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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Greek, Mediterranean, Seafood
  • 179 Franklin St, New York NY10013 40.7193496 -74.0095264
  • (Btwn Greenwich & Hudson St)
  • click map to interact
  • (212) 941-7661
  • 0

First Course

Seafood Saganaki (gf). whole shrimp-baby clams, mussels slowly baked in a fresh tomato, greek feta, robola wine sauce   22.00
Colossal Crabmeat Salad (gf). frisee, arugula, truffle vinaigrette   20.00
Seafood Bisque scallop, shrimp, mussels, savory lobster broth   19.00
Maine Diver Sea Scallops wrapped in kataififilo, sheep's milk butter, kalamata balsamic reduction   22.00
Calamari (gf). stuffed with greek feta, tomato, pine nuts   15.00
Octapodi (gf). from portugal, grilled, micro organic greens, oliveoil, red wine vinaigrette   25.00
Bakalao cod, garlic, almond mousse, sliced roasted beets   14.00
Dolmas grape leaves stuffed with veal rice, avgolemono sauce   14.00
Zucchino, Eggplant Chips lightly fried zucchini, eggplant, tzatziki sauce saganki graviera cheese   24.00
Organic Black Quinoa (gf). sweet potato puree, grilled cauliflower, micro greens   14.00
Horiatiki (gf). authentic greek peasant salad, organic tomatoes, cucumbers, onions, peppers, greekfeta   20.00
Arugula (gf). baby arugula, graviera cheese, beets, walnuts, honey oregano dressing   14.00

Artisanal Cheese $12

(GF). Selection Of Three

Greek Feta    
Feta Barrel Aged    


Small Plates

Zucchini Fritters    8.00
Greek Country Sausage (gf)   6.00
Spanakopita Phyllo Triangles    8.00
Shrimp Youvetsi with orzo   12.00
Fire Roasted Lamb Chops (gf)   20.00
Veal Keftes meatballs with trahana   9.00
Pikilia assorted greek dips with pita   10.00


Tartare Trio royal dorado, tuna, lavraki, taramosalata, tzatziki, garlic almond mousse, drizzled with truffle oil   24.00
Alaskan King Crab Leg (gf). chilled or in an aris beer batter, frisee truffle oil salad   26.00

From The Land

Filet Mignon oyster mushrooms, fingerling potatoes, haricots verts, rosemary scented demi glaze sauce   42.00
Lamb Shank slowly braised in st, george wine sauce, lemon potatoes   29.00
Black Angus Rib-Eye (gf). grilled asparagus, lemon potatoes  (22oz) 55.00

From The Sea

Turbot Fillet pan seared, artichokes, leeks, fresh herbs fricasse   38.00
Grilled Sword Fish (gf). fresh herb, giant lima bean, tomato concasse   40.00
Red Snapper Fillet grilled, trahana, asparagus, balsamic reduction   32.00
Seafood Thalassina diver scallops, gulf shrimp, langustines, pei musslels, steamed in white wine, orzo   38.00

Vegetables $8


Steamed Wild Greens    
Broccoli Rabe    
Mushroom Risotto    
Haricots Verts    
Thalassa Lemon Potatoes    
Brussel Sprouts    

Fresh Fish Market

Thalassa Imports Its Seafood Directly From Greece, Spain, Portugal And Hawaiian In Addition To Special Arrangements With Local Independent Fishermen. Our Chef Removes The Middle Bone, Unless Otherwise Instructed, Our Seafood Is 100% Authentic, No Substitutions No Mislabeling

Lavraki (gf). lean white fish with mild, moist tender flakes, from greece  (whole 1 person) 36.00
Dover Sole flat fish, firm texture, sweet & elegant, from holland  (whole 1 person) 58.00
Royal Dorado (gf). tsipoura, mediterranean sea bream with a firm white flesh and mild flavor  (whole 1 person) 36.00
Artic Char (gf). salmon like texture, buttery flavor  (per portion) 34.00
King Langustines (Per Piece) (gf). from new zealand sweet & buttery flavor, grilled sm 12.00lg 18.00
Garides (gf). hand-on king shrimp from the north african coast  (per pcs) 29.00
Striped Bass (gf). medium sweet flavored fire flesh, delicate flaked fish from the atlantic coast  (whole 1 person) 34.00
Black Sea Bass (gf). mid-atlantic, firm yet delicate, lean, sweet flavor, white meat  (whole 1 person) 35.00

Oyster Selection


Kumamoto   (per pcs) 3.50
Pei Little Neck Clams   (1/2 doz) 12.00
(GF) Gluten Free
179 Franklin St
Btwn Greenwich & Hudson St
(212) 941-7661
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