Welcome to MenuPages - Please Select a city:

The Capital Grille

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 155 E 42nd St, New York NY10017 40.751278 -73.974734
  • (Btwn Lexington & 3rd Ave)
  • click map to interact
  • (212) 953-2000
  • 0

Appetizer

Lobster And Crab Cakes     20.00
Fresh Oysters On The Half Shell *   (4) 13.00
Shrimp Cocktail    (5) 17.00
Smoked Salmon *    15.00
Cold Shellfish Platter *    50.00
Pan-Fried Calamari with hot cherry peppers    15.00
Steak Tartare * with truffle deviled egg    16.00

Soups

Clam Chowder     12.00  10.00
French Onion Soup     11.00  9.00

Appetizer Salads

Wedge with bleu cheese and applewood smoked bacon    12.00
Field Greens tomatoes, fresh herbs    10.00
Fresh Mozzarella tomato, basil with 15-year aged balsamic    13.00
Spinach Salad with warm bacon dressing    11.00
Caesar Salad     10.00

Chef's Suggestions

Sliced Filet Mignon * with cipollini onions and wild mushrooms    31.00
Pan-Seared Chilean Sea Bass with roasted tomatoes, shiitakes and mushroom broth    28.00
Dry Aged Sirloin * with roasted pepper, fresh mozzarella, and arugula salad    25.00
Parmesan Crusted Sole with crab, marble potatoes and tarragon butter    24.00
Chef's Daily Seafood Feature   

Luncheon Salad Entrées

Chopped Salad with chilled shrimp    20.00
Seared Salmon with avocado, mango and tomato salad    19.00
Maine Lobster Salad     21.00
Caesar Salad with roasted chicken breast and a parmesan tuile    17.00
Mediterranean Salad with marinated chicken    17.00
The Capital Grille "Cobb" Salad * with sliced tenderloin    20.00

Luncheon Entrées

Bone-In Dry Aged Sirloin Steak *   (4oz) 27.00
Filet Mignon *   (8oz) 28.00 (10oz) 35.00
Ribeye Steak Sandwich * with caramelized onions and havarti    21.00
The Grille's Signature Cheeseburger * with parmesan truffle fries. a blend of chopped sirloin, smoked bacon and sweet onions    19.00
Seared Citrus Glazed Salmon     22.00
Sushi-Grade Sesame Seared Tuna * with gingered rice    31.00
Lobster And Crab Burger with house tartar sauce    22.00

To Share

Sam's Mashed Potatoes     10.00
Shoe String Fries     7.00
Grilled Asparagus with lemon oil    11.00
Fresh Creamed Spinach     11.00
Creamed Corn with smoked bacon    9.00
Sautéed Spinach     11.00
French Beans with heirloom tomatoes    11.00

Appetizer

Pan-Fried Calamari with hot cherry peppers  
Chef's Seasonal Soup Cup   

Entrée Choice

The Grille's Signature Cheeseburger with parmesan truffle fries  
Caesar Salad with roasted chicken breast and a parmesan tuile  
Chopped Salad with chilled shrimp  

Dessert Choice

The Capital Grille Dessert Platters   
Flourless Chocolate Espresso Cake   
Classic Crème Brulée   

Choice Of

Field Greens tomatoes, fresh herb salad  
Chef's Seasonal Soup Cup   

Entrée Choice

Ribeye Steak Sandwich with caramelized onions and havarti  
Caesar Salad with roasted chicken breast and a parmesan tuile  
Lobster And Crab Burger with house tartar sauce  
Seared Salmon with avocado, mango and tomato salad  

Accompaniments

Seasonal Fresh Vegetables   
Sam's Mashed Potatoes   

Dessert Choice

The Capital Grille Dessert Platters   
Flourless Chocolate Espresso Cake   
Cheesecake with seasonal berries  

Appetizer

Shrimp Cocktail   
Steak Tartare with truffle deviled egg  

Entrée Choice

Filet Mignon (8oz)   
Caesar Salad with roasted chicken breast and a parmesan tuile  
Seared Citrus Glazed Salmon   
Parmesan Crusted Sole with crab, marble potatoes and tarragon butter  

Accompaniments

Au Gratin Potatoes   
Seasonal Fresh Vegetables   

Dessert Choice

The Capital Grille Dessert Platters   
Flourless Chocolate Espresso Cake   
Seasonal Berries In Vanilla Cream   
Handcrafted Ice Cream with biscotti  
Classic Crème Brulée   

Appetizers

Steak Tartare * with truffle deviled egg    16.00
Prosciutto Wrapped Mozzarella with vine ripe tomatoes    16.00
Smoked Salmon *    15.00
Lobster And Crab Cakes     20.00
Fresh Oysters On The Half Shell *   (4) 13.00
Shrimp Cocktail    (5) 17.00
Pan-Fried Calamari with hot cherry peppers    15.00
Cold Shellfish Platter *    50.00

Soups & Salads

Clam Chowder Cup     10.00
French Onion Soup Crock     11.00
Caesar Salad     10.00
Spinach Salad with warm bacon dressing    11.00
Fresh Mozzarella tomato, basil with 15-year aged balsamic    13.00
The Capital Grille Chopped Salad     12.00
Field Greens tomatoes, fresh herbs    10.00
Wedge with bleu cheese and applewood smoked bacon    12.00

Chef's Suggestions

Seared Tenderloin * with butter poached lobster tails    52.00
Pan-Seared Chilean Sea Bass with roasted tomatoes, shiitakes and mushroom broth    43.00
Bone-In Kona Crusted Dry Aged Sirloin * with shallot butter    49.00
Sliced Filet Mignon With Cipollini Onions * with cipollini onions and wild mushrooms    47.00
Porcini Rubbed Delmonico * with 15-year aged balsamic    52.00
Chef's Daily Seafood Feature   

Main Courses

Dry Aged Sirloin Steak *   (14oz) 44.00
Dry Aged Porterhouse Steak *   (24oz) 49.00
Dry Aged Steak Au Poivre * with courvoisier cream   (14oz) 47.00
Filet Mignon *   (10oz) 44.00
Filet Oscar *    48.00
Delmonico Steak *   (22oz) 49.00
Breast Of Chicken Confit    (2) 29.00
Double Cut Lamb Rib Chops *   (4) 44.00

Seafood

Broiled Fresh Lobster   
Sushi-Grade Sesame Seared Tuna * with gingered rice    44.00
Seared Citrus Glazed Salmon     35.00
Parmesan Crusted Sole with crab, marble potatoes and tarragon butter    39.00

To Share

Lobster Mac 'N' Cheese     17.00
Roasted Wild Mushrooms     12.00
Sam's Mashed Potatoes     10.00
Sautéed Spinach     11.00
Au Gratin Potatoes     11.00
Fresh Creamed Spinach     11.00
Creamed Corn with smoked bacon    9.00
Parmesan Truffle Fries     11.00
French Beans with heirloom tomatoes    11.00
Grilled Asparagus with lemon oil    11.00

Appetizers

Pan-Fried Calamari with hot cherry peppers  
Miniature Lobster And Crab Cakes   

Salad

Field Greens tomatoes, fresh herbs  

Entrée Choice

Filet Mignon (10oz)   
Bone-In Kona Crusted Dry Aged Sirloin with shallot butter  
Seared Citrus Glazed Salmon   
Breast Of Chicken Confit (2)   

Accompaniments

Sam's Mashed Potatoes   
Seasonal Fresh Vegetables   

Dessert Choice

The Capital Grille Dessert Platters   
Flourless Chocolate Espresso Cake   
Classic Crème Brulée   

Appetizers

Steak Tartare with truffle deviled egg  
Pan-Fried Calamari with hot cherry peppers  
Miniature Lobster And Crab Cakes   

Salad Choice

Field Greens tomatoes, fresh herbs  
Wedge with bleu cheese and applewood smoked bacon  

Entrée Choice

Filet Mignon (10oz)   
Bone-In Kona Crusted Dry Aged Sirloin with shallot butter  
Parmesan Crusted Sole with crab, marble potatoes and tarragon butter  
Breast Of Chicken Confit (2)   
Seared Citrus Glazed Salmon   

Accompaniments

Sam's Mashed Potatoes   
Roasted Seasonal Mushrooms   
Seasonal Fresh Vegetables   

Dessert Choice

The Capital Grille Dessert Platters   
Flourless Chocolate Espresso Cake   
Classic Crème Brulée   

Appetizers

Grand Plateau jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell  
Steak Tartare with truffle deviled egg  
Miniature Lobster And Crab Cakes   

Salad Choice

Caesar Salad   
Field Greens tomatoes, fresh herbs  
Wedge with bleu cheese and applewood smoked bacon  

Entrée Choice

Kona Crusted Filet Mignon with shallot butter  
Porcini Rubbed Bone-In Dry Aged Sirloin with 15-year aged balsamic breast of chicken confit (2)  
Parmesan Crusted Sole with crab, marble potatoes and tarragon butter  
Pan-Seared Chilean Sea Bass with roasted tomatoes, shiitakes and mushroom broth  

Accompaniments

Au Gratin Potatoes   
Roasted Seasonal Mushrooms   
Seasonal Fresh Vegetables   

Dessert Choice

The Capital Grille Dessert Platters   
Flourless Chocolate Espresso Cake   
Cheesecake with seasonal berries  
Seasonal Berries In Vanilla Cream   

Appetizers

Grand Plateau jumbo lump crab, north atlantic lobster, shrimp cocktail, oysters on the half shell  
Pan-Fried Calamari with hot cherry peppers  
Steak Tartare with truffle deviled egg  
Miniature Lobster And Crab Cakes   

Choice Of

Lobster Bisque Cup   
Caesar Salad   
Wedge with bleu cheese and applewood smoked bacon  

Entrée Choice

Filet Oscar   
Bone-In Kona Crusted Dry Aged Sirloin with shallot butter  
Porcini Rubbed Delmonico with 15-year aged balsamic  
Breast Of Chicken Confit (2)   
Parmesan Crusted Sole with crab, marble potatoes and tarragon butter  
Pan-Seared Chilean Sea Bass with roasted tomatoes, shiitakes and mushroom broth  

Accompaniments

Truffle Mac 'N' Cheese   
Roasted Seasonal Mushrooms   
Grilled Asparagus with lemon oil  
Fresh Creamed Spinach   

Dessert Choice

The Capital Grille Dessert Platters   
Flourless Chocolate Espresso Cake   
Cheesecake with seasonal berries  
Handcrafted Ice Cream with biscotti  

 

The Capital Grille
155 E 42nd St
Btwn Lexington & 3rd Ave
(212) 953-2000
Advertising
© 2015 GrubHub, Inc. All rights reserved.