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The Bourgeois Pig

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  • $$$$
  • American (New), Gastropub, French
  • 111 E 7th St, New York NY10009 40.726663 -73.98444
  • (Btwn 1st Ave & Ave A)
  • google maps Subway Directions
  • Phone: (212) 475-2246

Cheese Boards

The Piglet five cheeses from soft to hard. a mix of goat, sheep, blue and cow cheeses. chef selection, served with all the accoutrements.   21.00
Baked Brie And Fillo with artisanal clover honey, grapes and toasted bread.   18.00
Antipasto Plate combination of grilled, roasted, braised and fresh vegetables   18.00
Burrata fresh mozzarella with creamy center, tomato and toast   20.00
Mussels white wine or smokey bacon   12.00
The Pig ten cheeses from soft to hard. a mix of goat, sheep, blue and cow cheeses. chef selection, served with all the accoutrements.   30.00
Classic Raclette semi soft cheese served on a hot plate with potato, cornichons and balsamic onions   16.00
Maine Lump Crab Gratin braised artichokes & gruyere and toasted bread.   16.00
Chevre Et Chocolate fresh goat cheese rolled in a house blend of chocolate with toast and fruit   16.00
Charcuterie hot and sweet soppressata, chorizo and prosciutto. per- choice of one with dijon and toast.   7.00
full- all four with gherkins, dijon, toast, olives and red peppers.   20.00

Bruschetta $11

Cheddar roasted fuji apple   
Brie with strawberries and mint   
Fresh Mozzarella roasted tomato and basil   
Fresh Herb Ricotta eggplant caviar   
Goat Cheese roasted mushroom   
Taleggio braised artichokes & prosciutto   
Sampler choice of 3   12.00

Savory Fondue

Rarebit Fondue cheddar, dark beer, grains of paradise. served with toast, potatoes, pretzels and cornichons.   24.00
Four Cheese Fondue mozzarella, provolone, parmesan and romano. served with roasted potatoes and toasted bread.   24.00
Blue Cheese And Honey savory with a touch of sweetness. served with roasted potatoes and toasted bread.   24.00
Mushroom Royale gruyere and emmenthaler, roasted wild mushrooms, thyme and pineau des charentes. served with roasted potatoes and toasted bread.   26.00
Classic Gruyere Fondue with kirschwasser and served with roasted potatoes and toasted bread.   26.00
French Onion Fondue gruyere, caramelized onions, beef broth & thyme. served with apples, asparagus and toasted bread.   26.00
Queso Maximilian chihuahua, cotija and chorizo. served with asparagus, roasted vegetables and toast points.   28.00
Lobster Bisque Fondue shrimp and lobster stock and white cheddar. served with roasted potatoes and toasted bread   32.00

Sweet Fondue

Dark Chocolate with baileys   28.00
Milk Chocolate with grand marnier   28.00
White Chocolate with elderflower   28.00
Dulce De Leche with white wine   26.00
Milk Chocolate cinnamon and chili   24.00
Dark Chocolate with bacon and beer   30.00
The 50/50 your choice of any two divided by cake. milk, dark, white, dulce, butterscotch or peanutbutter   30.00

Savory Tarts $11

Montagne Tarte with fontina and truffle   
Alsatian Tarte Flambee with caramelized onions and bacon   
Ratatouille melange of vegetables   
Tarte Marseille with cucumber, dill, black olive, creme fraiche and smoked salmon   

Petite Desserts

Molten Chocolate Cake with dulce de leche   
Apple Tart with vanilla ice cream   
Berries And Cream with pound cake   

Classic Sherry Cocktails $13

Adonis manzanilla sherry, cocchi torino sweet vermouth, orange bitters.   
Bamboo dry amontillado sherry,east india slolera sherry, dolins dry vermouth, orange and angostura bitters.   
Sherry Cobbler fino sherry,amontillado sherry,autumnal cranberry tea syrup, fresh cranberries, spiced baby crab apples.   

Shaken & Stirred

Lexington And Concord dolins dry vermouth, cocchi americano, lemon juice, all spice clove syrup, fresh grapes   
Blanc De Blanc lillet rouge, hibiscus infused dry amontillado sherry, organic apple cider vinegar, lemon juice, florence tea syrup.   
Its A Scotch Thing punt e mes sweet vermouth, lapsong souchon infused dry amontillado sherry, cinnamon syrup, orange twist.   
Bon Coeur pineau de charentres, grapefruit juice, lemon juice, fino sherry, allspice clove syrup, sea salt, angostura bitters.   
Bougon dry amontillado sherry, cynar, counter culture coffee syrup, lemon juice.   
A Moi Et Toi east india solera sherry, lime juice, orgeat syrup, house made orange cordial   

Champagne Cocktails $13

Fleur De Florence florence tea syrup, black walnut bitters, champagne.   
Julian vanilla syrup, orange cream citrate, nutmeg, champagne.   
Bourgeois Cod autumn cranberry tea syrup, spiced cranberry bitters, champagne   
Soir De Noel cinnamon syrup, peppercake ginger bitters, star anise, champagne.   
Marie Antoinette blood orange, elderflower, orange bitters & champagne.   

Champagne Punch $40

(Serves 2-4)

Charlemagne’s Cup lillet, orange cordial, lemon, orange bitters chocolate mole bitters & champagne.   
La Bette Noire muddled blackberries, maraschino lemon & champagne   
Polynesian lillet blanc, black cherry grenadine, lime, rhubarb bitters & champagne.   

Bitters Cocktails

Trinidad Sour angostura bitters, orgeat syrup, lime juice, manzanilla sherry   18.00
Gunshop Fizz peychaud’s bitters, lemon juice, vanilla syrup, strawberry, cucumber, grapefruit and orange peels, sanbitter italian soda.   20.00

Red By The Glass

La Croix Belle Champ Du Coq ‘08 languedoc: syrah, grenache ample fruit and a full, chewy texture with smooth, jammy finnish   8.00
Chateau De La Roulerie ‘09 anjou, loire valley : cabernet franc medium bodied, dry and fruity with notes of black cherry and pepper   9.00
Potel-Aviron julienas, beaujolais, burgundy : gamay soft and light, with a summery palate of cherries and white pepper served chilled   9.00
Chateau De Roquefort, "Gueule De Loup" Nv provence: grenache, carignan, cabernet sauvignon, syrah and merlot a modern wine, using two distinctly different vintages to create an incomparable bottle. dubbed "mouth of the wolf," this blend shows spice and meatiness on the palate with a pleasing clean finish   10.00
Charles Helfenbine ‘09 st julien en saint alban,cotes du rhone ,syrah earth and menthol- tinged olive scents ang with dark fruits and hints of violets.lush dark fruit perfectly buttressed by fine tannins and acid .   11.00
Chateau Pre De La Lande ’10 bordeaux superior,merlot, cabernet franc dark and deep, marked by almost jammy ripe fruit and spice. the powerful tannins support a full mouthfeel is dense, concentrated and well balances.   11.00
Michel Girard ‘09 sancerre, loire valley : pinot noir crisp and elegant, rivaling some of the best northern burgundies. well- balanced fruit on the palate.   12.00
Chateau La Croix De Jaugue ‘07 st. emilion, bordeaux: cabernet sauvignon, merlot, petit verdot soft, subtle fruit with notes of spice and green pepper nose; full with a focus of cabernet franc’s vegetal notes and warm spice   13.00
Domaine Remejeanne cotes du rhone, rhone valley: grenache, syrah, mourverde powerful aromas of black fruits and rich spice, full-bodied on the palete with ripe tannins   13.00
Vacqueyras "Les Cypres" 07 grenache, syrah, cynsaut   13.00

Fizzes $13

"Gin And Tonic" juniper and cardamom infused dolin dry vermouth and tom r’s handcrafted tonic.   
Saint Remmy chamomile infused lillet blanc, cocchi americano, lemon juice,star anise infused cinzano bianco.   
Fino Fizz fino sherry, grapefruit, vanilla syrup, bonal gentian liqueur, fennel salt.   
Jacques Et Ginger cinzano bianco vermouth and house made ginger beer.   
Perfect Storm pedro ximenez sherry, lime, ginger, punt e mes.   
French Fizz carpano antica sweet vermouth, cynar, dry amontillado sherry, soda, orange twist.   

Hot Drinks $12

Mulled Wine red wine, all spice, clove, star anise cinnamon, orange peel, mole bitters, spiced autumn cranberry tea syrup.   
Mulled Cider jk skrumpy’s hard cider, cardamom, all spice, clove, star anise, cinnamon,peppercake ginger bitters, vanilla syrup   

Belgian Beers

De Koninck pale ale   7.00
Paulwel Kwak amber   8.00
Maredsous 8 dubbel   8.00
La Chouffe golden ale   9.00
Delirium Tremens strong ale   9.00
Saint Druon abbey ale   9.00
Lindemans Peche lambic   10.00
Lindemans Framboise lambic   10.00
St. Bernardus Wit white ale   9.00
St. Bernardus 12 quadruple   10.00
Rochefort 8 strong dark ale   11.00
Blanche Du Bruxelles white ale   9.00
Foret saison   11.00

Beer Cocktails $10

Shandygaff ginger beer, lime, la chouffe golden ale.   
Le Peche Royale peach lambic & champagne   
Michelle tabasco, balsamic, lime, blood orange & delirium tremens.   
Le Mont St.Michelle st. bernardus abt beer, dry amontillado sherry, lime juice, cinnamon syrup, vanilla syrup   

White Wine By The Glass

Chateau De Bonhoste bordeaux superior : sauvignon blanc, semillion a savory nose with a palate of sweet golden raisins and pear; crisp & clean finish   9.00
Joseph Cattan ‘10 pino blanc dry and acidic, aromas of pear, lemon and melon, with a hint of minerality.   10.00
Domaine Duffour cotes de gascogne : colombard, ugni blanc, gros mansang approachable yet unique, notably juicy with solid minerality, aromas of white flowera and grapefruit, composed of grapes native to cotes de gascogne.   10.00
Delagrange Hautes Cotes Du Beaune ‘08 cotes du beaune, burgundy : chardonnay dry and smooth, with very soft acidity and no oaky flavor very traditional.   10.00
Cattin Gewurztraminer ’09 alsace : gewurztraminer fruity and spicy, with a smooth, medium-bodied texture and a clean finish.   10.00
Chateau De Roquefort provence : clairette dry and smooth with a robust grassiness and a soft, tart finish. surprisingly complex.   11.00
Chateau De Vaux "Les Gryphees" moselle : auxerrois, muller-thurgau, pinot gris made near alsace and the moselle river, this dry, eclectic wine has stony flavors, with a bouquet of peach and white flowers   12.00
Domaine Mardon Blanc quincy, loire : sauvignon blanc an amazingly delicious nose full of fruit & herbaceous notes; clean & crisp on the palate.   12.00
Anne Pichon rhone : roussanne a bouquet of honey, potpourri and green apples gives way to a full round palate. an organic wine.   12.00

Rose Wine By The Glass

Chateau Roquefort ‘Corail provence : grenache, syrah, cinsault, carignan very dry, herbaceous and crisp, with some red fruit for balance. the wine has a beautiful (and apropos) coral color.   9.00
Chateau Haut-Rian bordeaux : merlot, cabernet franc, cabernet sauvignon a beautiful and fresh rose wine ; bone dry with aromas of strawberries and raspberries.   10.00
Marinated Mixed Olives $5
The Bourgeois Pig
111 E 7th St
Btwn 1st Ave & Ave A
(212) 475-2246
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