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The Bar Room at The Modern

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The Museum of Modern Art (MoMA)
  • $$$$
  • French, American (New), Small Plates/Tapas
  • 9 W 53rd St, New York NY10019 40.7606337 -73.9763076
  • (Btwn 5th & 6th Ave)
  • google maps Subway Directions
  • Phone: (212) 333-1220

Dinner

One

Tarte Flambée alsatian thin crust tart with crème fraîche, onion and applewood-smoked bacon   14.00
Wild Mushroom Soup with toasted chorizo ravioli   15.00
Tomato And Almond Gazpacho with cucumbers, cherry tomatoes and basil oil   15.00
Arugula And Red Endive Salad with rhubarb, asparagus and raspberry-hazelnut vinaigrette   16.00
Scottish Salmon Tartare with meyer lemon, serrano chile and black olive   16.00
Upside Down Tuna Tarte with fennel, japanese cucumber and aïoli   18.00
Fresh Grilled Shrimp with green cabbage and gruyère salad   17.00
Quail Terrine with fennel-grapefruit salad   17.00
Modern Liverwurst with four pickled vegetables   12.00
Warm Lamb And Goat Cheese Terrine with toasted pistachios and watercress   16.00
Foie Gras Terrine with muscat gelée and toasted brioche   24.00
Iberico And Mangalica Jamón assortment with olive oil and toasted baguette   26.00
Spicy Steak Tartare with quail egg   16.00

Two

Alsatian Country Soup with benton’s ham and rock shrimp   16.00
Grilled Diver Scallops with red pepper, corn, toasted almonds and saffron-roasted garlic emulsion   22.00
Slow-Poached Farm Egg with maine lobster, eggplant caviar and sea urchin froth   22.00
Pan-Seared Skate with crispy rock shrimp, creamy grits and brown butter vinaigrette   17.00
Horseradish-Crusted Scottish Salmon with cabbage and riesling   18.00
Red Snapper "en matelote"   17.00
Atlantic Cod, Wild Mushroom And Leek "Brick" with green papaya salad and chive sauce   23.00
Alsatian Buckwheat Spaetzle with yellowfin tuna paillard crudo, roasted foie gras, pine nuts and black pepper gastrique   25.00
Maine Lobster Pappardelle Au Poivre with zucchini blossoms and tomato   29.00

Three

House Made Alsatian Country Sausage with sauerkraut and whole-grain mustard sauce   18.00
Boudin Blanc with quinoa-summer vegetable salad and bacon mayonnaise   18.00
Beer-Braised Pork Belly with sweet pea purée and ginger jus   18.00
Roasted Long Island Duck Breast with peppercorn-crusted apples and pistachio-truffle dipping sauce   19.00
Spice-Dusted Organic Squab with braised romaine, haricots verts and bacon salad   22.00
Duck Confit À L’Orange with cauliflower and fingerling potatoes   20.00
Lamb Chop And Breast Duet with oven-dried tomato, shaved zucchini, pecorino romano and saffron jus   31.00
Black Angus Beef Tenderloin with marcona almond and picholine olive crust, summer vegetables and savory jus   35.00
Braised Tripe with chickpeas and harissa aïoli   16.00

Bites

Per Piece

Crispy Shrimp lemongrass dipping sauce   2.50
Lobster Salad Slider on housemade miso-scallion brioche   5.00
Pork Belly Slider housemade sauerkraut   3.00

Domestic Cheeses - The Locals $5

V B C Cremont, Vermont goat & cow, buttery & dense   
Landaff New, Hampshire cow, semi-sharp & creamy   
Bayley Hazen Blue-Jasper Hill Farm, Vermont cow, creamy & salty   

Domestic Cheeses - The Out-Of-Towners $5

Cypress Grove Humboldt Fog, California goat, classic & bright   
San Andreas, California sheep, grassy, tart & nutty   
Meadow Creek Grayson, Virginia cow, pungent & beefy   

To Share

Mixed Olives    5.00
Tarte Flambée alsatian thin crust tart with crème fraîche, onion and applewood smoked bacon   14.00
Upside Down Tuna Tarte fennel, japanese cucumber and aïoli   18.00
Modern Liverwurst four pickled vegetables   12.00
Alsatian Garlic Saucisson with toasted baguette   17.00
Quail Terrine with fennel-grapefruit salad   17.00
Iberico And Mangalica Jamón assortment with olive oil and toasted baguette   26.00
Warm Lamb And Goat Cheese Terrine toasted pistachios and watercress   15.00
Steak Tartare quail egg   16.00
Foie Gras Terrine Studded With Salsify maple gelée and pain d’épices   24.00

 

Dessert

Beignets with maple ice cream, caramel and mango marmalade   10.00
Citrus Carpaccio with lemongrass gelée and green apple basil sorbet   10.00
Ricotta Flan with pain d’épices ice cream   12.00
Dark Chocolate Tart with chocolate ice cream   13.00
Apple Strudel with caramelized pecans and prune armagnac ice cream   12.00
Modern Cheesecake with almond crumble, raspberry and fromage blanc sorbets   11.00
Coffee Caramel Dome with vanilla ice cream and amaretto gelée   12.00
Milk Chocolate Cremeux with fresh mango and caramel parfait   11.00
Ice Cream Or Sorbet choice of three flavors   9.00
Hot Chocolate with vanilla marshmallow and raspberry brownie   10.00

Coffee

La Colombe, Philadelphia

Coffee    4.00
Espresso    4.00
Cappuccino    5.00

"T", Vancouver $6

MoMa Blend    
Imperial English Breakfast    
Imperial Earl Grey    
Pear Tree Green    
Jasmine Green Oolong    
Decaffeinated Earl Grey    
Decaffeinated English Breakfast    
Herbal Spiced Chai    
Vanilla Rooibos    
Harmony-Chamomile And Peppermint    

Cocktails

Sparkling Cocktails

The Cheshire Regiment beefeater 24, pasquet raspberry pineau des charentes, punt e mes, sparkling rosé   18.00
Prince Of Wales’ Cocktail high west rendezvous rye, maraschino liqueur, pineapple, champagne & a.b. smeby xxx bitters   21.00

Classics Re-Visited $18

Martinez i spirit vodka, cocchi vermouth di torino, maraschino liqueur, orange bitters   
The Heights ransom gin, dolin blanc vermouth, ramazzotti, grapefruit, grapefruit bitters   
Blood & Sand michter’s american whiskey, heering cherry liqueur, orange, bonal gentiane-quina   

Modern Interpretations $15

The Modern Martini cilantro-infused tanqueray gin & fresh lime juice   
Girovita aperol, apricot liqueur, pimm’s no. 1, lemon, cucumber & mint   
Shot In The Dark cruzan rum, lemon, allspice dram, ginger & gosling’s rum   
The Edmund Fitzgerald 10 cane rum, lemon hart demerara rum, pineapple, lime, orgeat, angostura bitters   
Via Per Le Indie old raj 110 proof gin, benedictine, lemon, ginger & honey   

 

Draught Beers

Sixpoint Craft Ales & Crisp Lagers- Brooklyn, NY

The Modern Is Proud To Offer Sixpoint Craft Ales Exclusively On Draught. Founded In December 2004, Sixpoint Resides In Red Hook, Brooklyn And Continues To Push The Envelope Of Craft Beer Forward While Creating Their Own Style. They Pull From The Mastery Of Their Craft, The Best Ingredients And The Improvisational Culture That Defines Brooklyn. Cheers!

Sehr Pils crisp lager   9.00
Harbinger saison   9.00
Redd american amber ale   9.00
Brownstone brown ale   8.00

Bottled Lager & Ale

Bavik premium pils, belgium   9.00
Samuel Smith’s organic lager, england   10.00
Klosterbrauerei Ettal edel-helles, germany   14.00
Hofstetten zwickelbier, austria   18.00
Mönchshof schwarzbier, germany   12.00
Fischer amber ale, alsace   9.00
Ommegang rare vos belgian style amber ale, new york   9.00
Southampton saison deluxe, new york  (750ml) 34.00
Ithaca brute sour ale, new york. cellared october 2009  (750ml) 52.00
flower power i.p.a., new york   10.00
Thornbridge Brewery halcyon green hop i.p.a., england   22.00
Orval trappist ale, belgium   16.00
Achel 8° tripel, belgium   18.00
Duvel strong golden ale, belgium   12.00
Westmalle tripel, belgium  (750ml) 34.00
Hofstetten granit bock, austria   18.00
G. Schneider aventinus weizenbock, germany   12.00
Troubadour obscura stout, belgium   14.00
Baird Brewing Company jubilation, spiced ale, japan  (22oz) 26.00
Mikkeller beer geek breakfast coffee stout, denmark   31.00
Baird Brewing Company kurofune, porter, japan   15.00
Rodenbach grand cru flanders sour red ale, belgium  (750ml) 26.00

 

Beers - Vintage Ale

J.W. Lees, England

Harvest Ale 2002    21.00
Harvest Ale 2006    21.00
Harvest Ale 2007 matured in sherry cask   25.00
Harvest Ale 2009 matured in calvados cask   25.00

George Gale & Company, England $18

Gale’s Prize Old Ale. 2001    

G. Schneider & Sohn, Germany $21

Aventinus, 2003    
Aventinus, 2004    

Rodenbach, Belgium

Grand Cru 2008   (750ml) 45.00

 

Beers - Cider

Domaine Etienne Dupont, France

Cider Bouche Brut Du Normandie    34.00
Cidre Cuvée Colette 2006    49.00
Cidre Tripel    39.00

Domaine Christian Drouin, France

Cidre Pays D’Auge    36.00
Poiré    38.00

West County, Massachusetts

Reine De Pomme    41.00

Sarasola Sagartodegi, Spain

Sagardoa Still Cider    29.00

 

Beers - Gueuze

Cantillon, Belgium

Classic    21.00
Fou’ Foune, Apricot   (750ml) 56.00
Lou Pepe, Kriek   (750ml) 56.00

Non-Alcoholic

Modern Punch    7.00
Lychee Purée & Soda    7.00
Reed’s, Ginger Beer    6.00
Boylan, Root Beer    6.00
Fever Tree, Bitter Lemon Soda    6.00
Q Tonic    6.00
Einbecker, Non-Alcoholic Beer    8.00
Navarro Vineyards, Gewurztraminer Juice, Mendocino 2008    10.00
Navarro Vineyards, Pinot Noir Juice, Mendocino 2009    10.00
Duché De Longueville, Sparkling Apple Cider    6.00

Non-Alcoholic - P&H Soda Company $6

The Modern Is Proud To Bring Another Local Beverage Artisan Into Our Fold! Located In Greenpoint, Brooklyn, P & H Is Dedicated To Producing Soda Flavors That Are Both Unique And Deliciously Balanced. Nostalgia Ensues

"Mod Pop", Grapefruit And Chamomile    
Classic Cream    
Hibiscus    

Wines By The Glass

Sparkling Wine & Champagne

Cremant D’Alsace lucien albrecht nv   13.00
Molinara Rosato buglioni vigliacco, veneto 2009  magnum 18.00
Champagne billecart-salmon brut réserve nv  magnum 28.00
vilmart & cie grande réserve nv  magnum 31.00
Rosé Champagne chartogne-taillet le rosé 2007   31.00

White Wines

Gelber Muskateller domaine wachau, austria 2010   12.00
Riesling leitz "magdalenenkreuz" spätlese, rheingau 2010  magnum 16.00
zind-humbrecht terroir d’alsace 2009   17.00
trimbach, cuvée frédéric emile, alsace 2000   24.00
Aligoté michel lafarge raisins doré, burgundy 2007   10.00
Sauvignon Blanc peter franus, napa valley 2009   14.00
Chardonnay luli, santa lucia highlands 2010   14.00
p.y. colin-morey st. aubin "la chatenière" 1er cru 2009   26.00

Red Wines

Gamay henry marionnet première vendange, touraine 2010   12.00
Pinot Noir copain goutte d’art, anderson valley 2009  magnum 24.00
Carignan lioco indica, mendocino 2008   13.00
Tempranillo triton, castilla y leon 2008   11.00
Cabernet Franc sinskey "vandal vineyard," napa valley 2006   17.00
Cabernet ségla de rauzan ségla, margaux 2006   26.00
Merlot ode, napa valley 2008   15.00
Syrah jasmin, côte-rôtie 2001   29.00

Featured Sweet Wines

3 Oz Taste

Chenin Blanc huet vouvray "clos du bourg" demi-sec 2005   14.00
Riesling dirler "kessler" grand cru vendanges tardives 2004   20.00
Furmint furmint   18.00
Grenache clos chatart banyuls 1999   11.00
Monastrell olivares dulce, jumilla 2006   12.00

 

The Bar Room at The Modern
9 W 53rd St
Btwn 5th & 6th Ave
(212) 333-1220
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