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The Capital Grille

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  • Phone: (212) 953-2000

Lunch

Appetizers

Lobster And Crab Cakes    20.00
Fresh Oysters On The Half Shell*   (4) 12.00
add oysters  ea 3.00
Shrimp Cocktail   (5) 16.00
Smoked Salmon*    15.00
Cold Shellfish Platter*    50.00
Pan-Fried Calamari with hot cherry peppers   14.00
Wagyu Beef Carpaccio* arugula salad, lemon vinaigrette   17.00

Soups

Cup / Bowl

Clam Chowder   10.00 11.00
French Onion Soup   8.00 10.00

Appetizer Salads

Wedge with bleu cheese and applewood smoked bacon   11.00
Field Greens tomatoes, fresh herbs   10.00
Fresh Mozzarella, Tomato, Basil with 12-year aged balsamic   13.00
Spinach Salad with warm bacon dressing   11.00
Caesar Salad    10.00

Chef’s Suggestions

Sliced Filet Mignon* with cipollini onions and wild mushrooms   31.00
Cedar Planked Salmon with tomato fennel relish   22.00
Dry Aged Sirloin* roasted pepper, fresh mozzarella, and arugula salad   23.00
Lobster And Crab Stuffed Shrimp    21.00
Chef’s Daily Seafood Feature    

Luncheon Salad Entrées

Chopped Salad with chilled shrimp   18.00
Seared Salmon with avocado, mango, and tomato salad   18.00
Maine Lobster Salad    20.00
Caesar Salad with grilled chicken   16.00
Mediterranean Salad with citrus grilled chicken   17.00
The Capital Grille "Cobb" Salad with sliced tenderloin   19.00

Luncheon Entrées

Bone-In Dry Aged Sirloin Steak*   (4oz) 27.00
Filet Mignon*  (8oz) 28.00(10oz) 35.00
Ribeye Steak Sandwich* with caramelized onions and havarti   20.00
Roasted Half Chicken    16.00
The Grille’s Signature Cheeseburger* with truffle fries a blend of chopped sirloin, smoked bacon and sweet onions   18.00
Grilled Swordfish with lemon shallot relish   24.00
Seared Citrus Glazed Salmon    21.00
Sushi-Grade Sesame Seared Tuna* with gingered rice   29.00
Lobster And Crab Burger    20.00

Side Offerings

Sam’s Mashed Potatoes    10.00
Shoe String Fries    6.00
Fresh Asparagus    10.00
Fresh Creamed Spinach    10.00
Sautéed Spinach    10.00
Creamed Corn with smoked bacon   9.00
French Green Beans with shallots and heirloom tomato   10.00

 

Dinner

Appetizers

Wagyu Beef Carpaccio* arugula salad, lemon vinaigrette   17.00
Prosciutto Wrapped Mozzarella with vine ripe tomatoes   16.00
Smoked Salmon *    15.00
Lobster And Crab Cakes    20.00
Fresh Oysters On The Half Shell   (4) 12.00
add oysters  ea 3.00
Shrimp Cocktail   (5) 16.00
Pan-Fried Calamari with hot cherry peppers   14.00
Cold Shellfish Platter*    50.00

Soups & Salads

Clam Chowder Cup    10.00
French Onion Soup Crock    10.00
Caesar Salad    10.00
Spinach Salad with warm bacon dressing   11.00
Fresh Mozzarella, Tomato, Basil with 12-year aged balsamic   13.00
The Capital Grille Chopped Salad    12.00
Field Greens, Tomatoes, Fresh Herbs    10.00
Wedge with bleu cheese and applewood smoked bacon   11.00

Chef’s Suggestions

Seared Tenderloin * with butter poached lobster tails   49.00
Cedar Planked Salmon with tomato fennel relish   36.00
Bone-In Kona Crusted Dry Aged Sirloin * with shallot butter   46.00
Sliced Filet Mignon* with cipollini onions and wild mushrooms   45.00
Porcini Rubbed Delmonico* with 12-year aged balsamic. chef’s daily seafood feature   47.00

Main Courses

Dry Aged Sirloin Steak*   (14oz) 43.00
Dry Aged Porterhouse Steak*   (24oz) 48.00
Dry Aged Steak Au Poivre* with courvoisier cream  (14oz) 45.00
Filet Mignon*   (10oz) 42.00
Filet Oscar*    47.00
Delmonico Steak*   (22oz) 45.00
Roasted Chicken    28.00
Double Cut Lamb Rib Chops*   (4) 42.00

Seafood

Broiled Fresh Lobster 2 lb, 3 lb, 4 lb   
Grilled Swordfish with lemon shallot relish   39.00
Sushi-Grade Sesame Seared Tuna* with gingered rice   41.00
Seared Citrus Glazed Salmon    33.00
Lobster And Crab Stuffed Shrimp    37.00

Side Offerings

French Green Beans* with shallots and heirloom tomato   10.00
Roasted Cremini portabella, shiitake, oyster mushrooms   12.00
Sam’s Mashed Potatoes    10.00
Sautéed Spinach    10.00
Au Gratin Potatoes    10.00
Fresh Creamed Spinach    10.00
Creamed Corn with smoked bacon   9.00
Parmesan Truffle Fries    10.00
Fresh Asparagus    10.00
Lobster Mac ‘N’ Cheese    16.00

 

* Served Raw Or Undercooked. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness,
The Capital Grille
155 E 42nd St
Btwn Lexington & 3rd Ave
(212) 953-2000
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