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The Capital Grille

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Appetizer

Lobster And Crab Cakes 20.00
Fresh Oysters On The Half Shell * (4) 13.00
Shrimp Cocktail (5) 17.00
Smoked Salmon * 15.00
Cold Shellfish Platter * 50.00
Pan-Fried Calamari with hot cherry peppers 15.00
Steak Tartare * with truffle deviled egg 16.00
Soups

Clam Chowder 12.00 10.00
French Onion Soup 11.00 9.00
Appetizer Salads

Wedge with bleu cheese and applewood smoked bacon 12.00
Field Greens tomatoes, fresh herbs 10.00
Fresh Mozzarella tomato, basil with 15-year aged balsamic 13.00
Spinach Salad with warm bacon dressing 11.00
Caesar Salad 10.00
Chef's Suggestions

Sliced Filet Mignon * with cipollini onions and wild mushrooms 31.00
Pan-Seared Chilean Sea Bass with roasted tomatoes, shiitakes and mushroom broth 28.00
Dry Aged Sirloin * with roasted pepper, fresh mozzarella, and arugula salad 25.00
Parmesan Crusted Sole with crab, marble potatoes and tarragon butter 24.00
Chef's Daily Seafood Feature
Luncheon Salad Entrées

Chopped Salad with chilled shrimp 20.00
Seared Salmon with avocado, mango and tomato salad 19.00
Maine Lobster Salad 21.00
Caesar Salad with roasted chicken breast and a parmesan tuile 17.00
Mediterranean Salad with marinated chicken 17.00
The Capital Grille "Cobb" Salad * with sliced tenderloin 20.00
Luncheon Entrées

Bone-In Dry Aged Sirloin Steak * (4oz) 27.00
Filet Mignon * (8oz) 28.00 (10oz) 35.00
Ribeye Steak Sandwich * with caramelized onions and havarti 21.00
The Grille's Signature Cheeseburger * with parmesan truffle fries. a blend of chopped sirloin, smoked bacon and sweet onions 19.00
Seared Citrus Glazed Salmon 22.00
Sushi-Grade Sesame Seared Tuna * with gingered rice 31.00
Lobster And Crab Burger with house tartar sauce 22.00
To Share

Sam's Mashed Potatoes 10.00
Shoe String Fries 7.00
Grilled Asparagus with lemon oil 11.00
Fresh Creamed Spinach 11.00
Creamed Corn with smoked bacon 9.00
Sautéed Spinach 11.00
French Beans with heirloom tomatoes 11.00
Appetizer

Pan-Fried Calamari with hot cherry peppers
Chef's Seasonal Soup Cup
Entrée Choice

The Grille's Signature Cheeseburger with parmesan truffle fries
Caesar Salad with roasted chicken breast and a parmesan tuile
Chopped Salad with chilled shrimp
Dessert Choice

The Capital Grille Dessert Platters
Flourless Chocolate Espresso Cake
Classic Crème Brulée
Choice Of

Field Greens tomatoes, fresh herb salad
Chef's Seasonal Soup Cup
Entrée Choice

Ribeye Steak Sandwich with caramelized onions and havarti
Caesar Salad with roasted chicken breast and a parmesan tuile
Lobster And Crab Burger with house tartar sauce
Seared Salmon with avocado, mango and tomato salad
Accompaniments

Seasonal Fresh Vegetables
Sam's Mashed Potatoes
Dessert Choice

The Capital Grille Dessert Platters
Flourless Chocolate Espresso Cake
Cheesecake with seasonal berries
Appetizer

Shrimp Cocktail
Steak Tartare with truffle deviled egg
Entrée Choice

Filet Mignon (8oz)
Caesar Salad with roasted chicken breast and a parmesan tuile
Seared Citrus Glazed Salmon
Parmesan Crusted Sole with crab, marble potatoes and tarragon butter
Accompaniments

Au Gratin Potatoes
Seasonal Fresh Vegetables
Dessert Choice

The Capital Grille Dessert Platters
Flourless Chocolate Espresso Cake
Seasonal Berries In Vanilla Cream
Handcrafted Ice Cream with biscotti
Classic Crème Brulée
Appetizers

Steak Tartare * with truffle deviled egg 16.00
Prosciutto Wrapped Mozzarella with vine ripe tomatoes 16.00
Smoked Salmon * 15.00
Lobster And Crab Cakes 20.00
Fresh Oysters On The Half Shell * (4) 13.00
Shrimp Cocktail (5) 17.00
Pan-Fried Calamari with hot cherry peppers 15.00
Cold Shellfish Platter * 50.00
Soups & Salads

Clam Chowder Cup 10.00
French Onion Soup Crock 11.00
Caesar Salad 10.00
Spinach Salad with warm bacon dressing 11.00
Fresh Mozzarella tomato, basil with 15-year aged balsamic 13.00
The Capital Grille Chopped Salad 12.00
Field Greens tomatoes, fresh herbs 10.00
Wedge with bleu cheese and applewood smoked bacon 12.00
Chef's Suggestions

Seared Tenderloin * with butter poached lobster tails 52.00
Pan-Seared Chilean Sea Bass with roasted tomatoes, shiitakes and mushroom broth 43.00
Bone-In Kona Crusted Dry Aged Sirloin * with shallot butter 49.00
Sliced Filet Mignon With Cipollini Onions * with cipollini onions and wild mushrooms 47.00
Porcini Rubbed Delmonico * with 15-year aged balsamic 52.00
Chef's Daily Seafood Feature
Main Courses

Dry Aged Sirloin Steak * (14oz) 44.00
Dry Aged Porterhouse Steak * (24oz) 49.00
Dry Aged Steak Au Poivre * with courvoisier cream (14oz) 47.00
Filet Mignon * (10oz) 44.00
Filet Oscar * 48.00
Delmonico Steak * (22oz) 49.00
Breast Of Chicken Confit (2) 29.00
Double Cut Lamb Rib Chops * (4) 44.00
Seafood

Broiled Fresh Lobster
Sushi-Grade Sesame Seared Tuna * with gingered rice 44.00
Seared Citrus Glazed Salmon 35.00
Parmesan Crusted Sole with crab, marble potatoes and tarragon butter 39.00
To Share

Lobster Mac 'N' Cheese 17.00
Roasted Wild Mushrooms 12.00
Sam's Mashed Potatoes 10.00
Sautéed Spinach 11.00
Au Gratin Potatoes 11.00
Fresh Creamed Spinach 11.00
Creamed Corn with smoked bacon 9.00
Parmesan Truffle Fries 11.00
French Beans with heirloom tomatoes 11.00
Grilled Asparagus with lemon oil 11.00
Appetizers

Pan-Fried Calamari with hot cherry peppers
Miniature Lobster And Crab Cakes
Salad

Field Greens tomatoes, fresh herbs
Entrée Choice

Filet Mignon (10oz)
Bone-In Kona Crusted Dry Aged Sirloin with shallot butter
Seared Citrus Glazed Salmon
Breast Of Chicken Confit (2)
Accompaniments

Sam's Mashed Potatoes
Seasonal Fresh Vegetables
Dessert Choice

The Capital Grille Dessert Platters
Flourless Chocolate Espresso Cake
Classic Crème Brulée
Appetizers

Steak Tartare with truffle deviled egg
Pan-Fried Calamari with hot cherry peppers
Miniature Lobster And Crab Cakes
Salad Choice

Field Greens tomatoes, fresh herbs
Wedge with bleu cheese and applewood smoked bacon
Entrée Choice

Filet Mignon (10oz)
Bone-In Kona Crusted Dry Aged Sirloin with shallot butter
Parmesan Crusted Sole with crab, marble potatoes and tarragon butter
Breast Of Chicken Confit (2)
Seared Citrus Glazed Salmon
Accompaniments

Sam's Mashed Potatoes
Roasted Seasonal Mushrooms
Seasonal Fresh Vegetables
Dessert Choice

The Capital Grille Dessert Platters
Flourless Chocolate Espresso Cake
Classic Crème Brulée
Appetizers

Grand Plateau jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell
Steak Tartare with truffle deviled egg
Miniature Lobster And Crab Cakes
Salad Choice

Caesar Salad
Field Greens tomatoes, fresh herbs
Wedge with bleu cheese and applewood smoked bacon
Entrée Choice

Kona Crusted Filet Mignon with shallot butter
Porcini Rubbed Bone-In Dry Aged Sirloin with 15-year aged balsamic breast of chicken confit (2)
Parmesan Crusted Sole with crab, marble potatoes and tarragon butter
Pan-Seared Chilean Sea Bass with roasted tomatoes, shiitakes and mushroom broth
Accompaniments

Au Gratin Potatoes
Roasted Seasonal Mushrooms
Seasonal Fresh Vegetables
Dessert Choice

The Capital Grille Dessert Platters
Flourless Chocolate Espresso Cake
Cheesecake with seasonal berries
Seasonal Berries In Vanilla Cream
Appetizers

Grand Plateau jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell
Pan-Fried Calamari with hot cherry peppers
Steak Tartare with truffle deviled egg
Miniature Lobster And Crab Cakes
Choice Of

Lobster Bisque Cup
Caesar Salad
Wedge with bleu cheese and applewood smoked bacon
Entrée Choice

Filet Oscar
Bone-In Kona Crusted Dry Aged Sirloin with shallot butter
Porcini Rubbed Delmonico with 15-year aged balsamic
Breast Of Chicken Confit (2)
Parmesan Crusted Sole with crab, marble potatoes and tarragon butter
Pan-Seared Chilean Sea Bass with roasted tomatoes, shiitakes and mushroom broth
Accompaniments

Truffle Mac 'N' Cheese
Roasted Seasonal Mushrooms
Grilled Asparagus with lemon oil
Fresh Creamed Spinach
Dessert Choice

The Capital Grille Dessert Platters
Flourless Chocolate Espresso Cake
Cheesecake with seasonal berries
Handcrafted Ice Cream with biscotti