Welcome to MenuPages - Please Select a city:

The Capital Grille

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 155 E 42nd St, New York NY10017 40.751249 -73.974939
  • (Btwn Lexington & 3rd Ave)
  • click map to interact
  • (212) 953-2000
  • 0

A La Carte Lunch

Appetizer

Lobster And Crab Cakes    20.00
Fresh Oysters On The Half Shell *  (4) 13.00
Shrimp Cocktail   (5) 17.00
Smoked Salmon *   15.00
Cold Shellfish Platter *   50.00
Pan-Fried Calamari with hot cherry peppers   15.00
Steak Tartare * with truffle deviled egg   16.00

Soups

Cup / Bowl.

Clam Chowder   10.00 12.00
French Onion Soup   9.00 11.00

Appetizer Salads

Wedge with bleu cheese and applewood smoked bacon   12.00
Field Greens tomatoes, fresh herbs   10.00
Fresh Mozzarella tomato, basil with 15-year aged balsamic   13.00
Spinach Salad with warm bacon dressing   11.00
Caesar Salad    10.00

Chef’s Suggestions

Sliced Filet Mignon * with cipollini onions and wild mushrooms   31.00
Pan-Seared Chilean Sea Bass with roasted tomatoes, shiitakes and mushroom broth   28.00
Dry Aged Sirloin * with roasted pepper, fresh mozzarella, and arugula salad   25.00
Parmesan Crusted Sole with crab, marble potatoes and tarragon butter   24.00
Chef's Daily Seafood Feature    

Luncheon Salad Entrées

Chopped Salad with chilled shrimp   20.00
Seared Salmon with avocado, mango and tomato salad   19.00
Maine Lobster Salad    21.00
Caesar Salad with roasted chicken breast and a parmesan tuile   17.00
Mediterranean Salad with marinated chicken   17.00
The Capital Grille "Cobb" Salad * with sliced tenderloin   20.00

Luncheon Entrées

Bone-In Dry Aged Sirloin Steak *  (4oz) 27.00
Filet Mignon * (8oz) 28.00(10oz) 35.00
Ribeye Steak Sandwich * with caramelized onions and havarti   21.00
The Grille's Signature Cheeseburger * with parmesan truffle fries. a blend of chopped sirloin, smoked bacon and sweet onions   19.00
Seared Citrus Glazed Salmon    22.00
Sushi-Grade Sesame Seared Tuna * with gingered rice   31.00
Lobster And Crab Burger with house tartar sauce   22.00

To Share

Sam's Mashed Potatoes    10.00
Shoe String Fries    7.00
Grilled Asparagus with lemon oil   11.00
Fresh Creamed Spinach    11.00
Creamed Corn with smoked bacon   9.00
Sautéed Spinach    11.00
French Beans with heirloom tomatoes   11.00

 

Lunch Prix-Fixe $30 Per Guest

Appetizer

Pre-Select One

Pan-Fried Calamari with hot cherry peppers   
Chef's Seasonal Soup Cup    

Entrée Choice

The Grille's Signature Cheeseburger with parmesan truffle fries   
Caesar Salad with roasted chicken breast and a parmesan tuile   
Chopped Salad with chilled shrimp   

Dessert Choice

Pre-Select

The Capital Grille Dessert Platters    
Flourless Chocolate Espresso Cake    
Classic Crème Brulée    

 

Lunch Prix-Fixe $40 Per Guest

Choice Of

Field Greens tomatoes, fresh herb salad   
Chef's Seasonal Soup Cup    

Entrée Choice

Ribeye Steak Sandwich with caramelized onions and havarti   
Caesar Salad with roasted chicken breast and a parmesan tuile   
Lobster And Crab Burger with house tartar sauce   
Seared Salmon with avocado, mango and tomato salad   

Accompaniments

Seasonal Fresh Vegetables    
Sam's Mashed Potatoes    

Dessert Choice

Pre-Select

The Capital Grille Dessert Platters    
Flourless Chocolate Espresso Cake    
Cheesecake with seasonal berries   

 

Lunch Prix-Fixe $50 Per Guest

Appetizer

Shrimp Cocktail    
Steak Tartare with truffle deviled egg   

Entrée Choice

Filet Mignon (8oz)    
Caesar Salad with roasted chicken breast and a parmesan tuile   
Seared Citrus Glazed Salmon    
Parmesan Crusted Sole with crab, marble potatoes and tarragon butter   

Accompaniments

Au Gratin Potatoes    
Seasonal Fresh Vegetables    

Dessert Choice

Pre-Select

The Capital Grille Dessert Platters    
Flourless Chocolate Espresso Cake    
Seasonal Berries In Vanilla Cream    
Handcrafted Ice Cream with biscotti   
Classic Crème Brulée    

 

A La Carte Dinner

Appetizers

Steak Tartare * with truffle deviled egg   16.00
Prosciutto Wrapped Mozzarella with vine ripe tomatoes   16.00
Smoked Salmon *   15.00
Lobster And Crab Cakes    20.00
Fresh Oysters On The Half Shell *  (4) 13.00
Shrimp Cocktail   (5) 17.00
Pan-Fried Calamari with hot cherry peppers   15.00
Cold Shellfish Platter *   50.00

Soups & Salads

Clam Chowder Cup    10.00
French Onion Soup Crock    11.00
Caesar Salad    10.00
Spinach Salad with warm bacon dressing   11.00
Fresh Mozzarella tomato, basil with 15-year aged balsamic   13.00
The Capital Grille Chopped Salad    12.00
Field Greens tomatoes, fresh herbs   10.00
Wedge with bleu cheese and applewood smoked bacon   12.00

Chef's Suggestions

Seared Tenderloin * with butter poached lobster tails   52.00
Pan-Seared Chilean Sea Bass with roasted tomatoes, shiitakes and mushroom broth   43.00
Bone-In Kona Crusted Dry Aged Sirloin * with shallot butter   49.00
Sliced Filet Mignon With Cipollini Onions * with cipollini onions and wild mushrooms   47.00
Porcini Rubbed Delmonico * with 15-year aged balsamic   52.00
Chef’s Daily Seafood Feature    

Main Courses

Dry Aged Sirloin Steak *  (14oz) 44.00
Dry Aged Porterhouse Steak *  (24oz) 49.00
Dry Aged Steak Au Poivre * with courvoisier cream  (14oz) 47.00
Filet Mignon *  (10oz) 44.00
Filet Oscar *   48.00
Delmonico Steak *  (22oz) 49.00
Breast Of Chicken Confit   (2) 29.00
Double Cut Lamb Rib Chops *  (4) 44.00

Seafood

Broiled Fresh Lobster    
Sushi-Grade Sesame Seared Tuna * with gingered rice   44.00
Seared Citrus Glazed Salmon    35.00
Parmesan Crusted Sole with crab, marble potatoes and tarragon butter   39.00

To Share

Lobster Mac 'N' Cheese    17.00
Roasted Wild Mushrooms    12.00
Sam's Mashed Potatoes    10.00
Sautéed Spinach    11.00
Au Gratin Potatoes    11.00
Fresh Creamed Spinach    11.00
Creamed Corn with smoked bacon   9.00
Parmesan Truffle Fries    11.00
French Beans with heirloom tomatoes   11.00
Grilled Asparagus with lemon oil   11.00

 

Dinner Prix-Fixe $75 Per Guest

Appetizers

Pan-Fried Calamari with hot cherry peppers   
Miniature Lobster And Crab Cakes    

Salad

Field Greens tomatoes, fresh herbs   

Entrée Choice

Filet Mignon (10oz)    
Bone-In Kona Crusted Dry Aged Sirloin with shallot butter   
Seared Citrus Glazed Salmon    
Breast Of Chicken Confit (2)    

Accompaniments

Sam's Mashed Potatoes    
Seasonal Fresh Vegetables    

Dessert Choice

Pre-Select

The Capital Grille Dessert Platters    
Flourless Chocolate Espresso Cake    
Classic Crème Brulée    

 

Dinner Prix-Fixe $85 Per Guest

Appetizers

Steak Tartare with truffle deviled egg   
Pan-Fried Calamari with hot cherry peppers   
Miniature Lobster And Crab Cakes    

Salad Choice

Field Greens tomatoes, fresh herbs   
Wedge with bleu cheese and applewood smoked bacon   

Entrée Choice

Filet Mignon (10oz)    
Bone-In Kona Crusted Dry Aged Sirloin with shallot butter   
Parmesan Crusted Sole with crab, marble potatoes and tarragon butter   
Breast Of Chicken Confit (2)    
Seared Citrus Glazed Salmon    

Accompaniments

Sam's Mashed Potatoes    
Roasted Seasonal Mushrooms    
Seasonal Fresh Vegetables    

Dessert Choice

Pre-Select

The Capital Grille Dessert Platters    
Flourless Chocolate Espresso Cake    
Classic Crème Brulée    

 

Dinner Prix-Fixe $95 Per Guest

Appetizers

Grand Plateau jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell   
Steak Tartare with truffle deviled egg   
Miniature Lobster And Crab Cakes    

Salad Choice

Caesar Salad    
Field Greens tomatoes, fresh herbs   
Wedge with bleu cheese and applewood smoked bacon   

Entrée Choice

Kona Crusted Filet Mignon with shallot butter   
Porcini Rubbed Bone-In Dry Aged Sirloin with 15-year aged balsamic breast of chicken confit (2)   
Parmesan Crusted Sole with crab, marble potatoes and tarragon butter   
Pan-Seared Chilean Sea Bass with roasted tomatoes, shiitakes and mushroom broth   

Accompaniments

Au Gratin Potatoes    
Roasted Seasonal Mushrooms    
Seasonal Fresh Vegetables    

Dessert Choice

Pre-Select

The Capital Grille Dessert Platters    
Flourless Chocolate Espresso Cake    
Cheesecake with seasonal berries   
Seasonal Berries In Vanilla Cream    

 

Dinner Prix-Fixe $115 Per Guest

Appetizers

Grand Plateau jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell   
Pan-Fried Calamari with hot cherry peppers   
Steak Tartare with truffle deviled egg   
Miniature Lobster And Crab Cakes    

Choice Of

Lobster Bisque Cup    
Caesar Salad    
Wedge with bleu cheese and applewood smoked bacon   

Entrée Choice

Filet Oscar    
Bone-In Kona Crusted Dry Aged Sirloin with shallot butter   
Porcini Rubbed Delmonico with 15-year aged balsamic   
Breast Of Chicken Confit (2)    
Parmesan Crusted Sole with crab, marble potatoes and tarragon butter   
Pan-Seared Chilean Sea Bass with roasted tomatoes, shiitakes and mushroom broth   

Accompaniments

Truffle Mac 'N' Cheese    
Roasted Seasonal Mushrooms    
Grilled Asparagus with lemon oil   
Fresh Creamed Spinach    

Dessert Choice

Pre-Select

The Capital Grille Dessert Platters    
Flourless Chocolate Espresso Cake    
Cheesecake with seasonal berries   
Handcrafted Ice Cream with biscotti   

 

* Served Raw Or Undercooked. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions. Before Placing Your Order, Please Inform Your Server If A Person In Your Party Has A Food Allergy.
The Capital Grille
155 E 42nd St
Btwn Lexington & 3rd Ave
(212) 953-2000
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer