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The Australian

Bar - Restaurant - Lounge
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Australian, Bar Food
  • 20 W 38th St, New York NY10017 40.751213 -73.98392
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 869-8601
  • 0

Starters

Soup Of The Day    7.00
Seasoned Potato Wedges served with sweet chili sauce & sour cream   8.00
Steak Fries served with served with chili aioli and bbq sauce   7.00
Aussie Nachos blue corn chips with guacamole, sour cream, sweet chili sauce, mango salsa & crispy shallots   
veggie   10.00
chicken   12.00
Buffalo Wings spicy wings served with carrots, celery & blue cheese dipping sauce   10.00
Salt & Pepper Calamari calamari dusted and lightly fried served with sweet chili sauce and aioli   11.00
Aussie Sliders homemade mini beef burgers topped with pepper jack cheese, horseradish mayo and served with beets  (3) 12.00
Pulled Pork Sliders mini burgers with shredded smoked pork, house made north carolina bbq sauce and pepper jack cheese  (3) 12.00
Chiko Rolls house made lamb spring rolls with shredded cabbage, celery, carrot and asian spices and sweet chili dipping sauce  (2) 15.00
Grilled Kangaroo Skewers roo skewers basted with a tamarind barbeque sauce and grilled rare served over a bed of julienne carrots and cucumbers and dusted with toasted cashews.   14.00
Grilled Shrimp And Mango Skewers served over a bed of sprouts, fresh cilantro and green mango and basted with a spicy lime and ginger marinade  (3) 14.00
Lamb Cutlets over arugula and jicama salad with a spiced pear glaze  (2) 14.00
Pub Plate For 2 2 mini meat pies, 2 sausage rolls, 4 spicy buffalo wings served with seasoned potato wedges   16.00

Salads

Caesar Salad chopped romaine, grated fresh parmesan, croutons and caesar dressing   10.00
add grilled chicken   2.00
Tossed Cobb Salad chopped romaine lettuce with avocado, sweet corn, cherry tomatoes, blue cheese, chicken, bacon, cucumber and a hard boiled egg with a mustard vinaigrette   12.00
Fresh Apple And Cranberry Salad thinly sliced apples with mixed greens, dried cranberries, toasted walnuts, australian blue cheese and a cranberry vinaigrette   12.00
Thai Chicken Salad grilled chicken, sprouts, seaweed, cucumber, carrots, bamboo shoots and a ginger soy dressing   12.00
Panzanella Salad grilled chicken and croutons, cherry tomatoes, cucumbers, red onions, mesclun, fresh basil, buffalo mozzarella and a red wine and a balsamic vinaigrett   14.00
Grilled Kangaroo Salad cubed grilled rare kangaroo loin over a chickpea, cucumber, cherry tomato, balsamic red onion and radicchio salad with a lemon vinaigrette   15.00

Burgers & Sandwiches

Cheeseburger fresh flame grilled ground beef with lettuce tomato, onion and your choice of cheese   12.00
Roast Lamb Sandwich sliced off the bone aussie lamb glazed in honey and gravy with a hint of rosemary served on whole white bread   15.00
Spicy Chicken Wrap breaded chicken breast with homemade fiery red sauce and jalepeno jack cheese   13.00
Grilled Chicken Club Sandwich grilled chicken breast with bacon, lettuce, tomato, onion and guacamole with mayo   13.00
Steak Sandwich an 8oz new york steak with caramelized onions and peppers, arugula and horseradish cream served on country sourdough   15.00

Mains

Wok Tossed Vegetable Medley sautéed asian vegetables in a homemade ginger soy sauce served with brown rice   12.00
Ricotta Gnocchi served with sautéed mushrooms and asparagus, in house made napolitana sauce   15.00
Chicken Schnitzel breaded chicken cutlet with the option of pepper or mushroom cream sauce. served with steak cut fries and a green salad.   16.00
Carolina Pork Ribs half rack of ribs marinated in home made north carloina style bbq sauce served with garlic green beans and jalapeno corn bread   19.00
The Cowboy 14oz (400g) prime rib steak on the bone served with roasted garlic butter, a red wine veal sauce and your choice of two sides   30.00

Aussie Favorites

Traditional Meat Pie the classic. diced sirloin steak and ground beef cooked in gravy. new york city’s best!   12.00
Curry Vegetable Pie yellow squash, zucchini, broccoli, cauliflower, green and red peppers, onions and garlic in a mild coconut milk curry sauce   12.00
Sausage Rolls three sausage rolls made with minced pork, veal and beef baked in a golden puff pastry   12.00
Bangers And Mash pork sausages served with mash and old fashioned tomato chutney   14.00
Fish N’ Chips crispy beer battered wild pollock served with homemade tartar sauce and fries   14.00
Crumbed Lamb Cutlets bread encrusted lamb cutlets served with mash potatoes, sautéed green beans and old fashioned chutney   18.00
The Australian Burger our signature burger. homemade seasoned ground beef with egg, bacon, onions & a choice of cheese. served with beet and pineapple slices on the side   15.00
The Parma australia’s favorite pub dish. a jumbo chicken schnitzel layered in the house napoletana sauce topped with parmesan and mozzarella cheese. served with steak cut fries and a green salad   18.00
victorian style add a slice of ham   2.00
Aussie Lamb Roast sliced seasoned leg of lamb served with gravy, roasted root vegetables, creamed cauliflower, english peas & mint sauce on the side   22.00
Pan Seared Barramundi bush spice seasoned fillets served on an aromatic lemon pad thai   24.00
Coriander Crusted Kangaroo Loin served with a grilled vegetable and fresh mozzarella stack with a tomatillo sauce and finished with a balsamic reduction   25.00

Sides

Buttered Garlic Green Beans    4.00
Sautéed Spinach    4.00
Steak Cut Fries    5.00
Roasted Beet & Arugula Salad    5.00
Creamy Mashed Potato    5.00
Roasted Root Veggies    5.00
Mac & Cheese    5.00
Grilled Garden Veggies    5.00

Happy Hour

Monday-Friday: 4-7pm.

Draft Beer

Bronzed Aussie    4.00
Yuengling    4.00
Fosters    4.00
Bud Lite    4.00
Fosters Oil Can    6.00

Spirits $5

Bourbon    
Vodka    
Gin    
Tequila    
White Rum    

Wines $5

Jacob’s Creek Chardonnay    
Jacob’s Creek Shiraz    
Sparkling    

Cocktails $6

Ozmo    
Passionfruit Martini    

Bar Snacks

Potato Wedges    5.00
Sausage Rolls    6.00
Mini Meat Pies    6.00
Buffalo Wings    6.00
Aussie Sliders (2)    6.00
Aussie Veggie Nachos    7.00
Salt And Pepper Calamari    7.00

 

Cocktails

Hibiscus Royale edible australian hibiscus flower, hibiscus syrup, topped up with sparkling   11.00
Violet Swizzle cachaca 51 rum, violet liquor, falernum, white grapefruit juice, lime juice   11.00
Gin And Fentimons beefeater gin, st germain liquor, fresh orange, cardamom bitters, fentimons tonic   12.00
Dark ‘N Stormy myers dark rum, flor de cana rum, lime juice, home-made ginger beer   11.00
Warm Spiked Cider Mug captain morgan spiced rum, apple cider, nutmeg, cinnamon, cloves, orange, vanilla   11.00
Apple Foley jameson whiskey, lairds apple jack brandy, fresh green apple   11.00
Perfect Pear ketel citrus vodka, drambuie liquor, pear puree, caramel tea, lemon juice   11.00
Mac Daddy jim beam rye bourbon, trader vics macadamia liquor, sugar, bitters, maraschino juice   11.00

Beer - On Tap

Ask Us About Our Beer Of The Month.

Bud Lite    5.00
Fosters    6.00
Yuengling    6.00
Bronzed Aussie    6.00
Stella Artois    6.00
Goose Island IPA    6.00
Doc’s Pear Cider    7.00
Strongbow Cider    7.00
Hoegaarden    7.00
Guinness    7.00

Beer - Hard Ciders

Woodchuck Seasonal middlebury, vermont   7.00
Angry Orchard Seasonal cincinnati, oh   7.00
Crispin (Dry) colfax, california   8.00
Samuel Smith Organic tadcaster, north yorkshire   9.00
Kopparberg sweden  (17oz) 10.00
Jk’s Scrumpy jk’s scrumpy  (22oz) 12.00

Beers & Cans

Australia & New Zealand

Cooper’s Pale Ale cooper’s pale ale   7.00
Cooper’s Sparkling Ale adelaide, sa   7.00
Cooper’s Stout adelaide, sa   7.00
Steinlager Pure new zealand   7.00
James Boag’s Premium launceston, tas   8.00
Foster’s Oil Can carlton, vic  (20oz) 10.00
Moa Premium blenheim, new zealand  (12.7oz) 12.00

American

Budweiser st louis, mo   5.00
Bud Lite st louis, mo   5.00
Coors Light golden, co   5.00
Blue Moon denver, co   6.00
Brooklyn Lager brooklyn, ny   6.00
Sam Adams boston, ma   6.00
Magic Hat #9 burlington, vt   7.00
Sixpoint "Crisp" Can brooklyn, ny  (16oz) 8.00
Sixpoint "Sweet Action" Can brooklyn, ny  (16oz) 8.00
Goose Island "Matilda" 2010 chicago, il  (22oz) 16.00

The World

Amstel Light netherlands   6.00
Corona mexico   6.00
Heineken netherlands   6.00
Dos Equis Amber mexico   6.00
Asahi japan   7.00
Peroni italy   7.00
Newcastle Brown Ale england   7.00
Leffe Blonde belgium   8.00

 

Wine By The Glass

White

Jacob’s Creek Chardonnay south eastern australia   7.00
Jacob’s Creek Pinot Grigio south eastern australia   8.00
Frisk ‘Prickly’ Riesling frisk ‘prickly’ riesling   8.00
Brancott Sauvignon Blanc 2011 marlborough, new zealand   10.00
D’arenberg "Stump Jump" Blend 2010 d’arenberg "stump jump" blend 2010   11.00
Cape Mentelle Sem/Sauv Blanc 2012 margaret river, wa   11.00
Robert Oatley Chardonnay 2010 mudgee, nsw   12.00
Petaluma Riesling 2008 claire valley, south australia   13.00
Kilikanoon "Morts Block" Riesling 2009 claire valley, south australia   14.00

Red

Jacob’s Creek Shiraz south eastern australia   7.00
Jacob’s Creek Reserve Pinot Noir barossa valley, sa   8.00
Tic Tok Merlot 2010 mudgee, nsw   9.00
D’arenberg "Stump Jump" Gsm 2010 mclaren vale, sa   10.00
Penfold’s "Thomas Hyland" Shiraz 2010 south australia   11.00
Villa Maria "Private Bin" Merlot Cab 2009 hawkes bay, nz   12.00
Penley "Phoenix" Cab Sauv 2009 coonawarra, sa   13.00
Mt Difficulty "Roaring Meg" Pinot Noir 2009 central otago, nz   14.00

Sparkling

J Roget Brut napa valley, ca   7.00
San Pellegrino   (500ml) 5.00
Aqua Panna   (500ml) 5.00

 

Delivery & Take Out

Appetizers

Seasoned Potato Wedges with chili sauce and sour cream and sweet.   8.00
Buffalo Wings spicy wings, served with carrots, celery and blue cheese dipping sauce.   10.00
Salt & Pepper Calamari calamari, dusted and lightly fried, served with sweet chili sauce.   11.00
Pub Plate For Two two mini meat pies, two sausage rolls and four spicy buffalo wings, served with seasoned potato wedges.   16.00
Shrimp & Mango Skewers   (3 pcs) 14.00
Aussie Nachos blue corn chips with guacamole, sour cream, sweet chili sauce, mango salsa and crispy shallots.   
nacho protein selection: veggie   10.00
nacho protein selection: chicken   12.00
Aussie Sliders homemade, seasoned mini beef burgers, topped with pepper jack cheese, served with beets.  (3) 12.00
Grilled Kangaroo Skewers four roo skewers, basted with tamarind barbecue sauce and grilled rare, served over a bed on julienned carrots and cucumbers and dusted with toasted and chopped cashews.   14.00
Pulled Pork Sliders   (3 pcs) 12.00

Salads & Soups

Dressing Selection: Mustard Vinaigrette, Bleu Cheese, Ginger Soy, Caesar.

Soup Of The Day    7.00
Tossed Cobb Salad chopped romaine lettuce, with avocado, sweet corn, cherry tomatoes, blue cheese, chicken, bacon, cucumbers and a hard boiled egg, with a mustard vinaigrette.   12.00
Fresh Apple & Cranberry Salad thinly sliced apples, with mixed greens, dried cranberries, toasted walnuts, crumbled australian blue cheese, crispy sweet potato and a cranberry vinaigrette.   12.00
Panzanella Salad grilled chicken and croutons, cherry tomatoes, cucumbers, red onions, mesclun, fresh basil, buffalo mozzarella and a red wine and a balsamic vinaigrette.   14.00
Caesar Salad chopped romaine, grated fresh parmesan, croutons and caesar dressing.   10.00
Thai Chicken Salad grilled chicken, spring salad mix, sprouts, seaweed salad, cucumber, carrots and bamboo shoots, served with a thai basil ginger soy dressing.   12.00
Grilled Kangaroo Salad cubed and grilled rare kangaroo loin, over a chickpea, cucumber, cherry tomato, balsamic red onion and radicchio salad, with tarragon, lemon vinaigrette.   12.00

Burgers & Sandwiches

Cheeseburger fresh ground beef with a choice of cheese: swiss ,provolone ,mild cheddar  (8oz) 12.00
Spicy Chicken Wrap breaded chicken breast, with homemade fiery red sauce, lettuce, tomatoes and onions.   13.00
Ny Steak Sandwich an 8oz. new york steak, with caramelized onions and peppers, arugula and horseradish cream, served on a country sourdough.   15.00
Roast Lamb Sandwich sliced off the bone, aussie lamb, glazed in honey and rosemary, with gravy.   15.00
Grilled Chicken Club Sandwich grilled chicken breast, with bacon, lettuce, tomatoes, onion and guacamole and mayonnaise.   13.00

Entrées

Wok Tossed Vegetable Medley sautéed vegetables, in a homemade ginger so sauce, served with brown rice.   12.00
Chicken Schnitzel breaded chicken cutlet, with the option of an au poivre or wild mushrooms cream sauce, served with steak cut fried and a green salad.   16.00
Ricotta Gnocchi served with sautéed mushrooms and asparagus, creamed arugula and parmesan.   15.00
Crumbed Lamb Cutlets bread encrusted lamb cutlets served with mash potatoes, sautéed green beans and old fashioned chutney.   18.00

Aussie Favorites

Traditional Meat Pie the classic. diced sirloin steak and ground beef cooked in gravy. new york city's best!   12.00
Sausage Rolls trio of pork, veal and beef, baked in a golden puff pastry.   12.00
Bangers & Mash pork sausages, served with mash and old-fashioned tomato chutney.   13.00
The Parma australia's favorite pub dish. a jumbo chicken schnitzel layered in the house napoletana sauce, topped with parmesan and mozzarella cheese. served with steak cut fries and a green salad.   18.00
victorian style.   2.00
Peppercorn Crusted Kangaroo Loin served with a grilled vegetable and fresh mozzarella stack with a tomatillo sauce and finished with a balsamic reduction.   25.00
Curry Vegetable Pie yellow squash, zucchini, broccoli, cauliflower, green and red peppers, onions and garlic, in a mild coconut milk curry sauce.   12.00
The Australian Burger our signature burger. homemade seasoned ground beef with egg, bacon, onions and a choice of cheese.   15.00
Fish N' Chips crispy beer battered, wild pollock, served with homemade tartar sauce.   14.00
Pan Seared Barramundi bush spice, seasoned fillets, served on an aromatic lemon pad thai.   24.00

Sides

Side Salad    5.00
Sautéed Spinach    4.00
Roasted Beet & Arugula Salad    5.00
Roasted Root Veggies    5.00
Buttered Garlic String Beans    4.00
Steak Cut Fries    5.00
Creamy Mashed Potato    5.00

Desserts

Pavlova a cake of meringue, with a crispy crust and soft meringue on the inside.   6.00
Brownie served with ice cream.   8.00
Lamington served with whipped cream.   8.00
Vanilla Ice Cream    5.00

Beverages

Soda soda selection: coke, diet coke, sprite, gingerale.   2.50

 

The Australian
20 W 38th St
Btwn 5th & 6th Ave
(212) 869-8601
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