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Posted by Delilah on 05/11/2010
Food is creative, and would be yummy, except the chef is too heavy handed with the salt in all dishes. But ergonomically weirdly, the chairs and stools are all six inches higher than normal. If you sit on the benches against the wall, and are not 6ft 6ins tall, your feet will dangle in midair for the entire meal. Not comfortable. Why was this done? Staff say, because the restaurant is narrow, they didn't want clients bumping into seated diners. So instead, they designed seating to stop the blood circulation of paying customers. Go figure!
Posted by GP on 05/07/2010
WOW. The only bad thing about this place is that I had trouble walking home. The food was absolutely delicious. The pork belly melted in my mouth. The duck confit was to die for, and the chicken fried steak was so good. I'm from Texas so I know how chicken fried steak, the grave and mashed potatoes should be and let me tell you that these were freaking good. I'll be heading back.
Posted by Luly on 04/19/2010
Had the chicken fried steak and it was out of this world! The meat was so tender and juicy and the breading was golden crispy! Service could not have been better! Very attentive. I was offered a complimentary glass of Sangria that was the best I've ever had, it's made with some deicious sweet spices - a lovely surprise!! I will be going back!