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The Capital Grille

at the Time-Life Building
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Seafood
  • 120 W 51st St, New York NY10020 40.76178 -73.982992
  • (Btwn 6th & 7th Ave)
  • click map to interact
  • (212) 246-0154
  • 0

Lunch

Appetizers

Lobster And Crab Cakes    20.00
Fresh Oysters On The Half Shell *  (4) 13.00
Shrimp Cocktail   (5) 17.00
Smoked Salmon *   15.00
Cold Shellfish Platter *   50.00
Pan-Fried Calamari with hot cherry peppers   15.00
Steak Tartare with truffle deviled egg   16.00

Soups

Clam Chowder  cup 10.00bowl 12.00
French Onion Soup  cup 9.00crock 11.00

Appetizer Salads

Wedge With Applewood Smoked Bacon choice of bleu cheese dressing, gorgonzola vinaigrette   12.00
Field Greens, Tomatoes, Fresh Herbs parmesan vinaigrette   10.00
Fresh Mozzarella, Tomato, Basil with 15-year aged balsamic   13.00
Spinach Salad with warm bacon dressing   11.00
Caesar Salad choice of creamy caesar dressing, caesar vinaigrette   10.00

Chef’s Suggestions

Sliced Filet Mignon * with cipollini onions and wild mushrooms   31.00
Pan-Seared Chilean Sea Bass with roasted tomatoes, shiitakes and mushroom broth   28.00
Dry Aged Sirloin With Roasted Pepper, Fresh Mozzarella, And Arugula Salad * balsamic vinaigrette   25.00
Parmesan Crusted Sole with crab, marble potatoes and tarragon butter   24.00
Chef’s Daily Seafood Feature    

Luncheon Salad Entrées

Chopped Salad With Chilled Shrimp olive vinaigrette   20.00
Seared Salmon With Avocado, Mango, And Tomato Salad champagne vinaigrette   19.00
Maine Lobster Salad champagne vinaigrette   21.00
Caesar Salad With Roasted Chicken Breast And A Parmesan Tuile choice of creamy caesar dressing, caesar vinaigrette   17.00
Mediterranean Salad With Marinated Chicken olive vinaigrette   17.00
The Capital Grille "Cobb" Salad With Sliced Tenderloin mustard dressing   20.00

Luncheon Entrées

Bone-In Dry Aged Sirloin Steak *  (14 oz) 27.00
Filet Mignon * (8 oz) 28.00(10 oz) 35.00
Ribeye Steak Sandwich * with caramelized onions and havarti   21.00
Maine Lobster Roll On Toasted Brioche    22.00
The Grille’s Signature Cheeseburger * a blend of chopped sirloin, smoked bacon and sweet onions, served with parmesan truffle fries   19.00
Seared Citrus Glazed Salmon    22.00
Sushi-Grade Sesame Seared Tuna * with gingered rice   31.00
Lobster And Crab Burger    22.00

To Share

Sam’s Mashed Potatoes    10.00
Shoe String Fries    7.00
Grilled Asparagus with lemon oil   11.00
Fresh Creamed Spinach    11.00
Creamed Corn with smoked bacon   9.00
Sautéed Spinach    11.00
French Beans with heirloom tomatoes   11.00

 

Dinner

Appetizers

Steak Tartare * with truffle deviled egg   16.00
Prosciutto Wrapped Mozzarella with vine ripe tomatoes   16.00
Smoked Salmon *   15.00
Lobster And Crab Cakes    20.00
Fresh Oysters On The Half Shell *  (4) 13.00
Shrimp Cocktail   (5) 17.00
Pan-Fried Calamari with hot cherry peppers   15.00
Cold Shellfish Platter *   50.00

Soups & Salads

Clam Chowder   cup 10.00
French Onion Soup   crock 11.00
Caesar Salad choice of creamy caesar dressing | or caesar vinaigrette.   10.00
Spinach Salad with warm bacon dressing   11.00
Fresh Mozzarella, Tomato, Basil with 15-year aged balsamic   13.00
The Capital Grille Chopped Salad olive vinaigrette   12.00
Field Greens, Tomatoes, Fresh Herbs parmesan vinaigrette   10.00
Wedge choice of bleu cheese dressing | 420 cal or gorgonzola vinaigrette   12.00

Chef’s Suggestions

Seared Tenderloin * with butter poached lobster tails   52.00
Pan-Seared Chilean Sea Bass with roasted tomatoes, shiitakes and mushroom broth   43.00
Bone-In Kona Crusted Dry Aged Sirloin * with shallot butter   49.00
Sliced Filet Mignon * with cipollini onions and wild mushrooms   47.00
Porcini Rubbed Delmonico * with 15-year aged balsamic. chef’s daily seafood feature   52.00

Main Courses

Dry Aged Sirloin Steak *  (14 oz) 44.00
Dry Aged Porterhouse Steak *  (24 oz) 49.00
Dry Aged Steak Au Poivre * with courvoisier cream  (14 oz) 47.00
Filet Mignon *  (10 oz) 44.00
Filet Oscar *   48.00
Delmonico Steak *  (22 oz) 49.00
Breast Of Chicken Confit   (2) 29.00
Double Cut Lamb Rib Chops *  (4) 44.00

Seafood

Broiled Fresh Lobster    
Sushi-Grade Sesame Seared Tuna * with gingered rice   44.00
Seared Citrus Glazed Salmon    35.00
Parmesan Crusted Sole with crab, marble potatoes and tarragon butter   39.00

To Share

Lobster Mac ‘N’ Cheese    17.00
Sam’s Mashed Potatoes    10.00
Au Gratin Potatoes    11.00
Creamed Corn with smoked bacon   9.00
French Beans with heirloom tomatoes   11.00
Roasted Wild Mushrooms    12.00
Sautéed Spinach    11.00
Fresh Creamed Spinach    11.00
Parmesan Truffle Fries    11.00
Grilled Asparagus with lemon oil   11.00

 

* Served Raw Or Undercooked. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.
The Capital Grille
120 W 51st St
Btwn 6th & 7th Ave
(212) 246-0154
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