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The Capital Grille

  • $$$$$
  • Steakhouses
  • 155 E 42nd St, New York NY10017 40.751249 -73.974939
  • (Btwn Lexington & 3rd Ave)
  • click map to interact google maps
  • (212) 953-2000
  • 0

Lunch

Appetizers

Lobster And Crab Cakes    20.00
Fresh Oysters On The Half Shell*   (4) 12.00
add oysters  ea 3.00
Shrimp Cocktail   (5) 16.00
Smoked Salmon*    15.00
Cold Shellfish Platter*    50.00
Pan-Fried Calamari with hot cherry peppers   14.00
Wagyu Beef Carpaccio* with wasabi arugula   17.00

Soups

Cup / Bowl

Clam Chowder   10.00 11.00
French Onion Soup   8.00 10.00

Appetizer Salads

Wedge with applewood smoked bacon choice of bleu cheese dressing   11.00
Field Greens tomatoes, fresh herbs   10.00
Fresh Mozzarella, Tomato, Basil with 15-year aged balsamic   13.00
Spinach Salad with warm bacon dressing   11.00
Caesar Salad choice of creamy caesar dressing   10.00

Chef’s Suggestions

Sliced Filet Mignon* with cipollini onions and wild mushrooms   31.00
Pan Seared Chilean Sea Bass with citrus and pea tendrils   27.00
Dry Aged Sirloin* with roasted pepper, fresh mozzarella, and arugula salad, balsamic vinaigrette   24.00
Parmesan Crusted Sole with crab and avocado salad   24.00
Chef's Daily Seafood Feature    

Luncheon Salad Entrées

Chopped Salad with chilled shrimp, olive vinaigrette   19.00
Seared Salmon with avocado, mango, and tomato salad, champagne vinaigrette   19.00
Maine Lobster Salad champagne vinaigrette   21.00
Caesar Salad with roasted chicken breast and a parmesan tuile, choice of creamy caesar dressing, caesar vinaigrette   17.00
Mediterranean Salad with marinated chicken, olive vinaigrette   17.00
The Capital Grille "Cobb" Salad with sliced tenderloin, mustard dressing   20.00

Luncheon Entrées

Bone-In Dry Aged Sirloin Steak*   (14oz) 27.00
Filet Mignon*  (8oz) 28.00(10oz) 35.00
Ribeye Steak Sandwich* with caramelized onions and havarti   21.00
The Grille’s Signature Cheeseburger* a blend of chopped sirloin, smoked bacon and sweet onions, served with parmesan truffle fries   19.00
Seared Citrus Glazed Salmon    21.00
Sushi-Grade Sesame Seared Tuna* with gingered rice   30.00
Lobster And Crab Burger    22.00

To Share

Sam’s Mashed Potatoes    10.00
Shoe String Fries    7.00
Grilled Asparagus with lemon oil   10.00
Fresh Creamed Spinach    10.00
Creamed Corn with smoked bacon   9.00
Sautéed Spinach    10.00
French Beans with heirloom tomatoes   10.00

 

Dinner

Appetizers

Wagyu Beef Carpaccio* with wasabi arugula   17.00
Prosciutto Wrapped Mozzarella with vine ripe tomatoes   16.00
Smoked Salmon *    15.00
Lobster And Crab Cakes    20.00
Fresh Oysters On The Half Shell   (4) 12.00
add oysters  ea 3.00
Shrimp Cocktail   (5) 16.00
Pan-Fried Calamari with hot cherry peppers   14.00
Cold Shellfish Platter*    50.00

Soups & Salads

Clam Chowder Cup    10.00
French Onion Soup Crock    10.00
Caesar Salad choice of caesar dressing   10.00
Spinach Salad warm bacon dressing   11.00
Fresh Mozzarella, Tomato, Basil with 15-year aged balsamic   13.00
The Capital Grille Chopped Salad olive vinaigrette   12.00
Field Greens, Tomatoes, Fresh Herbs parmesan vinaigrette   10.00
Wedge of blew cheese dressing cal or gorgonzola vinaigrette   11.00

Chef’s Suggestions

Seared Tenderloin * with butter poached lobster tails   50.00
Pan Seared Chilean Sea Bass with citrus and pea tendrils   42.00
Bone-In Kona Crusted Dry Aged Sirloin * with shallot butter   47.00
Sliced Filet Mignon* with cipollini onions and wild mushrooms   47.00
Porcini Rubbed Delmonico* with 15-year aged balsamic. chef’s daily seafood feature   51.00

Main Courses

Dry Aged Sirloin Steak*   (14oz) 44.00
Dry Aged Porterhouse Steak*   (24oz) 49.00
Dry Aged Steak Au Poivre* with courvoisier cream  (14oz) 47.00
Filet Mignon*   (10oz) 43.00
Filet Oscar*    48.00
Delmonico Steak*   (22oz) 49.00
Breast Of Chicken Confit   (2) 29.00
Double Cut Lamb Rib Chops*   (4) 43.00

Seafood

Broiled Fresh Lobster per lb   
Sushi-Grade Sesame Seared Tuna* with gingered rice   43.00
Seared Citrus Glazed Salmon    34.00
Parmesan Crusted Sole with crab and avocado salad   39.00

To Share

Lobster Mac ‘N’ Cheese    16.00
Sam’s Mashed Potatoes    10.00
Au Gratin Potatoes    10.00
Creamed Corn with smoked bacon   9.00
French Beans* with heirloom tomatoes   10.00
Roasted Wild Mushrooms    12.00
Sautéed Spinach    10.00
Fresh Creamed Spinach    10.00
Parmesan Truffle Fries    10.00
Grilled Asparagus with lemon oil   10.00

 

* Served Raw Or Undercooked. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness,
The Capital Grille
155 E 42nd St
Btwn Lexington & 3rd Ave
(212) 953-2000
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