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Upper West Side >
Posted by jo on 01/05/2015
Great food and service. Dinner and brunch are great. Fish is great for dinner and the eggs benedict is awesome for brunch. Also, the music selection is always perfect.
Posted by Anonymous on 10/06/2014
Great food and service
Posted by Ringo8553 on 09/15/2014
Very pleasant staff and a pretty place, but I had a problem with the swordfish meal I ordered. Forget for a moment that it was about $31 a la carte, no sides whatsoever, but it came to the table undercooked and cold. By the time they brought it back, (the kitchen is downstairs) my wife had already finished her lobster and pasta dish. (one small piece of lobster) The waiter forgot that I wanted to order a beer with dinner and it was not busy at all at 6pm. I do not see the value here, and I will go out on a limb and predict that they will not make it two years unless there are some drastic changes
Posted by UWSrez on 08/27/2014
I've been here a few times now with friends. I've been seated in the restaurant, as well as the bar, and each time the service has been fantastic. The servers are very friendly and provide great recommendations. Overall the food has been great; really love the burger, burrata, and their seasonal dishes too. Nice decor, can get a little loud, but overall a great experience. I'll go back again and recommend it.
Posted by Anonymous on 06/05/2014
We just stopped in as we are passing by and what a pleasant surprise! Modern atmosphere, amazing attentive service and excellent food! The octopus appetizer was a special it was delicious, and the porkchops are to die for. We give this restaurant a YES!
Posted by Emma on 05/16/2014
This place looked like it had so much potential; but like so many other places in this neighborhood , it just couldn't come through. The food was by far the most disappointing aspect of this place. Cold, oversalted and sloppy. I made the mistake of using one of the downstairs bathrooms. The lack of cleanliness in the kitchen showed in the food. The Razor clam app tasted off and the Bass was not only dry, but the skin was charred on the edges and soggy in the middle. The vegetables accompanying the bass were cold as was the overcooked, oversalted burger and it's accompanying oversalted fries. We didn't say anything to our waiter about the experience. He seemed like a nice guy even though he could barely recall the items on the menu. In short, don't bother. I give this place six months.
Posted by Pf on 04/13/2014
Nice place, but don't come hungry. We ordered the large pasta portions and they were literally tiny. My wife was laughing, knowing that we would have to grab more food after we left. I can't even imagine the half sizes being that the large was roughly 5 bites and that is being generous. Our apps were also tiny as was the guy's steak next to me. The bartenders also pour minuscule glasses of wine and beer and this place is not cheap. Service and decor was good, but I need to eat like a normal person, not a rabbit.