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The Breslin Bar & Dining Room

at the Ace Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • British (Modern), Gastropub, Cocktails
  • 20 W 29th St, New York NY10001 40.7458532 -73.988214
  • (Btwn 5th Ave & Broadway)
  • click map to interact
  • (212) 679-1939
  • 0

Breakfast

Freshly Baked Pastries

Croissant    4.00
Apple Turnover    5.00
Fig Scone    5.00
Banana Bran Muffin    4.00
Kolache with egg, sausage & english cheddar   6.00
Selection Of Pastries    14.00

 

Green Juice with kale, kiwi, apple, cucumber & ginger   10.00

Small

Ej’s Granola with cold organic milk   10.00
Greek Yogurt with market fruit, pistachio praline & local honey   10.00
Steel Cut Oatmeal with maple sugar & organic milk   9.00
Chilled Grapefruit with ginger sugar & mint   7.00
Heirloom Tomato Tonnata with a boiled farm fresh egg & grilled filone bread   16.00
Blueberry & Cornmeal Pancakes with blueberry butter   17.00

Eggs

Full English Breakfast fried eggs, pork sausage, blood sausage, bacon, tomato & mushrooms   23.00
Oven Baked 3 Cheese Sandwich with house smoked ham   16.00
with egg   18.00
Baked Poblano Pepper & Egg with pumpkin, quinoa, almonds & salsa rosa   16.00
Poached Eggs with curried lentils, yogurt & cilantro   15.00
Chargrilled Skirt Steak with fried eggs & tomatillo salsa   24.00
Broccoli Frittata with marjoram & miticrema   17.00

Sides $9

House Smoked Bacon    
Blood Pudding    
Two Eggs    
Home Fries    
Oven Roasted    
Tomatoes    
Pork Sausage    

 

Lunch

Snacks

Spiced Almonds    5.00
Caramel Popcorn    5.00
Scotch Egg    8.00
Sea Salt & Pepper Crisps    5.00
Scrumpets with mint vinegar   9.00
Boiled Peanuts Fried In Pork Fat    7.00
Chicken Liver Parfait    9.00
Boiled Peanuts Fried In Pork Fat    7.00

Terrine Board $34

Served With Pickles, Piccalilli & Mustard

Guinea Hen with morels   
Rustic Pork with pistachios   
Rabbit & Prune    
Head Cheese    
Liverwurst    

Small

Pemaquid Oysters with dill pickle juice  (6) 18.00
Herbed Caesar Salad with anchovy croutons   15.00
Chickpea Purèe with kamut crispbread, wilted spring onions & ligurian olive oil   14.00
Market Salad with little gem lettuces, shaved radish & carrot, herb vinaigrette   14.00
Broccoli & Cherry Tomato Tart with pecorino sardo custard   16.00
Duck & Rice Soup with turnips, shaved brussels sprouts & crispy duck tongue   16.00
Seafood Sausage with beurre blanc & chives   18.00
Blood Sausage with fried duck egg & tarragon vinaigrette   16.00
Saltimbocca berkshire loin with prosciutto & sage   17.00

Large

Chargrilled Lamb Burger with feta, cumin mayo & thrice cooked chips   21.00
BLT With Avocado aji dulce mayonnaise & gaufrettes   17.00
Oven Baked 3 Cheese Sandwich with onion marmalade & mustard   16.00
Broccoli Rabe Frittata with marjoram & ricotta   17.00
Beer Battered Fluke & Chips with tartar sauce   24.00
Chargrilled Skirt Steak with fried eggs & tomatillo salsa   24.00

Sides $9

Roasted Baby Carrots In Carrot Juice    
La Ratte Potatoes with pickled mustard seed, rosemary & crème fraîche   
Roasted Pumpkin with yogurt dressing & pumpkin seeds   
Broccoli with anchovies & calabrian chili   

 

Dinner

Snacks

Bombay Mix    7.00
Caramel Popcorn    5.00
Spiced Almonds    5.00
Scotch Egg    8.00
Beef & Stilton Pie    9.00
Salt & Pepper Crisps    5.00
Scrumpets with mint vinegar   9.00
Boiled Peanuts Fried In Pork Fat    7.00
Chicken Liver Parfait    9.00

Terrine Board $34

Served With Pickles, Piccalilli & Mustard

Guinea Hen with morels   
Rustic Pork with pistachios   
Rabbit & Prune    
Head Cheese    
Liverwurst    

Small

Wild Pemaquid Oysters with dill pickle juice  (6 for) 18.00
Herbed Caesar Salad with anchovy croutons   15.00
Roasted Vegetable Salad with charred onion vinaigrette, crispy parsnips & pecornino   16.00
Buffalo Mozzarella & Wild Mushrooms with speck, grilled toast & red wine   18.00
Duck & Rice Soup with turnips, shaved brussels sprouts & chili sauce   16.00
Goat & Spinach Sausage with pickled green tomatoes, crispy quinoa & haricots verts   17.00
Tempura Fried Spanish Octopus with chili jam, watermelon, pickled rind & shaved peppers   18.00
Blood Sausage with a fried duck egg & creamy tarragon vinaigrette   16.00
Seafood Sausage with beurre blanc & chives   18.00
Saltimbocca berkshire loin with prosciutto & sage   17.00

Large

Chargrilled Lamb Burger with feta, cumin mayo & thrice cooked chips   21.00
Wild Striped Bass & Shellfish Stew with squid, mussels & clams, fork smashed potatoes & rouille   34.00
Crispy Berkshire Pork Belly with carolina gold, pumpkin, fermented cabbage & mutsu apples   31.00
Pig Foot For Two with herbed lentils, braised cabbage & kale   49.00
Dry Aged Rib Eye For Two with béarnaise & thrice cooked chips   

Sides $9

18k Potatoes with pickled mustard seed, créme fraîche & sauerkraut   
Radishes with herb vinaigrette & horseradish   
Broccoli with anchovy & calabrian chili   
Cauliflower with house curry & golden raisins   
Red Kuri & Butternut Squashes with pomegranate, sage & yogurt   

 

Brunch

Freshly Baked Pastries

Croissant    4.00
Fig Scone    5.00
Banana Bran Muffin    4.00
Apple Turnover    5.00
Kolache with egg, sausage & english cheddar   6.00
Selection Of Pastries    14.00

 

Green Juice with kale, apple, kiwi & cucumber and ginger   10.00

Small

Chilled Grapefruit with ginger sugar & mint   7.00
Ej’s Granola with cold organic milk   10.00
Steel Cut Oatmeal with maple sugar & organic milk   9.00
Market Salad with little gem lettuces, shaved radish & carrot, herb vinaigrette   14.00
Swiss Chard Tart with field greens & pecorino sardo custard   16.00
Greek Yogurt with market fruit, pistachio praline & local honey   10.00
Fried Peanut Butter & Banana Sandwich with bourbon & vanilla   11.00
Herbed Caesar Salad with anchovy croutons   15.00
Seafood Scrambled Eggs with housemade pullman bread, beurre blanc & fine herbs   16.00
Spinach & Artichoke Tart with field greens & pecorino sardo custard   16.00

Large

Full English Breakfast fried eggs, pork sausage, blood pudding, bacon, tomato & mushroom   23.00
Raspberry & Cornmeal Pancakes with raspberry butter   17.00
Broccoli Rabe Frittata with marjoram & miticrema   17.00
Chargrilled Skirt Steak with fried eggs & tomatillo salsa   24.00
Poached Eggs with curried lentils, yogurt & cilantro   15.00
Oven Baked 3 Cheese Sandwich with house made ham   16.00
with egg   18.00
Baked Poblano Pepper & Egg with grains, almonds, pumpkin, salsa rosa & manchego   17.00
Chargrilled Lamb Burger with feta, cumin mayo & thrice cooked chips   21.00

Sides $9

2 Eggs    
Home Fries    
Blood Pudding    
Pork Sausage    
House Cured Bacon    

 

Daytime Puddings

Lemon Semifreddo hazelnut gelato & espresso honeycomb   10.00
Mutsu Apple & Almond Galette warm caramel, vanilla ice cream   10.00
"Ants On A Log" peanut butter mousse, celery sorbet, raisin, pretzel   10.00
Assorted Cookies & Confections daily selection   9.00
Ice Cream & Sorbet Per Scoop seasonal assortment   4.00

Daytime Cocktails

Bloody Marys $13

Freshly Pressed Tomato, Celery & Carrot Juices

Bloody Mary wodka vodka, spices, cornichon, celery, salt   
Bloody Maria pueblo viejo tequila, cornichon, chipotle, salt   
Red Snapper beefeater gin, spices, cornichon   

Non-Alcoholic Beverages $6

Cucumber Celery Soda fresh cucumber & celery juice, lime, celery bitters   
Little Jumbo Ginger Brew fresh thai basil, ginger, organic spices, soda   

Cocktails $14

Cocktails are made with fresh juices squeezed daily to ensure the purest flavors. syrups are all house-made.   
Daylight Savings denizen merchant's reserve rum, sorel, demerara, fresh lime   
House G&t ford’s gin, house prepared allspice lemongrass tonic   
Joie De Vivre absolut vodka, bordelet pear cider, ginger, pear brandy, pressed lemon   
Baked Apple Old Fashioned overholt rye, laid's applejack, apple cider reduction, bitters   
Brooklyn Bramble brooklyn gin, pomegranate-black currant shrub, pressed lemon   
El Diablo pueblo viejo reposado tequila, lejay cassis, little jumbo ginger brew, fresh lime   

 

Evening Puddings

Chocolate Terrine marshmallow praline, bitter orange, bourbon sweet potato ice cream   11.00
Chamomile Profiterole blueberry shaved ice, white chocolate & candied lemon   11.00
Lemon Semifreddo hazelnut gelato & espresso honeycomb   10.00
Sweet Corn Panna Cotta kettle corn, honeycrisp apples, hard cider, caramel   10.00
Calvados Braised Apples pumpernickel briseé, candied walnut caraway ice cream   10.00
Assorted Cookies & Confections daily selection   9.00
Ice Cream & Sorbet Per Scoop seasonal assortment   4.00

Fried Chicken Feast $50 Per Person

$85 With Wine Pairing. Fried Buttermilk Chicken With Habanero & Gorgonzola Sauces.

Accompanied By

Market Salad with radish, cucumber & herb vinaigrette   
Biscuits with maple chili butter   
Champ    
Garden Slaw    

Dessert

Strawberry Balsamic Pie    
with vanilla ice cream   

 

Cocktails $14

Cocktails Are Made With Fresh Juices Squeezed Daily To Ensure The Purest Flavors. Syrups Are All House-Made.

House G&t ford’s gin, house prepared allspice lemongrass tonic   
Headless Horseman old forrester bourbon, pumpkin ale, ramazotti, pressed lemon, spices   
Brooklyn Bramble brooklyn gin, pomegranate-black currant shrub, pressed lemon   
Baked Apple Old Fashioned old overholt rye, laird applejack, spiced apple cider reduction, nutmeg   
Winter Negroni lapsong souchong infused beefeater gin, cynar, cocchi torino   
Daylight Savings denizen merchant's reserve rum, sorel, demerara, fresh lime   
El Diablo pueblo viejo reposado tequila, lejay cassis, little jumbo ginger brew, fresh lime   
Baked Apple Old Fashioned overholt rye, laid's applejack, apple cider reduction, bitters   
Joie De Vivre absolut vodka, bordelet pear cider, ginger, pear brandy, pressed lemon   

Dessert Tipple

Moscato D'asti cascinetta, vietti, piedmont, it, 2012   12.00
Ice Vidal standing stone vineyards, vidal, ice wine, 2012  (375ml) 9.00
Tawny Port niepoort, colheita 2001   11.00
Madeira Malvasia new york malmsey, barbeito, nv   14.00
Madeira Terrantez Riserva d’oliveiras, portugal, 1988  (750ml) 25.00
Moscatel Sherry especial, cesar florido   8.00
Cream Sherry valdespino, isabela   7.00
Pedro Ximenez Sherry emilio hidalgo   8.00

Beer

Cask Beer

Cask-Conditioned Ale Is The Traditional Beer Of Britain. It Is Pulled Up To The Bar By A Hand Pump, Just As It Is In England's Pubs. Cask Ales Are Best Enjoyed At A Gently Chilled Cellar Temperature. The Spotted Pig Bitter Is Made Exclusively For The Breslin And The Spotted Pig.

The Spotted Pig Bitter brooklyn, ny   10.00

Draught Beer

Alphabet City easy blonde (new york, ny)   8.00
Founders all day ipa (grand rapids, mi)   9.00
Empire cream ale (syracuse, ny)   9.00
Victory Donnybrook Stout downingtown, pa   9.00
Brooklyn Brewery post road pumpkin ale (brooklyn, ny)   8.00

Bottles & Cans

Abita Light abita springs, la   7.00
Narragansett Lager providence, ri   6.00
Sierra Nevada Kellerweis Wheat Ale chico, ca   8.00
Victory Prima Pils downingtown, pa   8.00
Bear Republic red rocket ale (heraldsburg, ca)   9.00
Dogfish Head 60 Minute IPA milton,de   10.00
Brooklyn Brewery sorachi ace (brooklyn, ny)  (750 ml) 30.00
Arrogant Bastard stone brewing co. (escondido, ca)  (22oz) 25.00

 

Wines By The Glass

Bubbles

Lamberti prosecco, veneto, italy nv   13.00
Parigot & Richard rosé, cremant de bourgogne, france   17.00
Alfred Gratien brut classique, champagne, france, nv   25.00

Rosé

Cabernet Franc gotham project, finger lakes, ny, 2013 (tap)   12.00

Whites

Riesling gotham project, the finger, finger lakes, ny, 2013 (tap)   12.00
Chardonnay mount eden, wolff vineyard, santa cruz, ca, 2011   16.00
Etna Bianco alberto graci, carricante, sicily, it., 2013   8.00
Sauvignon Blanc venica & venica, ronco del cero, friuli, it, 2013   17.00
Vermentino & Viognier Blend jeune blanc, musar, lebanon, 2012   14.00

Reds

Cabernet Franc gotham project, finger lakes, ny, 2013 (tap)   13.00
Syrah tous ensemble, copain, mendocino, ca, 2011   16.00
Frappato nero d'avola, sp68, occhipinti, sicilia, 2012   18.00
Trousseau & Poulsard arbois, tradition, domaine rolet, jura, france, 2009   12.00
Nebbiolo cantalupo, agamium, piedmont, italy, 2008   14.00
Bourgogne Rouge frederic magnien, graviers, france, 2012   15.00

 

The Breslin Bar & Dining Room
20 W 29th St
Btwn 5th Ave & Broadway
(212) 679-1939
or (212) 679-2222
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