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Thailand Cafe

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  • $$
  • Thai
  • 95 2nd Ave, New York NY10003 40.727262 -73.989063
  • (At 6th St)
  • google maps Subway Directions
  • Phone: (212) 477-1872

Delivery & Takeout - Lunch Specials

Served From 12:00pm-3:30pm With Your Choice Of Appetizer.

Thai Noodle And Fried Rice Lunch Specials

Pad Thai sautéed with rice noodle, egg, bean curd, bean sprouts, scallion, and peanut.   
Pad See Eiu sautéed with broad noodle, egg, asian broccoli and sweet soy sauce.   
Spicy Basil Fried Rice basil chili, onion, bell peppers, string beans, egg, and tomato.   
Kee Mao * sautéed with broad noodles, egg, chili, onion, and basil.   
Thai Fried Rice egg, tomato, onion, and scallions.   
Healthy Heart Fried Rice brown rice, mixed vegetables, basil, chili, and garlic.   

Lunch Special Options

Vegetable    6.00
Tofu    6.00
Beef    7.00
Shrimp    8.00
Vegan    6.00
Chicken    7.00
Pork    7.00
Vegetarian Duck    8.00

Complimentary Appetizer

Thai Wings    
Fried Tofu    
Soup Of The Day    
Spring Roll    
Peanut Dumpling    

Curry

Served Steamed Rice

Red Curry * coconut red curry, bamboo shoots, and basil leaves and bell peppers.   
Yellow Curry yellow coconut curry, onions, potatoes and string beans.   
Massamun * massamun coconut curry, with potato, onion, tomato, and peanuts.   
Green Curry green coconut curry with bamboo shoot, eggplant, basil, and bell peppers.   
Panang Curry panang coconut curry with basil leaves, lime leaves, bell peppers, string beans, and broccoli.   
Traditional Thai Dish ground chicken sautéed in spicy basil sauce served with white rice and one fried egg.   8.00

Entrée

Vegetarian

Mixed Vegetables sautéed with assorted vegetables and garlic sauce.   
Pad Prik Khing * sautéed with chili paste, string beans, lime leaves.   
Rama Garden peanut sauce with zucchini, pumpkin, broccoli, carrot, baby corn, and cabbage.   
Pad Chili Paste * sautéed spicy red curry paste with bell peppers, basil, and bamboo.   
Pad Basil * sautéed with basil leaves, onion, string beans and garlic.   
Pad Sweet And Sour sautéed pineapple, tomato, cucumber, celery, onion, bamboo, and scallions.   
Pad Ginger sautéed ginger, onion, scallion, mushrooms in brown sauce.   

 

Delivery & Takeout

Appetizers

Spring Roll vegetarian. glass noodles, cabbage, carrot, celery, onion.   4.00
Fried Tofu with spicy honey sauce and ground peanut.   4.00
Peanut Dumpling peanuts, sweet radish in rice flour. vegetarian.   5.00
Thai Wings crispy marinated wings with spicy sauce.   5.00
Curry Puff chicken, potato, onion, cucumber relish and carrot.   5.00
Bikini Shrimp crispy marinated shrimp roll, glass noodles, and water chestnuts.   5.00
Satae choice of grilled chicken, beef, or tofu on a skewer with cucumber relish and peanut sauce.   5.00
Fresh Summer Roll vegetarian. jicama, mango, carrot, mint papaya, basil, glass noodles, and scallion.   5.00
Thai Lime Pork bbq pork with spicy fresh garlic sauce.   6.00
Grilled Shrimp Salad with seasonal green vegetables.   6.00
Choose Four Appetizers choose four of the selected appetizers.   15.00
Vegetable Dumpling vegetarian. leek, onion, bean curd, soy bean, cabbage, and ginger.   4.00
Edamame vegetarian. japanese green bean.   4.00
House Dumplings steamed with chicken, shrimp, carrots, water chestnuts and scallion. served with chili soy sauce.   5.00
Chive Dumplings vegetarian. original thai dumplings with chili soy sauce.   5.00
Crispy Basil Duck Roll duck, glass noodles, and basil.   5.00
Dumpling Fritter crispy chicken and shrimp dumpling.   5.00
Crispy Calamari    5.00
Finger Fish fried batter dipped tilapia strips with spicy mayo.   5.00
Crepe Duck Roll wrapped with duck, cucumber, ginger, carrot and mint.   6.00
Choose Three Appetizers choose three of the selected appetizers.   12.00

Soup

House mixed seasonal vegetables in clean broth.   3.00
Tom Kha Chicken coconut lemongrass soup with chicken, mushrooms,and bell peppers.   3.00
Steamed Mussels * new zealand mussels in spicy basil broth, lemongrass, onion and chili.   5.00
Tom Yum Shrimp spicy lemongrass soup with shrimp, mushrooms, and bell peppers.   3.00
Ravioli chicken, shrimp, scallions, cilantro boc choy, napa, and ginger.   4.00

Salads

All Salad Dressing Is Served On The Side.

Asian Ginger romaine szechuan wontons with ginger miso dressing.   4.00
Papaya Salad * vegetarian. tomato, string bean, peanut, carrot chilli in a spicy lime dressing.   5.00
Crispy Calamari served with a mixed greens salad and miso dressing.   5.00
Beef Salad * challot, cucumber, mint, chili in spicy lime dressing with toasted rice   6.00
Amazing Green vegetarian. mixed greens salad with peanut dressing or ginger dressing.   5.00
Larb Chicken Salad * scallion, challot, cilantro, mint, chili in a spicy lime dressing, toasted rice   5.00
Mango vegetarian. cashew nuts, challot, scallions, avocado chili in a lime dressing.   6.00
Duck romaine, tomatoes, pineapple, scallions, cashew nuts, with chili paste vinaigrette.   6.00

Thai Fried Rice

Spicy Basil * onions, bell peppers, chili basil garlic puree, and basil   
Healthy Heart brown rice and mixed vegetables   
Crab Meat real crab meat, egg, onions, green peas, scallions, tomatoes, and butter.   12.00
Pineapple pineapple, cashew nuts, onions, tomatoes, eggs, scallions, and green peas.   
Thai egg, scallions, green peas, tomatoes, and onions.   

Fried Rice Options

Beef    9.00
Pork    9.00
Vegetable    9.00
Shrimp    10.00
Mixed Seafood    12.00
Chicken    9.00
Tofu    9.00
Vegan    9.00
Vegetarian Duck    10.00
Duck    14.00

Noodles

Drunken * broad noodles, eggs, tomatoes, bamboo shoots, basil, chili-garlic-puree, bell peppers, and onions   
Pad See-Eiu broad noodles, eggs, chinese noodles, and american broccoli.   
Kai Kua stir-fried broad noodles with egg and minced scallions.   
Veggie Srilacha * broad noodles with spicy sriracha sauce and onions, carrots, mushrooms, american broccoli, and bell peppers   
Pad Thai sautéed rice noodles, egg, bean curd, bean sprouts, scallions and peanut.   
Rama yellow egg noodles, mixed vegetables with peanut sauce.   
Lard Na sautéed broad noodles with brown gravy and asian broccoli.   10.00

Noodle Option

Chicken    8.00
Beef    9.00
Tofu    8.00
Vegetarian Duck    9.00
Half Roasted Duck    12.00
Chicken, Shrimp & Squid    9.00
Pork    8.00
Vegetable    8.00
Shrimp    9.00
Mixed Seafood    12.00
Chicken & Shrimp    9.00

Curry

Served With Steamed Rice.

Red coconut red curry with bamboo, basil and bell peppers.   
Green coconut green curry with bamboo, basil, bell peppers, and eggplant.   
Mussamaun coconut mussamun with potato, onion and peanut.   
Yellow coconut yellow curry with potato and challot.   
Panang coconut panang curry with basil, string beans, peanuts, broccoli and bell peppers.   
Spicy Jungle jungle curry with bamboo shoot, pepper corn, basil and bell pepper.   

Curry Options

Chicken    8.00
Vegetable    8.00
Beef    9.00
Shrimp    9.00
1/2 Roasted Duck    12.00
Chicken, Shrimp, & Squid    9.00
Pork    8.00
Tofu    8.00
Mixed Seafood    12.00
Vegetarian Duck    9.00
Chicken & Shrimp    9.00

Rice Option

White Rice    
Steamed Noodles    1.00
Coconut Rice    1.00
Brown Rice    1.00
Sticky Rice    1.00

Main Course

Served With Jasmine Rice.

Mixed Vegetables Entrée sautéed mixed vegetables in garlic sauce.   
Stir-Fried Pring Khing prik khing, chili paste, carrot, bell pepper, and string beans.   
Rama Garden steamed mixed seasonal vegetables with peanut sauce.   
Chicken Tamarind crispy chicken, onions, scallions, zucchini, bell peppers, and sesame seeds.   10.00
Stir-Fried Garlic sautéed fresh garlic with mixed vegetables.   
Sautéed Lemongrass minced lemongrass, bell peppers, string beans, onions, celery, and scallion.   
Teriyaki Chicken crispy chicken with teriyaki sauce and steamed vegetables.   8.00
Spicy Basil spicy. onion, string beans, bell peppers, chili- basil- garlic purée, and mushroom.   
Sweet And Sour pineapple, tomato, cucumber, celery, onion, bell peppers, and carrots.   
Wok Ginger young ginger, onions, scallions, celery, mushrooms, carrots, bell peppers with ginger sauce.   
Eggplant Basil * onions, bell peppers, basil string beans in basil sauce.   10.00
Spicy Fresh Chili sautéed chopped long hot chili and garlic with mixed vegetable.   
Sesame Beef sautéed beef in brown sauce with seamed chinese broccoli.   9.00
Cashews Nut Dish onions, scallions, carrots, celery, bell peppers, mushrooms, and broccoli.   10.00

Entrée Options

Chicken    8.00
Pork    8.00
Tofu    8.00
Vegetarian Duck    9.00
Half Roasted Duck    12.00
Chicken & Shrimp & Squid    9.00
Beef    9.00
Vegetable    8.00
Shrimp    9.00
Mixed Seafood    12.00
Chicken & Shrimp    9.00

Entrée Rice Option

Jasmine Rice    
   1.00
Sticky Rice    1.00
Brown Rice    1.00
Coconut Rice    1.00

Special Dishes

Bangkok Chicken crispy chicken onions, bell peppers, basil in sweet basil sauce.   10.00
Roasted Chicken Breast marinated and oven cooked served with garlic mixed vegetables and sweet sauce.   10.00
Volcanic Chicken roasted half chicken with mixed vegetables, spicy honey and chili sauce.   10.00
Crispy Basil Duck * half crispy duck with basil sauce, onions, chili, string beans, and mushrooms.   12.00
Shrimp In A Clay Pot slow braised river prawns, vermicelli ginger and vegetable in clay pot.   12.00
Tamarind Duck roasted duck with onions, bell peppers, scallions in tamarind sauce.   13.00
Green Curry Seared Salmon atlantic salmon fillet with spicy green curry sauce.   14.00
Salmon Tamarind pan-soared salmon with tamarind sauce and sautéed mixed vegetables.   14.00
Tamarind Whole Fish crispy whole red snapper with tamarind sauce.   18.00
Grilled Pork Chops marinated with thai herbs and sautéed mixed vegetables.   10.00
Spicy Green Fish * steamed tilapia fillet in chili lime sauce and asian vegetables   10.00
Combination Of Bbq Chicken grilled half chicken, papaya salad, sticky rice and sweet sauce.   11.00
Shrimp Asparagus sautéed jumbo shrimp with asparagus, mushrooms, and tomatoes.   12.00
Seafood Party * shrimp, calamari, string beans, eggplant, carrots, bell peppers, krachai curry paste, mussels, and squid   12.00
``crying Tiger`` Rib Eye served with asparagus and spicy homemade sauce   13.00
Grilled Salmon In Basil Sauce grilled salmon, onions, string beans, pepper with spicy basil sauce.   14.00
Salmon Teriyaki pan-seared salmon with teriyaki sauce and sautéed mixed vegetables.   14.00
Chili Whole Fish * crispy whole red snapper with house chili sauce   18.00

Sides

Coconut Rice    2.00
Jasmine Rice    1.00
Sticky Rice    2.00
Steamed Vegetables broccoli, corn, carrots, napa cabbage and celery.   4.00
Brown Rice    2.00
Steamed Noodles    2.00

Desserts

Banana Spring Roll topped with chocolate syrup   6.00
Creme Brulée ginger   6.00
Ice Cream vanilla, green tea, thai tea   5.00
Chocolate Commotion A La Mode melted center chocolate cake with vanilla ice cream.   6.50
Fried Ice Cream vanilla, green tea, thai tea   6.00

Beverages

Bottled Water evian   2.00
Soda coke, diet coke, sprite, ginger ale   2.00
Thai Iced Coffee    3.00
Sparkling Water    3.00
Thai Iced Tea    3.00
* Spicy

 

Thailand Cafe
95 2nd Ave
At 6th St
(212) 477-1872
or (212) 228-9388
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