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The Carlyle

at the Carlyle Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, American (New)
  • 35 E 76th St, New York NY10075 40.7743698 -73.9635195
  • (At Madison Ave)
  • click map to interact
  • (212) 570-7192
  • 0

Breakfast

Eggs & Omelettes

Eggs Any Style    15.00
Three Egg Omelette    21.00
Lobster Omelette fresh herbs   26.00
Fat Free Mozzarella parmesan omelette   19.00
Egg White Omelette tomatoes, basil, fat free mozzarella   22.00

In The Carlyle Tradition

Traditional Eggs Benedict    20.00
Eggs Benedict smoked salmon, hollandaise   25.00
Smoked Salmon bagel, cream cheese   23.00
Corned Beef Hash    16.00
with egg   18.00
Belgian Waffles fresh berry compote & crème fraîche   18.00
Buttermilk Pancakes caramelized bananas & roasted almonds   18.00
Brioche French Toast caramelized apples   18.00

Fresh Bakery

Assorted Bakery Basket    14.00
Corn bran, oat bran, blueberry muffin   8.00
Toast    6.00
Hard Rolls    6.00
Bagel    7.00
English Muffin    6.00
Croissant    8.00
Danish Pastry    7.00
Served With Selection Of Preserves

Cereals

Hot & Cold Cereals    8.00
Müsli with cream or milk   9.00
Low-Fat Granola with milk   10.00
Granola Parfait fresh berries & honey   14.00
Choice Of Dry Cereals    8.00

Continental $29

Freshly Squeezed Grapefruit Or Orange Juice    
Half Grapefruit Or Granola Parfait & Berries    
Assorted Bakery Basket jams & preserves   
Coffee decaffeinated coffee or tea   

Breakfast Buffet $37

Scrambled Eggs pork sausage, bacon   
Chicken Apple Sausage atlantic smoked salmon   
Brioche French Toast    
Hot Oatmeal cold cereals   
Variety Of Fresh Baked Croissants muffins   
Danish & Breads    
Imported & Domestic Cheeses prosciutto sliced fruits, melon, grapefruit & berries   
House Made Berry & Prune Compotes    
Freshly Squeezed Orange & Grapefruit Juice    
Tomato pineapple & cranberry juice   

Sides

Applewood Smoked Bacon    8.00
Canadian Or Turkey Bacon    8.00
Chicken Apple Sausages    8.00
Pork Sausages    8.00
Broiled Ham    9.00
Hash Browns Or Home Fried Potatoes    8.00

Fruit

Seasonal Berries    12.00
Sliced Bananas & Cream    8.00
Half Grapefruit    9.00
Orange Or Grapefruit Segments    9.00
Fresh Fruit Salad    12.00
Seasonal Melon    9.00
Stewed Prunes    8.00

Juice

V-8 cranberry & pineapple juice   9.00
Organic Apple tomato & prune juice   8.00
Freshly Squeezed Orange & Grapefruit Juice    10.00

Coffee & Tea

French Press Coffee ethiopia yrgacheffe 100 % origin   12.00
costa rica la minita 100 % origin   12.00
Freshly Brewed Coffee Or Decaffeinated Coffee    8.00
Espresso    8.00
Hot Chocolate    9.00
Cappuccino    9.00
Selection Of Teas    8.00

 

Lunch

Appetizers

Maine Lobster Bisque porcini dust, crème fraîche, chervil   15.00
Panko Crusted Crab Cake lemon saffron & chive aioli, crispy onion ring, cilantro greens   22.00
Foie Gras Torchon, Hudson Valley, N.Y. sour cherry compote, truffle essence mango & endive slaw, sliced baguette   26.00
Artisanal "Roof Top" Garden Greens heirloom cherry tomatoes, chives, julienne carrots, lemon vinaigrette   18.00
Roasted Fresh Water Prawns lemon, garlic, olive oil   28.00
Chilled Or Grilled Jumbo Asparagus & Fennel Salad citrus segments, red onions, basil, olive oil   23.00
Tartare Of Salmon 2 Ways smoked & fresh scottish salmon, fingerling potatoes, crème fraîche micro cilantro, salmon eggs   25.00

Carlyle Salads

Seafood Salad    38.00
Tuna Tataki    27.00
Cobb Salad    30.00

Create Your Own Salad $32

Local & Seasonal Greens baby arugula, frisée hearts, garden greens, romaine, red watercress, bibb lettuce   
Choose One grilled chicken, grilled vegetables, pan seared tuna , chilled shrimp, poached salmon   
add chilled lobster   5.00
Choose Any Three tomatoes, orange segments, fennel, red onions, scallions, almonds, walnuts blue cheese, goat cheese, feta cheese, cranberries, olives   
Choose Dressing olive oil, balsamic vinegar, caesar dressing, the carlyle dressing   

Sandwiches

Amy’s Baked Croissant & Maine Lobster Club Sandwich herb aioli, brooklyn tomatoes, esposito’s of n.y.c. bacon   32.00
Ponzu Seasoned Ahi Tuna Burger pickled carrots, cucumber & ginger, wasabi aioli, edamame peas   28.00
Seasonally Selected Grilled Vegetable Panino eli’s bread n.y.c., basil aioli   24.00

Entrées

Pan Seared Sushi Grade Scottish Salmon Escalope celeriac puree, sugar snap peas, crispy bacon, mustard vinaigrette   26.00
Aged Minute Steak, Masters Butcher, Bronx, N.Y. dry aged strip loin, artisanal greens, shoe string fries   32.00
Short Rib Tortellacci bone marrow butter, gremolata, red wine reduction   28.00
Herb Roasted Chicken, Murrays Farm, N.Y. mustard greens, yukon whipped potatoes, chicken thyme jus   34.00
Day Boat Scallops, Barnegat Light House, N.J. saffron risotto milanese, asparagus, roasted maitake mushrooms, yuzu emulsion   27.00

 

Three-Course Prix Fixe $42

Complimentary Glass Of Sommelier Selected Red Or White Wine

 

Soup Du Jour    
Salad Of Golden & Red Beets With Chatham Goat Cheese, M.A. cilantro micro greens, toasted pistachios, honey dijon vinaigrette   

 

Black Sea Bass, R.I. sugar snap peas, heirloom carrots, brussel sprouts, peruvian potatoes, tomato chimichurri   
Petit Tournedo Of Beef buttered herb & asparagus spätzle   

 

Dessert selection from our trolley   

 

Dinner

Appetizers

Maine Lobster Bisque porcini dust , crème fraîche , chervil   19.00
Jumbo Shrimp Cocktail green ‘goddess’ dressing, house made cocktail sauce   26.00
Artisanal "Roof Top" Garden Greens heirloom cherry tomatoes, chives , julienne carrots, lemon vinaigrette   18.00
Panko Crusted Crab Cake lemon saffron & chive aioli, crispy onion ring, cilantro greens   22.00
Roasted Fresh Water Prawns lemon, garlic, olive oil   28.00
Olive Oil Poached, Grilled Spanish Pulpo gigante beans, tomato chimichurri   18.00
Wagyu Beef Carpaccio arugula salad, fried capers, shaved winter truffle, parmesan cheese, meyers lemon   26.00
Chilled Or Grilled Jumbo Asparagus & Fennel Salad citrus segments, red onions, basil, olive oil   23.00
Foie Gras Torchon, Hudson Valley, N.Y. sour cherry compote, truffle essence mango & endive slaw, sliced baguette   26.00

Entrées

Black Sea Bass, R.I. sugar snap peas, heirloom carrots, brussels sprouts, peruvian potatoes, tomato chimichurri   38.00
Prosciutto Wrapped Monk Fish, Long Island, N.Y. jumbo asparagus, fingerling potatoes, leek fondue, aged balsamic reduction   34.00
Day Boat Scallops, Barnegat, N.J. saffron risotto milanese, asparagus, roasted maitake mushrooms, yuzu emulsion   37.00
Veal Medallions english peas, wild mushroom, herb spätzle, red wine sauce   45.00
Beef Tenderloin whipped yukon potatoes, green beans, peppercorn sauce   49.00
Pan Seared Duck Breast, Cresent Farms, Long Island, golden beets, chanterelle , sautéed seasonal greens, port wine reduction   38.00
Short Rib Tortellacci bone marrow butter, gremolata, red wine reduction  24.00 32.00
Herb Roasted Chicken, Murrays Farm, N.Y. mustard greens, yukon whipped potatoes, chicken thyme jus   34.00

Table Side Service

Select Two Sides

North Sea Dover Sole grilled or sautéed   98.00
Dry Aged Steak Entrecôte brandy peppercorn sauce  (28oz) 125.00
Denver Lamb Rack périgueux sauce   115.00

Sides

Herb Spätzle wild mushrooms, english peas   9.00
Panko Crusted Onion Rings thai chili aioli   9.00
Whipped Yukon Potatoes    9.00
Jumbo Asparagus steamed or grilled   11.00
Green Beans with shallot butter reduction   10.00
Spinach steam, sauté or cream   10.00
Pennsylvania Selected Wild Mushroom Medley    11.00
Wild Rice artichokes   12.00
Crispy Truffle Fingerling Potatoes    12.00
Jasmine Rice    8.00

Plat Du Jour $46

Monday ocean striped bass long island. baby potoates, chantrelle sugar snap peas   
Tuesday roasted quail plantation farms. georgia couscous wilted greens shallot thyme jus   
Wednesday steamed halibut nova scotia. potato gnocchi sugar snap peas tomato consommé   
Thursday mixed grill, veal medallion, denver lamb & merguez sausage. farro , green beans   
Friday pan seared sashimi grade scottish salmon. baby bok choy ponzu sauce   
Saturday beef wellington. whipped potatoes truffle sauce   
Sunday stuffed veal chop with prosciutto di parma & provolone cheese. garlic spinach tomato bordelaise   

 

Sunday Brunch $65 Per Person

Appetizers

Carlyle Lobster Bisque maine lobster, tomato, tarragon   
Seasonal Oyster Platter chef selected six east coast oysters, traditional mignonette   
Sweet & Salty Quinoa Parfait greek yogurt, seasonal fruits & berries   
Baby Wedge crispy pancetta, old chatham ewe’s blue cheese, crispy shallots, house dressing   
House-Made Chicken Liver Mousse port jelly, truffle infused fresh mango, toasted country bread   
Smoked Fish Plate smoked salmon, smoked sturgeon & deviled eggs   

Entrées

Croque Madame shaved parisian ham, gruyère cheese, brioche, fried egg   
Roast Beef Hash poached eggs & potatoes   
Smoked Salmon & Poached Eggs buttermilk biscuit, wilted spinach, hollandaise   
Hudson Valley Foie Gras Brioche Toast wild mushrooms, crispy pancetta, poached egg, cherry balsamic reduction   
Margarita Pizza arugula, goat cheese, extra virgin olive oil   
Steak Frites hanger steak with truffle scented french fries, sautéed greens   
Bobby Short Chicken Hash hudson valley foie gras, black truffles, sherry cream sauce   
The Mix Grill lamb chop, beef filet, merguez sausage, fried egg   

Dessert

Chocolate Mousse Tower    
New York Cheesecake    
Fruit Salad    
Seasonal Fruit Tart    
Crème Brûlée    
Ebony & Ivory Flourless Chocolate Cake    

 

Desserts

Crème Brûlée    14.00
Vanilla Valhrona Crunch, Janes Ice Cream honey glazed crispy croissant, warm chocolate ganache crispy raspberries   14.00
Honey & Almond Cake    16.00
Seasonal Fruit Tart    14.00
Lemon Tart raspberries 3 ways   15.00
Chocolate Mousse Tower fresh raspberry coulis   16.00
Ebony & Ivory Flourless Chocolate Cake balsamic, mint & strawberry salsa   15.00
Selection Of Ice Cream Or Sorbet    14.00
Soufflés grand marnier, dark chocolate or raspberry   19.00
Selection Of Five Cheese murrays cheese nyc," chef’s selection of local cheese traditional condiments   22.00

Dessert Wines By The Glass

Pineau Des Charantes jean luc pasquet   18.00

Port & Sherry Wines By The Glass

Cockburns "Quinta Dos Canais" 1998    30.00
Emilio Lustau "East India Solera"    15.00
Fonseca "Bin 27"    14.00
20 Year Tawny    26.00
The Carlyle
35 E 76th St
At Madison Ave
(212) 570-7192
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