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Thalassa

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  • $$$$$
  • Greek, Mediterranean, Seafood
  • 179 Franklin St, New York NY10013 40.7193496 -74.0095264
  • (Btwn Greenwich & Hudson St)
  • google maps Subway Directions
  • Phone: (212) 941-7661

Lunch

Appetizers

Mixed Field Salad organic greens, olive oil & balsamic vinegar   7.95
Romaine Salad hearts of romaine, dill, creamy feta cheese dressing   8.75
add wild salmon, free-range chicken breast or shrimp   13.75
Feta Cheese Pizzette hearts of romaine, dill, creamy feta cheese dressing   7.95
add choice of shrimp, home made citrus sausage with manouri cheese or grilled vegetables   10.95
Hummus served with crumbled feta cheese, kalamata olive wedges, grilled pita   8.95
Spanakopita individual spinach pie, crispy filo, feta cheese, mixed greens   9.95
Calamari lightly pan-fried, light tomato sauce   10.95
Crab Cake fresh maryland crabmeat lightly sauteed, frisee   14.95
Octapodi grilled octopus, elephant beans, extra virgin olive oil & red wine vinegar   10.95

Entrees

American Snapper Spetsiota slow baked in a light tomato sauce with onions and potatoes   19.95
Grilled Tuna Salad sesame crusted and lightly grilled over mixed field greens   13.95
Lavraki Plaki herbed broth, tomato, onion, potatoes   18.95
Seafood Trio tuna, shrimp & salmon kebabs, grilled garden vegetables   15.95
Steak Panini sliced shell steak, graviera cheese & caramelized onions on pita bread, oregano seasoned fried potatoes   14.95
Organic Chicken Panini free range chicken breast, graviera cheese & oregano season fried potatoes   13.95
Moussaka layers of eggplant, zucchini & ground lamb, bechamel & kasseri cheese   12.95

Dessert $6.95

Galaktoboureko citrus custard wrapped in filo & drizzled, orange honey   
Baklava toasted walnuts & almonds in filo, homemade syrup   
Yogurt Sundae thick sheeps milk yogurt, candied fruit   

 

Dinner

First Course

Horiatiki authentic greek peasant salad of tomatoes, cucumbers & onions and peppers with dodonis feta   
Arugula baby arugula with graviera cheese, beets, walnuts and honey oregano dressing   
Psarosoupa greek fisherman's' soup with snapper, mussels and vegetables   
Seafood Saganaki whole shrimp, baby clams and mussels slowly baked in a fresh tomato, feta and robola wine sauce   
Colossal Crabmeat Salad with frisee, arugula and truffle vinaigrette   
Mussels pei mussels steamed in ouzo and dodonis feta   
Maine Diver Scallops wrapped in kataifi filo with sheep's milk butter and kalamata balsamic reduction   
Calamari stuffed with dodonis feta, tomato & pine nuts   
Octapodi grilled from portugal with micro organic greens, olive oil and red wine vinaigrette   
Bakalao cod croquettes with garlic-almond mousse over sliced roasted beets   
Dolmas grape leaves stuffed with veal and rice in avgolemono sauce   
Zucchini & Eggplant Chips fried zucchini and eggplant with tzatziki sauce and saganaki graviera cheese   
Tartare Trio royal dorado, tuna and lavraki with taramosalata, tzatziki and garlic almond mousse drizzled with truffle oil   
Alaskan King Crab Leg served chilled or in an aris beer-batter and frisee salad   

Oyster Selection

Kumamoto    
Little Neck Clams    

Artisanal Cheeses

Selection Of Three

Kefalotiri    
Kaseri    
Feta-Barrel Aged Haloumi    
Goat's Milk Graviera    
Graviera    
Feta-Dodoni    
Pecorino    
Kefalograviera    
Smoked Metsovoni    
Manouri    
Goat's Milk Feta    

Main Course

Thalassa Imports Its Seafood Directly From Greece, Spain, Portugal And Hawaii In Addition To Special Arrangements With Local Independent Fishermen.

Turbot Fillet pan seared over artichokes and leeks in a fresh herb fricasse   
Red Snapper Fillet grilled with trahana and asparagus, balsamic reduction   
Seafood Thalassina diver scallops, gulf shrimp and pei mussels steamed in white wine over orzo   
Filet Mignon served with roman beans, fingerling potatoes, and oyster mushrooms in a rosemary scented demi glaze sauce   
Lamb Shank slowly braised in a st. george wine sauce, lemon potatoes   
Vegetables steamed wild greens, broccoli rabe, asparagus   
Lavraki lean white fish with mild, moist tender flakes; from greece   
Dover Sole flat fish, firm texture, sweet & elegant; from holland   
Royal Dorado "tsipoura" mediterranean sea bream with a firm white flesh and mild flavor   
King Langoustines sweet & buttery flavor, grilled; from new zealand   
Garides head-on king shrimp; from the north african coast   
Striped Bass medium sweet flavored firm flesh- delicate flaked fish; from the atlantic coast   
Black Sea Bass firm yet delicate, lean, sweet flavor, white meat; from mid-atlantic   

Desserts

Manouri Baklava manouri cheese mousse on layers of almonds, walnuts & fillo   
Halva With Almonds & Raisins with toasted sesame seeds & yogurt in a warm pumpkin sauce   
Ravani zesty semolina cake with a raspberry sauce   
Walnut Chocolate Karidopita with sheep’s milk yogurt & fresh berries   
Ekmek kataifi & cream with pistachios wrapped in valrhona choc olate dome   
Mastiha Panna Cotta topped with caramelized pear and fresh berries   
Thalassa’s Ice Cream Medley traditional flavored gelatos in mini cone wafers   
Seasonal Fruit Plate thick sheep’s milk yogurt with toasted walnuts & an assortment of spoon sweets   

 

Sunday Prix Fixe Dinner $35

First Course

Greek Peasant Salad with vine ripened tomatoes and dodonis feta   
Lobster Bisque    
Grape Leaves Avgolemono stuffed with rice and ground beef   

Main Course

Pan Roasted Skate with organic beets and new potatoes in a lobster sauce   
Colorado Lamb Chops haricots verts and fingerling potatoes   
Fire Roasted Filet Of Lavraki steamed wild greens and fingerling potatoes   

Dessert

Hellenic Yogurt Cake fresh raspberries and chestnut sauce   
Ekmek kataifi and ekmek cream wrapped in valhrona chocolate, pistachio nuts   

 

Thalassa
179 Franklin St
Btwn Greenwich & Hudson St
(212) 941-7661
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