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The Breslin Bar & Dining Room

at the Ace Hotel
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • British (Modern), Gastropub, Cocktails
  • 20 W 29th St, New York NY10001 40.7458532 -73.988214
  • (Btwn 5th Ave & Broadway)
  • click map to interact
  • (212) 679-1939
  • 0

Breakfast

Freshly Baked Pastries

Croissant    4.00
Chocolate Almond Turnover    5.00
Banana Bran Muffin    4.00
Currant Scone    5.00
English Cheddar & Bacon On Brioche    6.00
Hot Cross Bun    4.00
Selection Of Pastries    14.00

 

Fresh Vegetable Juice with green apple, cucumber, celery & ginger   10.00

Small

Ej’s Granola with cold organic milk   10.00
Greek Yogurt with macerated fruit, pistachio praline & local honey   10.00
Steel Cut Oatmeal with maple sugar & organic milk   9.00
Chilled Grapefruit with ginger sugar & mint   7.00
Strawberry & Cornmeal Pancakes with rhubarb compote   17.00

Eggs

Full English Breakfast fried eggs, pork sausage, blood sausage, bacon, tomato & mushrooms   23.00
Oven Baked 3 Cheese Sandwich with house smoked ham   16.00
with egg   18.00
Poached Eggs with curried lentils, yogurt & cilantro   15.00
Baked Eggs with spiced tomato & chorizo   15.00
Chargrilled Skirt Steak with fried eggs & tomatillo salsa   22.00
Asparagus Frittata with basil & miticrema   17.00

Sides $9 Each

House Smoked Bacon    
Blood Pudding    
Two Eggs    
Home Fries    
Oven Roasted    
Tomatoes    
Pork Sausage    

 

Lunch

Snacks

Scotch Egg    9.00
Spiced Almonds    5.00
Caramel Popcorn    5.00
Sea Salt & Pepper Crisps    5.00
Scrumpets with mint vinegar   8.00
Boiled Peanuts Fried In Pork Fat    7.00
Chicken Liver Parfait    9.00

Terrine Board $34

Served With Pickles, Piccalilli & Mustard

Guinea Hen with morels   
Rustic Pork with pistachios   
Rabbit & Prune    
Head Cheese    
Liverwurst    

Small

Plymouth Rock Oysters with dill pickle juice  (6) 18.00
Herbed Caesar Salad with anchovy croutons   15.00
Chickpea Puree with kamut crispbread, wilted ramps & ligurian olive oil   15.00
Heirloom Radicchio & Herb Salad with farm egg, carrot, radish, feta & herb vinaigrette   14.00
Seafood Sausage with beurre blanc & chives   19.00
Artichoke Soup with coco beans & sunchokes & sheep's milk croutons   15.00
Blood Sausage with fried duck egg & tarragon dressing   16.00
Saltimbocca old spot loin with prosciutto & sage   17.00
Spinach, Artichoke & Nettle Tart with parmesan custard & field greens   16.00

Large

Chargrilled Lamb Burger with feta, cumin mayo & thrice cooked chips   21.00
Oven Baked 3 Cheese Sandwich with onion marmalade & mustard   16.00
House Smoked Ham Sandwich with pea & nettle soup   19.00
Asparagus Frittata with basil & cloumage   17.00
Beer Battered Fluke & Chips with tartar sauce   24.00
Chargrilled Skirt Steak with fried eggs & tomatillo salsa   22.00

Sides $9 Each

La Ratte Pototaes with pickled mustard seed, rosemary & crème fraîche   
Grilled Spring Onions with romesco   
Roasted Baby Carrots In Carrot Juice    
Grilled Asparagus Cooked In Whey With Herbs    

 

Dinner

Snacks

Bombay Mix    7.00
Caramel Popcorn    5.00
Spiced Almonds    5.00
Scotch Egg    9.00
Beef & Stilton Pie    9.00
Sea Salt & Pepper Crisps    5.00
Scrumpets with mint vinegar   8.00
Boiled Peanuts Fried In Pork Fat    7.00
Chicken Liver Parfait    9.00
Rabbit Rillette with pearl onions & capers   11.00

Terrine Board $34

Served With Pickles, Piccalilli & Mustard

Guinea Hen with morels   
Rustic Pork with pistachios   
Rabbit & Prune    
Head Cheese    
Liverwurst    

Small

Plymouth Rock Oysters with dill pickle juice  (6) 18.00
Herbed Caesar Salad with anchovy croutons   14.00
Burrata with peas, favas, trout roe & mint   18.00
Artichoke Soup with coco beans, sunchokes & sheep's milk croutons   15.00
Porcini & Royal Trumpet Mushrooms On The Plancha with serrano ham & mustard greens   18.00
Broccoli Di Cicco & Ham Hock with heirloom beans, sunflower seeds & housemade buttermilk   16.00
Merguez Sausage with grated radish, grains & marcona almond mayonnaise   17.00
Seafood Sausage with beurre blanc & chives   17.00
Saltimbocca berkshire loin with prosciutto & sage   17.00

Large

Chargrilled Lamb Burger with feta, cumin mayo & thrice cooked chips   21.00
Atlantic Cod with morels, puffed rice, asparagus & mushroom consommé   35.00
Duroc Pork Chop with escarole, heirloom beans & bacon   34.00
Rabbit & Buttermilk Dumplings with peas, carrots & creamy spring onion   33.00
Pig's Foot For Two with roasted baby spring vegetables, pickled radishes & crème fraîche   49.00
Dry Aged Rib Eye For Two with béarnaise & thrice cooked chips   

Sides $9 Each

Grilled Asparagus with fresh milk curds   
Ozette Potatoes with sour cream & ramp kraut   
Roasted Beets with fresh horseradish & herb vinegar   
Swiss Chard with toasted fennel seeds   
Creamed Escarole with lemon garlic breadcrumbs   

 

Brunch

Freshly Baked Pastries

Croissant    4.00
Currant Scone    5.00
Hot Cross Bun    4.00
Banana Bran Muffin    4.00
Chocolate Almond Turnover    5.00
English Cheddar & Bacon On Brioche    6.00
Selection Of Pastries    14.00

 

Fresh Vegetable Juice with cucumber, green apple, celery & ginger   10.00

Small

Chilled Grapefruit with ginger sugar & mint   7.00
Ej’s Granola with cold organic milk   10.00
Steel Cut Oatmeal with maple sugar & organic milk   9.00
Fried Peanut Butter & Banana Sandwich with bourbon & vanilla   11.00
Grilled Asparagus with hollandaise & smoked trout roe   16.00
Greek Yogurt with macerated fruit, pistachio praline & local honey   10.00
Herbed Caesar Salad with anchovy croutons   14.00
Heirloom Radicchio & Herb Salad with farm egg, carrot, radish & herb vinaigrette   15.00
Seafood Sausage with beurre blanc &chives   17.00
Spinach, Nettle & Artichoke Tart with field greens & pecorino custard   16.00

Large

Full English Breakfast fried eggs, pork sausage, blood pudding, bacon, tomato & mushroom   23.00
Whole Wheat Pancakes with pear butter, candied walnuts & maple syrup   16.00
Asparagus Frittata with basil & cloumage   17.00
Chargrilled Skirt Steak with fried eggs & tomatillo salsa   22.00
Poached Eggs with curried lentils, yogurt & cilantro   15.00
Oven Baked 3 Cheese Sandwich with house made ham   16.00
with egg   18.00
Baked Eggs with spiced tomato & chorizo   15.00
Chargrilled Lamb Burger with feta, cumin mayo & thrice cooked chips   21.00

Sides $9 Each

2 Eggs    
House Smoked Bacon    
Home Fries    
Blood Pudding    
Pork Sausage    

 

Fried Chicken Feast

Fried Chicken Feast $50 Per Person

$85 With Wine Pairing

Fried Buttermilk Chicken with habanero and gorgonzola sauces   

Accompanied By

Shaved Vegetables & Bibb Salad with sunflower seeds & herb vinaigrette   
Biscuits with maple chili butter   
Ramp Champ    
Market Slaw    

Dessert

Black Bottom Pie    
Vanilla Custard & Whipped Cream    

 

Cocktails

Cocktails Are Made With Fresh Juices Squeezed Daily To Ensure The Purest Flavors. Syrups Are All House-Made.

House G&t ford’s gin, house prepared allspice lemongrass tonic   13.00
Fancy Pimm's Cup pimm's no.1, beefeater gin, little jumbo ginger brew, pressed lemon, orange bitters   13.00
Princess & The Pea pea shoot infused tito's vodka, grape blossom, fresh lime   14.00
Brooklyn Bramble brooklyn gin, pomegranate-black currant shrub, pressed lemon   14.00
Tea Thyme old forrester bourbon, black tea, honey, thyme, pressed lemon   14.00
Rum Me The Rye Way old overholt rye, diplomatico anejo rum, demererra, fresh lime, mint, bitters   14.00
Pisco Punch barsol pisco, fresh pineapple, vanilla, fresh lime   14.00
Spring Fling gordon's gin, cocchi americano rosa, lemongrass, prosecco, pressed lemon   13.00
White Negroni beefeater 24, gin, suze, dolin blanc, grapefruit bitters   13.00

Daytime Cocktails

Bloody Marys $13

Freshly Pressed Tomato, Celery & Carrot Juices

Bloody Mary wodka vodka, spices, cornichon, celery salt rim   
Bloody Maria pueblo viejo tequila, cornichon, chipotle salt rim   
Red Snapper beefeater gin, spices, caperberry   

Non-Alcoholic Beverages $6

Cucumber Celery Soda fresh cucumber & celery juice, lime, celery bitters   
Little Jumbo Ginger Brew fresh thai basil, ginger, organic spices, soda   

Cocktails

Cocktails Are Made With Fresh Juices Squeezed Daily To Ensure The Purest Flavors. Syrups Are All House-Made.

Spring Fling gordon's gin, cocchi americano rosa, lemongrass, prosecco, pressed lemon   13.00
House G&t ford’s gin, house prepared allspice lemongrass tonic   13.00
Fancy Pimm's Cup pimm's no.1, beefeater gin, little jumbo brew, pressed lemon, orange bitters   13.00
Pisco Punch barsol pisco, fresh pineapple, vanilla, fresh lime   14.00
Brooklyn Bramble brooklyn gin, pomegranate-black currant shrub, pressed lemon   14.00
Princess & The Pea pea shoot infused tito's vodka, grape blossom, fresh lime   14.00

 

Daytime Puddings

Lemon Semifreddo hazelnut gelato & espresso honeycomb   10.00
Compressed Pineapple banana cream, coconut sorbet, espresso, macadamia streusel   11.00
"Ants On A Log" peanut butter mousse, celery sorbet, raisin, pretzel   10.00
Assorted Cookies & Confections daily selection   9.00
Ice Cream & Sorbet Per Scoop seasonal assortment   4.00

Evening Puddings

Compressed Pineapple banana cream, coconut sorbet, espresso, macadamia streusel   11.00
Sugared Doughnuts rhubarb, basil ice cream & goat cheese snow   11.00
Dark Chocolate Torte burnt marshmallow ice cream & smoked white chocolate   11.00
Lemon Semifreddo hazelnut gelato & espresso honeycomb   10.00
"Ants On A Log" peanut butter mousse, celery sorbet, raisin, pretzel   10.00
Assorted Cookies & Confections daily selection   9.00
Ice Cream & Sorbet Per Scoop seasonal assortment   4.00

Chef's Table

Rib Of Beef $95 Per Person

$140 With Wine Pairing

Dry-Aged Prime Rib Of Beef with red wine sauce & horseradish cream   

Accompanied By

Escarole Salad & Gorgonzola Salad with shaved radishes, red onion & chervil   
Broccoli Rabe with marjoram & chili   
Roasted Baby Carrots In Carrot Juice    
Yorkshire Pudding    

Dessert

Chocolate Toffee Tarts    
Crème Fraîche & Citrus Syrup    

Balsamic Roasted Duck $65 Per Person

$105 With Wine Pairing

Balsamic Roasted Duck    

Accompanied By

Roasted Beet Salad with bitter greens, balsamic vinaigrette & miticrema   
Grilled Asparagus with giardiniera   
Broccoli Rabe with marjoram & chili   
Duck Fat Fried Potatoes    

Dessert

Chocolate Toffee Tarts    
Crème Fraîche Whipped Cream    

Whole Roasted Suckling Pig $85 Per Person

$130 With Wine Pairing

Whole Roasted Suckling Pig    
Salsa Rosa & Salsa Verde    

Accompanied By

Herbed Caesar Salad with anchovy croutons   
Turnips with marjoram & herb vinaigrette   
Roasted Baby Carrots In Carrot Juice    
Duck Fat Fried Potatoes    

Dessert

Clementine Cake    
Citrus Syrup & Whipped Cream    

Curry Lamb $80 Per Person

$125 With Wine Pairing

Curried Leg Of Lamb (Kashmiri-Style)    
Charcoal Grilled Lamb Chops served with samosas   

Accompanied By

Carrot And Citrus salad with orange blossom   
Spinach potatoes and caramelized shallots   
Cucumber And Mint Raita tamarind & mango chutney paratha   
Basmati Rice    

Dessert

Cardamom Custard with saffron & hibiscus granita coconut barfi   

 

Beer

Cask Beer $10

The Spotted Pig Bitter (Brooklyn, Ny)    
Flying Dog Snake Dog Ipa (Frederick, Md)    

Draught Beer

Brooklyn Summer Ale brooklyn, ny   8.00
Empire Cream Ale syracuse, ny   9.00
Greenport Harbor, Otherside Ipa long island, ny   10.00
Victory Donnybrook Stout downingtown, pa   9.00
Captain Lawrence Liquid Gold elmsford, ny   8.00

Bottles & Cans

Abita Light abita springs, la   7.00
Narragansett Lager providence, ri   6.00
Sierra Nevada Kellerweis Wheat Ale chico, ca   8.00
Stoudts Pils adamstown, pa   8.00
Shiner Ruby Redbird shiner, tx   8.00
Dogfish Head Aprihop milton,de   10.00
Brooklyn Brewery, Sorachi Ace brooklyn, ny  (750ml) 30.00

 

Wine By The Glass

Bubbles

Lamberti prosecco, veneto, italy nv   13.00
Parigot & Richard rosé, cremant de bourgogne, france   16.00
Alfred Gratien brut classique, champagne, france, nv   25.00

Rosé

Cabernet Franc gotham project, finger lakes, ny, 2013 (tap)   13.00

Whites

Riesling gotham project, the finger, finger lakes, ny, 2013 (tap)   12.00
Chardonnay melville, verna's estate, santa barbara, ca 2011   16.00
Sauvignon Blanc venica & venica, ronco del cero, friuli, it, 2013   17.00
Vermentino/Viognier Blend jeune blanc, musar, lebanon, 2012   14.00

Reds

Cabernet Franc gotham project, finger lakes, ny, 2013 (tap)   13.00
Syrah tous ensemble, copain, mendocino, ca, 2011   16.00
Pinot Noir rene bouvier, le chapitre, bourgogne, france, 2011   17.00
Nebbiolo cantalupo, agamium, piedmont, italy, 2008   14.00

 

The Breslin Bar & Dining Room
20 W 29th St
Btwn 5th Ave & Broadway
(212) 679-1939
or (212) 679-2222
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