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Thalassa

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Greek, Mediterranean, Seafood
  • 179 Franklin St, New York NY10013 40.7193496 -74.0095264
  • (Btwn Greenwich & Hudson St)
  • click map to interact
  • (212) 941-7661
  • 0

Lunch

Appetizers

Horiatiki authentic greek peasant salad of tomatoes, cucumbers & onions and peppers with dodonis feta   
Romaine Salad hearts of romaine, dill, creamy feta cheese dressing   
add free-range chicken breast or grilled shrimp   
Feta Cheese Pizzette    
add choice of shrimp, home made chicken breast with manouri cheese or grilled vegetables   
Hummus with crumbled feta cheese, kalamata olive wedges, grilled pita   
Spanakopita individual spinach pie, crispy filo, feta cheese, mixed greens   
Calamari lightly pan-fried, light tomato sauce   
Crab Cake maryland lump crabmeat lightly sauteed, frisee, gigantes beans   
Octapodi grilled octopus, extra virgin olive oil & red wine vinegar, gigantes beans   

Entrees

American Snapper Spetsiota slow baked in a light tomato sauce with onions and potatoes   
Grilled Tuna Salad sesame crusted and lightly grilled over mixed field greens   
Lavraki Grilled Or Oven Baked herbed broth, tomato, onion, potatoes   
Seafood Trio tuna, shrimp & salmon kebabs, grilled garden vegetables   
Steak Panini sliced shell steak, graviera cheese & caramelized onions on pita bread, oregano seasoned fried potatoes   
Organic Chicken Panini free range chicken breast, graviera cheese & oregano season fried potatoes   
Moussaka layers of eggplant, zucchini & ground veal, bechamel & kasseri cheese   
Lamb Yuvetsi oven baked in sauce with orzo   

Dessert

Galaktoboureko citrus custard wrapped in filo & drizzled, orange honey   
Baklava toasted walnuts & almonds in filo, homemade syrup   
Yogurt Sundae thick sheeps milk yogurt, candied fruit   
Fresh Fruit Plate    

 

Lunch Prix Fixe $25

First Course

Classic Greek Spanakopita mesclun greens spinach pie with crispy filo & feta cheese   
Crab Cake maryland crab meat, frisée   
Romaine Salad hearts of romaine, creamy feta cheese dressing   

Second Course

Seafood Duo shrimp and salmon kebabs, grilled garden vegetables   
Mediterranean Lavraki Plaki (Branzino) tomato, onion & fingerling potatoes   
Roasted Leg Of Lamb rosemary demi glaze sauce french beans, fingerling potatoes   

Dessert Course

Baklava toasted walnuts and almonds in filo   
Yogurt Martini thick sheep's milk yogurt, candied fruit   

 

Dinner

Oyster Selection

Kumamoto   (per pc) 3.50
PEI Little Neck Clams   (1/2 doz) 12.00

First Course

Psarosoupa greek fisherman's soup red snapper, mussels, vegetables   16.00
Seafood Saganaki whole shrimp, baby clams - mussels slowly baked in a fresh tomato, feta, robola wine sauce   22.00
Colossal Crabmeat Salad frisee, arugula, truffle vinaigrette   20.00
Maine Diver Sea Scallops wrapped in kataifi filo, sheep's milk butter, kalamata balsamic reduction   22.00
Calamari stuffed with dodonis feta, tomato, pine nuts   15.00
Octapodi from portugal, grilled, micro organic greens, olive oil, red wine vinaigrette   25.00
Bakalao cod, garlic-almond mousse, sliced roasted beets   14.00
Dolmas grape leaves stuffed with veal, rice, avgolemono sauce   14.00
Zucchini, Eggplant Chips lightly fried zucchini, eggplant, tzatziki sauce, saganaki graviera cheese   24.00
Horiatiki authentic greek peasant salad, organic tomatoes, cucumbers, onion, peppers, dodonis feta   20.00
Arugula baby arugula, graviera cheese, beets, walnuts, honey-oregano dressing   14.00

Mezedakia

Small Plates

Zucchini Fritters    8.00
Greek Country Sausage    6.00
Spanakopita Phyllo Triangles    8.00
Shrimp Youvetsi with orzo   12.00
Fire Roasted Lamb Chops    20.00
Veal Keftes meatballs with trahana   9.00
Pikilia assorted greek dips with pita   10.00
Tartare Trio royal dorado, tuna, lavraki, taramosalata, tzatziki, garlic almond mousse, drizzled with truffle oil   20.00
Alaskan King Crab Leg chilled or in an aris beer batter, frisee truffle oil salad.   24.00

From The Land

Filet Mignon oyster mushrooms, fingerling potatoes, haricots verts, rosemary scented demi glaze sauce   47.00
Lamb Shank slowly braised in st. george wine sauce, lemon potatoes   29.00
Black Angus Rib-Eye grilled asparagus, lemon potatoes   45.00

From The Sea

Turbot Fillet panseared, artichokes, leeks, fresh herb fricasse   36.00
Red Snapper Fillet grilled, trahana, asparagus, balsamic reduction   32.00
Seafood Thalassina diver scallops, gulf shrimp, langoustines, pei mussels, steamed in white wine, orzo   38.00

Fresh Fish Market

Thalassa Imports Its Seafood Directly From Greece, Spain, Portugal And Hawaii In Addition To Special Arrangements With Local Independent Fisherman. Our Chef Removes The Middle Bone, Unless Otherwise Instructed. However, Some Small Bones May Remain

Lavraki lean white fish with mild, moist tender flakes; from greece. whole fish for 1 person   36.00
Dover Sole flat fish, firm texture, sweet & elegant; from holland. whole fish for 1 person   48.00
Royal Dorado "tsipoura" mediterranean sea bream with a firm white flesh and mild flavor. whole fish for 1 person   36.00
King Langoustines from new zealand sweet & buttery flavor, grilled sm (per pc) 12.00 lg (per pc) 18.00
Garides head or king shrimp from the north african coast  (per pc) 29.00
Striped Bass medium sweet flavored firm flesh- delicate flaked fish from the atlantic coast. whole fish for 1 person   34.00
Black Sea Bass mid-atlantic, firm yet delicate, lean, sweet flavor, white meat. whole fish for 1 person   32.00

Vegetables $8 Each

Steamed Wild Greens    
Broccoli Rabe    
Asparagus    
Mushroom Risotto    
Haricots Verts    
Thalassa Lemon Potatoes    
Brussel Sprouts    

Artisanal Cheese $12

Selection Of Three

Kefalotyri    
Kefalograviera    
Feta-Dodoni    
Feta-Barrel Aged    
Graviera    
Kaseri    
Manouri    
Haloumi    

 

Desserts $12

Baklava filo layered toasted greek almonds, walnuts, drizzled with honey   
Galaktoboureko citrus custard layered in filo, drizzled with honey   
Valrhona Molten Chocolate Cake    
Ekmek kataifi & cream with pistachios wrapped in valrhona chocolate   
Mastiha Panna Cotta topped with caramelized pear and fresh berries   
Thalassa's Ice Cream Medley traditional flavored gelatos in mini cone wafers   
Seasonal Fruit Plate    
Thick Sheep's Milk Yogurt with toasted walnuts & an assortment of spoon sweets   

 

Cheese & Wine Pairing a selection of artisanal greek cheeses paired with two hellenic dessert wine   15.00
Thalassa
179 Franklin St
Btwn Greenwich & Hudson St
(212) 941-7661
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