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Thai Nam Amsterdam (CLOSED)

  • $$
  • Thai, Vietnamese
  • 424 Amsterdam Ave, New York NY10024 40.784163 -73.977919
  • (Btwn 80th & 81st St)
  • click map to interact google maps
  • (212) 837-1428
  • 0

Thai Lunch $7.50

Served Weekdays Until 4pm. Served With Spring Roll Or Salad And Fried Rice.

1. Pad See Yu Lunch Special no rice. chicken or beef with broad rice noodles and chinese broccoli stirred in egg and dark soy sauce.   
2. Pad Thai Lunch Special no rice. thai rice noodles with shrimp, chicken or vegetable, egg, dried bean curd and chili garnished with bean sprouts and ground peanuts.   
3. Panang Curry Lunch Special* chicken with peppers and basil leaves cooked in rich panang curry.   
4. Gai Pad Prik Bai Krapao Lunch Special* stir-fried chicken with chili paste, peppers, onions and basil.   
5. Gai Pad King Lunch Special beef or chicken stir-fried with ginger, mushrooms, peppers and onions in soy bean sauce.   
6. Gai Pad Prik King Lunch Special* stir-fried chicken with string beans and lime leaves in red curry paste.   
7. Gai Pad Prik Wan Lunch Special thai style sweet and sour chicken with pineapple, cucumbers and tomato.   
8. Gai Ma Muang Lunch Special* chicken or beef stir-fried with mango and red onions in sweet chili sauce.   
9. Neua Nam Mun Hoy Lunch Special sautéed beef in black bean sauce with scallions and ginger.   
10. Pad Ruom Mitt Lunch Special sautéed mixed vegetables with bean curd in chili sauce.   

Appetizers

Po Pia Tod 3 pcs. fried crispy vegetable rolls wrapped with bamboo shoots, cabbage, carrots and bean thread. served with plum sauce.   3.95
Steamed Vegetable Dumplings served with basil garlic dipping sauce.   4.95
Satay chicken or beef grilled on skewers, served with peanut sauce and cucumber salad.   6.50
Butterfly Shrimp fried breaded shrimp served with sweet chili sauce.   6.95
Fried Oysters served with honey wasabi.   7.95
Gyoza pan fried dumpling served with vinegar sauce.   4.95
Tao Hou Tod fried tofu served with sweet chili sauce   4.50
Summer Roll fresh salad roll with shrimp wrapped in rice paper with plum-sesame dip.   5.95
Pla Muck Tod deep fried breaded calamari, served with sweet chili sauce.   6.50
Bang Bang Shrimp served with spicy mayonnaise.   7.95
Edamame steamed soybeans with sea salt.   3.95
Shrimp Shumai steamed shrimp dumpling.   4.95

Soup $4

Tom Yum Goong Soup* hot and sour prawn soup with lemongrass.   
Tom Kha Gai Soup* chicken in lime leaves and coconut milk soup.   

Salad

Mesclun Salad served with special citric ginger dressing.   3.00
Yum Pla Muok Salad* calamari salad with traditional spicy thai dressing.   9.00
Som Tom Salad shrimp and shredded green papaya and cashew nuts combined with tomato, string beans, lime juice and chili.   11.00
Thai Salad cucumber, lettuce, tomatoes, bean sprouts and dried bean curd with peanut dressing.   4.00
Yum Salad grilled beef, chicken or shrimp. salad with traditional spicy thai dressing.   9.00

Noodles & Rice

Choice Of Chicken, Beef Or Tofu. $1 Extra For Shrimp.

Pad Thai sautéed thai rice noodles, egg, dried bean curd, bean sprouts and ground peanuts.   9.50
Pad Woon Sen stir-fried glass noodle with chicken and shrimp in thick sweet soy sauce.   10.50
Spicy Basil Fried Rice* with chili, garlic, onion and fresh basil.   9.50
Drunken Noodle    10.00
Pad See Yu broad rice noodles and chinese broccoli stirred in egg and dark soy sauce.   9.50
Pineapple Fried Rice fried rice with pineapple, onions and scallions   9.50
Pho vietnamese beef noodle soup with hearty beef brot   9.50

Curry Entrées

Served With Coconut Milk And Jasmine Rice.

Panang Curry Entrée* chicken, beef or tofu with peppers and basil leaves.   11.95
Massaman Curry Entrée* chicken or beef with potato, onions and peanuts.   11.95
Red Curry Duck Entrée*    14.95
Red Curry Beef & Shrimp Entrée*    15.95
Green Curry Entrée* chicken, beef or vegetables with eggplant, bamboo shoots and lime leaves.   11.95
Goong Malay Entrée* shrimp cooked in thick red curry with peppers, bamboo shoots, pineapples and thai basil.   14.95
Red Curry Entrée* seafood, shrimp, calamari and scallop.   15.95
Tofu Curry Entrée* panang, green or massaman.   10.95

Vegetable Entrées

Served With Jasmine Rice.

Phatt Ruom Mitt Entrée* sautéed mixed vegetables with bean curd in chili sauce.   8.50
Tao Hu Hor Entrée shiitake mushrooms, bamboo shoots and bean curd wrapped with bean curd skin, served on a bed of spinach topped with basil, black beans and onion sauce.   11.50
String Beans Entrée sautéed with soy beans, garlic and dried bean curd.   8.50

Chicken, Beef & Duck Entrées

Served With Jasmine Rice.

Gai Pad Prik Bai Krapao Entrée* stir-fried chicken, beef or tofu with chili paste, peppers, onions and fresh basil leaves.   11.00
Gai Pad Prik King Entrée* stir-fried chicken, beef or tofu with string beans and lime leaves in a red curry paste.   11.00
Gai Pad Mat Ma Moon Entrée* stir-fried chicken, beef or tofu with cashew nuts, bell peppers, dried chilies, mushrooms and bamboo shoots.   11.00
Neua Num Mu Hoy Entrée* sautéed beef in black bean sauce with scallion and ginger.   12.00
Larb Entrée* ground chicken with chili and basil. served with sticky rice.   14.00
Basil Duck Entrée*    15.00
Gai Pad King Entrée chicken, beef or tofu stir-fried with ginger, mushrooms, peppers and onions in soy bean sauce   11.00
Gai Mam Uang Entrée chicken, beef or tofu stir-fried with mango and red onions with basil.   11.00
Gai Ta Krai Entrée chicken breast marinated with lemongrass. grilled and served over a bed of braised onions, shiitake mushrooms, sweet basil and black bean sauce.   12.00
Neua Pad Prik Entrée* grilled pepper steak topped with sautéed onions, scallions and lime leaves.   14.00
Vietnamese Beef Cube Entrée    16.00
Korean Marinated Pork Chop Entrée basil sauce or salt and pepper.   12.00

Seafood Entrées

Served With Jasmine Rice.

Goong Kractiem Entrée shrimp sautéed with garlic and cilantro.   14.00
Pla Jean Entrée* seared filet of salmon coated with thai spices and served in a sizzling platter with soy beans, garlic, ginger and chili.   15.00
Soft Shell Crab    17.00
Goong Pad Pla Mouk Entrée shrimp and calamari in spicy chili oil with black beans.   14.00
Pla La Prik Entrée* fried filet snapper topped with spicy garlic-chili sauce served on a hot plate.   17.00

Desserts

Tiramisu    5.95
Chocolate Mousse Cake    5.95
Thai Coconut Custard    5.95
Mango Sticky Rice    6.95
Cheesecake    5.95
Fried Banana With Honey    5.95
Ice Cream    4.95

Smoothies $4

Mango Smoothie    
Kiwi Smoothie    
Peach Smoothie    
Blue Berry Smoothie    
Passion Fruit Smoothie    
Strawberry Smoothie    
Honeydew Smoothie    
Lychee Smoothie    

Beverages

Thai Iced Coffee    3.00
Soda coke, diet coke, sprite, ginger ale, nestea   2.00
Fiji Water    3.00
Bubble Milk Tea black milk tea, green milk tea, taro milk tea, almond milk tea, honeydew milk tea, coconut milk tea, mocha milk tea, mango milk tea   3.00
Bubble Black Tea mango, green apple, passion fruit, peach, plum, honey, strawberry, blueberry, lychee   3.00
Thai Iced Tea    3.00
Spring Water    2.00
St. Pellegrino    3.00
Bubble Green Tea mango, green apple, passion fruit, peach, plum, honey, strawberry, blueberry, lychee   3.00
Hot & Spicy *
Thai Nam Amsterdam
424 Amsterdam Ave
Btwn 80th & 81st St
(212) 837-1428
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