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The Brindle Room

  • $$
  • American (New), Cocktails, Tapas
  • 277 E 10th St, New York 10009 40.728287 -73.982699
  • (Btwn 1st Ave & Ave A)
  • click map to interact
  • (212) 529-9702
  • 0

Drinks

Fresh Brewed Ice Tea     2.00
Strawberry Lemonade     2.00
Sparkling Lemonade     2.00
Coke     2.00
Diet Coke     2.00
Brindle Smoothie Beets, ginger, fresh fruit and yogurt. Vegetarian.    5.00

Daily Specials

Frito Pie Texas chili, cheddar cheese, and Fritos.    14.00
Soup and Sandwich Combo Please call Brindle Room for today`s soup selection and enter your choice in the special instructions box below.    13.00

Dinner Starters

Spicy Calamari Dinner Garlic, house picked peppers, and chorizo.    12.00
Spring Pea Ricotta Spread Dinner Toasted crostini, mint.    12.00
Smoked Cod Cakes Dinner Aoili and greens.    12.00
Kale Salad Dinner Golden raisins, pecorino cheese and almonds.    9.00
Grape and Arugula Salad Dinner Fig and goat cheese dressing.    11.00
Baby Shrimp Fennel Salad Dinner Chickpeas and lemon.    13.00
Spicy Lentils Dinner Stewed with roasted habanero. Spicy. Vegetarian.    9.00
Smoked Chicken Wings Dinner Dry rubbed and hickory smoked.    12.00
Pork Confit Poutine Dinner Cheddar cheese curds, gravy, and fries.    19.00
Endive Beet Salad     9.00
Fried Calamari     12.00
Garlic Chili Shrimp Lemon, white wine, ciabatta.    13.00
IPA Spinach Salad Heirloom grains, blue cheese and IPA vinaigrette.    11.00
Salmon Tartare Carroway potato chips.    12.00
Smoked Cobia Cakes Aioli and greens.    12.00
Spicy Calamari Garlic and chorizzo. Spicy.    12.00
Steak Tartar Mustard and caraway.    14.00
Brindle House Salad romaine, tomatoes, pickled red onions, roasted walnut vinaigrette    9.00
Crispy Pork Belly house made spicy sauerkraut    12.00

Dinner Sandwiches

Buffalo Mozzarella Sandwich Dinner Tomatoes and spinach with lemon basil vinaigrette.    10.00
3 Herb Chicken Sandwich Dinner Sauteed kale, roasted garlic and horseradish aioli.    11.00
Seared Pepper Steak Sandwich Dinner Served with caramelized onions and gooey cheese.    12.00
Smoked Portobello Mushroom Sandwich Dinner Vegetarian.    10.00
Fried Chicken Sandwich Dinner Kale and roasted garlic.    11.00
Pork Braciole Sandwich Dinner Mozzarella cheese and Italian gravy.    12.00

Dinner Mains

Sebastian's Steakhouse Burger Dinner Caramelized onions, American cheese, pickle and fries. Recommended medium.    16.00
Fisherman's Stew Dinner Daily catch with tomato, garlic, and herbs.    21.00
Spaghetti Shrimp Scampi Dinner white wine sauce, garlic, parmesan    19.00
Spaghetti alla Puttanesca Dinner smoked olives, capers, anchovy, tomatoes, parmesan    19.00
Spaghetti and Meatballs Dinner     19.00
Vegetarian Lasagna     18.00
Cavatelli Smoked Pork Ragu     19.00
Spaghetti Alla Puttanesca Dinner     19.00
Penne Bolognese     19.00
Braised Pork Shank Buckwheat risotto, mushrooms and Parmesan cheese.    24.00
Cavatelli and Italian Sausage Dinner     19.00
Cavatelli Smoked Pork Ragu With red sauce and Parmesan cheese.    19.00
Scallops Butternut Squash Hash With house-made bacon.    24.00
Seared Scallop Garlic Mint Risotto     21.00
Sliced Skirt Steak Panzella salad, blue cheese and tomatoes.    22.00
Build Your Own Plate Dinner    Pan Roasted Salmon 21.00 Chicken Paillard 21.00 Blackened Pork 21.00 Rare Hanger Steak 24.00 Medium Rare Hanger Steak 24.00 Medium Hanger Steak 24.00 Medium Well Hanger Steak 24.00 Well Done Hanger Steak 24.00
Cacio e Pepe spaghetti    18.00
Pan Roasted Salmon quinoa, kale and Israeli couscous    21.00
Seared Chicken Thighs mashed potatoes and jus    21.00
New York Strip Steak Au Poivre french fries    32.00
Short Ribs braised carrots, mashed potatoes    24.00

Dinner Sides

French Fries Dinner Vegetarian.    7.00
Braised Kale Dinner     7.00
Italian Fries Dinner Parmesan and rosemary fries with basil and roasted garlic aioli.    7.00
Quinoa with Israeli Couscous Dinner     7.00
Marinated Chickpeas Dinner     7.00
Cider Roasted Carrots Dinner     7.00
Stewed Vegetables     7.00
Mashed Potatoes Dinner     7.00
Brussels Sprouts     7.00
Butternut Squash Hash     7.00
Porcini Bread Pudding     7.00
Brussels Sprouts     7.00
Butternut Squash Hash     7.00
Mashed Potatoes     7.00
Porcini Bread Pudding     7.00
Stewed Vegetables     7.00
Zucchini Gratin Dinner     7.00
Spring Onion Chive Risotto Dinner     7.00
Fried Pickles     7.00
Spicy Lentils     7.00
Mushroom Risotto     7.00

Lunch Salads

Kale Salad Lunch Golden raisins, pecorino, toasted almonds and pear.    9.00

Lunch Sandwiches

Lunch Buffalo Mozzarella Sandwich Tomatoes and spinach with lemon basil vinaigrette.    10.00
Lunch 3 Herb Chicken Sandwich Sauteed kale, roasted garlic and horseradish aioli.    11.00
Lunch Seared Pepper Steak Sandwich Served with caramelized onions and gooey cheese.    12.00
Lunch Smoked Portobello Mushroom Sandwich Arugula and Brie.    10.00
Lunch Fried Chicken Sandwich Sauteed kale, roasted garlic and horseradish aioli, sun-dried tomatoes and pecorino cheese.    11.00
Lunch Pork Braciole Sandwich Fresh mozzarella cheese.    12.00
Lunch Sebastian's Steakhouse Burger Caramelized onions, cheese, pickle and fries.    16.00
Lunch Sandwich & Soup Combo     13.00

Lunch Sides

Lunch French Fries Vegetarian.    6.00
Lunch Italian Fries     6.00
Lunch Braised Kale     7.00

Soups - Archived

Soup of the Day Please call Brindle Room for today's soup selection and enter your choice in the special instructions box below.    7.00

 

The Brindle Room
277 E 10th St
Btwn 1st Ave & Ave A
(212) 529-9702
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