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The Breslin Bar & Dining Room

at the Ace Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • British (Modern), Gastropub, Cocktails
  • 20 W 29th St, New York NY10001 40.7458532 -73.988214
  • (Btwn 5th Ave & Broadway)
  • click map to interact
  • (212) 679-1939
  • 0

Breakfast

Freshly Baked Pastries

Morning Glory Muffin    4.00
Banana Bran Muffin    4.00
Croissant    4.00
Currant Scone    5.00
English Cheddar & Bacon On Brioche    6.00
Selection Of Pastries    14.00

 

Fresh Beet cranberry & ginger juice   10.00
Ej’s Granola with cold organic milk   10.00
Steel Cut Oatmeal with maple sugar & organic milk   9.00
Chilled Grapefruit with ginger sugar & mint   7.00
Greek Yogurt with macerated fruit, pistachio praline & local honey   10.00
Whole Wheat Pancakes with apple butter, candied walnuts & maple syrup   16.00

Eggs

Full English Breakfast fried eggs, pork sausage, blood sausage, bacon, tomato & mushrooms   23.00
oven baked 3 cheese sandwich with house smoked ham   16.00
with egg   18.00
Poached Eggs with curried lentils, yogurt & cilantro   15.00
Baked Poblano Pepper & Egg with pumpkin, quinoa & salsa rosa   19.00
Chargrilled Skirt Steak with fried eggs & tomatillo salsa   18.00
Broccoli Rabe Frittata with marjoram & sheep's milk ricotta   17.00

Sides $8 Each

House Cured Bacon    
Blood Pudding    
Two Eggs    
Home Fries    
Oven Roasted Tomatoes    
House Made Sausage    

 

Lunch

Snacks

Scotch Egg    9.00
Spiced Almonds    5.00
Caramel Popcorn    5.00
Sea Salt & Pepper Crisps    5.00
Scrumpets with mint vinegar   8.00
Boiled Peanuts Fried In Pork Fat    7.00

Terrine Board $34

Served With Pickles, Piccalilli & Mustard

Guinea Hen with morels   
Rustic Pork with pistachios   
Rabbit & Prune    
Chicken Liver Parfait    
Liverwurst    

 

Peter's Point Oysters with dill pickle juice  (for 6) 18.00
Borscht with crispy fatback, beef tongue, crème fraîche & dill   12.00
Herbed Caesar Salad with anchovy croutons   14.00
Heirloom Radicchio & Herb Salad with farm egg, carrot, radish & herb vinaigrette   15.00
Goat Cheese & Leek Tart with mixed bitter greens   16.00
Seafood Sausage with beurre blanc & chives   17.00
Blood Sausage with fried duck egg & tarragon dressing   16.00
Curried Lamb Pasty with pickled lime mayo   16.00
Carolina Shrimp & Grits with house smoked ham & parsley   16.00
Saltimbocca    17.00

 

Chargrilled Lamb Burger with feta, cumin mayo & thrice cooked chips   21.00
Oven Baked 3 Cheese Sandwich with onion marmalade & mustard   16.00
Chargrilled Skirt Steak with fried eggs & tomatillo salsa   18.00
Broccoli Rabe Frittata with marjoram & sheep's milk ricotta   17.00
Roast Beef Sandwich with housemade sauerkraut, raclette cheese & beef jus   17.00
Beer Battered Fluke & Chips with tartar sauce   24.00

Sides $9 Each

Fried Cauliflower with szechuan peppercorns   
Root Vegetable Smash with whipped bone marrow   
Roasted Baby Carrots In Carrot Juice    
Ozette Potatoes with rosemary, crème fraîche & sauerkraut   

 

Dinner

Snacks

Bombay Mix    7.00
Caramel Popcorn    5.00
Spiced Almonds    5.00
Scotch Egg    9.00
Beef & Stilton Pie    9.00
Sea Salt & Pepper Crisps    5.00
Scrumpets with mint vinegar   8.00
Boiled Peanuts Fried In Pork Fat    7.00
Rabbit Rillete    11.00

Terrine Board $34

Served With Pickles, Piccalilli & Mustard

Guinea Hen with morels   
Rabbit & Prune    
Head Cheese    
Chicken Liver Parfait    
Liverwurst    

 

Wellfleet Oysters with dill pickle juice  (for 6) 18.00
Herbed Caesar Salad with anchovy croutons   14.00
Roasted Duck & Wild Rice Soup with thai chili & turnips   16.00
Citrus Salad with radicchio, crispy quinoa & kohlrabi   15.00
Heirloom Celery & Taleggio Panzanella with radish & 'nduja & sesame bread   16.00
Winter Vegetable Salad with pecorino sardo & charred onion vinaigrette   15.00
Razor Clams On The Plancha with serrano ham & garlic aioli   18.00
Seafood Sausage with beurre blanc & chives   17.00
Burrata with carrot top & hazelnut pesto, rye & roasted carrots   17.00
Saltimbocca duroc pork loin, prosciutto & sage   17.00
Blood Sausage with fried duck egg & creamy tarragon dressing   15.00

 

Chargrilled Lamb Burger with feta, cumin mayo & thrice cooked chips   21.00
Point Judith Flounder with dutch mussels, ozzette potatoes & parsley butter   34.00
Cornish Rock Hen with petit brussels sprouts & spätzle   33.00
Coconut Curried Braised Leg Of Lamb with cucumber yogurt raita & basmati rice   32.00
Pig's Foot For Two with lentils, braised cabbage, carrots & kale   48.00
Dry Aged Rib Eye For Two with béarnaise & chips   

Sides $9 Each

Broccoli Di Cicco with calabrian chili & anchovy   
Ozette Potatoes with rosemary, crème fraîche & sauerkraut   
Cauliflower with saffron, capers & raisins   
Root Vegetable Smash with whipped bone marrow   

 

Brunch

Freshly Baked Pastries

Croissant    4.00
Currant Scone    5.00
Pumpkin Raisin Muffin    4.00
Banana Bran Muffin    4.00
English Cheddar & Bacon On Brioche    6.00
Selection Of Pastries    14.00

 

Fresh Beet cranberry & ginger juice   10.00
Chilled Grapefruit with ginger sugar & mint   7.00
Ej’s Granola with cold organic milk   10.00
Steel Cut Oatmeal with maple sugar & organic milk   9.00
Greek Yogurt with macerated fruit, pistachio praline & local honey   10.00
Herbed Caesar Salad with anchovy croutons   14.00
Heirloom Radicchio & Herb Salad with egg, carrot, radish & dill pickle vinaigrette   15.00
Fried Peanut Butter & Banana Sandwich with bourbon & vanilla   11.00
Seafood Sausage with beurre blanc &chives   17.00
Goat Cheese & Leek Tart    16.00

 

Full English Breakfast fried eggs, pork sausage, blood pudding, bacon, tomato & mushroom   23.00
Whole Wheat Pancakes with apple butter, candied walnuts & maple syrup   16.00
Broccoli Rabe Frittata with marjoram & sheep's milk ricotta   17.00
Chargrilled Skirt Steak with fried eggs & tomatillo salsa   18.00
Poached Eggs with curried lentils, yogurt & cilantro   15.00
Oven Baked 3 Cheese Sandwich with house made ham   16.00
with egg   18.00
Baked Eggs with spiced tomato & chorizo   15.00
Chargrilled Lamb Burger with feta, cumin mayo & thrice cooked chips   21.00

Sides $8 Each

2 Eggs    
House Cured Bacon    
Home Fries    
Oven Roasted Tomatoes    
Blood Pudding    
House Made Sausage    

 

Pudding

Apple & Rum Cake toasted almonds, pascilla sherbet, and apple tangles   11.00
Cheesecake Tart cherry agrodolce, pomegranate sorbet & laurel leaf sugar   11.00
Peanut Butter Mousse dark chocolate, banana sherbet, coffee   11.00
Chocolate Malt Parfait stout caramel, hazelnut, bourbon chocolate sorbet   9.00
Clementine Cake blood orange, mascarpone, dates, candied walnuts   11.00
Assorted Cookies & Confections daily selection   8.00
Ice Cream & Sorbet Per Scoop seasonal assortment   4.00

Daytime Pudding

Apple & Rum Cake toasted almonds & pascilla sherbet, and apple tangles   11.00
Cheesecake Tart cherry agrodolce, pomegranate sorbet & laurel leaf sugar   11.00
Chocolate Malt Parfait stout caramel, hazelnut, bourbon chocolate sorbet   9.00
Assorted Cookies & Confections daily selection   8.00
Ice Cream & Sorbet Per Scoop seasonal assortment   4.00

Daytime Cocktails $13

Cocktails Are Made With Fresh Juices Squeezed Daily To Ensure The Purest Flavors. Syrups Are All House-Made.

Spice Trade bols genever, dolin blanc, persimmon, star anise, pressed lemon   
Penecilina pueblo viejo, del maguey vida mezcal, agave, fresh ginger, lime house g&t ford's gin, house prepared allspice lemongrass tonic   
Wake Up Call chicory infused old forester bourbon, stumptown cold brew, averna, donnybrook victory stout, egg white   

Daytime Cocktails - Bloody Marys $13

Bloody Marys freshly pressed tomato, celery & carrot juices   
Bloody Mary wodka vodka, spices, cornichon, celery salt rim   
Bloody Maria pueblo, viejo tequila, cornichon, chipotle salt rim   
Red Snapper beefeater gin, spices, caperberry   

Daytime Cocktails - Non-Alcoholic Beverages $6

Cucumber Celery Soda fresh cucumber & celery juice, lime, celery bitters   
Little Jumbo Ginger Brew fresh thai basil, ginger, organic spices, soda   

Chef's Table

The Breslin Bar & Dining Room Accepts Reservations Of 8-12 People For Our Large Format Dinners. Available Seating Times: 5:30pm, 8pm & 10:30pm.

Rib Of Beef dry-aged prime rib of beef with bordelaise sauce. accompanied by: accompanied by: winter vegetable salad with charred onion vinaigrette. broccoli rabe with marjoram & chili. roasted vegetable smash with whipped bone marrow. yorkshire pudding. dessert: dessert: clementine cake. crème fraîche & citrus syrup.  pp 95.00
with wine pairing   135.00
Whole Roasted Suckling Pig whole roasted suckling pig. salsa rosa & salsa verde. accompanied by: accompanied by: herbed caesar salad with anchovy croutons. sautéed broccoli rabe with marjoram & chili. roasted baby carrots. duck fat fried potatoes. dessert: dessert: chocolate toffee tart. crème fraîche whipped cream.  pp 75.00
with wine pairing   120.00
Balsamic Roasted Duck balsamic roasted duck. accompanied by: winter vegetable salad with pecorino sardo & charred onion vinaigrette. cauliflower gratin with beet tops & herb breadcrumbs. duck fat fried potatoes. roasted baby carrots in carrot juice. dessert: chocolate toffee tart. crème fraîche whipped cream.  pp 65.00
with wine pairing   110.00
Curry Lamb curried leg of lamb (kashmiri-style). charcoal grilled lamb chops served with samosas. accompanied by: carrot and citrus salad with orange blossom. fenugreek spinach, potatoes and caramelized shallots. cucumber and mint raita. paratha. basmati rice with fried curry leaves. lime pickle, tamarind & mango chutney. dessert: coconut barfi. cardamom custard with saffron & hibiscus granita.  pp 80.00

Fried Chicken Feast

We Are Taking Reservations For The Fried Chicken Feast On Sunday Nights For Between 5 And 12 Guests.

Fried Chicken Feast duck fat fried chicken with habanero and gorgonzola sauces. accompanied by: little gem lettuces and rasishes with herb vinagrette. champ. market slaw. biscuits. dessert: strawberry rhubarb pie with buttermilk ice cream.   50.00

Cocktails $13

Cocktails Are Made With Fresh Juices Squeezed Daily To Ensure The Purest Flavors. Syrups Are All House-Made.

House G&T ford’s gin, house prepared allspice lemongrass tonic   
William Tell Overture tito’s vodka, naked flock apple cider, cinnamon spiced maple syrup, pressed lemon   
Spice Trade bols genever, dolin blanc, persimmon, star anise, pressed lemon   
Kingston Swizzle blackwell jamaican rum, st. elizabeth allspice dram, fresh orange, lime, reagan’s orange bitters   
29th Street Toddy maker’s mark bourbon, lemon, cinnamon, cardamon, clove, nutmeg. served hot   
Penecilina pueblo viejo, del maguey vida mezcal, , fresh ginger, lime   
Wake Up Call chicory infused old forester bourbon, stumptown cold brew, averna, donnybrook victory stout, egg white   
An Italian In Manhattan old overholt rye, amaro montenegro, dolin rouge, bitters   
Fallen Angel beefeater gin, crème de menthe, fresh lime, bitters   

Draught Beer $8

Left Hand Sawtooth Ale longmont, co   
Single Cut 18 Watt IPA astoria, ny   
Sly Fox Helles Lager pottstown, pa   
Victory Donnybrook Stout downingtown,pa   
Brooklyn Winter Ale brooklyn, ny   

Bottles & Cans

Abita Light abita springs, la   7.00
Narragansett Lager providence, ri   6.00
Sierra Nevada Kellerweis Wheat Ale chico, ca   8.00
Smuttynose Porter portsmouth, nh   8.00
Dogfish Burton Baton milton, de   9.00
Dogfish Sixty-One IPA With Grape Must milton,de   10.00
Bronx Gin Barrel Aged Pale Ale 22oz bronx, ny   30.00
The Breslin Bar & Dining Room
20 W 29th St
Btwn 5th Ave & Broadway
(212) 679-1939
or (212) 679-2222
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