditional mizgnonette  
Sweet & Salty Quinoa Parfait (v, gf). creek yogurt, seasonal fruits & berries  
Baby Wedge (gf). crispy pancetta, old chatham ewe's blue cheese, crispy shallots, house dressing  
Foie Cras Torchon, Hudson Valley, N.Y. sour cherry compote, sliced brioche  
Smoked Fish Plate (gf). smoked salmon, smoked sturgeon & deviled eggs  

Entrees

Croque Madame shaved parisian ham, gruyere cheese, brioche, fried egg  
Roast Beef Hash (gf). poached eggs & potatoes  
Smoked Salmon & Poached Eggs buttermilk biscuit, wilted spinach, hollandaise  
Hudson Valley Foie Gras Brioche Toast wild mushrooms, crispy pancetta, poached egg, cherry balsamic reduction  
Margarita Pizza (v). arugula, goat cheese, extra virgin olive oil  
Steak Frites (gf). béarnaise sauce, mixed green salad  
Bobby Short Chicken Hash hudson valley foie gras, black truffles, sherry cream sauce  
The Mix Grill lamb chop, beef filet, merguez sausage, fried egg  

Dessert

Chocolate Mousse Tower   
New York Cheesecake   
Fruit Salad (gf).  
Creme Brulée (gf).  
Bittersweet Flourless Chocolate Cake (gf).  
Vanilla Panna Cotta (gf).  
Apple Tart   
Section Of Ice Creams And Sorbet (gf).  

Dessert

Crème Brûlée     14.00
Chocolate Mousse Tower     16.00
Bittersweet Flourless Chocolate Cake     15.00
Selection Of Ice Cream Or Sorbet     14.00
Vanilla Valhrona Crunch, Janes Ice Cream honey glazed crispy croissant, warm chocolate ganache crispy raspberries    14.00
Vanilla Panna Cotta caramel, raspberry coulis, mixed berries    14.00
Soufflés grand marnier, dark chocolate or raspberry    19.00
New York Cheesecake graham cracker crumb, seasonal fruit compote    17.00

Cheese

Berkshire Blue Cheese n.j.  
Nettle Meadow Kunik goat cheese, n.j.  
Nancy.S Hudson Valley old chatham camembert, n.y.  
Pleasant Ridge reserve aged cave cheddar, v.t.  
Hudson Red aged raw cow.s milk, n.y.  

Dessert Wine By The Glass

Sauternes petit vedrines '10    22.00

 

The Carlyle
35 E 76th St
At Madison Ave
(212) 744-1600
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