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The Beatrice Inn

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cocktails
  • 285 W 12th St, New York NY10014 40.7376475 -74.0040875
  • (Btwn W 4th St & 8th Ave)
  • click map to interact
  • (917) 566-7400
  • 0

A La Carte & Dinner

Small Plates

Oysters tarragon mignonette   
Market Greens Salad pomegranate, smoked goat milk yogurt vinaigrette   15.00
Apple & Kale Salad bayleyhazen blue cheese, brioche croutons, pumpkin seed vinaigrette   16.00
Baby Beet Salad smoked ricotta, huckleberry vinaigrette, red endive   16.00
Razor & Surf Clamcrudo preserved meyer lemon, charred green garlic vinaigrette, brown butter   16.00
Burrata On Toast sautéed mushrooms, thyme   16.00
Quince Tart (A La Carte) acorn fed prosciutto, rosemary, arugula   16.00
Potato, Pear & Leek Tart (Dinner) acorn fed prosciutto, arugula   16.00
Chicken Liver Pâté blackberry compote, whole grain mustard   15.00
Oyster Pan Roast pork belly beurre blanc, tarragon, sourdough   16.00

Large Plates

Pan Roasted Chicken fingerling potatoes, chanterelles, rosemary   27.00
Pan Roasted Chilean Sea Bass salt baked asianpears, walnut purée, garlic confit   34.00
Pan Seared Sea Scallops (A La Carte) sourdough panzanella, maitake mushrooms, cranberry beans, bacon   31.00
Pan Seared Sea Scallops (Dinner) herb panzanella, tarragon sauce   31.00
Grilled Skirt Steak roasted bone marrow, cherry cabernet reduction   33.00
Milk Braised Pork Shoulder hen of the woods mushrooms, soubise, sage   27.00
Grass Fed Burger red wine caramelized onions, d'affinois cheese, brioche bun   23.00
Beatrice Inn Dry Aged Burger red wine caramelized onions, d'affinois cheese, brioche bun   38.00
Seasonal Market Vegetables    26.00

Sides $10

Roasted Carrots    
Stone Ground Polenta    
Brussels Sprouts    
Beef Fat Roasted Fingerling Potatoes    



Negroni Bianco fords gin, lillet blanc, aveze, regans   15.00
Remember The Maine rye, sweet vermouth, cherry heering, absinthe, angostura   15.00
Ilona belvedere vodka, cassis, lime, honey syrup, lavender   16.00
Fifteen To Thirteen chamomile tea infused gin, lemon, simple, champagne   16.00
Jack Rose calvados, lemon, simple, pomegranate molasses   15.00
Two Eighty Five citrus vodka, st.germain, lime, cucumber, pineapple   16.00
Bourbon Smash bourbon, lemon, simple mint   15.00
El Diablo cabeza tequila, lime, cassis, ginger beer   16.00

Dessert Wine

Cristina Ascheri moscato d'asti, piedmont, italy 2011   12.00
Dr. Loosen riesling beerenauslese, mosel, germany 2006   24.00
Cru D'arche Pugneau sauternes, bordeaux, france 2009   20.00
Warre'S 10yr Tawny 'Otima' douro, portugal   12.00
Cossart Gordon bual colheita, madeira, portugal 1997   20.00

Wine By The Glass


Veuve Clicquot brut, reims, champagne, france nv   20.00


Sancerre Rose philippe raimbault, apud sariacum, loire valley, france 2012   16.00

White-Old World

Bourgogne Hautes-Cotes-Be-Beaune domaine henri delagrange, burgundy, france 2011   16.00
Pessac-Leognan chateau carbonnieux, graves, bordeaux, france 2010   26.00
Pouilly-Fume marc deschamps, les vignes de berge, loire valley, france 2009   17.00

White-New World

Riesling macari vineyards, finger lakes, new york 2011   14.00

Red-Old World

Barolo ceretto, 'zonchera', piedmont, italy 2007   26.00
Bourgogne Hautes-Cotes-De-Nuits david duband, burgundy, france 2010   18.00
Minervois-La-Liviniere chateau maris, la touge, languedoc, france 2010   14.00

Red-New World

Cabernet Sauvignon chateau montelena, calistoga cuvee, napa valley, california 2010   25.00


The Beatrice Inn
285 W 12th St
Btwn W 4th St & 8th Ave
(917) 566-7400
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