Welcome to MenuPages - Please Select a city:

The Carlyle

+ SHARE
The Carlyle Hotel
  • $$$$$
  • French, American (New)
  • 35 E 76th St, New York NY10075 40.7743698 -73.9635195
  • (At Madison Ave)
  • google maps Subway Directions
  • Phone: (212) 570-7192

Breakfast

7:00-10:30am. Monday-Friday: 8:00-10:30am Saturday & Sunday

Power Breakfast $29

Freshly Squeezed Orange Or Grapefruit Juice    
Half Grapefruit Or Granola And Fresh Berries    
Assorted Bakery Basket served with imported marmalade and pure fruit preserves   
Coffee 100% Sumatra Origin    
Decaffeinated Coffee, Tea    

Breakfast Buffet $35

A Large Selection Of Traditional American Breakfast Items Such As

Scrambled Eggs    
Sausages And Cheeses    
Wide Variety Of Freshly Squeezed Juices & Fresh Fruit Salad    
Assorted Bakery croissants, blueberry muffins & french baguettes   
Dairy Products    

Juices

Freshly Squeezed Grapefruit Or Orange Juice   8.00lg 9.00
Cranberry Or V-8 Juice    6.00
Organic Apple tomato or prune juice   6.00

Fruit

Seasonal Berries    12.00
Sliced Bananas with cream   8.00
Half Grapefruit    9.00
Grapefruit Or Orange Segments    8.00
Fresh Fruit Salad    11.00
Seasonal Melon    9.00
Stewed Prunes    8.00

Reduced Calorie

Fat-Free Mozzarella And Parmesan Omelet    18.00
Egg White Omelet with tomatoes, basil and fat-free mozzarella   20.00
Low-Fat Fruit Sweetened Banana Muffin    8.00
Non-Fat Mixed Berry Bran Muffin    8.00
Non-Fat Apple Bran Muffin    8.00
Whole Wheat Bagel with fat-free cream cheese   8.00
All Bran Cereal Or Fat-Free Yogurt    8.00
Non-Fat Cottage Cheese with fresh fruit   8.00

Cereal & Cakes

Hot Or Cold Cereals    
Müesli with cream or milk   8.00
Low-Fat Granola with milk   8.00
Granola Parfait with fresh berries and honey   8.00
Waffles, Buckwheat Cakes, Pancakes with pure maple syrup   17.00
Brioche French Toast with berry compote   17.00

Breakfast Specialties

Poached Eggs On Smoked Salmon with hollandaise   24.00
Eggs Benedict    19.00
Smoked Salmon with bagel and cream cheese   23.00
Kippered Herring    14.00
Corned Beef Hash    16.00
with egg   18.00
Assortment Of Cheeses    17.00

Eggs & Omelets

Boiled, Scrambled, Fried Or Poached    13.00
Three Egg Omelet    17.00
Lobster Omelet with fresh herbs   25.00
Bacon    8.00
Canadian Bacon    8.00
Chicken Apples Sausages    8.00
Pork Beef Sausages    8.00
Broiled Ham    9.00
Hash Browns Or Home Fried Potatoes    8.00

Fresh Bakery

Served With Imported Marmalade And Pure Fruit Preserves

Assorted Bakery Basket    12.00
Corn, Bran, Oat Bran, Fresh Raspberry Or Blueberry Muffin    8.00
Toast    6.00
Hard Rolls    6.00
Bagel    7.00
with cream cheese   8.00
Cinnamon Toast    6.00
Danish Pastry    7.00
Petit Pain Au Chocolat    6.50
English Muffin    6.00
Croissant    7.00
Brioche    7.00

French Press Coffee $10

French Press Coffee - Ethiopia Yrgacheffe 100 % Origin the ethiopia yrgacheffe coffee is cultivated at exceptionally high altitude. subtle and slightly spicy, the brew is medium bodied with a fine, delicate flavor.   
French Press Coffee - Costa Rica La Minita 100 % Origin the costa rican coffee from la minita in the tarrazu region is cultivated between 4000 and 6000 feet above sea level. the cup displays a sweet aroma full body and a great acidity. this year’s coffee has an extraordinary taste of a fine milk chocolate truffle, it is as good as any coffee that we have ever produced.   

Teas & Beverages

Freshly Brewed Coffee 100 % sumatra origin or decaffeinated   7.00
Espresso Illy    8.00
Cappuccino Illy    8.00
Hot Chocolate    7.00
Milk    4.00
Low-Fat Milk    4.00
Low-Fat Buttermilk    4.00
Skim Or Lactose-Free Milk    4.00
Tea english breakfast, earl grey, orange pekoe, darjeeling, oolong, assam, chamomile, verbena, linden, mint, apple cinnamon   7.00

 

Lunch

Noon-3:00pm. Monday Through Saturday. Executive Chef James Sakatos

*Seasonal Summer Dish

Raw Bar

Six Oysters On The Half Shell    18.00
Six Topneck Clams    15.00
Classic Jumbo Shrimp Cocktail    22.00
Scottish Smoked Salmon    22.00
Russian Caviar By The Ounce siberia osetra   275.00
caspian golden osetra   325.00

Appetizers

Carlyle Lobster Bisque maine lobster, tomato, tarragon, cognac   15.00
Heirloom Tomato Three Ways* chilled tomato soup, organic kumato tomatoes & tarragon, tomato jam, crisp banquettes   16.00
King Salmon And Smoked Salmon Tartar* wasabi tobiko, pea shoots, watermelon radish, lemon caper vinaigrette   18.00
Soft Shell Crabs Tempura* bock choi, fermented black beans, carrots, honshimeji, ponzu dressing   16.00
Torchon Of Hudson Valley Foie Gras* rose gelée, brioche melba, lychee raspberry ice wine reduction   25.00

Salads

Seafood Salad   24.00 38.00
Salad Niçoise   19.00 27.00
Cobb Salad   19.00 27.00
Greek Salad   15.00 24.00
Caesar Salad   15.00 24.00
add with chicken   5.00
add with lobster   14.00

Main Courses

Maine Diver Sea Scallops* summer vegetable succotash, shaved summer truffle, sea urchin emulsion   28.00
Tuna Burger fennel slaw, pea shoots, spiced mayonnaise, pomme frites   24.00
Mediterranean Branzino* barigoule of artichokes, pancetta, carrots   28.00
Dover Sole grilled, sautéed or braised in champagne cream   
Dry Aged N.Y. Strip Steak spring vegetable salad, roasted shallot dressing   28.00
Milk-Fed Medallions Of Veal roasted porcini, grilled polenta, fava beans, veal jus   39.00
Roasted Amish Chicken ratatouille, roasted fingerling potatoes, chicken jus   34.00

Sides $8

Vegetables ragout of summer vegetables spinach, creamed or sautéed steamed or sautéed asparagus sautéed broccoli rabe   
Potatoes & Grains truffled potato mousseline potato gratin roasted fingerling potatoes jasmine rice   
In Season summer vegetable succotash poached fennel & endive barigoule of artichokes ratatouille   

 

Ladies Who Lunch - Three-course Pre Fixe $37

Complimentary Glass Of Pinot Grigio Or Old Cuban Or Bloody Mary Or Syrah

Soup Du Jour    
Caesar Salad shaved parmesan, herbed garlic croutons   

 

Arctic Char confit of baby spring vegetables, warm herb vinaigrette   
Filet Of Beef Medallions peas & baby carrots, pomme anna, red wine shallot reduction   

 

Dessert selection from our trolley   

 

Dinner

6:00-11:00pm Monday-Sunday

*Seasonal Summer Dish

Raw Bar

Six Oysters On The Half Shell    18.00
Six Topneck Clams    15.00
Classic Jumbo Shrimp Cocktail    22.00
Scottish Smoked Salmon    
Russian Caviar By The Ounce siberia osetra   275.00
caspian golden osetra   325.00

Appetizers

Carlyle Lobster Bisque maine lobsters, tomato, tarragon, cognac   15.00
Caesar Salad shaved parmesan, herbed garlic croutons   14.00
Salad Of Petite Mixed Lettuces And Herbs wabash cannon ball, grilled mission figs, sherry shallot vinaigrette   14.00
Heirloom Tomato Three Ways* chilled tomato soup, organic kumato tomatoes & tarragon, tomato jam, crisp banquettes   16.00
Greek Salad tomato, feta, kalamata olives, cucumber, spring onion   14.00
King Salmon And Smoked Salmon Tartar* wasabi tobiko, pea shoots, watermelon radish, lemon caper vinaigrette   18.00
Soft Shell Crabs Tempura* bok choy, fermented black beans, carrots, honshimeji, ponzu dressing   16.00
Torchon Of Hudson Valley Foie Gras* rose gelée, brioche melba, lychee raspberry ice wine reduction   25.00

Main Courses

Maine Diver Sea Scallops* summer vegetable succotash, shaved summer truffle, sea urchin emulsion   36.00
Sitka Alaskan Halibut* poached fennel & endive in ouzo and saffron, kalamata olives   36.00
Mediterranean Branzino* barigoule of artichokes, pancetta, carrots   36.00
Dover Sole grilled, sautéed or braised in champagne cream   
Colorado Rack Of Lamb eggplant cannelloni, slow roasted tomatoes, goat cheese flan, lamb jus   39.00
Milk-Fed Medallions Of Veal roasted porcini, grilled polenta, fava beans, veal jus   39.00
Roasted Amish Chicken ratatouille, roasted fingerling potatoes, chicken jus   34.00

Sides $8

Vegetables ragout of summer vegetables spinach, creamed or sautéed steamed or sautéed asparagus sautéed broccoli rabe   
Potatoes & Grains truffled potato mousseline potato gratin roasted fingerling potatoes jasmine rice   
In Season summer vegetable succotash poached fennel & endive barigoule of artichokes ratatouille   

Plats Du Jour

Monday - Calf’s Liver À La Lyonnaise whipped potato, cipollini onion jus   35.00
Tuesday - Roasted Day Boat Cod sautéed broccoli rabe, lemon emulsion   34.00
Wednesday - Braised Veal Cheeks ragout of summer vegetables   34.00
Thursday - Wiener Schnitzel served in the traditional manner   34.00
Friday - Seafood Paella    12.00
Saturday - Braised Short Rib porcini, white corn grits, peas, heirloom carrots   34.00
Sunday - Tournedos Rossini truffled potatoes, sautéed asparagus   44.00

 

Cafe

Appetizers

Oysters malpeque or fanny bay   18.00
Jumbo Shrimp Cocktail    22.00
Atlantic Smoked Salmon capers, onions and seven grain bread   22.00
Organic Baby Greens heirloom tomatoes, sherry shallot vinaigrette   14.00
Classic Caesar Salad shaved parmigiano reggiano, herb croutons   14.00
Torchon Of Hudson Valley Foie Gras fresh mission figs, port wine and fig syrup, toasted brioche   24.00
Carlyle Lobster Bisque    16.00

Caviar

Per Ounce

Russian Osetra    275.00
Golden Osetra    325.00

Sides

Whipped Potato    8.00
Truffled Whipped Potatoes    12.00
Potato Gratin    8.00
Haricot Verts Almandine    8.00
Sautéed Autumn Vegetables    8.00
Sautéed Wild Mushrooms    8.00
Steamed Asparagus    10.00
Creamed Spinach    8.00

Main Courses

Atlantic Halibut roasted sweet corn chowder, crimini mushrooms and pearl onions   36.00
Wild King Salmon fennel, tomato, kalamata olives, artichoke confit, bouillabaisse jus   36.00
Rocky Mountain Rack Of Lamb ragout of autumn vegetables, lamb jus   42.00
Roasted Amish Chicken roasted artichokes, baby turnips, pommes anna, chicken jus   36.00

Classics

Dover Sole haricot verts almondine, roasted potato medley   55.00
Bobby Short Chicken Hash truffle, foie gras, potato, light sherry cream sauce   42.00
Dry Aged N.Y Strip Steak asparagus, truffled potato, au poivre sauce   44.00

Desserts

Crème Brûlée    12.00
French Vanilla Cheesecake fresh berries with exotic fruit coulis   12.00
Warm Brioche Pudding with crème anglaise   12.00
Warm Berries Crumble with vanilla ice cream   12.00
Gateau Au Chocolat crème fraiche and raspberry coulis   12.00
Assorted French Ice Cream    12.00
Assorted Sorbets    12.00
Selection Of Cheeses    22.00
Coffee    5.00
Espresso Illy    8.00
Cappuccino    8.00
Irish Coffee    16.00
Selection Of Teas    7.00

 

Bar Menu

Bemelmans’ Famous Cocktails

Tommy Rowles (bartender 50 years) martell cordon bleu cognac, ten cane rum, fresh lime juice, simple syrup and house-made tonic water   19.00
Passion Royale passion fruit infused vodka, lime juice, champagne, served over crushed ice   19.00
Agave Gingerita 100% blue agave, cointreau, fresh ginger, fresh lime juice, simple syrup and egg white   19.00
Pear-Adise grey goose poire vodka, prosecco, fresh lime juice, simple syrup and angostura bitters   19.00
The Gin-Gin Mule gordon’s gin, ginger beer, muddled mint, fresh lime juice and simple syrup   19.00
Whiskey Smash makers mark bourbon whiskey, muddled mint, muddled lemons and simple syrup   19.00
The Old Cuban "champagne mojito" with bacardi 8 rum, muddled mint, fresh lime juice and angostura bitters   20.00

Evening Light Snacks - Carlyle Classics $19

Served From 5:30-11:30pm.

Bemelmans' Mini Burgers    
Shrimp Cocktail    
Maryland Crab Cakes    
Tomato And Basil Pizza    
Croque Monsieur    
Selection Of Imported Cheeses served with grapes, raisin bread and condiments   

Caviar, Oysters & Clams

Fresh From The Sea.

Siberian Osetra Caviar originating from siberian sturgeon stocks of the lena river, our exclusive farm raised baerii osetra expresses clean, focused flavor, representing the pinnacle of acquacultured caviar.   275.00
Caspian Golden Osetra Caviar historically reserved for the tsar and his royal court, these extremely rare golden eggs remain firm and distinctive, with complex and abundant flavor.   325.00
Fresh Oysters On Half Shell   ea 4.00
Fresh Top Neck Clams   ea 4.00

 

Bar Dinner

Appetizers & Salads

Smoked Salmon with seven grain bread   23.00
Classic Caesar Salad    23.00
with grilled chicken   28.00
with lobster   38.00
Cobb Salad    29.00
Lobster crabmeat and shrimp salad   38.00

Entrées & Sandwiches

Bemelmans’ Triple Decker Club bacon, turkey, avocado and egg salad   22.00
Chicken Paillard cherry tomato and basil   25.00
9-Ounce Black Angus Beef Burger    27.00
Steak Frites with béarnaise sauce   28.00
Macaroni Gratin mixed seasonal salad   20.00
Grilled Baby Lamb Cutlets yogurt & mint sauce   24.00

Side Orders $9

Pommes Frites    
Asparagus steamed or sautéed   
Creamed Spinach    

Desserts $15

New York Cheesecake    
Traditional Apple Pie    
Crème Brulée    

 

The Carlyle
35 E 76th St
At Madison Ave
(212) 570-7192
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer