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The Carlyle

at the Carlyle Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, American (New)
  • 35 E 76th St, New York NY10075 40.7743698 -73.9635195
  • (At Madison Ave)
  • click map to interact
  • (212) 570-7192
  • 0

Breakfast

Eggs & Omelettes

Eggs Any Style    15.00
Three Egg Omelette    21.00
Lobster Omelette with fresh herbs   26.00
Fat Free Mozzarella & Parmesan Omelette    19.00
Egg White Omelette tomatoes, basil & fat free mozzarella   22.00

Breakfast Specialties

Eggs Benedict    20.00
Poached Eggs & Smoked Salmon with hollandaise   25.00
Smoked Salmon bagel & cream cheese   23.00
Kippered Herring    17.00
Corned Beef Hash    16.00
with egg   18.00
Cheese Selection    17.00
Belgian Waffles with fresh berry compote & crème fraîche   18.00
Buttermilk Pancakes with caramelized bananas & roasted almonds   18.00
Brioche French Toast with caramelized apples   18.00

Fresh Bakery

Served With Imported Marmalade & Jams.

Assorted Bakery Basket    14.00
Corn    8.00
Bran    8.00
Oat Bran    8.00
Blueberry Muffin    8.00
Toast    6.00
Hard Rolls    6.00
Bagel    7.00
English Muffin    6.00
Croissant    8.00
Danish Pastry    7.00
Petit Pain Au Chocolat    7.00

Cereals

Hot & Cold Cereals    8.00
Müesli with cream or milk   9.00
Low-Fat Granola with milk   10.00
Granola Parfait with fresh berries & honey   8.00
Choice Of Dry Cereals    8.00

Continental $29

Freshly Squeezed Grapefruit Or Orange Juice    
Half Grapefruit Or Granola Parfait & Berries    
Assorted Bakery Basket    
Jams & Preserves    
Coffee Of 100% Sumatra Origin    
Decaffeinated Coffee Or Tea    

Buffet $37

A Large Selection Of Traditional American Breakfast Items.

Scrambled Eggs    
Sausage    
Bacon    
Chicken Apple Sausage    
Brioche French Toast    
Hot Oatmeal    
Cold Cereals    
Variety Of Fresh Baked Croissants    
Muffins    
Danish & Breads    
Imported & Domestic Cheeses    
Prosciutto    
Cut Fruits    
Melon    
Grapefruits& Berries    
House Made Berry & Prune Compotes    
Freshly Squeezed Orange & Grapefruit Juice    
Tomato    
Pineapple & Cranberry Juice    

Sides

Applewood Smoked Bacon    8.00
Canadian Bacon Or Turkey Bacon    8.00
Chicken Apple Sausages    8.00
Pork Sausages    8.00
Broiled Ham    9.00
Hash Browns Or Home Fried Potatoes    8.00

Fruit

Seasonal Berries    12.00
Sliced Bananas & Cream    8.00
Half Grapefruit    9.00
Orange Or Grapefruit Segments    9.00
Fresh Fruit Salad    12.00
Seasonal Melon    9.00
Stewed Prunes    8.00

Juice

V-8    8.00
Cranberry    8.00
Organic Apple Juice    8.00
Tomato    8.00
Prune Juice    8.00
Freshly Squeezed Orange    10.00
Grapefruit Juice    10.00

Coffee & Tea

French Press Coffee ethiopa yrgacheffe 100 % origin   12.00
costa rica la minita 100 % origin   12.00
Freshly Brewed Coffee 100 % Sumatra Origin Or Decaffeinated    8.00
Espresso Illy    8.00
Hot Chocolate    9.00
Cappuccino Illy    9.00
Selection Of Imported Teas    8.00

 

Lunch

Appetizers

Maine Lobster Bisque porcini dust, crème fraîche & chervil   15.00
Jumbo Shrimp Cocktail green ‘goddess’ dressing & house made cocktail sauce   26.00
Jumbo Lump Crab Cake celery-apple slaw, lemon saffron aïoli   22.00
Hudson Valley Foie Gras Torchon sour cherry compote, truffle essence mango & endive slaw   26.00
Artisanal Garden Greens heirloom tomatoes, chives & julienne carrots, lemon vinaigrette   18.00
Chicory "Frisee" Hearts poached cage free egg, brioche croutons, bacon lardons, white truffle essence   19.00
Tartare Of Salmon 2 Ways smoked & fresh scottish salmon, fingerling potatoes, crème fraîche micro cilantro, salmon eggs & lavender pearls   25.00

Carlyle Salads

Seafood Salad   24.00 38.00
Cobb Salad   21.00 30.00
Salad Niçoise   19.00 27.00
Greek Salad   15.00 24.00
Caesar Salad   15.00 24.00
add with chicken   5.00
add with lobster   14.00

Entrees

Tuna Burger fennel slaw, spiced mayonnaise, pommes frites   28.00
Day Boat Scallops, Barnegat Light House, New Jersey saffron risotto milanese, asparagus, roasted maitake mushrooms, scallop yuzu emulsion   37.00
Black Sea Bass, Rhode Island sugar snap peas, heirloom carrots, brussel sprouts, peruvian potatoes, tomato chimichurri   38.00
Cornish Game Hens, Murrays Farm, New York polenta, buttered leeks, roasted shallot jus   36.00
Beef Tenderloin whipped potatoes, green beans & red wine sauce   49.00
Lattice Of Asparagus mushroom medley, wild rice & baby artichoke salpicón, poached egg   34.00

Sides

English Pea & Morel Mushroom Spaetzle    9.00
Spinach creamed or sautéed   10.00
Whipped Yukon Potatoes    9.00
Asparagus steamed or grilled   11.00
Sautéed Green Beans    10.00
Crispy Onion Rings    9.00
Soft Polenta    9.00
Wild Rice    9.00
Roasted Fingerling Potatoes    9.00
Jasmine Rice    8.00

 

Three-Course Prix Fixe Lunch $42

 

Soup Du Jour    
Salad Of Golden & Red Beets With Chatham Goat Cheese, Massachusetts cilantro micro greens, toasted pistachios, honey dijon vinaigrette   

 

Baked Atlantic Grouper & Roasted Fresh Water Prawn mango salsa, sugar snap peas, crispy fingerling potatoes   
Petit Tournedo Of Beef buttered herb & asparagus spaetzle   

 

Dessert selection from our trolley   
Complimentary Glass vermentino, "la cala" sella & mosca, sardinia, 2011, italy   
montepulciano d’abruzzo, zonin, abruzzi 2011, italy   

 

Dinner

Appetizers

Maine Lobster Bisque porcini dust, crème fraîche & chervil   19.00
Selection Of East Coast Oysters On The Half Shell mignonette & house made cocktail sauce   26.00
Jumbo Shrimp Cocktail green ‘goddess’ dressing & house made cocktail sauce   26.00
Jumbo Lump Crab Cake celery-apple slaw, lemon saffron aïoli   22.00
Steak Tartare matchstick potatoes, toast points  20.00 30.00
Hudson Valley Foie Gras Torchon sour cherry compote, truffle essence mango & endive slaw   26.00
Tartare Of Salmon 2 Ways smoked & fresh scottish salmon, fingerling potatoes, crème fraîche micro cilantro, salmon eggs & lavender pearls   25.00
Chicory "Frisee" Hearts poached cage free egg, brioche croutons, bacon lardons, white truffle essence   19.00
Artisanal Garden Greens heirloom tomatoes, chives & julienne carrots, lemon vinaigrette   18.00

Plat Du Jour $46

Monday - Ocean Striped Bass long island chanterelles, sugar snap peas, baby potatoes   
Tuesday - Roasted Plantation Georgia Quail couscous wilted greens, thyme jus   
Wednesday - Steamed Nova Scotia Halibut tomato water potato gnocchi   
Thursday - Mix Grill, Veal Medallion, Denver Lamb & Merguez Sausage farro & green beans   
Friday - Pan Seared Sashimi Grade Scottish Salmon bok choy, ponzu sauce   
Saturday - Beef Wellington whipped potatoes truffle sauce   
Sunday - Stuffed Veal Chop With Prosciutto Di Parma & Provolone Cheese garlic spinach & tomato bordelaise   

Entrees

Seasonal Local Catch    34.00
Black Sea Bass, Rhode Island sugar snap peas, heirloom carrots, brussel sprouts, peruvian potatoes, tomato chimichurri   38.00
Maine Lobster Thermidor a carlyle classic!   55.00
Roasted Rack Of Colorado Lamb garlic and parsley crust, sautéed kale, flageolet bean ragoût, thyme jus   48.00
Beef Tenderloin whipped potatoes, green beans & red wine sauce   49.00
Roasted Long Island Duck cooked two ways, roasted duck, confit duck leg pastilla, kafir lime quinoa salad   38.00
Cornish Game Hens, Murrays Farm, New York polenta, buttered leeks, roasted shallot jus   36.00

Table Side Service

Minimum Of 2 Guests.

Dover Sole roasted fingerling potatoes, buttered leeks  (per person) 49.00
Dry Aged Steak Entrecôte wild mushrooms, haricot verts, fingerling potatoes foie gras soy sauce, peppercorn sauce   

Sides

English Pea & Morel Mushroom Spaetzle    9.00
Spinach creamed or sautéed   10.00
Whipped Yukon Potatoes    9.00
Asparagus steamed or grilled   11.00
Sautéed Green Beans    10.00
Crispy Onion Rings    9.00
Soft Polenta    9.00
Wild Rice    9.00
Roasted Fingerling Potatoes    9.00
Jasmine Rice    8.00

 

Brunch

Appetizers $65 Per Person

Carlyle Lobster Bisque maine lobster, tomato, tarragon   
Oyster Platter 6 east coast oysters on the half shell   
Berry Parfait greek yogurt, granola, warm banana bread   
Baby Wedge baby iceberg, pancetta, old chatham ewe’s blue cheese, crispy onion, house dressing   
House-Made Chicken Liver Port Mousse celeriac remoulade, toasted country bread   
Smoked Salmon & Trout deviled eggs   

Entrées

Croque Madame shaved parisian ham, gruyère cheese, brioche, fried egg   
Egg Meurette poached in burgundy red wine, veal cheeks hash, lardon, mushrooms buttermilk biscuit, wilted spinach, hollandaise   
Corn Flakes Crusted French Toast    
Quiche    
Smoked Salmon Pizza    
The Clarley Burger    
Bobby Short Chicken Hash    
Roasted Double Colorado Lamb Chop wilted kale   

Dessert

Chocolate Mousse    
New York Cheesecake    
Crème Brûlée    
20 Layer Crêpe Cake    
Fruit Salad    
Gâteau Au Chocolat    

 

Dessert

Crème Brûlée    14.00
Vanilla Valhrona Crunch, Janes Ice Cream honey glazed crispy croissant, warm chocolate ganache crispy raspberries   14.00
Honey & Almond Cake    16.00
Warm Seasonal Plum Cake, Adams Farm tahitian vanilla cream   14.00
Lemon Tart raspberries 3 ways   15.00
Chocolate Mousse Tower fresh raspberry coulis   16.00
Ebony & Ivory Flourless Chocolate Cake balsamic, mint & strawberry salsa   15.00
Selection Of Ice Cream Or Sorbet    14.00
Soufflés grand marnier, dark chocolate or raspberry   19.00
Selection Of Five Cheese "murrays cheese nyc," chef’s selection of local cheese traditional condiments   22.00
The Carlyle
35 E 76th St
At Madison Ave
(212) 570-7192
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