A2. Spring Roll crispy vegetable mixed with vermicelli noodle served with pineapple plum sauce.
4.00
A3. Triangle Tofu crispy fresh tofu served with crushed peanuts in a sweet chili sauce.
4.00
A4. Thai Chive Pancake crispy chive pancake served with special soy sauce.
4.00
A5. Peanut Dumpling steamed peanut dumpling served with fresh romaine.
4.00
A6. Veggie Dumpling steamed mixed vegetables served with homemade dipping sauce.
4.00
A7. Vegetarian Curry Puff thai puff pastry stuffed with potato, corn, carrot, green pea served with cucumber sauce.
4.00
A8. Crispy Shrimp Roll crispy shrimp marinated with thai seasoning served with house special sauce.
4.00
A9. Tofu Satay barbecued house-marinated tofu served with peanut sauce and cucumber chutney.
5.00
A10. Summer Roll fresh vegetarian roll served with summer roll sauce.
5.00
A11. Chicken & Shrimp Dumpling steamed thai style dumpling served with house soy sauce.
5.00
A12. Crispy Dumpling fried chicken and shrimp dumpling served with sweet chili sauce.
5.00
A13. Crispy Calamari thai style fried calamari served with red sweet chili sauce.
5.00
A14. Chicken Satay barbecued house marinated chicken served with peanut sauce and cucumber chutney.
5.00
A15. Fish Cake thai fish cake served with thai sweet chili sauce and cucumber chutney.
5.00
A16. Crab & Shrimp Roll crispy roll stuffed with crabmeat and shrimp served with special plum sauce.
5.00
A17. Bangkok Wings crispy chicken wings marinated with thai seasoning served with sweet chili sauce.
5.00
Soup $4
S1. Lemongrass Tom Yum Soup vegetables, chicken or shrimp. a savory sour soup with fresh mushroom, traditional seasoned with lemongrass, kaffir, lime leaves, chili, and lime juice.
S2. Galanga Tom Kha Soup vegetables, chicken or shrimp. a distinct flavor of southern thailand's coconut soup with fresh mushroom seasoned with galangal, chili, and lime juice.
S3. TT (Vegetarian Soup) a clear broth soup with vegetables and tofu.
Salad
B1. Thai Green Salad fresh mixed greens with tomato, cucumber, onion, carrot, and tofu served with peanut dressing.
4.00
B2. Papaya Salad green papaya mixed with carrot, cherry tomato, string bean, roasted peanuts in chili lime dressing.
5.00
B3. Mango Salad fresh mango, onion, cashew nuts, with chili lime juice dressing.
5.00
B4. Mixed Fruits Salad pineapple, grape, mango, apple, onion with chili lime dressing.
5.00
B5. Chicken Satay Salad barbecued house-marinated chicken satay, mixed greens served with peanut dressing.
6.00
B6. Sassy Veggie steamed cucumber, carrot, bok choy, broccoli, avocado with chili lime dressing
6.00
B7. Crispy Calamari Salad hand-battered marinated calamari with fresh herbs and a touch of spicy lime dressing.
7.00
B8. Beef Steak Salad herb marinated grilled beef, red onion, cherry tomato, tossed in chili lime juice dressing.
7.00
B9. Vegetarian Duck Or Chicken Salad tender slices of roasted vegetarian duck or chicken, pineapple, apple, onion, cashew, scallion, and lime dressing
7.00
B10. Crispy Duck Salad tender slices of crispy roasted duck, pineapple, apple, onion, cashews, scallion, and lime dressing.
8.00
Noodle
Vegetables, Tofu Or Chicken $8 / Vegetarian Duck Or Chicken $9 / Beef, Shrimp or Squid $9 / Mixed Seafood $12
N1. Pad Thai sautéed thai rice noodle with brown tofu, egg, bean sprout, and crushed peanuts.
N2. Drunken Noodles (Kea Mao) Or Flat Noodle Or Udon pan-fried flat rice noodle with egg, onion, cherry tomato, carrot, bell pepper, and basil leaves in a spicy sauce.
N3. Pad See Ew pan-fried flat rice noodle with chinese broccoli and egg in sweet soy sauce.
N4. Tom Yum Noodle Soup rice noodle in spicy tom yum broth with bok choy, bean sprout, and mushroom.
N5. Basil Noodle Soup rice noodle in a clear broth soup with bean sprout, scallion, and fresh basil leaves.
Entree
Vegetables, Tofu Or Chicken $8 / Vegetarian Duck Or Chicken $9 / Beef, Shrimp Or Squid $9 / Mixed Seafood $12. Served With White Rice Or Brown Rice.
E1. Spicy Basil sauteed fresh basil, chili, garlic, onion, bell pepper, broccoli, carrot with spicy basil sauce.
E2. Cashew Nut sauteed with onion, cashew nut, celery, bell pepper, scallion in chili paste.
E3. Rama Thai sauteed with special peanut sauce served on a bed of mixed vegetables.
E4. Fresh Ginger sauteed fresh ginger, onion, bell pepper, carrot, scallion, mushroom with ginger sauce.