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The Cardinal

  • $$$
  • American, Barbecue, Burgers, Chicken
  • 234 E 4th St, New York City 10009 40.723433 -73.983029
  • (Btwn Ave A & B)
  • click map to interact
  • (212) 995-8600
  • 0

Beverages

Beverages

Soda     4.00
Sweet Tea     2.50
Coffee     2.50
Tea     2.50
Orange Juice     5.00

GrubHub Special

Sports Special A bucket of fried chicken, 20 Buffalo wings, baked beans, coleslaw and mac and cheese. Not available for pickup.    70.00

Brunch

Brunch (Saturday and Sunday 11 Am- 3 Pm)

Pork Chops and Eggs Two fried Heritage pork chops in "Red Eye" gravy with two eggs and choice of Anson Mills grits or home fries.    16.00
Bacon and Eggs House made cured and smoked bacon with two eggs and choice of Anson Mills grits or home fries.    13.00
Fried Chicken and Big Biscuit Fried chicken on house made biscuit with sausage gravy.    16.00
Sausage and Eggs House made pork sausage with two eggs and choice of Anson Mills grits or home fries.    13.00
Steak and Eggs Dry-aged New York strip steak with two eggs and choice of Anson Mills grits or home fries.    22.00
Biscuit and Gravy House made biscuit with choice of house made sausage gravy or vegetarian gravy.    12.00
Fish and Grits Fried catfish with Anson Mills cheese grits and buttered chanterelles.    16.00
House Burger Ottomanelli "Cardinal" blend burger with American cheese and caramelized onions. Served with house made pickle and chips.    14.00
Sweet Potato Pancake House made pancakes with maple syrup and pecan butter.    13.00
French Toast French toast with maple syrup and seasonal fruit compote.    13.00
Oatmeal Steel cut oatmeal with brown sugar and fresh cream.    10.00
Market Salad Seasonal mixed greens.    12.00

Brunch Sides

Brunch Sides (Saturday and Sunday 11 Am- 3 Pm)

Home Fries      5.00
Grits      5.00
Biscuit      3.00
Eggs      3.00
House Made Bacon      6.00
House Made Sausage      6.00

Appetizers

Pimento Cheese Roasted pimento and poblano peppers with extra sharp New York cheddar spread. Served on croutons with pickled okra.    9.00
Bone Marrow Beef marrow bones served with parsley salad and toast.    14.00
Steak Tartare Hand cut dry aged steak tartare with toast and cornichons.    18.00
Hush Puppies North Carolina blue crab hush puppies with tartar sauce.    14.00
Pickled Plate Assortment of house pickled seasonal vegetables and farm fresh egg.    7.00

Salads

Romaine Heart Salad Beets, blue cheese and radishes with mixed herb dressing.    12.00
Market Salad Seasonal lettuces with homemade dressing.    12.00
Side Salad      7.00

Sandwiches

House Smoked Pulled Pork Sandwich Smoked heritage pork butt and coleslaw. Served on a Martin's potato roll with house made pickle and chips.    14.00
Cornmeal Fried Catfish Sandwich Anson Mills cornmeal crusted catfish and coleslaw. Served on a Martin's potato roll with house made pickle and chips.    14.00
House Burger Ottomanelli "Cardinal" blend burger with American cheese and caramelized onions. Served with house made pickle and chips.    14.00

Dinner

Dinner

Fried Chicken Three pieces of 24-hour brined organic chicken with two sides.    19.00
Fried Catfish Anson Mills cornmeal crusted catfish with two sides.    16.00
Strip Steak 16 oz. hand cut dry aged New York strip with two sides.    26.00
Pork Chops Two fried heritage pork chops in "Redeye" gravy with two sides.    18.00
BBQ Plate Ribs, pulled pork, brisket and house made hot links with two sides.    24.00
Bucket of Fried Cghicken Family Style Dinner Served with four family sized sides.    70.00
President's BBQ Platter Family Style Dinner Served with four family sized sides.    80.00

Sides

Sides

Slaw      5.00
Deviled Eggs      5.00
Candied Yams with Toasted Marshmallow      5.00
Greens      5.00
Fried Green Tomatoes      5.00
Fried Okra      5.00
Baked Beans      5.00
Black Eyed Peas with Chow Chow      5.00
Corn Tomato Succotash      5.00
Mac 'n Cheese      5.00
Mashed Potatoes      5.00
Potato Salad      5.00

Desserts

Desserts

Banana Pudding      5.00
Pie of the Day Please call the restaurant for today's selection.  

 

The Cardinal
234 E 4th St
Btwn Ave A & B
(212) 995-8600
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