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Tevere

Kosher Cuisine of Rome
  • $$$$$
  • Italian, Kosher
  • 155 E 84th St, New York NY10028 40.778154 -73.9558969
  • (Btwn Lexington & 3rd Ave)
  • click map to interact google maps
  • (212) 744-0210
  • 0

Lunch

Antipasti

Carpaccio Di Salmone thin raw salmon with lemon olive oil, fennel, cucumbers   14.00
Minestrone Classico    12.00
Animelle veal sweetbreads  18.00 35.00
Antipasto Misto Di Vegetali hot mix zucchini, artichokes, cremini mushrooms, eggplant   14.00
Carciofi Alla Giudia artichokes roman style   16.00
Insalata Parioli cucumbers, fennel, cherry tomatoes in a lemon olive oil   14.00
Wild Mushroom Soup    14.00
Lentil Soup    13.00
Carpaccio Di Manzo thin raw rib eye beef, string beans potato salad   21.00

Pasta

Half / Full.

Fettuccine Alla Bolognese homemade egg pasta, ragu sauce  14.00 22.00
Penne Vesuvio spicy arrabbiata tevere style  11.00 16.00
Spaghetti Portofino traditional pesto, basil, crushed tomatoes  12.00 18.00
Fusilli Trieste vodka, zucchini, basil, shallots  13.00 19.00
Farfalle Capri bow tie pasta, salmon, green peas, onions  14.00 20.00

Carne

Bistecca Di Manzo boneless rib eye beefsteak grilled, mushrooms, mashed potatoes  (16oz) 39.00
Pollo Al Marsala breast of chicken sauteed in marsala, shallots, mushrooms   27.00
Pollo Tevere breaded breast of chicken milano style, mashed potatoes   31.00
Agnello Allo Scottadito four lamb chops grilled with rosemary and garlic, roasted potatoes   44.00
Scalloppine Piccata veal scaloppine with lemon and white wine, sauteed zucchini   34.00

Pesce

Salmone pan roasted salmon with shallots and basil, served with string beans salad   27.00
Branzino Positano garlic and parsley breadcrumbs, oregano, wine served with cherry tomato salad   29.00

 

Dinner

Antipasti

Antipasto Di Vegetali hot mix of mushrooms artichokes, red peppers and belgian endive   16.00
Carciofi Alla Giudia artichokes roman style.   18.00
Insalata Alla Tevere mixed salad with lemon and extra virgin olive oil dressing.   16.00
Insalata Parioli cherry tomatoes, cucumbers, fennel in a lemon olive oil dressing   15.00
Boccette Alla Romana the original roman meat broth with small veal balls and quadrucci   15.00
Minestrone Classico seasonal vegetable soup   13.00
Minestra Del Giorno soup of the day   13.00
Carpaccio Di Salmone thin marinated salmon with mixed green salad   16.00
Carpaccio Di Manzo thin raw cold beef with mixed salad-or lightly cooked with warm mushrooms on top   22.00
Carpaccio Di Tonno thin marinated raw tuna with salad   20.00
Animelle Alla Romana veal sweet bread with salad   19.00
Lingua In Salsa Verde veal tongue with green sauce   18.00
Fegatini Di Pollo chicken liver sauteed in a marsala wine sauce with onions   18.00

Pasta $25

Half Pasta $15.

Fettucine Alla Bolognese homemade fettuccine sauteed in a ground veal tomato sauce.   
Lasagna Alla Romana lasagna with ground sauteed veal mushrooms in a besciamelle sauce   
Tortelloni Alla Boscaiola large tortelli with ground veal, lamb filling and mushrooms sauce   
Ravioli Alla Guidia homemade ravioli with artichokes and mushrooms filling in a besciamelle sauce   
Gnocchi Al Sugo Di Carne homemade potato dumplings in a meat tomato sauce   
Trenette Al Pesto homemade square spaghetti in a pesto sauce   

Carne

Pollo Alla Modenese chicken sauteed in modena balsamic vinegar   32.00
Pollo Al Marsala breast of chicken in marsala sauce and mushrooms   33.00
Pollo Tevere breast of chicken milano style with salad on top   35.00
Pollo Del Giardiniere breast chicken paillard with mixed green salad   32.00
Scaloppine Di Vitello Piccanti veal scaloppine sauteed with lemon and white wine   37.00
Scaloppine Di Vitello Alla Giudia veal scaloppine with artichokes roman style   37.00
Scaloppine Di Vitello Al Marsala veal scaloppine sauteed in a marsala wine and mushrooms   38.00
Vitello Tevere thin pounded breaded veal chop with mixed green salad on top   48.00
Straccetti Di Vitello small veal scaloppine paillard with mixed salad   36.00
Vitello Alla Griglia veal chop grilled with mushrooms   48.00
Bistecca Di Manzo Alla Griglia boneless rib eye beefsteak grilled with mushrooms   48.00
Agnello Allo Scottadito four lamb chops with rosemary and garlic   49.00
Grigliata Romana one grilled lamb chop with roasted potato, veal milano style with salad, half rib eye steak with mushrooms   49.00

Pesce

Salmone Piccante salmon scaloppine sauteed with white wine, lemon   33.00
Branzino Oreganato branzino baked with garlic, bread crumbs, wine, oregano   34.00
Chilean Sea Bass Al Limone chilean sea bass sauteed in a lemon sauce   39.00

 

Dolci

Desserts

Napoleone layers of paff pastry and cream   12.95
Creme Brulee hot caramelized cooked pastry cream   12.95
Torta Di Fragole strawberry shortcake   11.95
Blueberries In Zabaglione    12.95
Chocolate Souffle    12.95
Tirami Su cake with lady's fingers, pastry cream, coffee, cocoa   10.95
Gelato vanilla/chocolate/strawberry ice cream   9.95
Torta Al Cioccolato dark chocolate cake   9.95
Mousse Al Cioccolato chocolate mousse   10.95
Sorbetti Alla Frutta mango/raspberry/lemon sorbet   9.95

After Dinner Drinks

Amaretto Di Saronno    14.00
Limoncello    10.00
Brandy    12.00
Cognac Montaigne    15.00
Porto Wine    14.00

Delivery Menu

Antipasti

Antipasto Misto Di Vegetali hot mix of mushrooms artichokes and red peppers and belgian endive   14.95
Carciofi Alla Giudia artichokes roman style   15.95
Insalata Mediterranea marinated mushrooms and eggplants, string beans, red peppers and artichokes   16.95
Carpaccio Di Salmone thin marinated salmon with mixed green salad   13.95
Carpaccio Di Tonno thin marinated tuna with mixed green salad   15.95
Boccette Alla Romana the original roman meat broth   14.95
Minestrone Classico seasonal vegetable soup   11.95
Pasta E Fagioli soup of beans and homemade pasta   11.95
Insalata Alla Tevere mixed salad with lemon and extra virgin olive oil dressing   14.95
Carpaccio Di Manzo thin raw cold beef with mixed salad/or lightly cooked with warm mushrooms on top   15.95

Pasta

Fettucine Alla Bolognese homemade fettuccine sauteed in a ground veal tomato sauce   24.95
Timballo Alla Siciliana veal and beef lasagna with eggplant   24.95
Tortelloni Alla Boscaiola large tortelli with ground veal, chicken, lamb   24.95
Cannelloni Alla Romana classic homemade rolled pasta in a veal and lamb sauce   24.95
Ravioli Alla Guidia homemade ravioli with artichokes and mushrooms filling in a fresh tomato sauce and basil   23.95
Gnocchi Al Sugo Di Carne homemade potato gnocchi in a meat tomato sauce   24.95

Carni

Pollo Alla Modenese chicken sauteed in modena balsamic vinegar   29.95
Pollo Al Marsala breast of chicken sauteed in a marsala sauce and mushrooms   30.95
Pollo Tevere breast of chicken milano style with salad on top   32.95
Pollo In Portafoglio breasts of chicken filled with mushrooms and sauteed in a brandy sauce   30.95
Pollo Del Giardiniere breast chicken paillard with mixed green salad   29.95
Scaloppine Di Vitello Piccanti veal scaloppine sauteed with lemon and white wine   34.95
Scaloppine Di Vitello Alla Giudia veal scaloppine with artichokes roman style   34.95
Scaloppine Di Vitello Al Marsala veal scaloppine sauteed in a marsala wine and mushrooms   35.95
Vitello Tevere thin-pounded breaded veal chop with mixed green salad   42.95
Vitello In Portafoglio veal scaloppine filled with mushrooms and sauteed in a brandy sauce   35.95
Vitello Alla Griglia veal chop grilled with mushrooms   42.95
Bistecca Di Manzo Alla Griglia boneless rib eye beefsteak grilled with mushrooms   40.95
Agnello Allo Scottadito four lamb chops grilled with rosemary and garlic   44.95
Grigliata Mista Di Carne grilled lamb chops, breaded veal milano style and chicken   38.95
Grigliata Romana one grilled lamb chop with roasted potato, veal milano style with salad, half rib eye steak with mushrooms   42.95

Pesce

Salmone Alla Griglia grilled salmon with mixed green salad   29.95
Branzino Alla Griglia grilled branzino   32.95
Chilean Sea Bass Al Limone chilean sea bass sauteed in a lemon sauce   34.95
Sogliola Alla Mugnaia fresh sole sauteed in a lemon and white wine sauce   33.95

 

Catering & Tevere Kitchen Menu

Pollo & Sides

Small 3-5 / Large 5-8 Guests.

Pollo Modena chicken at its best, with modena balsamic vinegar.  75.00 99.00
Crocchette Di Pollo small tender fried chicken cutlets.  60.00 90.00
Pollo Al Brandy flavored small chunks of tender chicken sauteed in brandy.  75.00 99.00
Hamburger Pollo E Funghi (Indiv) grilled chicken burger on a bun with mushroom pate.   12.00
Pollo Al Limone (Indiv) one chicken, slowly oven cooked with a lemon rosemary vinaigrette.   28.00
Pore Di Patate italian mashed potatoes with a touch of cream.  29.00 42.00
Funghi Al Pinot oven cooked mixed mushrooms in wine and rosemary olive oil.  37.00 59.00
Patate Arrosto oven roasted potatoes in rosemary olive oil.  18.00 29.00

Dolci E Cioccolato

Please Inquire Prices.

Tiramisu    
Strudel    
Crepes    
Chocolate Cookies    
Jam Doughnuts    
Cookies    
Milano Butter Cookies    
Napoleon    
Lemon Cake    
Fruit Jams    
Fried Apples    
Croissants    
Apple Cake    
Apple Tarts    

Salads & Starters

Small 3-5 Guests / Large 5-8 Guests.

Insalata Di Pollo gently smoked chicken breast with mixed greens.  58.00 75.00
Insalata Lucrezia mesclun with tuna and avocado in a fabulous italian dressing.  45.00 65.00
Insalata Imperatore mesclun with beans and beef Straccetti in a rosemary dressing.  65.00 95.00
Crocchette italian potato croquettes, a roman tradition.  18.00 36.00
Suppli Romani fried croquettes with boiled arborio rice in a meat or duck tomato sauce.  27.00 45.00
Frittata Verona (4 Guests) egg quiches oven cooked with mushrooms, potatoes and spinach.   40.00
Pollo Fritto sliced fried chicken breast.  55.00 80.00
Croccantini fried sweetbreads.  65.00 95.00
Soups (1 Guest) pureed mixed vegetable and legume soups.   
mushroom.   7.00
peas.   6.00
potato & rosemary.   5.00
chicken and onions.   6.00
beans.   6.00
lentil.   5.00

Panini

Rotondini, Focaccia, Italian Bread Sandwiches Min. 4 Guests.

Giglio spinach cream and sliced grilled chicken.   10.00
Siena chicken with tomato and pesto cream.   9.00
Capri salmon mayo and avocado.   12.00
Colosseo cream cheese and spinach.   8.00
Romano beef straccetti on a rosemary mushroom cream.   14.00

Tramezzini

Italian Soft Bread Sandwich Set Of 2.

Tuna E Avocado sliced marinated tuna and fresh avocado.   10.00
Uova E Pomodoro boiled eggs and fresh tomato with a touch of veggie mayo.   5.00
Salmone E Mayo delicate salmon carpaccio with veggie mayo.   7.00
Funghi E Pollo mushroom and chunks of grilled chicken.   8.00
Spinaci E Pollo melted pureed spinach with sliced boiled chicken.   7.00

Lasagna & Pasta

Small 3-5 Guests / Large 5-8 Guests.

Lasagna Classica classic meat lasagna, traditional bologna recipe.  55.00 85.00
Lasagna Emilia classic lasagna with chunks of beef, duck, liver and veal sauce.  65.00 98.00
Lasagna Reale lightly sliced duck in a delicate ragu rosemary sauce.  65.00 85.00
Lasagna Bianca Al Salmone white lasagna made with a non-dairy cream and filet of salmon.  49.00 79.00
Lasagna Vegetariana lasagna filled with variety of steamed vegetables.  40.00 65.00
Penne Pomodoro E Basilico penne with fresh tomato sauce and basil.  38.00 56.00
Fettucine Ai Funghi our homemade fettuccine with mixed mushrooms and rosemary extra virgin olive oil.  42.00 58.00
Farfalle Al Ragu bow tie pasta with ragu meat sauce.  46.00 68.00
Rigatoni Modena rigatoni made with chunks of chicken in a mild rosemary cream.  58.00 80.00
Linguine Al Salmone thick noodles type of italian pasta in a salmon non-dairy cream.  44.00 62.00
Linguine Fini Al Pesto thin noodle type of italian pasta with our fresh basil pesto.  39.00 57.00

Specialty Food

Jars.

Carciofi Sotto Olio our own artichokes hearts in italian extra virgin olive oil.   26.00
Melanzane Sotto Olio delicately grilled eggplant marinated in extra virgin olive oil and garlic.   22.00
Funghi Sotto Olio finely chopped mixed mushrooms in a rosemary olive oil.   21.00

 

Tevere
155 E 84th St
Btwn Lexington & 3rd Ave
(212) 744-0210
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