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  • Greek, Mediterranean, Seafood
  • 179 Franklin St, New York 10013 40.719291 -74.009641
  • (Btwn Greenwich & Hudson St)
  • click map to interact
  • (212) 941-7661
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Beet Salad Greek feta, fresh herbs, skordalia, red wine vinaigrette  
Romaine Salad Hearts of romaine, dill, creamy feta cheese dressing.Add free-range chicken cutlet or grilled shrimp  
Feta Cheese Pizzette Add choice of shrimp, chicken breast with manouri cheese or grilled vegetables  
Spanakopita Individual spinach pie, crispy filo, feta cheese, mixed greens  
Steamed Mussels Ouzo, greek feta, vine-ripened tomato, fresh herbs  
Maryland Jumbo Crab Cake Maryland lump crabmeat lightly sauteed, frisee, gigantes beans  
Grilled Octopus Grilled octopus, extra virgin olive oil & red wine vinegar, gigantes beans  


Mediterranean Seabass Spetsiota Slow baked in a light tomato sauce with onions and potatoes  
Grilled Tuna Salad Sesame crusted and lightly grilled over mixed field greens  
Grilled Royal Dorado Served with steamed wild greens  
Seafood Trio Tuna, shrimp & salmon kebabs, grilled garden vegetable  
Salmon Burger Avocado, fava bean pure, steak fries  
Organic Veggie Burger Vine-ripened tomato, zucchini, steak fries  
Lamb Yuvetsi Oven baked in an herb tomato sauce with orzo  


Galaktobouriko Citrus custard wrapped in filo & drizzled, orange honey  
Baklava Toasted walnuts & almonds in filo, homemade syrup  
Yogurt Sundae Thick sheeps milk yogurt, candied fruit  
Fresh Fruit Plate   


Prix Fixe

First Course

Spanakopita Spinach pie, crispy filo & feta cheese, mixed greens  
Romaine Salad Greek feta cheese dressing  
Roasted Cauliflower Organic black quinoa fava bean puree  

Main Course

Fillet of Lavraki Plaki White wine herbed broth, tomato, onion, fingerling potatoes  
Salmon Burger Capper aioli, avocado, arugula, tomato  
Grilled New York Strip Steak Spinach, lemon potatoes  

Dessert Course

Greek Yogurt Sundae Spoon sweets preserves & fresh berries  
Pear Tart Served with Chocolate Mousse  
Baklava  Filo layered toasted almonds, walnuts, drizzled with honey  



From the Sea

Turbot Fillet Pan seared, artichokes, leeks, fresh herb fricasse  
Grilled Sword Fish Fresh herb, giant lima bean-tomato concasse  
Seafood Thalassina Diver scallops, gulf shrimp, langustines, pei mussels, steamed in white wine orzo  

First Course

Seafood Sausage Made in house, scallop, shrimp, lavraki  
Mediterranean Fish Tacos Lavraki, caviar mousse, avocado, fennel  
Seafood Saganaki Whole shrimp, baby clams, mussels slowly baked in a fresh tomato, greek feta, robola wine sauce  
Colossal Crabmeat Salad Frisse, arugula, truffle vinaigrette  
Seafood Bisque Scallop, shrimp, mussels, savory lobster broth  
Maine Diver Sea Scallops Wrapped in kataifi filo, sheeps milk butter, kalamata balsamic reduction  
Octapodi From portugal, grilled, micro organic greens, olive oil, red wine vinaigrette  
Bakalao Cod, garlic-almond mousse, sliced roasted beets  
Dolmas Grape leaves stuffed with veal, rice, avgolemono sauce  
Zucchini Eggplant Chips Lightly fried zucchini, eggplant-tzatziki sauce, saganaki graviera cheese  
Organic Black Quinoa Sweet potato pure, grilled cauliflower, micro greens  
Horiatiki Authentic greek peasant salad, organic tomatoes, cucumbers, onions, peppers, greek feta  
Arugula Baby arugula, graviera cheese, beets, walnuts, honey, oregano dressing  

Artisanal Cheeses

Greek Feta   
Fetabarrel Aged   

Small Plates

Zucchini Fritters   
Greek Country Sausage   
Spanakopita Phyllo Triangles   
Shrimp Youvetsi with Orzo   
Fire Roasted Lamb Chops   
Veal Keftes, Meatballs with Trahana   
Pikilia, Assorted Greek Dips with Pita   
Tartare Trio Royal dorado, tuna, lavraki, taramosalata, tzatziki, garlic almond mousse, drizzled with truffle oil  
Alaskan King Crab Leg Chilled or in an aris beer batter, frisse truffle oil salad  

From the Land

Filet Mignon Oyster mushrooms, fingerling potatoes, haricots verts, rosemary scented demi glaze sauce  
Lamb Shank Braised in st. george wine sauce, lemon potatoes  
Red Snapper Fillet Grilled, trahana, asparagus, balsamic reduction  


Steamed Wild Greens   
Broccoli Rabe   
Mushroom Risotto   
Haricots Verts   
Thalassa Lemon Potatoes   
Brussel Sprouts   


Baklava Filo layered toasted greek almonds, walnuts, drizzled with honey  
Galaktobouriko Citrus custard layered in filo - drizzled with honey  
Valrhona Molten Chocolate Cake   
Ekmek Kataifi & cream with pistachios wrapped in valrhona chocolate  
Mastiha Panna Cotta Topped with caramelized pear and fresh berries  
Thalassa's Ice Cream Medley Traditional flavored gelatos in mini cone wafers  
Seasonal Fruit Plate   
Thick Sheep's Milk Yogurt Served with toasted walnuts & an assortment of spoon sweets  


179 Franklin St
Btwn Greenwich & Hudson St
(212) 941-7661
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