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The Breslin Bar & Dining Room

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at the Ace Hotel
  • $$$$$
  • British (Modern), Gastropub
  • 20 W 29th St, New York NY10001 40.7458532 -73.988214
  • (Btwn 5th Ave & Broadway)
  • google maps Subway Directions
  • Phone: (212) 679-1939

Breakfast

Something Sweet

Mixed Fruit Smoothie    8.00
Chilled Grapefruit with ginger sugar and mint   7.00
Greek Yogurt with macerated fruit, pistachio praline and ny honey   10.00
Steel Cut Oatmeal with maple sugar and milk   9.00
EJ's Granola with cold organic milk   10.00
Fried Peanut Butter And Banana Sandwich with bourbon and vanilla   11.00
Pumpkin Pancakes with spiced butter and pecans   15.00

Pastries

Pumpkin Pecan Muffin    4.00
Cranberry Orange Muffin    4.00
Croissant    4.00
Pain Au Chocolat    4.00
Cinnamon Toast    4.00
Chocolate Cherry Scone    4.00
Savories    5.00
Selection Of Pastries    14.00

Eggs

Oven Baked 3 Cheese Sandwich with house smoked ham   16.00
with egg   18.00
Seasonal Frittata with ricotta cheese   16.00
Full English Breakfast fried eggs, pork & blood sausage, bacon, tomato, mushrooms   23.00
Baked Eggs with spiced tomato and chorizo   15.00
Poached Eggs with curried lentils, yogurt and cilantro   15.00
Chargrilled Skirt Steak with tomatillo salsa and fried eggs   18.00

Sides $7 Each

Beans In Pork Fat    
House Cured Bacon    
House Made Sausage    
Roasted Tomatoes    
Home Fries    
Side 2 Eggs    

 

Lunch

Snacks

Sea Salt And Black Pepper Crisps    5.00
Spiced Almonds    5.00
Caramel Popcorn    5.00
Boiled Peanuts Cooked In Pork Fat    6.00
Chicken Liver Parfait with madeira jelly   9.00
Scotch Egg    8.00

Terrine Board $32

Served With Pickles, Piccalilli And Mustard

Guinea Hen with morels   
Pork Pate    
Rabbit And Prune    
Headcheese    
Liverwurst    

 

Oysters with dill pickle juice  (6) 18.00
Pear And Escarole Salad with gorgonzola dressing   16.00
Herbed Caesar Salad with anchovy croutons   14.00
Onion & Bone Marrow Soup with parmesan toast   14.00
Goat Cheese And Leek Tart    16.00
Seafood Sausage with beurre blanc and chives   17.00
Curried Mussels with chickpeas and cilantro   17.00

 

Chargrilled Lamb Burger with feta, cumin mayo and thrice cooked chips   21.00
Oven Baked 3 Cheese Sandwich with onion marmalade and mustard   16.00
Beef Tongue Sandwich with borscht   19.00
Chargrilled Skirt Steak with tomatillo salsa and two fried eggs   18.00
Fish And Chips with tartar sauce   24.00
Pan Roasted Black Bass with beer steamed cockles and beans   31.00

Sides $8 Each

Broccoli Rabe    
Swiss Chard    
Balsamic Roasted Beets    
Roasted Carrots with garlic   
Thrice Cooked Chips    

 

Dinner

Snacks

Salt & Cracked Pepper Crisps    5.00
Caramel Popcorn    5.00
Spiced Almonds    5.00
Scotch Egg    8.00
Beef And Stilton Pie    8.00
Scrumpets with mint vinegar   7.00
Boiled Peanuts Fried In Pork Fat    6.00
Chicken Liver Parfait with madeira jelly   9.00

Terrine Board $32

Served With Pickles, Piccalilli & Mustard

Guinea Hen with morels   
Pork Pâté    
Rabbit And Prune    
Headcheese    
Liverwurst    

 

Oysters with dill pickle juice  (6) 18.00
Herbed Caesar Salad with anchovy croutons   14.00
Balsamic Roasted Duck Salad with brussel sprouts and parmesan   16.00
Onion & Bone Marrow Soup with parmesan toast   14.00
Seafood Sausage with beurre blanc and chives   17.00
Curried Mussels with chickpeas, cilantro & grilled flatbread   18.00
Scallops On The Plancha with pancetta, pumpkin and yogurt dressing   17.00

 

Chargrilled Lamb Burger with feta, cumin mayo & thrice cooked chips   21.00
Vinegared Poussin with grilled onions & romesco   32.00
Pan Roasted Black Bass with beer steamed cockles & beans   31.00
Seared Norwegian Steelhead with lentils & anchovy vinaigrette   31.00
Pig Foot with winter vegetables & crème fraiche  (for two) 48.00
Dry Aged Ribeye For Two with béarnaise & chips   

Sides $8 Each

Thrice Cooked Chips    
Brussels Sprouts with bacon   
Sautéed Broccoli Rabe    
Sautéed Swiss Chard    
Creamed Escarole    
Roasted Carrots    
Beets with balsamic   

 

Brunch

Freshly Baked Pastries

Pumpkin Pecan Muffin    4.00
Cranberry Orange Muffin    4.00
Croissant    4.00
Pain Au Chocolat    4.00
Cinnamon Toast    4.00
Chocolate Cherry Scone    4.00
Savories    5.00
Selection Of Pastries    14.00

 

Mixed Fruit Smoothie    8.00
Chilled Grapefruit with ginger sugar and mint   7.00
Greek Yogurt with macerated fruit, pistachio praline and ny honey   10.00
Ej's Granola with cold organic milk   10.00
Steel Cut Oatmeal with maple sugar and milk   9.00
Fried Peanut And Banana Sandwich with bourbon and vanilla   11.00
Herbed Caesar Salad with anchovy croutons   14.00
Seafood Sausage with beurre blanc   17.00
Goat Cheese And Leek Tart    15.00

Full English Breakfast $23

Fried Eggs    
Pork & Blood Sausage    
Bacon    
Tomato    
Mushrooms    

 

Pumpkin Pancakes with spiced butter and pecans   15.00
Poached Eggs with curried lentils, yogurt and cilantro   15.00
Baked Eggs with spiced tomato and chorizo   15.00
Seasonal Frittata with ricotta cheese   16.00
Chargrilled Skirt Steak with tomatillo salsa and fried eggs   18.00
Grilled 3 Cheese Sandwich with house cured ham   16.00
with egg   18.00
Chargrilled Lamb Burger with feta, cumin mayo and thrice cooked chips   21.00

Sides

Each

Spiced Beans    7.00
House Made Sausage    7.00
Roasted Tomatoes    7.00
House Cured Bacon    7.00
Home Fries    7.00
Side 2 Eggs    7.00
Thrice Cooked Chips    8.00

 

Daytime Puddings

Creamsicle Sundae tangerine, yogurt sorbet, crushed meringue, ginger, lemon   8.00
Brown Sugar And Apple Cake candied almonds, crème fraiche, pear, pomegranate   8.00
Spiced Sugar Doughnuts cranberry compote, rum caramel, chocolate sauce   8.00
Dark Chocolate Tarte toasted marshmallow ice cream, white chocolate ganache, biscuit   8.00
Ice Cream And Sorbet seasonal assortment  (per scoop) 3.00

Daytime Puddings - Sightglass Coffee Roasters

Introducing San Francisco-Based, Sightglass Coffee Roasters. We Proudly Serve Owl’s Howl Espresso As

Americano    4.00
Espresso    4.00
Cappuccino    5.00
Latte    5.00
Macchiato    5.00
Blueboon Blend french press (2 cup) 6.00(4 cup) 10.00
Stumptown Guatemalan Drip Coffee    3.50

Evening Puddings

Creamsicle Sundae tangerine, yogurt sorbet, crushed meringue, ginger, lemon   8.00
Brown Sugar And Apple Cake candied almonds, crème fraiche, pear, pomegranate   8.00
Spiced Sugar Doughnuts cranberry compote, rum caramel, chocolate sauce   8.00
Dark Chocolate Tarte toasted marshmallow ice cream, white chocolate ganache, biscuit   8.00
Ice Cream And Sorbet seasonal assortment  (per scoop) 3.00

Dessert Tipple

Moscato D’asti, G.D. Vajra, 2010   12.00 40.00
Jurançon, Symphonie De November, Domaine Cauhapé, 2006   9.00 45.00
Sauternes, Lieutenant De Sigalas, 2005   10.00 49.00
Late Harvest Zinfandel, Dashe, 2008   11.00 52.00
Ice Cider, Cidre De Givre, Domaine Dupont, 2006   16.00 65.00
Savignin, Vin Jaune, Jacques Puffeney, 2001   23.00 139.00
Palo Cortado, Barbadillo, "Obispo Gascon"   10.00 84.00
Palo Cortado Vos, Hidalgo-La Gitana, "Wellington"   14.00 97.00
20 Year Old Tawny Port, Ferreira   11.00 94.00

Espresso

Introducing San Francisco-Based, Sightglass Coffee Roasters    
We Proudly Serve Owl’s Howl Espresso & Blue Boon Blend As French Press    
Stumptown Ethiopia Duromina Available As Drip Coffee    

 

Cocktails All $13

Cocktails Are Made With Fresh Juices Squeezed Daily To Ensure The Purest Flavors. Syrups Are All House-Made.

Forbidden Fruit apple brandy, pimm’s, lemon juice, bitters, ginger beer   
Blonde On Blonde sage, light rum, calvados, maple and lime. topped with slyboro old sin hard cider   
Pablo Honey blanco tequila with spiced agave nectar and fresh lime juice   
Surfer Rosa rum, dry oloroso sherry, fresh lime, artisanal grenadine   
Liquid Swords rye whiskey, orange curacao, aperol, green chartreuse   
rye whiskey, orange curacao, aperol, green chartreuse   
Lust For Life gin with lavender syrup, mint and fresh lemon juice   
Rush Of Blood To The Head prosecco with blood orange liqueur, hibiscus syrup   
London Calling vodka with ribena-blackcurrant syrup, fresh lemon juice, topped with prosecco   
Kingdom Come* blended scotch whisky, orange essence, black tea syrup, fresh lemon juice, egg white   
* The Consumption Of Raw Or Undercooked Eggs, Meat, Poultry, Seafood Or Shellfish May Increase Your Risk Of Food Borne Illness

Beer Cocktails All $13

Beggar’s Banquet bourbon whiskey with maple syrup, fresh lemon juice, aromatic bitters, topped with ale   
Bitches Brew mescal, tomato juice, fresh lime juice, spices, topped with beer   
Boatman’s Call genever, ginger, fresh lemon juice, topped with guinness   

Cask Beer

Brooklyn, NY

The Spotted Pig Bitter    9.00
Sixpoint Autobahn IPA    11.00
Cask-Conditioned Ale Is The Traditional Beer Of Britain. Itis Pulled Up To The Bar By A Hand Pump, Just As It Is In England's Pubs. Cask Ales Are Best Enjoyed At A Gently Chilled Cellar Temperature. The Spotted Pig Bitter Is Made Exclusively For The Breslin And The Spotted Pig.

Draught Beer $8

Sixpoint Pilsner red hook, brooklyn, ny   
Captain Lawrence Pale Ale pleasantville, ny   
Brooklyn Lager brooklyn, ny   
Old Speckled Hen Bitter Ale suffolk, england   
Guinness Stout dublin, ireland   

Bottles & Cans

Porkslap Pale Ale garrattsville, ny   6.00
Bluepoint Toasted Lager long island, ny   7.00
Allagash White Ale portland, me   8.00
Brooklyn Brewery Pilsner brooklyn, ny   7.00
Abita Light abita springs, la   7.00
Tecate Lager los cabos, mexico   6.00
Oskar Blues Old Chub scotch ale (longmont, co)   7.00
Dogfish Head Indian Brown Ale milton, de   9.00
Goose Island Matilda belgium style ale (chicago, il)   12.00
Saison Dupont tourpes-levze, belgium   15.00
Schlenkerla Helles Lagerbier bamberg, germany   15.00

Wines By The Glass

* These Wines Are Only Available By The Glass, Half Liter ($23)

Bubbles

Valdo Prosecco veneto, italy   12.00
Vilarnau Brut Rose catalunya, spain   14.00
De Montoux champagne, france   16.00

Whites

Dry Riesling* gotham project, 2009 (finger lakes, ny)   8.00
Grüner Veltliner der pollerhof, reid phelling, 2009 (weinviertal, austria)   13.00
Albariño` castro martin, 2010 (rias baixas, spain)   12.00
Sauvignon Blanc* gotham project, 2010 (elqui valley, chile)   9.00

Reds

Merlot Blend* channing daughters, rosso fresco, 2008 (north fork, long island, ny)   10.00
Pinot Noir olivier leflaive, cuvée margot, 2009 (bourgogne, france)   15.00
Syrah las perdices, 2009 (mendoza, argentina)   11.00
Cabernet Sauvignon beckman vineyards, 2009 (santa ynez, ca)   15.00

 

Beer

Cask Beer

Brooklyn, NY. Cask-Conditioned Ale Is The Traditional Beer Of Britain. It Is Pulled Up To The Bar By A Hand Pump, Just As It Is In England's Pubs. Cask Ales Are Best Enjoyed At A Gently Chilled Cellar Temperature. The Spotted Pig Bitter Is Made Exclusively For The Breslin And The Spotted Pig.

The Spotted Pig Bitter    9.00
Sixpoint Chocolate Porter    11.00

Also On Draught $8

Sixpoint Pilsner red hook, brooklyn, ny   
Captain Lawrence Pale Ale pleasantville, ny   
Brooklyn Lager brooklyn, ny   
Old Speckled Hen Bitter Ale suffolk, england   
Guinness Stout dublin, ireland   

Bottles

Porkslap Pale Ale garrattsville, ny   6.00
Bluepoint Toasted Lager long island, ny   7.00
Allagash White Ale portland, me   8.00
Brooklyn Brewery Pilsner brooklyn, ny   7.00
Abita Light abita springs, la   7.00
Tecate Lager los cabos, mexico   6.00
Dogfish Head Indian Brown Ale milton, de   9.00

 

Chef's Table - Rib Of Beef $95 Per Person

With Wine Pairing $135

First

Pear And Escarole Salad with gorgonzola and walnuts   
sauvignon blanc, niklas alto adige, italy, 2008   

Main

Dry--Aged Prime Rib with bordelaise   
cabernet sauvignon blend, "lateral," kathryn kennedy, santa cruz, ca 2007   

Accompanied By

Yorkshire Pudding    
Roasted Vegetables    
Creamed Swiss Chard    

Dessert

Orange & Cranberry Trifle    
Sommelier's Choice    

 

Chef's Table - Whole Roasted Suckling Pig $75 Per Person

With Wine Pairing $120

First

Herbed Caesar Salad with anchovy croutons   
chenin blanc, savenniers, chamboureau, loire, france, 2007   

Main

Whole Roasted Suckling Pig with salsa rossa and salsa verde   
sangiovese, toscana igt, monteleccio, sesti, 2008, tuscany, italy   

Accompanied By

Pork Fat Roasted Potatoes    
Roasted Carrots    
Sautéed Swiss Chard    

Dessert

Chocolate Toffee Tart    
Sommelier's Choice    

 

Chef's Table - Balsamic Roasted Duck $65 Per Person

With Wine Pairing $110

First

Pear & Pecorino Salad with escarole   
pinot blanc, "kollmutz", rudi pichler, wachau, austria, 2008   

Main

Balsamic Roasted Duck    
zinfandel, sky, napa, ca 2007   

Accompanied By

Pot--Roasted Potatoes    
Roasted Mixed Vegetables    
Brussels Sprouts    

Dessert

Stout Cake with malt caramel   
Sommelier's Choice    

 

The Breslin Bar & Dining Room
20 W 29th St
Btwn 5th Ave & Broadway
(212) 679-1939
or (212) 679-2222
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