Welcome to MenuPages - Please Select a city:

The Beatrice Inn

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Cocktails
  • 285 W 12th St, New York NY10014 40.737648 -74.004088
  • (Btwn W 4th St & 8th Ave)
  • click map to interact
  • (646) 896-1804
  • 0

Small Plates

Oysters tarragon mignonette  
Radish Salad smoked ricotta, feta, basil, peas    16.00
Heirloom Bean Salad swiss chared, grilled bacon, parmesan, mint, mustard seed    16.00
Smoked Caesar Salad market greens, fried capers, croutons, bottarga    16.00
Scallop & Razor Clam Crudo preserved meyer lemon, charred green garlic vinaigrette, brown butter    16.00
Grilled Asparagus crispy duck egg, brioche gremolata    16.00
Burrata On Toast spring peas, mint, pea tendrils    16.00
Chicken Liver Pâté blueberry compote, whole grain mustard    15.00
Steak Tartare smoked yolk, quail egg    18.00

Large Plates

Pan Seared Scottish Salmon maitake and king oyster mushrooms, blueberries, salsa verde    28.00
Pan Roasted Halibut bing cherries, balsamic, walnut puree, garlic confit    34.00
Pan Roasted Chicken wild mushrooms, dill, grilled lemon    26.00
Milk Braised Pork Shoulder hen of the woods mushrooms, soubise, sage    27.00
Grilled Skirt Steak roasted bone marrow, cherry cabernet reduction    34.00
Grass Fed Burger red wine caramelized onions, d'affinois cheese, brioche bun    23.00
Beatrice Inn Dry Aged Burger red wine caramelized onions, d'affinois cheese, brioche bun    38.00
Seasonal Market Vegetables     26.00

Sides $10

Roasted Carrots   
Summer Squash with anchovy & basil  
Brussels Sprouts   
Sautéed Market Beans   
Herbed Truffle Fries   

Bar Snacks

Marinated Olives     5.00
Fried Dates rabbit rillette, mustard    7.00
Pickled Market Vegetables     6.00
Scotch Egg house-made lamb sausage, duck egg    12.00

Cocktails

Negroni Bianco fords gin, lillet blanc, aveze, regans    15.00
Remember The Maine rye, sweet vermouth, cherry heering, absinthe, angostura    15.00
Ilona belvedere vodka, cassis, lime, honey syrup, lavender    16.00
Fifteen To Thirteen chamomile tea infused gin, lemon, simple, champagne    16.00
Jack Rose calvados, lemon, simple, pomegranate molasses    15.00
Two Eighty Five citrus vodka, st.germain, lime, cucumber, pineapple    16.00
Bourbon Smash bourbon, lemon, simple mint    15.00
El Diablo cabeza tequila, lime, cassis, ginger beer    16.00

Dessert Wine

Cristina Ascheri moscato d'asti, piedmont, italy 2011    12.00
Dr. Loosen riesling beerenauslese, mosel, germany 2006    24.00
Cru D'arche Pugneau sauternes, bordeaux, france 2009    20.00
Warre'S 10yr Tawny 'Otima' douro, portugal    12.00
Cossart Gordon bual colheita, madeira, portugal 1997    20.00

Champagne

Veuve Clicquot brut, reims, champagne, france nv    20.00

Rose

Sancerre Rose philippe raimbault, apud sariacum, loire valley, france 2012    16.00

White-Old World

Bourgogne Hautes-Cotes-Be-Beaune domaine henri delagrange, burgundy, france 2011    16.00
Pessac-Leognan chateau carbonnieux, graves, bordeaux, france 2010    26.00
Pouilly-Fume marc deschamps, les vignes de berge, loire valley, france 2009    17.00

White-New World

Riesling macari vineyards, finger lakes, new york 2011    14.00

Red-Old World

Barolo ceretto, 'zonchera', piedmont, italy 2007    26.00
Bourgogne Hautes-Cotes-De-Nuits david duband, burgundy, france 2010    18.00
Minervois-La-Liviniere chateau maris, la touge, languedoc, france 2010    14.00

Red-New World

Cabernet Sauvignon chateau montelena, calistoga cuvee, napa valley, california 2010    25.00

 

The Beatrice Inn
285 W 12th St
Btwn W 4th St & 8th Ave
(646) 896-1804
Advertising
© 2015 GrubHub, Inc. All rights reserved.