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  • 20 W 38th St, NEW YORK 10018 40.751213 -73.98392
  • (Btwn 5th & 6th Ave)
  • click map to interact
  • (212) 869-8601
  • 0


Pan Seared Barramundi Nush spices season fillets served on an aromatic lemon pad thai.  
Kangaroo Loin tender kangaroo loin served with seasonal veggies.  
Australian Burger Homemade season ground beef with ann egg bacon, beet, and a slice of pineapple.  
Fish N' Chips Crispy beer battered with pollock served with homemade tartar sauce.  
Bangers N ' Mash Pork sausage served with mash and old fashioned tomato chutney.  
Sausage Rolls Trio of mince pork, veal and beef, baked in a golden puff pastry.  
Grilled Kangaroo Salad Grilled kangaroo over chickpea cucumber and cherry tomatoes.  
Traditional Meat Pie Diced Sirloin steak and ground beef cooked in gravy.  
Aussie Lamb Roast Seasoned leg og lamb served with roast veggies cauliflower english peas and mint sauce.  
The Parma Jumbo Chicken schnitzel layered in the house napolenta sauce topped with parmesan and mozzarella.  
Aussie Cheese Plate King island blue, seal bay tripple cream brie and vintage cheddar.  
Pavlova Fluffy meringue served with whipped cream seasonal fruit and passion fruit puree.  
Flinder Cup Pimms, ginger ale, lemonade, fresh mint, cucumber, orange & strawberries.  


20 W 38th St
Btwn 5th & 6th Ave
(212) 869-8601
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