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The Bedford

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Gastropub
  • 110 Bedford Ave, Brooklyn NY11211 40.720019 -73.955509
  • (Btwn 10th & 11th St)
  • click map to interact
  • (718) 302-1002
  • 0

Lunch

Mon-Fri: 11pm-4pm Coffee & Tea. We Proudly Serve La Colombe Coffee. Add Arugula & Fennel Salad To Any Dish $5.

House Made Granola pressed yoghourt, apples & orange marmalade    7.00
Breakfast Burrito De Papa house made chorizo, eggs, potatoes & mixed greens    12.00
Soft Scrambled Eggs & Toast red onions, cherry tomatoes & ny state cheddar    9.00
Migas Austin Style salsa verde tortilla chips, queso fresco, cilantro & scrambled eggs    11.00
Croque Madame two poached eggs served open faced w/ melted gruyere & black forest ham    10.00
Avocado Toast charred sourdough, avocado, lime & sea salt    8.00
Kale Caesar Salad roasted garlic croutons and pecorino romano    10.00
Kale Caesar Salad add egg    2.00
Kale Caesar Salad add chicken paillard    6.00
Grilled Romaine Salad with cranberry bean salad & feta cheese    12.00
Grilled Cheese & Tomato Soup ny cheddar, oregano & sriracha grilled on sourdough w/ cup of tomato soup    11.00
ALT bacon, egg & cheddar cheese sandwich w/ lettuce, tomato & avocado    10.00
Grilled Chicken Sandwich On Brioche Bun carrot slaw, cilantro, aioli & mixed greens    12.00
Grilled BLT ny state cheddar, tartare sauce, caramelized onions & arugula salad    10.00
The Bedford Burger grass-fed, custom blend, grilled onions, garlic aioli, chili ketchup & fries    13.00
The Bedford Burger add fontina, cheddar or bacon    1.00

Dinner

Crisped Risotto Balls artichoke lemon aioli, chimichurri    7.00
Crisped Kale Chips     4.00
Chickpea Fries with chipotle ketchup    6.00
Poached Octopus black olives, feta, sun-dried tomatoes & arugula    12.00
Grilled Romaine Salad with fresh cranberry beans, grape tomatoes & feta    12.00
Kale Caesar Salad     10.00
Kale Caesar Salad add chicken paillard    6.00
Meat & Cheese plate, local cured selection with house made pickles    15.00

Oysters

Blue Points on the half shell, mignonette    2.00
Charleston Style grilled with shallot butter    2.50

Oysters

Seared Sea Scallops truffled artichoke orzo, almond oil, vin cotto & trout roe    22.00
American Red Snapper french lentils, granny smith apple, capers & watercress tomato salad    21.00
Mussels (PEI) lemongrass & japanese curry broth served with old bay fries    17.00
Grilled Pork Chop smoked chili pineapple glaze, spinach puree & marinated chickpeas    21.00
Braised Beef Brisket served over green chili fried rice    19.00
Roasted Chicken Breast french cut breast, parmesan potato puree & grilled haricot vert    19.00
The Bedford Burger grass-fed, custom blend, grilled onions, garlic aioli, chili ketchup & fries    13.00
The Bedford Burger add fontina or cheddar cheese    1.00
The Bedford Burger add bacon    2.00

Oysters

Roasted Cauliflower lemon puree    8.00
Chive Spätzel brown butter    6.00
Sauteed Green Kale truffle honey    7.00
French Fried Potatoes old bay    6.00

Brunch

Sat & Sun: 11:am-4pm. Add A (Seasonal Fruit) Bellini, Mimosa Or Lovely Day Cocktail For $5 Coffee & Tea. We Proudly Serve La Colombe Coffee

House Made Granola pressed yoghourt, apples & orange marmalade    7.00
ALT bacon, egg & cheddar cheese w/ lettuce, tomato and avocado    10.00
French Toast Fritters stuffed with melted nutella and currant jelly    7.00
North Carolina Pulled Pork Hash potatoes, onions & peppers topped with two fried eggs    11.00
Migas Austin Style salsa verde tortilla chips, queso fresco, cilantro and scrambled eggs    11.00
Quince Pancakes vermont maple syrup, candied quince compote & toasted pecans    10.00
Soft Scrambled Eggs & Toast arugula, cherry tomatoes, cheddar & home fries    10.00
Farmer's Omelet zucchini, tomato, ricotta salata, fine herbs & green salad    11.00
Avocado Toast charred sourdough, avocado, lemon & sea salt    8.00
Huevos Divorciados fried eggs topped w/ salsa roja, salsa verde, & queso fresco crema    11.00
Kale Caesar Salad roasted garlic croutons    11.00
Kale Caesar Salad add egg    2.00
Kale Caesar Salad add chicken paillard    6.00
Grilled Cheese ny state cheddar, oregano, sriracha and fries    10.00
Grilled Cheese add egg or bacon   ea 1.00
The Bedford Burger grass-fed, custom blend with garlic aioli, chili ketchup & fries    13.00
The Bedford Burger add fontina, cheddar or bacon   ea 1.00

Brunch Sides

Grilled Toast with jam    2.00
Home Fries     5.00
Old Bay Fries with paprika aioli    5.00
Applewood Smoked Bacon     6.00

Tavern

Oysters bluepoints on the half shell. 6pcs minimum   ea 1.50
Oysters charleston style grilled with shallot butter. 6pcs minimum   ea 2.00
Arugula Salad with fennel & pecorino    9.00
Soft Taco select accoutrements   ea 5.00
Landlord's Kielbasa pickles, and grainy mustard    11.00
The Bedford Burger with garlic aioli, grilled onions, chile ketchup & fries    13.00
The Bedford Burger add, fontina, cheddar or bacon   ea 1.00
Old Bay Fries with paprika aioli    6.00
Crisped Kale Chips     4.00
Chickpea Fries with chipotle ketchup    6.00
Jar Of Assorted Pickled Vegetables     5.00

Tavern Drink

Drink Specials all drafts off    1.00
Wines By The Glass red, white, or rose wine    5.00
Cocktail Specials   

Sparkling

NV Prosecco * pasqua, treviso, italy    9.00

Rose*

2009 Sangiovese ‘sara', perazetta, tuscany, (italy)    6.00
2007 Zweigelt ‘illmitz', kracher, burgenland (austria)    7.00

White

2006 Pinot Gris ‘Estelle' * andrew pirie, tasmania (australia)    7.00
2007 Sauvignon Blanc j. christopher, willamette valley (oregon)    8.00
2007 Riesling * ‘waipara', daniel schuster (new zealand)    8.00
2007 Chardonnay ‘mt dificulty', central otago (new zealand)    8.00
2009 Ugni-Blanc * dom guillamau, cotes de gascogne (france)    9.00

Red

2008 Sangiovese * ‘sara', perazetta, tuscany (italy)    7.00
2009 Syrah * pamarroz, jumilla (spain)    8.00
2009 Pinotage * "petit" ken forrester, (south africa)    8.00
2003 Tempranillo * ‘coto de hayas', campo de borja, (spain)    9.00
2010 Pinot Noir the pinot project, napa (california)    10.00
2009 Chinon * chais st. laurent, vigne en veron, (france)    10.00
2010 Malbec ‘Altos' Mendoza (Argentina)     11.00
2010 Cabernet bedell cellars (long island)    11.00

 

The Bedford
110 Bedford Ave
Btwn 10th & 11th St
(718) 302-1002
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