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Thalassa

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Greek, Mediterranean, Seafood
  • 179 Franklin St, New York NY10013 40.7193496 -74.0095264
  • (Btwn Greenwich & Hudson St)
  • click map to interact
  • (212) 941-7661
  • 0

User Ratings (Based on 46 reviews)

3.765
Food 3.8 Value 3.2
Service 3.8 Atmosphere 4.1

Other Restaurant Info

Phone:
work
(212) 941-7661
Fax:
fax
(212) 941-9557
Website:
www.thalassanyc.com
Notes:
Visa, MC, AmEx, Disc
Hours:
Mon-Sat: 5:30pm-11pm
Serves:
Lunch, Dinner
Features:
Group Dining, Raw Bar, Gluten Free Items, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Take Out, Private Parties

User Reviews

  • Thalassa

    Posted by Erik on 07/28/2014

    Great experience

    Tried during restaurant week: great discovery! Elegant and delicate restaurant, food is very good and maitre D' manages the place very well. I recommend!

  • Thalassa

    Posted by French customer on 08/13/2013

    Great experience - Would go back

    Went to Thalassa during the week. Overall great experience, food is delicate and the team is very nice. My lamb chops very tender but a little too salty and too much spice. A Downtown must go to for a rafinee business diner, nice date, or good food experience. PS: Good wine selection.

  • Thalassa

    Posted by teddy r. on 08/10/2013

    Tops

    Did the Restaurant Week menu. The food, service, and huge glass of wine are wonderful. This is a beautiful place where any special occasion would be well-worth the visit any time of the year.

  • Thalassa

    Posted by Allison H on 06/07/2012

    Best Greek Restaurant in New York

    Had dinner at Thalassa for my first time, noticed it walking down the street and my friends and i all decided to try it out. The food / service / ambiance is all superb. Their wine selection is also astonishingly huge. They have a fish display as well which was really intriguing and made my experience there that much better. I'd recommend Thalassa and also ending your meal with a Panna Cotta! ;)

  • Thalassa

    Posted by Garrick on 05/20/2011

    Do they employ cooks here?

    I have been to Thalassa on many occasions because it is quite close to work. Last night's experience was extremely disappointing. Food quality has become really poor compared to previous visits. We were impressed by the fresh array of seafood on ice when we sat down but what the kitchen did to those expensive ingredients was shameful. The langoustines were undercooked and mushy. Turbot was overcooked. They claimed to grill the seafood but there was no grill marks nor any hint of flame. It was all pan seared in bad oil and bland. The vegetables were disgusting. It looked like they had been boiled to the point that it was devoid of any green color and served without any kind of seasoning. I feel bad that I did not post after good experiences at the restaurant and only posting now because of a negative experience. Nevertheless, the warning is justified so people don't waste their good money on this sort of cooking.

  • Thalassa

    Posted by GGD on 04/28/2011

    Best Greek Spot in NYC

    After reading MM Diner review i almost didnt give Thalassa a go, but let me to tell u that wud have been a huge mistake, this place is a 10/10. Havent had this good of dining experience in a long time.

  • Thalassa

    Posted by MMDiner on 03/21/2011

    Really?

    I was referred to this restaurant by a waiter at another restaurant in Chelsea. He is Greek and claimed that this was one of NY's best Greek reastaurants. Really? The atmoshpere was more than pretenous, seems as though they really cater to the Tribeca Eurotrash clientelle only who are interested in spending money and not receiving value for the money spent. The waiter was not only opionated on what we should order, none of his suggestions were taken, but he also failed to executed the order as placed by the diners at my table. After the 3rd mistake he offered to send the manager over...never to appear. Greek food should be served in an atmosphere that's warm and friendly, it is part of the culture. I am not even sure if an actual Grrek individual had their hand in this restaurant design, plan or kitchen.

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